espresso ...............................................................................3.5house coffee ...................................................................2.7/3pour over (see reserve coffee list) ................................4 .4americano ....................................................................3.5/3.7macchiato ...........................................................................3.8cortado .................................................................................3.9cappuccino ........................................................................4.2flat white ............................................................................4.2latte ................................................................................4.5/5.2mocha .............................................................................5.2/5.7cold brew .....................................................................3.7/4.2kyoto (8oz) ................................................................................4nitro cold brew ..........................................................4.2/4.7

matcha shot .......................................................................3.5traditional hot matcha..................................................3.8traditional iced matcha ................................................3.8matcha macchiato .............................................................3.8matcha cortado ..................................................................3.9matcha cappuccino .........................................................4 .2flat green ............................................................................4.2matcha latte................................................................4.5/5.2matcha mocha .............................................................5.2/5.7matcha lemonade .......................................................4.5/5

campfire latte ..........................................................5.2/5.7toasted marshmallow, vanilla, cacao, graham cracker, espresso, milk, hot

creme brulee latte ....................................................5.2/5.7vanilla, bruleed sugar, espresso, milk, hot

french toast latte ......................................................5.2/5.7maple syrup, cinnamon, espresso, milk, hot or icedmilk and honey latte ...............................................5.2/5.7honey, cinnamon, espresso, milk, hot or icedrush hour .....................................................................5.2/5.7cold brew, half and half, vanilla, iced

jet fuel ...........................................................................5.7/6.2

the buddha latte..........................................................5.2/5.7cardamom, espresso, milk, hot or icedthin mint latte ...........................................................5.2/5.7cacao, mint, espresso, milk, hot or iced

coffee signatures

french toast matcha latte ......................................5.2/5.7maple syrup, cinnamon, matcha, milk,hot or icedcreme brulee matcha latte ......................................5.2/5.7vanilla, bruleed sugar, matcha, milk, hotstrawberry fields matcha latte ............................5.2/5.7strawberry, beetroot, matcha, milk, hot or icedthin mint matcha latte ...........................................5.2/5.7cacao, mint, matcha, milk, hot or icedsolar power .................................................................5.2/5.7matcha, ginger, lemon, hot or icedmilk and honey matcha latte ...............................5.2/5.7honey, cinnamon, matcha, milk, hot or icedlavender bloom matcha latte ..................................5.2/5.7lavender, vanilla, matcha, milk, hot or iced

MATCHA signatures

coffee CLASSICS

ICE BLENDED drinks 5

choose your base matcha or espressochoose your flavor vanilla, caramel, cacao, french toast, thin mint, lavender, cardamom, or honey

house iced tea 3.5/3.9 lemonade 3.5/3.9 arnold palmer 3.7/4.2

chai tea latte 4.4/4.9 ice blended chai 5

loose leaf teas see list

flavored milk 3.2 london fog 4.7

milk, tea, lavender

la la hot chocolate 4 cacao, milk chocolate

shavings

tea and other

100% ORganic DRINK MENU

MATCHA classics

*dairy free

la la latte ............................................................................5.5

la la froth, honey, cream, espresso, milk, iced

the perfect latte .......................................................5.2/5.7

secret sauce, espresso, bell milk, hot or iced

alternative milk .75

almond • oat • coconut • soy

house made flavors .75vanilla • caramel • cacao • lavender

cardamom • honey • maple

make it with la la froth .50 iced only • contains dairy

la la matcha latte...............................................................5.5

la la froth, honey, cream, matcha, milk, iced

the perfect matcha latte ........................................5.2/5.7

secret sauce, matcha, bell milk, hot or iced

lavender bloom latte................................................5.2/5.7cacao, mint, espresso, milk, hot or iced

Butterfly Tea Earl Grey

Lemongrass Ginger

Herb Harmony Sencha Green

Licorice Peppermint Fennel

classic tea 3.5

English Breakfast Chamomile Peppermint

Yuzu Kukicha Green Tea ..............................................5.6Kirishima, Kagoshima, Japan Notes: Refreshing, Sweet, Citrus

On the fog-shrouded slopes of Kirishima Mountain, Japan’s southernmost tea cultivation region, the Nishi family organically grow our Yuzu Kukicha. The vibrant green stems of Kukicha blend harmoniously with the Japanese citrus fruit Yuzu, yielding a revitalising, sweet tea with a punch of sweet citrus.

California Persian .........................................................5.9China, InternationalNotes: Jasmine, Rose, Cardamom, Citrus

Our California Persian starts with traditional Persian tea, which is a blend of black tea and rose petals, and then adds jasmine, orange, cardamom, and a hint of bergamot. Great with milk and sugar, this tea features high caffeine in a full-bodied floral infusion.

Liu Bao Heicha ............................................................... 7.9Liubao township, Guangxi, ChinaNotes: Rich, Pine, Musk, Sweet Plum

Liu Bao is the lesser known sister to Puerh Tea, but no less enjoyable. Some say that the process used to make Liu Bao is where the Shou Pu-erh tea making process originated. Made from fermented black tea and grown high in the mountains near Liubao township, Guangxi, our Liu Bao tea is aged in baskets through a process of fermentation. The flavor is rich and bold, each sip offers a sweet comforting allure of musk, pine, and sweet plum.

Tres #8 Hong Cha Black Tea ........................................8.9Yu Chi Township, Nantou County, TaiwanNotes: Honey, Baked Fruits, Camphor

First introduced to Taiwan in the early 1920s, The Taiwan Research and Extension Station (TRES) identified the Sun Moon Lake region of central Taiwan as providing the perfect conditions for black tea production. When infused, the large curved leaves produce a deep orange-brown hue with rounded fruity sweetness and superb cherry like aromas. Because of how dark and sweet this tea is, this tea pairs wonderfully with a croissant.

Jasmine Dragon Pearls ................................................. 7.9Fuzhou, Fujian Province, ChinaNotes: Floral, Sweet, Jasmine Blossom

Jasmine Dragon Pearl is known as a customary welcoming beverage in Northern China. It adopts a very distinct preparation method that involves fashioning an exceptionally long leaf and bud together into tightly rolled silvery colored pearls. This award winning tea uses the youngest leaves, harvested in early spring and scented 6 times over with Jasmine blossoms. Once steeped, the pearls unravel to unleash a sweet, medium-bodied green tea with an alluring velvety texture, intonated with inviting floral tones.

TEA LISTall teas include a second steeping

Longjing.......................................................................... 7.9Hangzhou, Zhejamg Province, China Notes: Savory, Roasted, Aromatic

Longjing translates as "Dragon Well," a reference to a famous old well outside the city of Hanzhou. The roasted flavor and flat shape of the leaves are a result workers pressing the green leaves against a heated wok using the flat palms of their hands. When infused, Longjing offers a rich, savory buttery taste will mellow roasted aroma.

RESERVE TEAS

Homacho waeno

reserve coffee list

Country .......................................................... Ethiopia

Region....................................Aleta Wondo, Sidama

Elevation ........................................................... 1950M

Organization............Homacho Waeno Cooperative

Producer.............................. 3,900 Small Producers

Varieties..................................Ethiopian Landraces

Process.....................Dried in cherry on raised beds

Roaster Notes..........................Peach, Melon, Floral

This coffee is grown by the 3900 members of the Homacho Waeno Cooperative. The cooperative was established in 1969, and has been a member organization of the Sidama Farmers Cooperative Union since 2001. Coffees from

Homacho Waeno are fresh, crisp, juicy & full of fruit- we also get notes of lemon, black tea and sweet grapefruit.

El Macizo

Country...................................................Colombia

Region...........................................Planadas,Tolima

Elevation...............................................1500-2100m

Organization...................................Cafe delMacizo

Producer.............................65 smallholder farmers

Varieties............................Caturra,Castillo, Typica

Process.........................Washed, & Dried n the Sun

Roaster Notes....................Orange, Caramel, Sweet

Quality coffee from the Tolima region of Colombia is relatively new to the market. Until the mid-2000s, armed conflict in the region prevented farmers from investing in their crops and outside organizations from providing guidance and assistance in separating great coffees from average offerings.

As the conflict has subsided, cooperatives like Del Macizo have been able to expand and invest in more infrastructure and producing wonderful coffees.

premium selections

la la avocado toast ................................................................. 7.2mashed avocado, lemon, chili flakes, cilantro garnish

banana bruleé toast ................................................................. 7.2hazelnut spread, caramelized bananas

honey strawberry toast ........................................................... 7.2strawberries, cream cheese, honey drizzle, mint garnish

butter & jam toast ................................................................. 4

chocolate chip ........................................................................ 4

Our menu is comprised of all organic ingredients when possible. We currently cannot supply organically sourced bread or whole milk.

everything toast ...................................................................... 5.7

LA LA cookiE

+ avocado...... 1.5

FOOD MENU

M.A.K.A. toast ......................................................................... 7.2

almond butter, blueberries, bananas, strawberries, honey drizzle

cream cheese, everything seasoning, chili flakes

+ hard boiled egg.... 1

grab & goclassic chia seed pudding........................................................ 4.9honey, chia seeds, hemp seeds, coconut milk, strawberries

cacao banana chia seed pudding............................................. 5.5cacao, honey, nutella, chia seeds, hemp seeds, coconut milk, banana

toast

classic overnight oats........................................................... 4.5honey, rolled oats, whole milk, bananas