11TH WARD SOCIAL TIMES

2016. 3 Newsletter

What’s Happening

MEETINGS

Sports Beat Pub and Cafe

3330 Ridgelake Dr.

Metairie, LA

August 10, 2016

September 14 2016

October 12, 2016

7:00 PM

Important dates

Club Fall picnic

October 1, 2016

@ P

Club Christmas Party

@ The Crossings

Sunday

December 11, 2016

October 3

The contents of this newsletter was compiled solely for entertainment. Please advise if you do not want to have any information shared about you of any form on this communication.

11th Ward Social Times

Guizell Rosales guizell@gmail.com

Dianne Cuquet, August 7

Hilda Austin August 8

Cookie Denina August 18

Peggy Tauzier August 18

Barbara Walter August 18

Belinda Pollock September 7

Patti Reeves September 11

Danell Barrett September 28

Minnie Theriot September 28

Liz Reed October 5

Debi Giordano October 8

Sheila Palmisano October 16

Maria Field October 20

Kate Holley October 29

May God be with you and bless you,

May you see your children’s children, May you be poor in misfortune, rich in blessings.

May you know nothing but happiness frim this day forward. Conhghairdeas

They finally got to say “I do”

June 25, 2016

Introducing…

Mr. and Mrs. David Weaver

Stormie Willoz and Timothy Pischotta are finally engaged after 14 years of dating!

+

Kathy and Jerry Tulley Celebtrated 25 years of Holy Matrimoney and renewed their vows at St. Anthony of Padua Sunday June 12, 2016

Congratulations to both

Terry and Darren Imbraguglio

And

Brigid and Hotsy Dufrene

Who celebrated their Wedding Anniversaries on August 9th!

Baby Announcements

Congratulations to first time Parents James and Trinity Tripkovich-Thompson expecting

in October Twins Sofia and Ella Thompson.

Hotsy, Brigid, Brandon, Lindsey and Big Sis Braelyn Rose would like you to meet

Brandon Michael Dufrene II! Who appears to tip the scale at 11 lbs. 9 oz!? Atta boy!

Congratulations to Great Grandparents

Charlie and Paulette Messina!

Blessings to the entire family!

Cheris’s daughter Kaila and husband Devon

welcomed twin girls

Marleigh Jane and Charleigh Kate

Cherie’s son Justin and his wife Mariah

welcomed their son

John Charles Griffin

She said “Yes”! Natrually Naw’lins style.

Congratulations to Patrick Hennessey and Blair Ridgely

Kaitlin, The Ladies of the 11th Ward Social club wish you the best as you proceed with your

Elementary teaching certification with Our Lady of Holy Cross College!

Con

Congratulations to Kaitlin Meyer

Who officially graduates in

December 2016 from Nichol’s State

One of the richest blessings one can

have is a great teacher early in life.

And still in the news….

Cheers to Mark, Paula, Matt and especially Patrick who rightfully earned on May 19, 2016 his

degree “Doctor of Physical Therapy”!! Hip Hip Hooray

Congratulations to Dr. Patrick Hennessey, PT, DPT

Top 10 reasons to stay up late with a Physical Therapist. 10. PT’s do it with adaptive equipment and devices! 9. PT’s use the FULL range of motion! 8. PT’s are flexible! 7. PT’s grade the activity for optimal performance! 6. PT’s do it in every setting! 5. PT’s use the right position! 4. PT’s do it for the whole body wellness! 3. PT’s do it actively AND positively! 2. PT’s do it in groups! 1. PT’s do it as many times as it takes!

A little word of advice….

Don’t mess with him! He gets paid to hurt people.

Travel Tips by our Traveler aficionado Sheila Rost

Sun exposure and Cancer The sun produces ultraviolet (UV) rays that can damage skin and eyes with too much exposure. People with light skin are more likely to get sun damage, but it can happen to anyone. People with darker skin, including American Indians and Alaska natives, can get sun damage and skin cancer. The good news is that you can do a lot to help protect yourself and your family from skin cancer. Sun safety Some people think about protecting their skin and eyes only when they spend a day at the lake, beach, or pool. Sun exposure adds up day after day, and it happens every time you are in the sun. There are some steps you can take to limit your amount of exposure to UV rays:

Cover up with clothes

Wear a hat with a wide brim all around

Wear sunglasses that block UV rays, Labels that say “UV absorbtion up to 400mn” or “Meets ANSI UV requirements” mean the glasses block 99% if UV rays. Those labeled “Cosmetic” block out 70% of UV rays.

Choose broad-spectrum sunscreen rated SPF 30 or higher. Apply it generously to all exposed areas, and re-apply every 2 hours you’re in the sun.

Limit Mid-day sun exposure

Avoid tanning beds and sunlamps

Protect Children from the sun by using the measures decribed above.

Babies younger than 6 months of age should be kept out of direct sunlight and protected from the sun using hats and protective clothing. For more information about sun safety, please visit cancer.org or call 1-800-227-2345

Shirley Heigle-Perfetti and Steeeee-ve

celebrated their 6th Wedding annivesary on 717

Happy Anniversary to the couple who are just made for each other!

Together you look Perfect!

Congratulations to Jenny Tripkovich who’s post retirement life was published in an article posted in July 2016 Issue of New Orleans Magazine

DidYA Know…

Constitution and By-Laws of the 11th Ward Ladies Social Club

Article III Membership Dues, Rules, Close of Membership Year

Section 8…

All members are required to attend

Three (3) meetings and two (2) functions

or four (4) meetings and one (1) function

or five (5) meetings and zero (0) functions

Summer Fun Pictures plagiarized from Face Book

by Debbie Woodruff

Last week, I checked into the Four Seasons in Palm Beach and was a bit lonely.

I thought, “I’ll call on of those men you see advertised in the phone books for escorts and

sensual massages.”

“Hello, Ma’am, How may I help you?” …

Oh my… he sounded soo sexy! Afraid, I woud lose my nerve if I hesitated… I rushed right in.

“Hi! I hear you give a great massage. I’d like you to come to my room and give me one.

No, wait… I should be striaght with you. I am in town all alone and what I really want is sex.

I want it hard, I want it hot, and I want it now. Bring implements, toys, rubber, leather, whips,

everything you’ve got in your bag of tricks. We’ll go hot and heavy all night.

You can tie me up, cover me in chocolate syrup and whipped cream, anything and everything

goes baby. Now how does that sound?

He says… “Oh my god… That sounds absolutely fantastic, but you need to press 9

for an outside line.”

Buddy Valastro’s Brownies - The Cake Boss

Serves 24

Originally aired May 20, 2015

1 cup plus 1 tablespoon sugar

1/2 cup (1 stick) unsalted butter

4 extra-large eggs

2 cups chocolate syrup (24 oz. bottle of Hershey’s Syrup)

1 cup all-purpose flour

Nonstick spray, for the baking tray

For the Brownie Icing: (optional)

1 1/4 cups sugar

6 tablespoons (3/4 stick) unsalted butter

6 tablespoons whole milk

1 cup semisweet chocolate chips or coarsely chopped

semisweet chocolate (6 ounces)

PREPARATION

Position a rack in the center of the oven and preheat to 325°F.

Cream 1 cup sugar the butter in the bowl of a stand mixer fitted with paddle attachment. (You can use a hand mixer if you

allow the butter to soften at room temperature before starting.) Paddle on low speed, then medium, for a total of 2-3

minutes. Add the eggs all at once and paddle at low speed until blended, about 1 minute. Add the syrup and paddle for

another minute; the mixture will be very wet, but that’s okay. Paddle on low speed for about 1 minute then stop and

scrape. Add the flour, paddle on low for 1 minute, then scrape. Paddle on low until thoroughly mixed; the mixture will still

be very wet and look a little grainy.

Spray by 13x9x2” baking tray with nonstick spray and line the bottom with parchment paper. Pour the batter into the pan.

In won’t even come halfway up the sides—that’s all right.

Bake until crispy on top, the batter begins to pull away from the sides of the pan and a toothpick inserted to the center

comes out clean, about 30 minutes.

Remove the tray from the oven and let the brownies cool in the pan. Cover a cutting board with parchment paper. Sprinkle

the brownies with the remaining 1 tablespoon sugar and gently turn the brownies out onto the parchment paper by

inverting the tray. Peel off the parchment if it is stuck to the brownies.

ICING

For the icing, put the sugar, butter and milk in a pot and bring to a boil, stirring, over medium-high heat.

Remove the pot from the heat and whisk in the chocolate until melted.

Let the mixture cool slightly then ice the brownies using an offset spatula while the icing is soft and pliable. Use right

away; do not let it stiffen and do not store.

Cut the brownies into 6 even strips (1 1/2-inches each) along the length of the batch then crosswise at 3 1/4-inch intervals

to make 24 brownies.

Note: The brownies should be enjoyed as soon as possible, but can be refrigerated in an airtight container for up to 3 days.

They may also be frozen for up to 1 month. Let them come up to room temperature before serving.

~Peggy Tauzier

Crawfish Enchiladas

12 – 16 oz. crawfish tail meat

1 Tbsp. unsalted butter

1 cup green onions, chopped

1/2 cup yellow onion, chopped

1/4 cup red bell pepper, chopped

1/4 cup green bell pepper, chopped

1/4 cup yellow bell pepper, chopped

2 garlic cloves, minced

2 tsp. all-purpose flour

1 cup low-fat milk

1/2 tsp. dried oregano

1/2 tsp. chili powder

1 tsp. Tony’s Cajun Seasoning (or your favorite brand of

creole seasoning)

Dash of cumin

1/4 tsp. black pepper

Dash of salt

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

12 (6-inch) corn tortillas

Non Stick Cooking spray

1/2 cup Monterey Jack cheese, shredded

Melt butter in a large nonstick skillet over medium-high heat. Add onions, bell peppers and garlic. Allow to cook 2 -3

minutes to wilt onions. Add flour, continue to stir constantly to make a nice paste with the smothered down veggies and

butter. Reduce heat to medium. While stirring with a whisk, very slowly add the milk. Cook until thick (about 8 minutes),

stirring constantly. Stir in oregano, chili powder, Cajun Seasoning, cumin, black pepper & salt. Take off of heat and allow

to stand for 3 minutes to thicken up. Add cheddar cheese and sour cream and stir well until all the cheese melts. Stir in

the cooked crawfish tails.

Preheat oven to 325°.

Add water to a medium skillet to a depth of 1 inch; bring to a simmer. Dip 1 tortilla in water using tongs. Place tortilla on a

cutting board or other flat working surface. Spoon 1/4 cup crawfish mixture into the center of 1 tortilla; roll tightly, and

place in a 13 x 9-inch baking dish coated with cooking spray. Repeat procedure with crawfish mixture and remaining

tortillas. Spread remaining crawfish mixture over tortillas; sprinkle with Monterey Jack cheese.

Cover and bake at 325° for 10 minutes or until thoroughly heated.

~Tara Ortego

Our Father

Who art in New Orleans

Drew be thy name

Thy Championship come

Thy play will be run

At home as it is away

Give us this day, our Sunday WIN

And forgive us our turnovers

Though we pounce on those who turnover against us

And lead us not into Fourth & Long

In the Name of Black, Gold, and the Dome

As it was in 2009

So shall it be in 2017 without end

For Ever and Ever

Amen

David Albro

Wayne Albro

Scott Walters

Shirley Heigle-Perfetti

Sadie Guedry

Audrey Lukeman

Norma Pelletteri

Please continue to pray for the souls and family of Charles “Buddy” Khoel , Brother of Beth Lala

Rita Englert-Archer, Mother of Gerry Archer

May they rest in peace and fly high with the Angels!

Our Deepest Sympathy to their families and dear friends!

Officer Contact info

Congratulations to Terry and Darren Imbraguglio

This newsletter is shared to club members for the sole purpose of entertainment. Email Jean Clavier or Guizell Rosales anything you would like added to the next edition of our 11th Ward Social Times. News events, Prayer intentions, Announcements, Promotions, and remember… a picture says a thousand words.

Don’t get left out

President - Debbie Glory- Maxwell debb42352@aol.com

deborah.glorymaxwell@lcmchealth.com 504-554-5114

Vice-President - Danell Barrett

504-733-3130

Treasurer - Guizell Rosales

grosales@coastlandfcu.com guizell@gmail.com

504-261-5293

Assistant-Treasurer - Theresa Smith th.smith@cox.net

504-469-5430

Secretary - Jean Clavier clavierjean@yahoo.com

504-554-0066

Co-Chairlady - Martha Ball triplebb68@aol.com

504-905-8832

Co-Chairlady - Cindy Burst csullivan@stanmor.com

504-400-2793

Co-Chairlady - Debra Woodruff

katrina082805@aol.com 504-421-0912

Sergeant@Arms - Shirley Heigle-Perfetti

steveshir@earthlink.net 504-220-4260

“Da” Classified

Website:

http://11thwardladies.weebly.com

2016-2017 Officers President –

Debbie Glory- Maxwell

Vice-President –

Danell Barrett

Treasurer –

Guizell Rosales

Asst.-Treasurer –

Theresa Smith

Secretary –

Jean Clavier

Co-Chairlady –

Martha Ball

Co-Chairlady –

Cindy Burst

Co-Chairlady –

Debra Woodruff

Sergeant at Arms –

Shirley Heigle-Perfetti

11TH

WARD LADIES SOCIAL

CLUB