1 L2 Product Design 1
Transcript of 1 L2 Product Design 1
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Product Design
25% of ChEs work on Products,
not Processes
Chapter 1, 2
Article on Product Design
CH EN 4253Terry A. Ring
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ChE
Education
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Chemical Products
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Products Are Everywhere
But, how are they designed? Formulated Products
Engineered Products
Lets look at some examples. What are the ingredients?
What are the ingredients used for?
What are the characteristics of the product? What is the science behind the product?
Why is this product desirable?
Why does the product sell?
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Engineered Products
Hemodialysis Device
Hand Warmer
Fe Powder Heat Patch
Fe + C Powders
Solar Desalination Unit for Home
Zap PakHeat Pack Aroma/Insect Repellant Wall Plugs
Alcohol Fuel Cells
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Hemodialysis Device
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Hemodialysis
Counter Current (Shell & TubeHX design) Membrane
Blood
DI Water
Series of Resistances
Mass Transfer
Blood
Water
Diffusion in Membrane
Urea Byproducts
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Home Desalination Unit
Transparent Cover
Allows Sunlight in
Condenses Vapor
Salt Soln
H2O
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Heat Patch/Hand Warmer
4Fe(s) +3 O2Fe2O3
+ H
H = -824.2 kJ/moloxide
Graphite (dilutent+
shelf life)
NaCl Catalyst Control Kinetics of
Reaction
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Zap Pack
Heat of Crystallization
NaC2H3O2*3H2O
-4.7 kcal/mole Na2S2O3*5H2O
-11.4 kcal/mole
Ca(NO3)2*4H2O
-8.0 kcal/moleCl
T
eq
Solid-Liquid
Line
Meta-stableSolid
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Zap Pack
Step1:Activate byflexing metaldisc
Step 2: Liquidcrystallizingand heating
Step 3: Pad ishot and ready
for use
The clever bit is that thereaction
isreversible by just boiling the thing in water
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Air Freshener
Oil mixture
Heated
Selective Evaporationof oil mixture
Partial Pressure as a
function of
Temperature
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Direct methanol Fuel Cell
PEM Fuel Cell
With Special Catalyst
Anode (oxidation)
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Formulated Products
Lets look at some examples.
What are the ingredients?
What are the ingredients used for?
What are the characteristics of the product?
What is the science behind the product?
Why is this product desirable?Why does the product sell?
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Formulated Products
Toothpaste
Shampoo
Deodorant
Mouthwash
Dish soap
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Active Ingredients Sodium
monofluorophosphate
0.76% Inactive Ingredients
Glycerin
Sorbitol
Hydrated silica
Propylene glycol Sodium bicarbonate
Aluminum oxide
Water
Pentasodium triphosphate
Tetrasodium pyrophosphate
Sodium lauryl sulfate
Flavor
sodium hydroxide
calcium peroxide
Sodium saccharin Carrageenan
cellulose gum
titanium dioxide
Note; Bingham Plastic Rheology
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Active Ingredients Sodium fluoride 0.24%
Inactive Ingredients Water Glycerin
Sorbitol
Hydrated silica Pentasodium
triphosphate
Sodium lauryl sulfate
Flavor
Tetrasodiumpyrophosphate
PVM/MA copolymer Sodium hydroxide
Cellulose gum
Sodium saccharin
Carrageenan Polyethylene
Titanium dioxide
FD&C blue no. 1
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Active Ingredients
Sodium fluoride 0.25%
Inactive Ingredients Sorbitol
Sodium bicarbonate
Hydrated silica
Glycerin
Water
Tetrasodium
pyrophosphate
Sodium lauryl
sarcosinate
Flavor
Sodium saccharin
Cellulose gum Sodium lauryl sulfate
Titanium dioxide
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Mouthwash
Active Ingredients Thymol 0.064%
Eucalyptol 0.092%
Methyl Salicylate 0.006% oil of wintergreen
Menthol 0.042%
Also Contains Water
Alcohol 26.9%
Benzoic Acid
Poloxamer 407
Sodium Benzoate
Caramel
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Definitions
Disinfectants antimicrobial agents that are applied to non-living objects to
destroy microorganisms.
Kill > 99.9999% Sanitizer
substances that reduce the number of microorganisms to a safelevel. One official and legal version states that a sanitizer must becapable of killing 99.999%, known as a 5 log reduction, of aspecific bacterial test population, and to do so within 30 seconds.
Antiseptics Antiseptics destroy microorganisms on living tissue.
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Deodorant Active Ingredients
Aluminum ZirconiumTetrachlorohydrex glycincomplex
Inactive Ingredients Water Cyclomethicone
SD alcohol40
Tripropylene glycol
Dimethicon Propylene Glycol
Phenyl trimethicone
PEG/PPG-18/18
Dimethicone
Fragrance
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Shampoo Ingredients
Water
PEG-80
Sorbitan laurate
Cocamidopropyl betaine
Sodium trideceth sulfate
Glycerin
Lauroamphoglycinate
PEG-150 distearate
Sodium laureth-13 carboxylate
Fragrance polyquaternium-10
Tetrasodium EDTA
Quaternium-15
Citric Acid
D&C Yellow No. 10
Orange No. 4
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Shampoo Ingredients
Water
Ammonium Lauryl sulfate
Ammonium laureth sulfate
Ammonium chloride
Cocamide MEA
Fragrance
PEG-5 cocamide
Hydroxypropyl methylcellulose
Tetrasodium EDTA
DMDM hydantoin
Citric Acid
Tocopheryl Acetate (Vitamin E Acetate)
PPG
Methylchloroisothiazolinone
Apple Extract
Ethylisothiazolinone
Glycerin
FD&C Yellow No. 5, Blue No. 1
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Body Shop Natural Shampoo
Ingredients Water
Sodium Laureth sulfate
Cocamidoproply betaine
Cvocamide DEA Coco-Glucoside
Perfume
Phenoxyethanol laureth-2
Benzyl Alcohol
Sodium Benzoate
Propylene glycol
Citric Acid
Polyquarternium-10
Methylparaben
Agave extract
Benzophenone-4
Disodium EDTA Bladderwrack powder
Butylparaben
Ethylparaben
Isobutylparaben
Propylparaben Potassium sorbate
Peony Extract
D&C No. 5
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Packaging attracts the customer
Package Needs
Name of Product
Sales Pitch
How to use
Warnings
Size (wgt. or vol.) of
package
Ingredients List Product Safety Info.
Who to call for info. and
Help
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Product Characteristics
Color
Taste
Smell Feel
Rheology
Surface tension
Adhesion
Other
What makes the productdesirable? To whom?
What is the productscompetition?
What makes it better thanthe competition?
What makes it profitable? Price to produce? Cost of marketing
Profit margins
Middle men (Sales Reps.)
Retail Outlet
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Ingredients
Commercial Availability Multi-source
Quality
Impurities Price
Quantities Available
Packaging
Necessary for theformulation?
What Concentration?
Any difficulty in theprocess? Easy to mix
Packaging made easy Anti-ageingShelf
life
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Product Description
Quality Factors
Use Factors
Materials Factors
Process Factors
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Chemical
Product
Pyramid
Figure of Merit
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Drug Cream Formulation
Shear force during application
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Drug Cream Formulation
Ingredients
Drug
Oil - dissolves drug
Water
Surfactant to stabilize emulsion
FragrancePreservativekeeps bacteria from growing in
formula
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Drug Cream Figure of Merit
Interest Factors
Drug moves from oil in emulsion through water phase
into blood J=(D/)(Co/Kd-0) Ficks 1
st Law
Kd=Co/Cw Distribution Coeff
=(e Vhand Whand/(2 Papp))1/2 Reynolds Equation
Easy to apply Lubrication theory
Friction Coefficient = (e Vhand /(2 Papp Whand))1/2
Figure of Merit = High Flux, low friction
hande
1/2
handapphande
o
V
2
))WP/(2V(
)/)(C(D/
d
appodM
K
PDCKF
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FM Values
Formulation FM Cost ($/kg)
Formulation 1 0.1 20
Formulation 2 120 82
Formulation 3 2 22
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Example-1
Ice CreamQuality Factors
Flavor Creaminess
Smoothness
Coldness
Flavor controlled by Ingredients
Partial Pressure of Flavinoids toNose
Creaminess
Controlled by processing conditions
Ingredients
Smoothness Controlled by
Processing condition Ice Crystals less than 100 microns
Ingredients Fat, air bubbles
Coldness Controlled by
Product Temperature
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Example - 2
Fragrance
Olfactory Factors
Quality factors Impact (in first moments) - relative volatility and
sensitivity of nose (detection threshold)
Diffusion distance soon after opening
Tenacity - distance long after opening
Volumehow many of different sensors in nose are
affected long after opening
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Process to develop a New Product
Stage Gate Methodology Set targets that the Product must meet
E.g. New Refrigerant must have Carnot efficiency of X% or coefficient of performance ofY%
Meet target with several new refrigerants by given date
New refrigerant must not be corrosive to materials of constructioncorrosion tests doneby given date
New refrigerant can be used for a long time with certain polymer sealslifetime testsdone by given date
Environmental disposal questions settled by given date
Impact on Ozone in high atmosphere settled by given date
Production costs evaluated by given date
Potential price and sales volume evaluated by marketing department by given date
EPA (or other government agency) RegistrationBuild plant to manufacture
investment funding, design, construct, debottleneck, run
Steps allow go/no go decisions by management at various Stage Gate Reviews
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After a production process is running
Program of quality control and constant
product improvement
Six Sigma
ISO-9000
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Cost of Defects
Six-Sigma No. of defects per million
3.4/million (6 sigma)
1,350/million (3 sigma) 308,770/million (1 sigma)
Costs Single product
Assembled product
Failure per part Total Failure of Assembly
Importance of Failure
Shampoo
Car
Spaceship
Costs Lost production
cost to produce
Rework cost
Lost Sale Ship back cost
Loss of Customer
Failure in Service Damage to property
Personal Injury
Lost of Life
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6 sigma design
Define Project(Gantt Chart) Steps
Time needed
Allocate Resources
Identify Product
Requirements Select ProductConcept
Develop Product Design Test Competing Designs
Plan Product Manufacture
Quality Assurance Estimate process Variance
determine sigma
Implement Design Pilot Scale
Verify Manufacturability Verify Quality
Verify Profitability
Full Scale
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Getting a Product Approved
FDA
Foods
Drugs
DOT
Shipping
Spills
fires
MSDS
EPA
Disposal or spill
Waste water
Air quality
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MSDS
Section I. Material Identification:
Chemical Name CAS# Wt%
Copper sulfate penta-hydrate 7758-99-8 5
Comments: Product is an aqueous solution of copper sulfate and also
contains stabilizing agents.
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Section II. Physical Data
Physical State: Blue-green liquid
Boiling Point: 212 F (100 C)
Melting Point: Not applicable
Specific Gravity: 0.995
Solubility in water: Not Applicable
Solubility in other solvents: Soluble inmethanol, glycerol and ethanol.
Appearance: Blue-greenliquid.
Odor: Odorless
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Section III. Fire and Explosion Data
Flash Point: Not applicable
Flammability Limits: Not Flammable. If heated and boiled awayto crystals, it can decompose above 400 C and emit toxic copperoxide and sulfur fumes. Above 500 C it emits SO2 fumes.
Extinguishing Media: Does not burn or support combustion. Usewater, CO2 or dry chemicals.
Special Fire Fighting Instructions: If water is used it will becontaminated with copper sulfate and care should be taken to besuch water out of streams and other bodies of water.
Fire and Explosion Hazards: None
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Section IV. Reactivity Data
Stability: Stable
Conditions to Avoid: Dilution of product into streams or otherbodies of water.
Incompatibility: Solution is mildly corrosive to steel. Storesolution in plastic or rubber or 304, 347 or 316 stainless steel.
Hazardous Decomposition Products: None at normal conditions.If dried crystals are heated above 400C toxic fumes of copper
oxide and sulfur may evolve.
Polymerization: Will not occur.
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Section V. Health and Hazard Information
Swallowing: Toxic orally in accordance with FHSLA regulations.Oral toxicity LD59 (male rats) = 3.44 gm/kg.
Skin: Non-toxic. Avoid contact with skin. Non-irritant(rabbit)
Eyes: Causes moderate, but temporary eye irritation.
Inhalation: Inhalation of mist may cause irritation to the upperrespiration tract.
Carcinogenicity: None as per NTP, OSHA and IARC
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Section VI. First Aid Procedures
Swallowing: Give large amounts of milk or water. Inducevomiting. Call Poison Control Center or a physician.
Skin: Wash thoroughly with soap and water. Remove andwash contaminated clothing before reuse.
Eyes: Immediately flush eyes with plenty of water for 15minutes. Hold eyelids apart during irrigation. Call physician.
Inhalation: Remove person to fresh air and call aphysician.
Carcinogenicity: None
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Section VII. Handling Precautions
Personal Protective Equipment: Chemical Safety Goggles
Rubber gloves and rubber apron may be worn.
Ventilation: TWA = 1 mg/l for copper sulfate. When TWAexceeds this limit in the work place, provide appropriate
ventilation. Wear an approved respirator for mists:
MSHA/NIOSH approved number prefix TC-21C, or a NIOSH
approved respirator with any R, P or HE filter.
Alternatively, provide respiratory protection equipment in accordance
with Paragraph 1910.134 of Title 29 of the Code of Federal
Regulations.
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Section VIII. Environmental and
Disposal Information Aquatic Toxicity:
LC50, 24 hours, Daphnia magna = 0.182 mg/l.
Rainbow trout = 0.17 mg/l.
Blue Gill =1.0 mg/l.
All values are expressed as Copper sulfate pentahydrate. Test water was soft.
Spills and Leaks: Comply with Federal, State and local regulations onreporting spills. Do not wash away spilled solution. Collect and treat solution byreacting with soda ash to form an insoluble copper carbonate solid that can bescooped up.
Waste Disposal: Comply with Federal, State and local regulations on wastedisposal. React solution with soda ash to form an insoluble copper carbonate solidthat can be disposed of in an approved landfill.
Environmental Effects: May be dangerous if it enters public water systems.Follow local regulations. Toxic to fish and plants. Fish Toxicity critical concentrationis 235 mg/l and plant toxicity is 25 mg/l both expressed as copper sulfate pentahydrate.
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Section IX. Special Precautions
Storage: Store in a cool, dry, well-
ventilated area. Do not freeze.
Other Precautions: Keep this product and
all other chemicals out of childrens reach.
Section X. Regulatory Information
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Section XI. Shipping Information
DOT Shipping Name: Corrosive
Liquid, N.O.S. (Contains copper sulfate).
Primary Hazard Class/Division: 8
UN/NA number: 1760
Packing Group: III
Marine Pollutant ERG 171.
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Section XII. Other Information
NFPA Codes:
Health:2 Fire: 0 Reactivity: 0
HMIS Codes:
Health: 2 Fire: 0 Reactivity: 0 Protection: B
Section XIII. MSDA PreparationInformation
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Product Innovation Equation
Innovation = insight + ideas + impact
Companies are increasingly making innovationpart of their culture and corporate strategy.
Ideas need SUN behavior Suspend judgment, Understand the idea, Nurture italong