101 Live horses, asses, mules and hinnies. · 2019. 1. 14. · 200 Asses, mules and hinnies u 102...

Description Unit/quantity

101 Live horses, asses, mules and hinnies.

101 10 - Pure - bred breeding animals:

100 Horses u

200 Asses, mules and hinnies u

101 90 - Other:

100 Horses u

200 Asses, mules and hinnies u

102 Live bovine animals.

102 10 - Pure-bred breeding animals:

100 Cattle u

200 Buffaloes u

900 Other u

102 90 - Other:

For slaughter:

110 oxen (lembu) u

120 buffaloes u

190 other u

Other:

910 oxen (lembu) u

920 buffaloes u

990 other u

103 Live swine.

103 10 0 - Pure-bred breeding animals u

104 Live sheep and goats.

104 10 0 - Sheep u

104 20 0 - Goats u

105 Live poultry, that is to say, fowls of the species Gallus

domesticus , ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185g:

0105 11 - - Fowls of the species Gallus domesticus :

900 Other u

105 12 0 - - Turkeys u

105 19 - - Other:

100 Day old ducklings u

900 Other u

- Other

105 93 0- - Fowls of the species Gallus domesticus , weighing

moreu

than 2,000 g.

105 99 - - Other:

100 Ducks u

900 Other u

106 Other live animals

- Mammals:

0106 11 - - Primates:

100 For zoos aand pets u

900 Other u

106 12 - - Whales, dolphins and porpoises (mammals of the order

Cetacea); manatees and dugongs (mammals of the

order

Sirenia):

100 For zoos and pets u

900 Other u

106 19 - - Other


900 Other u

106 20 - Reptiles (including snakes and turtles):


900 Other u

106 31 - Birds:

- - Birds of prey:


900 Other u

106 32 - - Psittaciformers (including parrots, parakeets, macaws

and

cockatoos):


900 Other u

106 39 - - Other:


900 Other u

106 90 - Other:


900 Other u

201 Meat of bovine animals, fresh or chilled.

201 10 0 - Carcasses and half-carcasses kg

201 20 0 - Other cuts with bone in kg

201 30 0 - Boneless kg

202 Meat of bovine animals, frozen.

202 10 0 - Carcasses and half-carcasses kg

202 20 0 - Other cuts with bone in kg

202 30 0 - Boneless kg

203 Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:

0203 12 0 - - Hams, shoulders and cuts thereof, with bone in kg

203 19 0 - - Other kg

- Frozen

203 22 0 - - Hams, shoulders and cuts thereof, with bone in kg

203 29 0 - - Other kg

204 Meat of sheep or goats, fresh, chilled or frozen.

204 10 0 - Carcasses and half-carcasses of lamb, fresh or chilled kg

- Other meat of sheep, fresh or chilled:

0204 21 0 - - Carcasses and half-carcasses kg

204 22 0 - - Other cuts with bone in kg

204 23 0 - - Boneless kg

204 30 0 - Carcasses and half-carcasses of lamb, frozen kg

- Other meat of sheep, frozen

204 41 0 - - Carcasses and half-carcasses kg

204 42 0 - - Other cuts with bone in kg

204 43 0 - - Boneless kg

204 50 0 - Meat of goats kg

205 0 0Meat of horses, asses, mules or hinnies, fresh, chilled

or frozen. kg

206 Edible offal of bovine animals, swine, sheep, goats,

horses,asses, mules or hinnies, fresh, chilled or frozen.

206 10 0 - Of bovine animals, fresh or chilled kg

- Of bovine animals,frozen:

0206 21 0 - - Tongues kg

206 22 0 - - Livers kg

206 29 0 - - Other kg

206 30 0 - Of swine, fresh or chilled kg

- Of swine, fozen

206 41 0 - - Livers kg

206 49 0 - - Other kg

206 80 0 - Other, fresh or chilled kg

206 90 0 - Other, frozen kg

207 Meat and edible offal, of the poultry of heading 01.05,

fresh, chilled or frozen.

- Of turkeys:

0207 24 0 - - Not cut in pieces, fresh or chilled. kg

207 25 0 - - Not cut in pieces, frozen. kg

207 26 0 - - Cuts and offal, fresh or chilled. kg

207 27 0 - - Cuts and offal, frozen. kg

- Of ducks, geese or guinea fowls:

0207 32 0 - - Not cut in pieces, fresh or chilled. kg

207 33 0 - - Not cut in pieces, frozen. kg

207 34 0 - - Fatty livers, fresh or chilled. kg

207 35 0 - - Other, fresh or chilled. kg

207 36 0 - - Other, frozen. kg

208 Other meat and edible meat offal, fresh, chilled or

frozen.

208 10 0 - Of rabbits or hares kg

208 20 0 - Frogs'legs kg

208 30 0 - Of primates kg

208 90 0 - Other kg

209 0 0

Pig fat free of lean meat and poultry fat not rendered

or otherwhise extracted , fresh, chilled, frozen, salted,

in brine, dried or smoked.

kg

210 Meat and edible meat offal, salted, in brine, dried or

smoked; edible flours and meals of meat or meat offal.

- Meat of swine

210 11 - - Hams, shoulders and cuts thereof, with bone in:

100 Hams kg

900 Other kg

210 12 0 - - Bellies (streaky) and cuts thereof kg

210 19 - - Other:

100 Bacon kg

200 Salted pork kg

900 Other kg

210 20 - Meat of bovine animals:

100 Beef and veal kg

900 Other kg

- Other including edible flours and meals of meats or meat

offals:

210 91 0 - - Of primates kg

210 93 0 - - Of reptiles (including sankes and turtles) kg

210 99 - - Other:

Poultry liver:

110 salted or in brine kg

120 dried or smoked kg

900 Other kg

301 Live fish.

301 10 - Ornamental fish:

100 Fry kg

900 Other kg

- Other live fish:

0301 91 - - Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus

clarki, Oncorhynchus aguabonita, Oncorhynchus

gilae,

Oncorhynchus apache and Oncorhynchus

chrysogaster ):

100 Fry kg

900 Other kg

301 92 - - Eels (Anguilla spp.):

100 Fry kg

900 Other kg

301 93 - - Carp:

100 Fry kg

900 Other kg

0 - - Other kg

302 Fish, fresh or chilled, excluding fish fillets and other

fish meat of heading No. 03.04.

- Salmonidae, excluding livers and roes:

0302 11 0- - Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus kg


gilae,


chrysogaster )

302 12 0 - - Pacifi salmon (Oncorhynchus nerka, Oncorhynchus kg

gosbuscha, Oncorhynchus keta, Oncorhynchus

tschawytscha, Oncorhynchus kisutch, Oncorhynchus

masou, and Oncorhynchus rhodurus ),Atlantic salmon

(Salmon salar ) and Danube salmon (Hucho hucho )

302 19 0 - - Other kg

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,

Soleidae, Scophthalmidae and Citharidae ), excluding

livers

and roes:

302 21 0 - - Halibut (Reinhardtius hipoglossoides, Hippoglossus kg

hippoglossus, Hippoglossus stenolepis )

302 22 0 - - Plaice (Pleuronectes platessa ) kg

302 23 0 - - Sole (Solea spp .) kg

302 29 0 - - Other kg

- Tunas (of the genus Thunnus ), skipjack or stripe-bellied

bonito (Euthynnus (Katsuwonus) pelamis ), excluding

livers

and roes:

302 31 0 - - Albacore or longfinned tunas (Thunnus alalunga ) kg

302 32 0 - - Yellowfin tunas (Thunnus albacares ) kg

302 33 0 - - Skipjack or stripe-bellied bonito kg

302 34 0 - - Bigeye tunas (Thunnus obesus ) kg

302 35 0 - - Bluefin tunas (Thunnus thynnus ) kg

302 36 0 - - Southern bluefin tunas (Thunnus maccoyii ) kg

302 39 0 - - Other kg

302 40 0 - Herrings (Clupea harengus, Clupea pallasii ), excluding kg

livers and roes

302 50 0- Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus ), kg

excludidng livers and roes

- Other fish, excluding livers and roes:

0302 61 0- - Sardines (Sardina pilchardus, Sardinops spp .),

sardinellakg

(Sardinella spp .), brisling or sprats (Sprattus sprattus )

302 62 0 - - Haddock (Melanogrammus aeglefinus ) kg

302 63 0 - - Coalfish (Pollachius virens ) kg

302 64 0 - - Mackerel (Scomber scombrus, scomber australasicus, kg

Scomber japonicus )

302 65 0 - - Dogfish and other sharks kg

302 66 0 - - Eels (Anguilla spp .) kg

302 69 0 - - Other kg

302 70 0 - Livers and roes kg

303 Fish, frozen, excluding fish fillets and other fish meat

of heading 03.04.

- Pacific salmon (oncorhynchus nerka, Oncorhynchus

gorbuscha,Oncorhynchus keta, Oncorhynchus

tschawytscha, Oncorhynchus kisutch, Oncorhynchus

masou and Oncorhynchus rhodurus ):

0303 11 0 - - Sockeye salmon (red salmon ) Oncorhynchus nerka ) kg

303 19 0 - - Other kg

- Other salmonidae, excluding livers and roes:

303 21 0- - Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus kg


gilae,


chrysogaster )

303 22 0 - - Atlantic salmon (Salmo salar ) and Danube salmon kg

(Hucho hucho )

303 29 0 - - Other kg

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,

Soleidae, Scophthalmidae and Citharidae ), excluding

livers

and roes:

303 31 0 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus kg

hippoglossus, Hippoglossus stenolepis )

303 32 0 - - Plaice (Pleuronectes platessa ) kg

303 33 0 - - Sole (Solea spp .) kg

303 39 0 - - Other kg

- Tunas (of the genus Thunnus ), skipjack or stripe-bellied

bonito (Euthynnus (Katsuwonus) pelamis ), excluding

livers

and roes:

303 41 0 - - Albacore or longfinned (Thunnus alalunga ) kg

303 42 0 - - Yellowfin tunas (Thunnus albacares ) kg

303 43 0 - - Skipjack or stripe-bellied bonito kg

303 44 0 - - Bigeye tunas (Thunnus obesus ) kg

303 45 0 - - Bluefin tunas (Thunnus thynnus ) kg

303 46 0 - - Southern bluefin tunas (Thunnus maccoyii ) kg

303 49 0 - - Other kg

303 50 0 - Herrings (Clupea harengus, Clupea pallasii ), excluding kg

livers and roes

303 60 0- Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus ). kg

excluding livers and roes

- Other fish, excluding livers and roes:

0303 71 0- - Sardines (Sardina pilchardus, Sardinops spp .),

Sardinops kg

(Sardinella spp .), brisling or sparts (Sprattus

sprattus )

303 72 0 - - Haddock (Melanogrammus aeglefinus ) kg

303 73 0 - - Coalfish (Pollachius virens ) kg

303 74 0 - - Mackerel (Scomber scombrus, Scomber australasicus, kg

Scomber japonicus )

303 75 0 - - Dogfish and other sharks kg

303 76 0 - - Eels (Anguilla spp. ) kg

303 77 0- - Sea bass (Dicentrarchus labrax, Dicentrarchus

punctatus ) kg

303 78 0 - - Hake (Merluccius, Urophycis spp .) kg

303 79 0 - - Other kg

303 80 0 - Livers and roes kg

304 Fish fillets and other fish meat (whether or not

minced), fresh, chilled or frozen.

304 10 0 - Fresh or chilled kg

304 20 0 - Frozen fillets kg

304 90 0 - Other kg

305

Fish, dried, salted or in brine; smoked fish, whether or

notcooked before or during the smoking process;

flours, meals and pellets of fish, fit for human

consumption.

305 10 0 - Flours, meals and pellets of fish, fit for human kg

consumption.

305 20 - Livers and roes of fish, dried , smoked, salted or in

brine:

100 Of cod kg

Of salmon:

210 smoked kg

220 dried, salted or in brine kg

Of other marine fish:

310 smoked kg


Of freshwater fish:

410 smoked kg


305 30 - Fish fillets, dried, salted or in brine, but not smoked:

100 Of marine fish kg

200 Of freshwater fish kg

- Smoked fish, including fillets:

0305 41 0 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus kg

gosbuscha, Oncorhynchus keta, Oncorhynchus

tschawytscha, Oncorhynchus kisuth, Oncorhynchus

masou, and Oncorhynchusrhodurus ), Atlantic

salmons

(Salmo salar ) and Danube salmon (Hucho hucho )

305 42 0 - - Herrings (Clupea harengus, Clupea pallasii ) kg

305 49 0 - - Other kg

- Dried fish, whether or not salted but not smoked:

0305 51 0- - Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus ) kg

305 59 - - Other:

100 Ikan bilis kg

200 Fishmaws kg

300 Shark's fins kg

Other:

910 marine kg

920 freshwater kg

- Fish, salted but not dried or smoked and fish in brine:

0305 61 0 - - Herrings (Clupea harengus, Clupea pallasii ) kg

305 62 0- - Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus ) kg

305 63 0 - - Anchovies (Engraulis spp .) kg

305 69 - - Other:

100 Fishmaws kg

200 Shark's fins kg

Other:

910 marine kg

920 freshwater kg

306

Crustaceans, whether in shell or not, live, fresh,

chilled, frozen, dried, salted or in brine, crustaceans,

in shell, cooked by steaming or by boillng in water,

whether or not chilled, frozen, dried, salted or in

brine; flours, meals and pellets of crustacean, fit for

human consumptions.

- Frozen:

0306 11 0 - - Rock lobster and other sea crawfish (Palinurus spp., ' kg

Panulirus spp., Jasus spp .)

306 12 0 - - Lobsters (Homarus spp .) kg

306 13 0 - - Shrimps and prawns: kg

306 14 0 - - Crabs kg

306 19 0- - Other, including fluors, meals and pellets of

crustaceans, fitkg

for human consumption.

- Not frozen:

0306 21 - - Rock lobster and other sea crawfish (Palinurus spp.,

Panulirus spp., Jasus spp .):

100 In airtight containers kg

900 Other kg

306 22 - - Lobster (Homarus spp.):


900 Other kg

306 23 - - Shrimps and prawns:

In shell cooked by steaming or by boiling in water,

dried,

salted or in brine:

110 in airtight containers kg

190 other kg

Other:

910 fresh or chilled kg

990 other kg

306 24 - - Crabs:


900 Other kg

306 29 - - Other, including flours, meals and pellets of

crustaceans, fit

for human consumptions:


900 Other kg

307

Molluscs, whether in shell or not, live, fresh, chilled,

frozen, dried, salted or in brine; aquatic invertebrates

other than crustaceans and molluscs, live, fresh,

chilled, frozen, dried, salted or in brine, flours, meals

and pellets of aquatic invertebrates other than

crustaceans, fit for human consumption.

307 10 0 - Oysters kg

- Scallops, including queen scallops, of the genera Pecten,

Chlamys or Placopecten:

307 21 0 - - Live, fresh or chilled kg

307 29 - - Other:

100 Frozen kg

200 Dried, salted or in brine kg

900 Other kg

- Mussels (Mytilus spp., Perna spp.):


307 39 - - Other:

100 Frozen kg


900 Other kg

- Cuttle fish (Sepia officinalis, Rossia macrosoma,

Sepiola

spp .) and squid (Ommastrephes spp., Loligo spp.,

Natotodarus spp., Sepioteuthis spp. ):


307 49 - - Other:

100 Frozen kg


900 Other kg

- Octopus (Octopus spp .):


307 59 - - Other:

100 Frozen kg


900 Other kg

307 60 - Snails, other than sea snails:

100 Live, fresh or chilled kg

200 Frozen kg


900 Other kg

- Other, including flours, meals and pellets of aquatic

invertebrates other than crustaceans, fit for human

consumption:

307 91 - - Live, fresh or chilled:

Aquatic invertebrates other than crustaceans and

molluscs:

110 beche-de-mer (trepang) kg

190 other kg

900 Other kg

307 99 - - Other:

Aquatic invertebrates other than crustaceans and

molluscs:

110 beche-de-mer (trepang) kg

190 other kg

900 Other kg

402 Milk and cream, concentrated or containing added

sugar or other sweetening matter.

402 10 0- In powder, granules or other solid forms, of a fat

content, bykg

weight, not exceeding 1.5%:

- In powder, granules or other solid forms, of a fat

content, by

weight, exceeding 1.5%:

402 21 0- - Not containing added sugar or other sweetening

matter: kg

402 29 0 - - Other kg

- Other:

0402 91 0 - - Not containing added sugar or other sweetening matter kg

402 99 0 - - Other kg

403

Buttermilk, curdled, milk and cream, yogurt, kephir

and other fermented or acidified milk and cream,

whether or not concentrated or containing added

sugar or other sweeetening matter or flavoured or

containing added fruit,nuts or cocoa.

403 10 - Yogurt:

Fresh:

110 flavored or containing added fruit or nuts (including

jam) kg

120 containing cocoa kg

190 other kg

Other:

910 flavoured or containing added fruit (including jam) kg

920 containing cocoa (in the form of beverage) kg

990 other kg

403 90 - Other:

Fresh:

110 flavored or containing added fruit or nuts (including

jam) kg

120 containing cocoa kg

190 other kg

Other:

910 flavoured or containing added fruit or nuts

(including jam) kg

920 containing cocoa (in the form of beverage) kg

990 other kg

404

Whey and modified whey whether or not concentrated

or containing added sugar or other sweetening

matter; products consisting of natural milk

constituents, whether or not containing added sugar

or other sweetening matter, not elsewhere specified or

included.

404 10 - Whey, whether or not concentrated or containing added

sugar or other sweetening matter:

100 Fresh kg

Other:

910 in powder form kg

990 other kg

404 90 - Other:

100 For infant and baby feeding kg

900 Other kg

405 0 Butter and other fats and oils derived from milk;

dairy spreads.

405 10 0 - Butter kg

405 20 0 - Dairy spreads kg

405 90 - Other

100 Ghee kg

Anhydrous butterfat:

210 for use in the manufacture of reconstituted milk kg

290 other kg

900 Other kg

406 Cheese and curd.

406 10 - Fresh (unripened or uncured) cheese, including whey

cheese

and curd.

100 Fresh (unripened or uncured) cheese, including whey kg

cheese

200 Curd kg

406 20 0 - Grated or powdered cheese, of all kinds kg

406 30 0 - Processed cheese, not grated or powdered kg

406 40 0 - Blue-veined cheese kg

406 90 0 - Other cheese kg

407 0 Birds' eggs, in shell, fresh, preserved or cooked.

For hatching:

119 other birds' eggs kg

Other:

990 other birds' eggs kg

408

Birds', eggs, not in shell and egg yolks, fresh, dried,

cooked by steaming or by boiling in water, moulded,

frozen or otherwise preserved, whether or not

containing added sugar or other sweetening matter.

- Egg yolks:

0408 11 0 - - Dried kg

408 19 0 - - Other kg

- Other:

0408 91 0 - - Dried kg

408 99 0 - - Other kg

409 0 0 Natural honey kg

410 0 Edible products of animal origin, not elsewhere

specified orincluded.

100 Turtles' eggs kg

200 Birds' nests kg

900 Other kg

501 0 0Human hair, unworked, whether or not washed or

scoured; waste of human hair. kg

502

Pigs', hogs' or boars' bristles and hair; badger hair

and other brush making hair; waste of such bristles

or hair.

502 10 0 - Pigs', hogs' or boars' bristles and hair and waste thereof kg

502 90 0 - Other kg

503 0 0Horsehair and horsehair waste, whether or not put up

as a layer with or without supporting material. kg

504 0 0

Guts, bladders and stomachs of animals (other than

fish), whole and pieces thereof, fresh, chilled, forzen,

salted in brine, dried or smoked.

kg

505

Skins and other parts of birds, with their feathers or

down,feathers and parts of feathers (whether or not

with trimmed edges) and down, not further worked

than cleaned, disinfected or treated for preservation;

powder and waste of feathers or parts of feathers.

505 10 0 - Feathers of a kind used for stuffing; down kg

505 90 0 - Other kg

506

Bones and horn-cores, unworked, defatted, simply

prepared (but not cut to shape), treated with acid or

degelatinised; powder and waste of these products.

506 10 0 - Ossein and bones treated with acid kg

506 90 0 - Other kg

507

Ivory, tortoise-shell, whalebone and whalebone hair,

horns, antlers, hooves, nails, claws and beaks,

unworked or simply prepared but not cut to shape;

powder and waste or these products.

507 10 0 - Ivory; ivory powder and waste kg

507 90 0 - Other kg

508 0 0

Coral and similar materials, unworked or simply

prepared not otherwise worked; shell or molluscs,

crustaceans or echinoderms and cuttle-bone,

unworked or simply prepared but not cut to shape,

powder and waste thereof.

kg

509 0 0 Natural sponges of animal origin. kg

510 0 0

Ambergris, castoreum, civet and musk; cantharides;

bile, whether or not dried, glands and other animal

products used in the preparation of pharmaceutical

products, fresh, chilled, frozen or otherwise

provisionally preserved.

kg

511

Animal products not elsewhere specified or included;

dead animals of Chapter 1 or 3, unfit for humam

consumption.

511 10 0 - Bovine semen kg

- Other:

0511 91 - - Products of fish or crustaceans, molluscs or other

aquatic

invertebrates; dead animals of Chapter 3:

100 Fish waste kg

900 Other kg

511 99 0 - - Other kg

601

Bulbs, tubers, tuberous roots, corms, crowns and

rhizomes, dormant, in growth or in flower; chicory

plants and roots other than roots of heading 12.12.

601 10 0- Bulbs, tubers, tuberous roots, corms, crowns and

rhizomes, u

dormant

601 20 - Bulbs, tubers, tuberous roots, corms, crowns and

rhizomes,

in growth or in flower; chicory plants and roots:

100 Chicory plants and roots u

900 Other u

602 Other live plants (including their roots), cuttings and

slips; mushroom spawn.

602 10 0 - Unrooted cuttings and slips u

602 20 0 - Trees, shrubs and bushes, grafted or not, of kinds which u

bear edible fruit or nuts

602 30 0 - Rhododendrons and azaleas, grafted or not u

602 40 0 - Roses, grafted or not u

602 90 - Other

100 Budded rubber stumps kg

200 Seeding rubber stumps kg

300 Rubber budwood kg

900 Other kg

603

Cut flowers and flower buds of a kind suitable for

bouquestsor for ornamental purposes, fresh, dried,

dyed, bleached, impregnated or otherwise prepared.

603 10 - Fresh:

100 Orchid kg

900 Other kg

603 90 0 - Other kg

604

Foliage, branches and other parts of plants, without

flowersor flower buds, and grasses, mosses and

lichens, being goods of a kind suitable for bouquets or

for ornamental purposes, fresh, dried, dyed, bleached,

impregnated or otherwise prepared.

604 10 0 - Mosses and lichens kg

- Other:

0604 91 0 - - Fresh kg

604 99 0 - - Other kg

701 Potatoes, fresh or chilled.

701 10 0 - Seed kg

701 90 0 - Other kg

702 0 0 Tomatoes, fresh or chilled. kg

703 Onions, shallots, garlic, leeks and other alliaceous

vegetables, fresh or chilled.

703 10 0 - Onions and shallots kg

703 20 0 - Garlic kg

703 90 0 - Leeks and other alliaceous vegetables kg

704 Cabbages, cauliflowers, kohlrabi, kale and similar

edible brassicas, fresh or chilled.

704 10 0 - Cauliflowers and headed broccoli kg

704 20 0 - Brussels sprouts kg

704 90 - Other:

Cabbages:

190 other kg

200 Chinese mustard (sawi hijau) kg

900 Other kg

705 Lettuce (Lactuca sativa ) and chicory (Cichorium spp .),

freshor chilled.

- Lettuce:

0705 11 0 - - Cabbage lettuce (head lettuce ) kg

705 19 0 - - Other kg

- Chicory:

0705 21 0 - - Witloof chicory (Cichorium intybus var.foliosum ) kg

705 29 0 - - Other kg

706 Carrots, turnips, salad beetroot, salsify, celeriac,

radishes and similar edible roots, fresh or chilled.

706 10 0 - Carrots and turnips kg

706 90 0 - Other kg

707 0 0 Cucumbers and gherkins, fresh or chilled kg

708 Leguminous vegetables, shelled or unshelled, fresh or

chilled.

708 10 0 - Peas (Pisum sativum ) kg

708 20 - Beans (Vigna spp., Phaseolus spp.):

100 French beans (kacang buncis) kg

200 Long beans (kacang panjang) kg

900 Other tonne

708 90 0 - Other leguminous vegetables kg

709 Other vegetables, fresh or chilled.

709 10 0 - Glove artichokes kg

709 20 0 - Asparagus kg

709 30 0 - Aubergines (egg-plants) kg

709 40 0 - Celery other than celeriac kg

- Mushrooms and truffles:

0709 51 0 - - Mushrooms of the genus Agaricus kg

709 52 0 - - Truffles kg

709 59 0 - - Other kg

709 60 - Fruits of the genus Capsicum or the genus Pimenta:

100 Chillies kg

900 Other kg

709 70 0- Spinach, New Zealand spinach and orache spinach

(gardenkg

spinach)

709 90 - Other:

100 Sweet corn kg

200 Lady's fingers (kacang bendi) kg

900 Other kg

710 Vegetables (uncooked or cooked by steaming or

boiling in water), frozen.

710 10 0 - Potatoes kg

- Leguminous vegetables, shelled or unshelled:

0710 21 0 - - Peas (Pisum sativum ) kg

710 22 0 - - Beans (Vigna spp., Phaseolus spp.) kg

710 29 0 - - Other kg

710 30 0- Spinach, New Zealand spinach and orache spinach

(gardenkg

spinach)

710 40 0 - Sweet corn kg

710 80 0 - Other vegetables kg

710 90 0 - Mixtures of vegetables kg

711

Vegetables provisionally preserved (for example, by

sulphur dioxide gas, in brine, in sulphur water or in

other preservative solutions), but unsuitable in that

state for immediate consumption.

711 20 - Olives:

100 Preserved by sulphur dioxide gas kg

900 Other kg

711 30 - Capers:


900 Other kg

711 40 - Cucumbers and gherkins:


900 Other kg

- Mushrooms and truffles:

0711 51 - - Mushrooms of the genus Agaricus:


900 Other kg

711 59 - - Other:


900 Other kg

711 90 - Other vegetables; mixtures of vegetables:

100 Sweet corn kg

Fruits of the genus capsicum oe the genus pimenta:

210 chillies kg

290 other kg

Other:

910 preserved by sulphur dioxide gas kg

990 other kg

712 Dried vegetables, whole, cut, sliced, broken or in

powder, but not further prepared.

712 20 0 - Onions kg

- Mushrooms, wood ears (Auricularia spp. ), jelly fungi

(Tremella spp .) and truffles:

0712 31 0 - - Mushrooms of the genus Agaricus kg

712 32 0 - - Wood ears (Auricularia spp .) kg

712 33 0 - - Jelly fungi (Tremella spp .) kg

712 39 - - Other:

100 Truffles kg

900 Other mushrooms kg

712 90 - Other vegetables; mixtures of vegetables:

100 Sweet corn kg

900 Other kg

713 Dried leguminous vegetables, shelled, whether or not

skinnedor split.

713 10 0 - Peas (Pisum sativum ) kg

713 20 0 - Chickpeas (garbanzos) kg

- Beans ( Vigna spp., Phaselous spp. ):

0713 31 0- - Beans of the species Vigna mungo (L.) Hepper or

vignakg

adiata L.) Wilczek

713 32 0- - Small red (Adzuki ) beans (Phaseolus or Vigna

angularis ) kg

713 33 0 - - Kidney beans, including white pea beans (Phaseolus kg

vulgaris )

713 39 0 - - Other kg

713 40 0 - Lentils kg

713 50 0 - Broad beans (Vicia faba var. major ) and horse beans kg

(Vicia faba var. equina, Vicia faba var. minor )

713 90 - Other:

100 Dhall kg

900 Other kg

714

Manioc, arrowroot, salep, Jerussalem artichokes,

sweet potatoes and similar roots and tubers with high

starch or inulin content, fresh or dried, whether or not

sliced or in the form of pellets; sago pith.

714 10 - Manioc (cassava):

100 Dried manioc chips kg

200 In the form of pellets kg

900 Other kg

714 20 0 - Sweet potatoes kg

714 90 - Other:

100 Sago pith kg

900 Other kg

801 Coconuts, Brazil nuts and cashew nuts, fresh or dried,

whether or not shelled or peeled.

- Coconuts:

0801 11 0 - - Desiccated kg

801 19 - - Other:

100 Young coconut (kelapa muda) kg

900 Other kg

- Brazil nuts:

0801 21 0 - - In shell kg

801 22 0 - - Shelled kg

- Cashew nuts:

0801 31 0 - - In shell kg

801 32 0 - - Shelled kg

802 Other nuts, fresh or dried, whether or not shelled or

peeled.

- Almonds:

0802 11 0 - - In shell kg

802 12 0 - - Shelled kg

- Hazelnuts or filberts (Corylus spp.):

0802 21 0 - - In shell kg

802 22 0 - - shelled kg

- Walnuts:

0802 31 0 - - In shell kg

802 32 0 - - Shelled kg

802 40 0 - Chestnuts (Castanea spp.) kg

802 50 0 - Pistachios kg

802 90 - Other:

100 Areca nuts kg

900 Other kg

804 Dates, figs, pineapples, avocados, guavas, mangoes

and mangosteens, fresh or dried.

804 10 0 - Dates kg

804 20 0 - Figs kg

804 40 0 - Avocados kg

805 Citrus fruit, fresh or dried.

805 10 - Oranges:

100 Fresh kg

200 Dried kg

805 20 - Mandarins (including tangerines and satsumas);

clementines, wilkings and similar citrus hybrids:

Mandarins (including tangerines and satsumas):

110 fresh kg

120 dried kg

900 Other kg

805 40 0 - Grapefruit kg

805 50 - Lemons (Citrus limon, Citrus Limonum ) and limes

(Citrus aurantifolia, Citrus latifolia ):

100 - - Lemons (Citrus limon, Citrus limonum ) kg

200 - - Limes (Citrus aurantifolia, Citrus latifolia ) kg

0 - Other tonne

806 Grapes, fresh or dried.

806 10 0 - Fresh kg

806 20 0 - Dried kg

808 Apples, pears and quinces, fresh.

808 10 0 - Apples kg

808 20 0 - Pears and quinces kg

809 Apricots, cherries, peaches (including nectarines),

plums and sloes, fresh.

809 10 0 - Apricots kg

809 20 0 - Cherries kg

809 30 0 - Peaches, including nectarines kg

809 40 - Plums and sloes:

100 Plums kg

200 Sloes kg

810 Other fruit, fresh.

810 10 0 - Strawberries kg

810 20 0 - Raspberries, blackberries, mulberries and loganberries kg

810 30 0 - Black, white or red currants and gooseberries kg

810 40 0- Cranberries, bilberries and other fruits of the genus

Vaccinium kg

810 50 0 - Kiwifruit tonne

810 90 - Other:

Tropical fruit:

180 tamarind tonne

900 Other: tonne

811

Fruits and nuts, uncooked or cooked by steaming or

boiling in water, frozen, whether or not containing

added sugar or other sweetening matter.

811 10 - Strawberries:

100 Containing added sugar or other sweetening matter tonne

200 Not containing added sugar or other sweetening matter tonne

811 20 - Raspberries, blackberries, mulberries, longanberries,

black,

white and red currents and gooseberries:



811 90 - Other:



812

Fruit and nuts provisionally preserved (for example,

by sulphur dioxide gas, in brine, in sulphur water

or in other preservative solutions), but unsuitable in

that state for immediate consumption.

812 10 0 - Cherries kg

812 90 0 - Other kg

813 Fruit, dried, other than that of headings 08.01 to

08.06; mixtures of nuts or dried fruits of this Chapter.

813 10 0 - Apricots kg

813 20 0 - Prunes kg

813 30 0 - Apples kg

813 40 - Other fruit:

100 Tamarind kg

900 Other kg

813 50 - Mixtures of nuts or dried fruits of this Chapter:

100 Of which dates predominate kg

200 Of which brazil nuts predominate kg

300 Of which cashew nuts predominate kg

400 Of which bananas predominate tonne

500 Of which pineapples predominate tonne

600 Of which mangoes predominate tonne

700 Of which avocados predominate kg

800 Of which oranges or mandarins (including tangerines

and kg

satsumas) predominate

Other:

910 of which other nuts predominate kg

990 of which other fruits predominate tonne

814 0 0

Peel of citrus fruit or melons (including watermelons),

fresh, frozen, dried or provisionally preserved in

brine, insulphur water or in other preservative

solutions.

tonne

901

Coffee, whether or not roasted or decaffeinated;

coffee husks and skins; coffee substitutes containing

coffee in anyproportion.

- Coffee, not roasted:

0901 11 0 - - Not decaffeinated kg

901 12 0 - - Decaffeinated kg

- Coffee, roasted:

0901 21 0 - - Not decaffeinated kg

901 22 0 - - Decaffeinated kg

901 90 - Other

100 Coffee husks and skins kg

900 Other kg

902 Tea, whether or not flavoured

902 10 0- Green tea (not fermented) in immediate packing of a

contentkg

not exceeding 3 kg

902 20 0 - Other green tea (not fermented) kg

902 30 0- Black tea (fermented) and partly fermented tea, in

immediatekg

packings of a content not exceeding 3 kg

902 40 0- Other black tea (fermented) and other partly fermented

tea kg

903 0 0 Mate kg

904 Pepper of the genus Piper; dried or crushed or ground

fruitsof the genus Capsicum or of the genus Pimenta:

- Pepper:

0904 11 - - Neither crushed nor ground:

Green:

110 packed for retail sale weighing not more than 500 g kg

190 other kg

200 White kg

300 Black kg

904 12 - - Crushed or ground:

100 White kg

200 Black kg

904 20 0 - Fruits of the genus Capsicum or of the genus Pimenta kg

dried or crushed or ground

905 0 0 Vanilla kg

906 Cinnamon and cinnamon-tree flowers.

906 10 0 - Neither crushed nor ground kg

906 20 0 - Crushed or ground kg

907 0 0 Cloves (whole fruit, cloves and stems) kg

908 Nutmeg, mace and cardamoms.

908 10 0 - Nutmeg kg

908 20 0 - Mace kg

908 30 0 - Cardamoms kg

909 Seeds of anise, badian, fennel, coriander, cumin,

caraway; juniper berries.

909 10 0 - Seeds of anise or badian kg

909 20 0 - Seeds of coriander kg

909 30 0 - Seeds of cumin kg

909 40 0 - Seeds of caraway kg

909 50 0 - Seeds of fennel; juniper berries kg

910 Ginger, saffron, turmeric (curcuma), thyme, bay

leaves, curry and other spices.

910 10 0 - Ginger kg

910 20 0 - Saffron kg

910 30 0 - Tumeric (curcuma) kg

910 40 0 - Thyme; bay leaves kg

910 50 0 - Curry kg

- Other spices:

0910 91 0 - - Mixture referred to in Note 1 (b) to this Chapter kg

910 99 0 - - Other kg

1001 Wheat and meslin.

1001 10 0 - Durum wheat kg

1001 90 - Other:

100 Meslin kg

900 Other kg

1002 0 0 Rye kg

1003 0 0 Barley kg

1004 0 0 Oats kg

1005 Maize (corn).

1005 10 0 - Seed kg

1005 90 0 - Other kg

1007 0 0 Grain sorghum kg

1008 Buckwheat, milled and canary seed; other cereals.

1008 10 0 - Buckwheat kg

1008 20 0 - Millet kg

1008 30 0 - Canary seed kg

1008 90 0 - Other cereals kg

1101 0 0 Wheat or meslin flour kg

1102 Cereal flours other than of wheat or meslin.

1102 10 0 - Rye flour kg

1102 20 0 - Maize (corn) flour kg

1102 30 0 - Rice flour kg

1102 90 0 - Other kg

1103 Cereal groats, meal and pellets.

- Groats and meal:

1103 11 0 - - Of wheat kg

1103 13 0 - - Of maize (corn) kg

1103 19 - - Of other cereals:

100 Of rice kg

900 Other kg

1103 20 - Pellets:

100 Of wheat kg

900 Of other cereals kg

1104

Cereal grains otherwise worked (for example, hulled,

rolled,flaked, pearled, sliced or kibbled), except rice of

heading No. 10.06; germ of cereals, whole, rolled,

flaked or ground.

- Rolled or flaked grains:

1104 12 0 - - Of oats kg

1104 19 - - Of other cereals:

100 Of maize kg

900 Other kg

- Other worked grains (for example, hulled, pearled,

sliced or

kibbled):

1104 22 0 - - Of oats kg

1104 23 0 - - Of maize (corn) kg

1104 29 0 - - Of other cereals kg

1104 30 0 - Germ of cereals, whole, rolled, flaked or ground kg

1105 Flour, meal, flakes, granules and pellets of potatoes.

1105 10 0 - Flour and meal kg

1105 20 0 - Flakes granules and pellets kg

1106

Flour and meal of the dried leguminous vegetables of

heading 07.13, of sago or of roots or tubers of heading

07.14; flour, meal and powder of the products of

Chapter 8.

1106 10 0 - Flour and meal of the dried leguminous vegetables of kg

heading 07.13

1106 20 - Flour and meal of sago, roots or tubers of heading

07.14:

100 Of sago kg

200 Of manioc (cassava) kg

900 Other kg

1106 30 0 - Flour, meal and powder of the products of Chapter 8 kg

1107 Malt, whether or not roasted.

1107 10 0 - Not roasted kg

1107 20 0 - Roasted kg

1108 Starches; inulin.

- Starches:

1108 11 0 - - Wheat starch kg

1108 12 0 - - Maize (corn) starch kg

1108 13 0 - - Potato starch kg

1108 14 0 - - Moniac (cassava) starch kg

1108 19 - - Other starches:

100 Sago starch kg

900 Other kg

1108 20 0 - Inulin kg

1109 0 0 Wheat gluten, whether or not dried kg

1201 0 0 Soya beans, whether or not broken kg

1202 Ground-nuts, not roasted or otherwise cooked,

whether or notshelled or broken.

1202 10 0 - In shell kg

1202 20 0 - Shelled, whether or not broken kg

1203 0 0 Copra kg

1204 0 0 Linseed, whether or not broken kg

1205 Rape or colza seeds, whether or not broken

1205 10 0 - Low erucic acid rape or colza seeds kg

1205 90 0 - Other kg

1206 0 0 Sunflower seeds, whether or not broken kg

1207 Other oil seeds and oleaginous fruits, whether or not

broken.

1207 10 - Palm nuts and kernels:

100 Not for planting or sowing kg

900 Other kg

1207 20 0 - Cotton seeds kg

1207 30 0 - Castor oil seeds kg

1207 40 0 - Sesamum seeds kg

1207 50 0 - Mustard seeds kg

1207 60 0 - Safflower seeds kg

- Other:

1207 91 0 - - Poppy seeds kg

1207 99 - - Other:

100 Illipe seeds (illipe nuts) tonne

200 Pumpkin seeds kg

300 Melon seeds kg

900 Other kg

1208 Flours and meals of oil seeds or oleaginous fruits,

other than those of mustard.

1208 10 0 - Of soya beans kg

1208 90 0 - Other kg

1209 Seeds, fruit and spores, of a kind used for sowing.

1209 10 0 - Sugar beet seed kg

- Seeds of forage plants:

1209 21 0 - - Lucerne (alfalfa) seed kg

1209 22 0 - - Clover (trifoloum spp .) seed kg

1209 23 0 - - Fescue seed kg

1209 24 0 - - Kentucky blue glass (Poa pratensis L .) seed kg

1209 25 0- - Rye glass (Lolium multiflorum Lam., Lolium perenne

L. ) kg

seed

1209 26 0 - - Timothy grass seed kg

1209 29 0 - - Other kg

1209 30 0- Seeds of herbaceous plants cultivated principally for

theirkg

flowers

- Other:

1209 91 0 - - Vegetable seeds kg

1209 99 - - Other:

Rubber seeds:

110 sterile kg

190 other kg

900 Other kg

1210 Hop cones, fresh or dried, whether or not ground,

powdered or in the form of pellets; lupulin.

1210 10 0- Hop cones, neither ground nor powdered nor in the form

of kg

pellets

1210 20 0- Hop cones, ground, powdered or in the form of pellets;

lupulin kg

1211

Plants and parts of plants (including seeds and fruits),

of a kind used primarily in perfumery, in pharmacy or

for insecticidal, fungicidal or similar purposes, fresh

or dried, whether or not cut, crushed or powdered.

1211 10 - Liquorice roots:

100 Crushed, ground or powdered kg

900 Other kg

1211 20 0 - Ginseng roots kg

1211 30 0 - Coca leaf kg

1211 40 0 - Poppy straw kg

1211 90 - Other:

100 Patchouli leaves and other parts of the plants used for kg

distillation

200 Gaharu wood chips kg

300 Sandalwood chips kg

900 Other kg

1212

Locust beans, seaweeds and other algae, sugar beet

and sugar cane, fresh or dried, whether or not

ground; fruit stones and kernels and other vegetable

products (including unroested chicory roots of the

variety Cichorium intybus sativum) of a kind used

primarily for human consumption, notelsewhere

specified or included.

1212 10 0 - Locust beans, including locust beans seeds kg

1212 20 0 - Seaweeds and other algae kg

1212 30 0 - Apricot, peach (including nectarine) or plum stones and kg

kernels

- Other:

1212 91 0 - - Sugar beet kg

1212 99 0 - - Other kg

1213 0 Cereal straw and husks, unprepared, whether or not

chopped, ground, pressed or in the form of pellets.

100 In the form of pellets kg

900 Other kg

1214

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa),

clover, sainfoin, forage kale, lupines, vetches and

similar forage products, whether or not in the form of

pellets.

1214 10 0 - Lucerne (alfalfa) meal and pellets kg

1214 90 0 - Other kg

1301 Lac; natural gums, resin, gum-resins and balsams.

1301 10 0 - Lac kg

1301 20 0 - Gum Arabic kg

1301 90 0 - Other kg

1302

Vegetable saps and extracts; pectic substances, pectinates

and pectates; agar-agar and other mucilages and

thickeners, whether or not modified, derived from

vegetable products.

1302 11 0 - - Opium kg

1302 12 0 - - Of liquorice kg

1302 13 0 - - Of hops kg

1302 14 0 - - Of pyrethrum or of the roots of plants containing kg

rotenone

1302 19 0 - - Other kg

1302 20 0 - Pectic substances, pectinates and pectates kg

1302 31 0 - - Agar-agar kg

1302 32 0- - Mucilages and thicker, whether or not modified,

derivedkg

from locust beans, locust bean seeds or guar seeds

1302 39 0 - - Other kg

1401

Vegetable materials of a kind used primarily for

plaiting (for example, bamboos, rattans, reeds, rushes,

osier, raffia, cleaned, bleached or dyed cereal straw,

and lime bark).

1401 10 0 - Bamboos kg

1401 20 - Rattans:

100 Whole tonne

Split:

910 core, not exceeding 12 mm in diameter tonne

920 skin tonne

990 other tonne

1401 90 0 - Other kg

1402 0 0

Vegetable materials of a kind used primarily as

stuffing or as padding (for example, kapok, vegetable

hair and eel-grass), whether or not put up as a layer

with or without supporting materials.

kg

1403 0 0

Vegetable materials of a kind used primarily in

brooms or in brushes (for example, broomcorn,

piassava, cough-grass and istle), whether or not in

hanks or bundles.

kg

1404 Vegetable products not elsewhere specified or included.

1404 10 0- Raw vegetable materials of a kind used primarily in

dyeing or kg

tanning

1404 20 0 - Cotton linters kg

1404 90 0 - Other kg

1501 0 Lard; other pig fat and poultry fat, rendered, whether

or not pressed or solvent-extracted.

100 Lard, other pig fat and poultry fat tonne

200 Bone fat and fats obtained from waste of pigs or poultry kg

1502 0 Fats of bovine animals, sheep or goats, raw or

rendered, whether or not pressed or solvent-extracted.

100 Tallow kg

900 Other kg

1503 0 0Lard stearin, lard oil, oleostearins, oleo-oil and tallow

oil, not emulsified or mixed or otherwise prepared. kg

1504

Fats and oils and their fractions, of fish or marine

mammalswhether or not refined, but not chemically

modified.

1504 10 - Fish-liver oils and their fractions:

100 Solid fractions not chemically modified kg

900 Other kg

1504 20 - Fats and oils and their fractions, of fish, other than liver

oils:


900 Other kg

1504 30 - Fats and oils and their fractions, of marine mammals:


900 Other kg

1505 0 0Wool grease and fatty substances derived therefrom

(including lanolin).kg

1506 0 Other animal fats and oils and their fractions,

whether or not refined, but not chemically modified:


900 Other kg

1507 Soya-bean oil and its fractions, whether or not

refined, butnot chemically modified.

1507 10 0 - Crude oil, whether or not degummed kg

1507 90 - Other:


900 Other kg

1508 Ground-nut oil and its fractions, whether or not

refined, but not chemically modified.

1508 10 0 - Crude oil kg

1508 90 - Other:


900 Other kg

1509 Olive oil and its fractions, whether or not refined, but

notchemically modified.

1509 10 0 - Virgin kg

1509 90 - Other:

100 Solid fraction not chemically modified kg

900 Other kg

1510 0

Other oils and their fractions, obtained solely from

olives,whether or not refined, but not chemically

modified, including blends of these oils or fractions

with oils or fractions of heading 15.09:


900 Other kg

1511 Palm oil and its fractions, whether or not refined, but

not chemically modified.

1511 10 0 - Crude oil tonne

1511 90 - Other:


Other:

910 in packings of a weight not exceeding 20 kg kg

990 other tonne

1512

Sunflower-seed, safflower or cotton-seed oil and

fractions thereof whether or not refined, but not

chemically modified.

- Sunflower-seed or safflower oil and fractions thereof

1512 11 0 - - Crude oil kg

1512 19 - - Other:

Sunflower-seed oil and its fractions:

110 solid fractions not chemically modified kg

190 other kg

Other:

910 solid frastions not chemically modified kg

990 other kg

- Cotton-seed oil and its fractions:

1512 21 0 - - Crude oil, whether or not gossypol has been removed kg

1512 29 - - Other:


900 Other kg

1513

Coconut (copra), palm kernel or babassu oil and

fractions thereof whether or not refined, but not

chemically modified.

- Coconut (copra) oil and its fractions:

1513 11 0 - - Crude oil kg

1513 19 0 - - Other kg

- Palm kernel or babassu oil and their fractions:

1513 21 - - Crude oil:

100 Palm kernel kg

900 Other kg

1513 29 - - Other:

Palm kernel:

110 plam kernel olien, crude kg

120 palm kernel olien, RBD kg

130 palm kernel oil, RBD kg

solid fractions not chemically modified:

141 palm kernel stearin, crude kg

149 other kg

190 other kg

Other:


990 other kg

1514 Rape, colza or mustard oil and fractions thereof

whether or not refined, but not chemically modified.

- Low erucic acid rape or colza oil and its fractions:

1514 11 0 - - Crude oil kg

1514 19 - - Other:

19 100 Solid fractions not chemically modified kg

19 900 Other kg

- Other:

91 0 - - Crude oil kg

1514 99 - - Other

99 100 Solid fractions not chemically modified kg

99 900 Other kg

1515

Other fixed vegetable fats and oils (including jojoba

oil) and their fractions, whether or not refined, but

not chemically modified.

- Linseed oil and its fractions:

1515 11 0 - - Crude oil kg

1515 19 - - Other:


900 Other kg

- Maize (corn) oil and its fractions:

1515 21 0 - - Crude oil kg

1515 29 - - Other:


900 Other kg

1515 30 - Castor oil and its fractions:


900 Other kg

1515 40 - Tung oil and its fractions:


900 Other kg

1515 50 - Sesame oil and its fractions:


Other:

910 for domestic use kg

990 for other uses kg

1515 90 - Other:

Almond oil and its fractions:


190 other kg

Illipenut oil and its fractions:

210 solid fractions chemically modified kg

290 other kg

Other:


990 other kg

1516

Animal or vegetable fats and oils and their fractions,

partly or wholly hydrogenated, inter-esterified, re-

esterified or elaidinised, whether or not refined, but

not further prepared.

1516 10 - Animal fats and oils and their fractions:

Re-esterified:

110 bones or waste of animal fats and oils kg

190 other kg

900 Other kg

1516 20 - Vegetable fats and oils and their fractions:

Re-esterified fats and oils and their fractions:

of soya bean, cotton seed, ground nut, sunflower

seed

and olive:

111 of soya bean kg

112 of cotton seed kg

113 of ground-nut kg

114 of sunflower seed kg

115 of olive kg

120 of rape, colza and mustard seed kg

130 of palm oil crude tonne

of palm oil, other than crude:

141 in packing not exceeding 20 kg kg

149 other tonne

150 of coconut kg

of palm kernel oil:

161 crude kg

162 refined, bleached and deodorised (RBD) kg

of palm kernel olein:

171 crude kg


of sesame seed, almond and illipenut:

181 of sesame seed kg

182 of almond kg

183 of illipenut kg

other:

191 of maize kg

192 of linseed kg

193 of castor kg

199 other kg

Other:

910 hydrogenated ground-nut oil kg

920 hydrogenated sesame seed oil kg

930 hydrogenated castor oil ("opal wax") kg

940 palm kernel stearin, crude kg

950 palm kernel stearin, RBD kg

960 palm kernel olein, hydrogenated and RBD kg

970 palm kernel stearin, hydrogenated and RBD kg

palm stearin of iodine value not exceeding 48:

981 crude kg


989 other kg

990 other kg

1517

Margarine; edible mixtures or preparations of animal

or vegetable fats or oils or of fractions of different fats

or oils of this Chapter, other than edible fats or oils or

their fractions of heading 15.16.

1517 10 - Margarine, excluding liquid margarine:

100 In airtight containers tonne

200 Not in airtight containers tonne

1517 90 - Other:

100 Imitation ghee tonne

200 Imitation lard tonne

300 Liquid margarine kg

400 Mould release preparations kg

Of mixtures or preparations of vegetables fats or oils

or of

their fractions:

510 solid mixtures or preparations tonne

liquid mixtures or preparations:

521 of which ground-nut oil predominate tonne

522 of which linseed oil predominate kg

524 of crude tonne


529 other tonne

of which palm kernel oil predominates:

531 crude kg


of which palm kernelolein predominates:

541 crude kg

542 refined bleached and deodorided (RBD) kg

550 of which castor oil predominates kg

551 of which tung oil predominates kg

552 of which sesame oil predominates kg

553 of which almond oil predominates kg

554 of which maize (corn oil) predominates kg

555 of which soya bean oil predominates kg

556 of which cottum seed oil predominates kg

557 of which olive oil predominates kg

558 of which sunflower oil predominates kg

559 of which rape, colza or mustard oil predominates kg

560 of which illipenut oil predominates kg

561 of which coconut oil predominates kg

590 other kg

600 Of mixtures or preparations of animal fats or oil or of

theirtonne

fractions

900 Other tonne

1518 0

Animal or vegetable fats and oils and their fractions,

boiled, oxidised, dehydrated, sulphurised, blown,

polymerised by heat in vacuum or in inert gas or

otherwise chemically modified, excluding those of

heading 15.16; inedible mixtures or preparations of

animal or vegetable fats or oils or of fractions of

different fats or oils of this Chapter, not elsewhere

specified or included. Animal or vegetable fats and oils and their fractions,

boiled,

oxidised, dehydrated, sulphurised, blown, polymerised

by heat

in vacuum or in inert gas or otherwise chemically

modified,

excluding those of heading 15.16:

110 linoxyn kg

190 other kg

Inedible mixtures or preparations of animal or vegetable

fats

or oils or of fractions of different fats or oils of this

Chapter,

not elsewhere specified or included:

210 of ground-nut oil tonne

220 of linsed oil kg

of palm oil:

231 crude tonne


239 other tonne

of palm kernel oil:

241 crude kg

242 refined, bleached and deoderised (RBD) kg

of palm kernel, olein:

251 crude kg

252 refined, bleached and deoderised (RBD) kg

260 of castor oil kg

261 of tung oil kg

262 of sesame oil kg

263 of almond oil kg

264 of maize (corn) oil kg

265 of soya bean oil kg

266 of cotton seed oil kg

267 of olive oil kg

268 of sunflower oil kg

269 of rape, colza or mustard oil kg

270 of illipenut oil kg

271 of coconut oil kg

290 other kg

1520 0 0 Glycerol, crude; glycerol waters and glycerol lyes. kg

1521

Vegetable waxes (other than triglycerides), beeswax,

other insect waxes and spermaceti, whether or not

refined or coloured.

1521 10 0 - Vegetable waxes kg

1521 90 0 - Other kg

1522 0 0Degras; residues resulting from the treatment of fatty

substances or animal or vegetable waxes kg

1601 0 Sausages and similar products, of meat, meat offal or

blood; food preparations based on these products.

1601 0 100 In airtight containers kg

1601 0 900 Other kg

1602 Other prepared or preserved meat, meat offal or blood.

1602 10 - Homogenised preparations:

In airtight containers:

110 infant and baby food kg

120 pork kg

190 other kg

900 Other kg

1602 20 - Of liver of any animal:



190 other kg

900 Other kg

- Of poultry of heading 01.05:

1602 31 - - Of turkeys:



190 other kg

900 Other kg

1602 32 - - Of fowls of the species Gallus domesticus;



Heading/ Description

Subheadin

g

190 other kg

900 Other kg

1602 39 - - Other:



190 other kg

900 Other kg

- Of swine:

1602 41 - - Hams and cuts thereof:



190 other kg

900 Other kg

1602 42 - - Shoulders and cuts thereof:



190 other kg

900 Other kg

1602 49 - - Other, including mixtures:



190 other kg

900 Other kg

1602 50 - Of bovine animals:



190 other kg

900 Other kg

1602 90 - Other, including preparations of blood of any animal:



190 other kg

200 Preparations of blood kg

900 Other kg

1603 0 Extracts and juices of meat, fish or crustaceans,

molluscs or other aquatic invertebrates.

100 Extracts and juices of meat or fish extracts kg

200 Fish juices kg

300 Extracts and juices of crustaceans, molluscs or other kg

aquatic invertebrates

1604 Prepared or preserved fish; caviar and caviar

substitutes prepared from fish eggs.

- Fish, whole or in pieces, but not minced:

1604 11 0 - - Salmon kg

1604 12 0 - - Herrings kg

1604 13 - - Sardines, sardinella and brisling or sprats:

Sardines:


190 other kg

Other:


990 other kg

1604 14 - - Tunas, skipjack and Atlantic bonito (Sarda spp.):

Tunas:


190 other kg

Other:


990 other kg

1604 15 - - Mackerel:


900 Other kg

1604 16 - - Anchovies:


900 Other kg

1604 19 - - Other:

Horse mackerels


190 other kg

Other:


990 other kg

1604 20 - Other prepared or preserved fish:


Other:

910 sharks' fins kg

920 fish paste and similar preparations kg

930 fish, boiled or steamed kg

990 other kg

1604 30 0 - Caviar and caviar substitutes kg

1605 Crustaceans, molluscs and other aquatic

invertebrates, prepared or preserved.

1605 10 - Crab:


900 other kg

1605 20 - Shrimps and prawns:


900 other kg

1605 30 - Lobster:


900 other kg

1605 40 - Other crustaceans:


900 other kg

1605 90 - Other:

Abalone:


190 other kg

Cuttle fish:


290 other kg

Other molluscs:


890 other kg

Other aquatic invertebrates:


990 other kg

1701 Cane or beat sugar and chemically pure sucrose, in

solid form.

- Raw sugar not containing added flavouring or colouring

matter:

1701 11 - - Cane sugar:

100 of a polarisation exceeding 99o kg

200 of a polarisation exceeding 98o but not exceeding

99o kg


98o kg

400 of a polarisation not exceeding 95o kg

1701 12 - - Beet sugar:

100 of a polarisation exceeding 99o kg


99o kg


98o kg

400 of a polarisation not exceeding 95o kg

- Other:

1701 91 0 - - Containing added flavouring or colouring matter kg

1701 99 0 - - Other kg

1702

Other sugars, including chemically pure lactose,

maltose, glucose and fructose, in solid form; sugar

syrups not containing added flavouring or colouring

matter; artificial honey, whether or not mixed with

natural honey; caramel.

- Lactose and lactose syrup:

1702 11 - - Containing by weight 99% or more lectose, expressed

as

anhydrous lactose, calculated on the dry matter

100 Lactose kg

200 Lactose syrup kg

1702 19 - - Other

100 Lactose kg

200 Lactose syrup kg

1702 20 - Maple sugar and maple syrup:

100 Maple sugar kg

200 Maple syrup kg

1702 30 - Glucose and glucose syrup, not containing fructose or

containing in the dry state less than 20% by weight of

fructose:

100 Glucose kg

200 Glucose syrup kg

1702 40 - Glucose and glucose syrup, containing in the dry state at

least 20% but less than 50% by weight of fructose,

excluding

invert sugar:

100 Glucose kg

200 Glucose syrup kg

1702 50 0 - Chemicalloy pure fructose kg

1702 60 - Other fructose and fructose syrup, containing in the dry

state

more than 50% by weight of fructose, excluding invert

sugar:

100 Fructose kg

200 Fructose syrup kg

1702 90 - Other, including invert sugar and other sugar amd sugar

syrup

blends containing in the dry state 50% by weight of

fructose:

Other sugars:

110 chemically pure maltose kg

190 other kg

200 Golden syrup, artificial and blended honey and treacle kg

900 Other kg

1703 Molasses resulting from the extraction or refining of

sugar.

1703 10 0 - Cane molasses kg

1703 90 0 - Other kg

1704 Sugar confectionery (including white chocolate), not

containing cocoa.

1704 10 0 - Chewing gum, whether or not sugar-coated kg

1704 90 0 - Other kg

1801 0 0 Cocoa beans, whole or broken, raw or roasted kg

1802 0 0 Cocoa shells, hunks, skins and other cocoa waste kg

1803 Cocoa paste, whether or not defatted.

1803 10 0 - Not defatted kg

1803 20 0 - Wholly or partly defatted kg

1804 0 0 Cocoa butter, fat and oil kg

1805 0 0Cocoa powder, not containing added sugar or other

sweetening matter kg

1806 Chocolate and other food preparations containing

cocoa.

1806 10 0- Cocoa powder, containing added sugar or other

sweetening kg

matter

1806 20 0- Other preparations in blocks slabs or bars weighinng

morekg

than 2kg or in liquid, paste, powder, granular or other

bulk

form in containers or immediate packing, of a content

exceeding 2 kg

- Other, in blocks, slabs or bars:

1806 31 - - Filled:

100 Chocolate kg

900 Other kg

1806 32 - - Not filled:

100 Chocolate kg

900 Other kg

1806 90 0 - Other kg

1901

Malt extract; food preparations of flour, groats, meal,

starch or malt extract, not containing cocoa powder or

containing less than 40% by weight of cocoa

calculated on a totally defatted basis, not elsewhere

specified or included; food preparations of goods of

headings 04.01 to 04.04, not containing cocoa or

containing less than 5% by weight of cocoa calculated

on a totally defatted basis, not elsewhere specified or

included.

1901 10 - Preparations for infant use, put up for retail sale:

100 Of flour, meal, starch or malt extract, whether or not kg

containing cocoa powder in a proportion by weight of

less

than 40% calculated on a totally defatted basis

Of goods of headings 04.01 to 04.04, not containing

cocoa

powder:

210 prepared milk in powder form for use as infants' food kg

290 other kg

300 Of goods of headings 04.01 to 04.04, containing cocoa kg

powder by weight of less than 5% calculated a a totally

defatted basis

1901 20 - Mixes and doughs for the preparation of bakers' wares

of

heading 19.05:

100 Of flour, meal, starch or malt extract, whether or not kg

containing cocoa powder in a proportion by weight of

less

than 40% calculated on a totally defatted basis

200 Of goods of headings 04.01 to 04.04, not containing

cocoakg

powder

300 Of goods of headings 04.01 to 04.04, containing cocoa kg

powder by weight of less than 5% calculated on a

totally

defatted basis

1901 90 - Other:

100 Malt extract kg

Filled milk:

210 condensed, sweeted kg

220 condensed unsweetened kg

230 in powder form kg

300 Preparations for baby feeding, put up for retail sale kg

Other:

910 of flour, meal, starch or malt extract, not containing kg

cocoapowder

920 of flour, meal, starch or malt extract, containing

cocoakg

powder in a proportion by weight of less than 40%

calculated on a totally defatted basis

930 of goods of headings 04.01 to 04.04, not containing kg

cocoa powder

940 of goods of headings 04.01 to 04.04, containing

cocoakg

powder in a proportion by weight of less than 5%

calculated

on a totally defatted basis

1902

Pasta, whether or not cooked or stuffed (with meat or

other substances) or otherwise prepared, such as

spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,

cannelloni; couscous, whether or not prepared.

- Uncooked pasta, not stuffed or otherwise prepared:

1902 11 - - Containing eggs:

100 Noodles kg

900 Other kg

1902 19 - - Other:

100 Noodles kg

900 Other kg

1902 20 - Stuffed pasta, whether or not cooked or otherwise

prepared:

100 Stuffed with meat or meat offal kg

200 Stuffed with fish kg

300 Stuffed with crustaceans or molluscs kg

900 Other kg

1902 30 - Other pasta:

100 Noodles kg

Rice vermicelli:

210 instant (packed with seasoning) kg

290 other kg

300 Transparent vermicelli (suun) kg

900 Other kg

1902 40 - Couscous:

100 Cooked kg

900 Other kg

1903 0 0

Tapioca and substitutes therefor prepared from

starch, in the form of flakes, grains, pearls, siftings or

in similar forms

kg

1904

Prepared foods obtained by the swelling or roasting of

cereals or cereal products (for example, corn flakes);

cereals; (other than maize (corn)) in grain form, or in

the form of flakes or other worked grains (except

flour, groats and meal), pre-cooked or otherwise

prepared; not elsewhere specified or included.

1904 10 - Prepared foods obtained by the swelling or roasting of

cereals or cereal products:

Of oats:

110 containing less than 6% by weight of cocoa

calculated on kg

a totally defatted basis or coated with chocolate

190 other kg

Other:

910 containing less than 6% by weight of cocoa

calculated onkg

a totally defatted basis or coated with chocolate

990 other kg

1904 20 - Prepared foods obtained from unroasted cereal flakes or

from mixtures of unroasted cereal flakes and roasted

cereal

flakes or swelled cereals:

100 Containing less than 6% by weight of cocoa calculated kg

on a totally defated basis or coated with chocolate

900 Other kg

1904 30 - Bulgur wheat:

100 Containing less than 6% by weight of cocoa calculated

on a kg

totally defatted basis or coated with chocolate

900 Other kg

1904 90 - Other:

100 Containing less than 6% by weight of cocoa calculated

on a kg

totally defatted basis or coated with chocolate

900 Other kg

1905

Bread, pastry, cakes, biscuits and other baker's wares,

whether or not containing cocoa; communion wafers,

empty cachets of a kind suitable for pharmaceutical

use, sealing wafers, rice paper and similar products.

1905 10 0 - Crispbread kg

1905 20 0 - Gingerbread and the like kg

- Sweet biscuits; waffles and wafers:

1905 31 0 - - Sweet biscuits kg

1905 32 0 - - Waffles and wafers kg

1905 40 - Rusks, toasted bread and similar toasted products:

100 Not containing added sugar, honey, eggs, fats, cheese

or kg

fruit

900 Other kg

1905 90 - Other:

100 Unsweetened biscuits kg

200 Communion wafers, empty cachets of a kind suitable

for kg

pharmaceutical use, sealing wafers, rice paper and

similar

products

300 Other bread, ships' biscuits and other ordinary bakers' kg

wares, not containing added sugar, honey, eggs, fats,

cheese or fruit

900 Other kg

2001 Vegetable, fruit, nuts and other edible parts of plants,

prepared or preserved by vinegar or acetic acid.

2001 10 0 - Cucumbers and gherkins kg

2001 90 - Other:

Vegetable, fruit or nut:

110 sweet corn kg

120 onions kg

190 other kg

200 Products based on manioc, sweet potatoes and similar kg

roots and tubers with high starch content, potato or

dried

leguminous vegetable flours

900 Other kg

2002 Tomatoes prepared or preserved otherwise than by

vinegar or acetic acid.

2002 10 - Tomatoes, whole or in pieces:

100 Cooked otherwise than by steaming or boiling in

water kg

Other:


990 other kg

2002 90 - Other:


water kg

200 Infant and baby food kg

Other:

in airtight containers:

911 tomato puree, tomato paste ot tomato concentrate kg

919 other kg

other:

991 tomato puree, tomato paste or tomato concentrate kg

999 other kg

2003 Mushrooms and truffles, prepared or preserved

otherwise thanby vinegar or acetic acid.

2003 10 - Mushrooms of the genus Agaricus:


water kg


Other:


990 other kg

2003 20 - Truffles:

100 Cooked otherwise than by steaming or boiling in water kg


Other:


990 other kg

2003 90 - Other:



Other:


990 other kg

2004 Other vegetables prepared or preserved otherwise

than by vinegar or acetic acid, frozen.

2004 10 - Potatoes:



300 Products based on potato flour kg

Other:


990 other kg

2004 90 - Other vegetables and mixtures of vegetables:



300 Sweet corn, on the cob or in grains kg

400 Preparations of leguminous vegetables or manioc,

sweet kg

potatoes or similar roots and tubers with high starch

content flours

Other:


990 other kg

2005

Other vegetables prepared or preserved otherwise

than by vinegar or acetic acid, not frozen , other than

products of heading 20.06.

2005 10 - Homogenised vegetables:


Other:


990 other kg

2005 20 - Potatoes:


Other:


990 other kg

2005 40 - Peas (pisum sativum):


Other:


990 other kg

- Beans (Vigna

101 Live horses, asses, mules and hinnies. · 2019. 1. 14. · 200 Asses, mules and hinnies u 102...

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