Soups Soups can be the first course. Soups can be a sweet last course. Soups can be an entrée.
10 soups
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Transcript of 10 soups
“For a healthy and light break”
SOUPS ANDVELVET SAUCES
With Iodized Salt I CARE YOU
Foodness soups are designed to meet the growing demand for:
Food + Light + Healthy + Digestible
Soups and
From today, with you can offer your clients a completemenu with hot and excellent soups and velvet sauces,
ready in just 3 minutes, and you don’t even need a kitchen. Save time and space offering a high quality product
that will satisfy your clients.
Buonissime e Leggere!
N E W g e n e r a t i o nVelvet Sauces
Create a
Wellnessmenu
CHICKPEA CREAM SOUP HOW TO SERVE AT ITS BEST: oil with aroma of rosemary + rosemary twig + natural chickpeas25 sachet box > 30 g sachet Cod. FD710
BY HAND AUTOMATICHow to prepare
Packaging
POP material
With just one gesture, the soups are immediately ready
2Stir energetically until it has dissolved comple-tely and heat using the steamer until it comes to the boil.
Pour 250-300 ml of water into a jug with a sachet of soup powder and a sachet of all purpose condiment
1Pour the soup into a bowl and garnish.
3
Ceramic bowls Cod. FD708
MenuCod. FD707
CrownerCod. FD706
1 box with 25 sachets30 g sachet
TOMATO CREAM SOUPHOW TO SERVE AT ITS BEST: oil with aroma of basil + basil leaf + croutons25 sachet box > 30 g sachet Cod. FD711
LEEK AND POTATO SOUPHOW TO SERVE AT ITS BEST: oil with aroma of chives + a few drops of balsamic vinegar25 sachet box > 30 g sachet Cod. FD712
ONION SOUPHOW TO SERVE AT ITS BEST: Oil with aroma of chives + Croutons + Black Pepper 25 sachet box > 30 g sachet Cod. FD714
BROCCOLI AND POTATO SOUPHOW TO SERVE AT ITS BEST: Oil with aroma of garlic25 sachet box > 30 g sachet Cod. FD713
MUSHROOM SOUPHOW TO SERVE AT ITS BEST: Oil with aroma of porcini mushrooms + Croutons25 sachet box > 30 g sachet Cod. FD715
FoodNess EVOCod. FD2013
Olibar S.r.l. Via Dell’Agricoltura, 8/10 46010 Curtatone (MN)Tel. 0376.348377 Fax 0376.347077 [email protected]
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