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1
National Food Policy Capacity Strengthening Programme (NFPCSP)
Overview of Research Work in Progress and Introducing
the Awardees of New Research Projects
Nur A. KhondakerResearch Grants Administrator
NFPCSP, FAO
18 February 2009
2
Status: Completed 14 CF : Report under
review
8 PR : completed 17 months
11 CF and 11 PR started in November 2008
Total Number of on-going Research: 44
Type 1 st Call 2nd Call Total
CF 14 11 25
PR 8 11 19
Total 22 22 44
3
Dead Line was: 12 June 2008
Received : 259 Research Proposal
CF : 108
PR : 125
Unclassified: 26
Second Call for Proposal: April ~ June, 2008
4
Scrutiny for Admissibility
• RGA examined the admissibility of each proposal as per set criteria in the Guidelines.
Admissible and Non-Admissible Proposals
• A list of the admissible and non-admissible proposals was prepared along with their budget.
Evaluation and Ranking• TAT Members Evaluated and Made
Ranking.
5Submitted and Admissible CF Research Proposals
Received- 108 Nos.
63
23 22
32
7
15
0
10
20
30
40
50
60
70
University Research Institutes NGO
Types of Institutions
Nu
mb
er o
f R
esea
rch
Pro
pos
als
Submitted Admissible
Admissible-50 Nos.
(46%)
Challenge Fund
6
Received- 125 Nos.
59
18
48
30
48
0
10
20
30
40
50
60
70
University ResearchInstitutes
NGO
Types of Institutions
Nu
mb
er o
f R
esea
rch
pro
po
sals
Submitted Admissible
Submitted and Admissible PR Research Proposals
Admissible- 42 Nos.
(46%)
Programme Fund
7Admissibility of CF Research Proposals Relative to Submission
Admissibility of Research Proposals
51
30
68
0
10
20
30
40
50
60
70
80
University ResearchInstitutes
NGO
Types of Institutions
Per
cen
t A
dm
issi
ble
Challenge Fund
8Admissibility of PR Research Proposals Relative to Submission
Admissiblilty of Research Proposal
51
22
17
0.0
10.0
20.0
30.0
40.0
50.0
60.0
University Research Institutes NGO
Types of Institutions
Per
cen
t A
dm
issi
ble
Programme Fund
9
CTA & RGA• Receive proposals• Administrative screening by RGA• Coordinate TAT scoring and finalize ranking
TAT
• Review & Scoring
3
RGP•Decision on grants
Research: - contracting- execution,- monitoring - dialog
Eliciting Research Proposals
1
2
5
4
The Process of ApprovalThe Process of Approval
10
RESEARCH GRANT PANEL (RGP)
APPROVED 22 RESEARCH
PROPOSALS (11 CF & 11 PR) ON
OCTOBR 26, 2008 IN THE THIRD
RGP MEETING
11
11 CF Proposals Approved by RGPSl # Institutions Title of Research PI
1 Training and Communication Wing, Bangladesh Agriculture Research Institute
Domestic and International Competitiveness of production of selected crops in Bangladesh
Mr. Md. Abdur Rashid
2 Machinery Repair and Maintenance Division, Bangladesh Agriculture Research Institute
Post harvest losses and technical efficiency of potato storage systems in Bangladesh
Dr. Md. Ayub
Hossain
3 Department of Soil Science, Bangladesh Agricultural University
Investigation of constraints on farmers' access to fertilizer for food production
Dr. M. Jahiruddin
4 Center for Agriresearch and Sustainable Environment and Entrepreneurship Development
Study on fertilizer marketing and distribution system, its impact on food grain production and household food security of the resource poor farmers in selected areas of Bangladesh
Mr. Md. Mukarram Hossain
5 Department of Agricultural Extension, Bangladesh Agricultural University
Ultra poor households Flood coping strategies towards Food Security in Two Flood Prone Regions
Dr. Md. Hammadur
Rahman
6 Department of Farm Power and Machinery, Bangladesh Agricultural University
Post harvest losses and technical efficiency of Rice, wheat and maize production system: Assessment and measures for strengthening food security
Dr. B. K. Bala
12
Sl. #
Applying Institution Title PI
7 On-Farm Research Division, Bangladesh Agriculture Research Institute, Bandarban Hill District
Identifying livelihood patterns of ethnic minorities and their coping strategies at different vulnerabilities situation in Chittagong hill tracts region, Bangladesh
Mr. Mohammed Jamal Uddin
8 Department of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agriculture University
Food Security and income generation through access to common property water bodies in monga-affected areas of Bangladesh
Dr. Md. Amzad
Hossain
9 Bangladesh Center for Advance Studies
Access to fishers resources by the poor fishers for income generation and livelihood and their cooping strategies during lean and ban fishing period in Bangladesh
Mr. Md. Liaquat Ali
10 Faculty of Agriculture, Sher-e-Bangla Agriculture University
Consumption of Maize - An Alternative Food Habit to Improve Food Security in the Hilly areas of Bangladesh
Dr. Md. Hazrat Ali
11 Agriculture Economics Division, Bangladesh Agriculture Research Institute
Land use pattern, nutritional status and food security of indiegeous people in hill Areas of Bangladesh
Dr. Quazi Mesbahul
Alam
11 CF Proposals Approved by RGP
13
Category of Institutions
No. % of Total
University 5 46
Research Institutions 4 36
NGOs 2 18
Total 11 100
Category of Institutions(CF Research- 2nd Call)
14
Collaborations No. % of Total
Yes 8 73
No 3 27
Total 11 100
Collaboration of Institutions(CF Research- 2nd Call)
15
Sl. # Institutions Title of Research PI
1 Department of Farm Power and Machinery, Bangladesh Agricultural University
Management of Agricultural Systems of the Uplands of Chittagong Hill Tracts for Sustainable Food Security
Dr. B. K. Bala
2 Cooperation and Marketing, Bangladesh Agricultural University
Farm Level Availability of Rice and Its Losses: An Assessment Study for Food Policy Options
Dr. Md. Idris Ali Mia
3 American International University-Bangladesh (AIUB)
Food Security Strategies of the People Living in Haor Areas: Status and Prospects
Dr. Mohammad
Mizanul Haque Kazal
4 Institute of Agribusiness Management (IABM), Bangladesh Agricultural University
Impact of Price Hike on Household Food Security of Disadvantaged People of Bangladesh
Professor Tofazzal Hossain
Miah
5 Department of Fisheries Technology, Bangladesh Agricultural University
Post-harvest loss reduction in fisheries in Bangladesh: a way forward to food security
Dr. A K M Nowasad
Alam
6 Department of Agronomy, Bangladesh Agricultural University
Studies on Policy Option for Quality Seed Production and Preservation of Cereal Crops at Farmers' Level for The Improvement of Food Security
Dr. Najrul Islam
11 PR Proposals Approved by RGP
16
Sl. # Institutions Title of Research PI
7 Department of Economics, Shahjalal University of Science and Technology
Food Poverty and Consequent Vulnerability of Children: A Comparative Study of Ethnic Minorities and Monga-affected Households in Bangladesh
Dr. Rezai Karim
Khondker
8 Department of Horticulture, Bangladesh Agricultural University
Post harvest Loss Assessment: A Study to Formulate Policy for Loss Reduction of Fruits and Vegetables and Socio-Economic Uplift of the Stakeholders
Dr. Md. Kamrul Hassan
9 Manob Sakti Unnayan Kendro (MSUK)
A Quantitative Analysis of Fertilizer Demand and Subsidy Policy in Bangladesh
Prof. Abul Barkat
10 Bangladesh Centre for Advanced Studies (BCAS)
Assessing Long-term impacts of vulnerabilities on crop production due to climate change in the coastal areas of Bangladesh
Dr. Md. Muslem
Uddin Miah
11 Institute of Nutrition and Food Science, University of Dhaka
Preparation of Food Composition Database with Special Reference to Indigenous and Ethnic Foods
Dr. Sheikh Nazrul Islam
11 PR Proposals Approved by RGP
17
Category of Institutions
No. % of Total
University 9 82
Research Institutions 0 0
NGOs 2 18
Total 11 100
Category of Institutions(PR Research- 2nd Call)
18
Collaborations No. % of Total
Yes 9 82
No 2 18
Total 11 100
Collaboration of Institutions(PR Research- 2nd Call)
19
Research Areas
No. of proposals awarded % of
TotalCF PR Total
Area I (Availability) 5 5 10 45
Area II ( Physical & Social Access) 0 3 3 14
Area III (Economic Access)
5 0 5 23
Area IV (Utilization of Food & Nutrition)
1 1 2 9
Area V (Cross Cutting Issues)
0 2 2 9
Total 11 11 22 100
On-Going Research : Areas
20
Research Proposals
No. Awarded % o Total
CF 14 1,07,541 17
PR 11 5,29,179 83
Total 22 6,36,720 100
Total Money Allocated (US$)
CF-Challenge Fund; PR – Programme Funded Research
In 2008: BD Tk. 4,33,92,468
In 2007 Allocation was: BDTk. 3,51,87,826{ }
21
1. 20% upon signature of the Agreement
2. 35% upon acceptance by FAO of the 3 months technical progress report
3. 35% upon acceptance by FAO of the 6 months progress report
(first 6 months, 90 % fund- released)
4. 10% upon acceptance by FAO of the statement of expenditures incurred and the reports and statement of accounts supported by bank statement.
Mode of Payment - CF
22
1. 20% upon signature of the Agreement
2. 30% upon acceptance by FAO of the 3 months technical progress report
3. 20% upon acceptance by FAO of the 6 months progress report (first 9 months, 70% fund- released)
4. 20% upon acceptance by FAO of the 12 months progress report
5. 10% upon acceptance by FAO of the statement of expenditures incurred and statement of accounts supported
by bank statement.
Mode of Payment - PR
23
Monitoring of On-Going Research
TWO TAT Members (1- International + 1- National) monitoring each Research
Presented in Seminars at FPMU: December 2008 to February 2009.
Field Visit
Inviting researchers in FPMU -discussion
Arranged Seminars for each proposals- participated by the FPMU, TRT members
24
Future Opportunities
• Hopeful to Continue the Research
Grant in a new style in Phase 2 of
the NFPCSP: start January 1, 2009• Continue Dialogue on the Research
Results and Suggest Policies for the
Implementation of the National
Food Policy• For Update Visit Project Web-site (
www.nfpcsp.org).