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    Product Design

    25% of ChEs work on Products,

    not Processes

    Chapter 1, 2

    Article on Product Design

    CH EN 4253Terry A. Ring

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    ChE

    Education

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    Chemical Products

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    Products Are Everywhere

    But, how are they designed? Formulated Products

    Engineered Products

    Lets look at some examples. What are the ingredients?

    What are the ingredients used for?

    What are the characteristics of the product? What is the science behind the product?

    Why is this product desirable?

    Why does the product sell?

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    Engineered Products

    Hemodialysis Device

    Hand Warmer

    Fe Powder Heat Patch

    Fe + C Powders

    Solar Desalination Unit for Home

    Zap PakHeat Pack Aroma/Insect Repellant Wall Plugs

    Alcohol Fuel Cells

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    Hemodialysis Device

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    Hemodialysis

    Counter Current (Shell & TubeHX design) Membrane

    Blood

    DI Water

    Series of Resistances

    Mass Transfer

    Blood

    Water

    Diffusion in Membrane

    Urea Byproducts

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    Home Desalination Unit

    Transparent Cover

    Allows Sunlight in

    Condenses Vapor

    Salt Soln

    H2O

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    Heat Patch/Hand Warmer

    4Fe(s) +3 O2Fe2O3

    + H

    H = -824.2 kJ/moloxide

    Graphite (dilutent+

    shelf life)

    NaCl Catalyst Control Kinetics of

    Reaction

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    Zap Pack

    Heat of Crystallization

    NaC2H3O2*3H2O

    -4.7 kcal/mole Na2S2O3*5H2O

    -11.4 kcal/mole

    Ca(NO3)2*4H2O

    -8.0 kcal/moleCl

    T

    eq

    Solid-Liquid

    Line

    Meta-stableSolid

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    Zap Pack

    Step1:Activate byflexing metaldisc

    Step 2: Liquidcrystallizingand heating

    Step 3: Pad ishot and ready

    for use

    The clever bit is that thereaction

    isreversible by just boiling the thing in water

    http://www.china-toy-factory.com/http://www.china-toy-factory.com/http://www.china-toy-factory.com/http://www.china-toy-factory.com/
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    Air Freshener

    Oil mixture

    Heated

    Selective Evaporationof oil mixture

    Partial Pressure as a

    function of

    Temperature

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    Direct methanol Fuel Cell

    PEM Fuel Cell

    With Special Catalyst

    Anode (oxidation)

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    Formulated Products

    Lets look at some examples.

    What are the ingredients?

    What are the ingredients used for?

    What are the characteristics of the product?

    What is the science behind the product?

    Why is this product desirable?Why does the product sell?

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    Formulated Products

    Toothpaste

    Shampoo

    Deodorant

    Mouthwash

    Dish soap

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    Active Ingredients Sodium

    monofluorophosphate

    0.76% Inactive Ingredients

    Glycerin

    Sorbitol

    Hydrated silica

    Propylene glycol Sodium bicarbonate

    Aluminum oxide

    Water

    Pentasodium triphosphate

    Tetrasodium pyrophosphate

    Sodium lauryl sulfate

    Flavor

    sodium hydroxide

    calcium peroxide

    Sodium saccharin Carrageenan

    cellulose gum

    titanium dioxide

    Note; Bingham Plastic Rheology

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    Active Ingredients Sodium fluoride 0.24%

    Inactive Ingredients Water Glycerin

    Sorbitol

    Hydrated silica Pentasodium

    triphosphate

    Sodium lauryl sulfate

    Flavor

    Tetrasodiumpyrophosphate

    PVM/MA copolymer Sodium hydroxide

    Cellulose gum

    Sodium saccharin

    Carrageenan Polyethylene

    Titanium dioxide

    FD&C blue no. 1

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    Active Ingredients

    Sodium fluoride 0.25%

    Inactive Ingredients Sorbitol

    Sodium bicarbonate

    Hydrated silica

    Glycerin

    Water

    Tetrasodium

    pyrophosphate

    Sodium lauryl

    sarcosinate

    Flavor

    Sodium saccharin

    Cellulose gum Sodium lauryl sulfate

    Titanium dioxide

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    Mouthwash

    Active Ingredients Thymol 0.064%

    Eucalyptol 0.092%

    Methyl Salicylate 0.006% oil of wintergreen

    Menthol 0.042%

    Also Contains Water

    Alcohol 26.9%

    Benzoic Acid

    Poloxamer 407

    Sodium Benzoate

    Caramel

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    Definitions

    Disinfectants antimicrobial agents that are applied to non-living objects to

    destroy microorganisms.

    Kill > 99.9999% Sanitizer

    substances that reduce the number of microorganisms to a safelevel. One official and legal version states that a sanitizer must becapable of killing 99.999%, known as a 5 log reduction, of aspecific bacterial test population, and to do so within 30 seconds.

    Antiseptics Antiseptics destroy microorganisms on living tissue.

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    Deodorant Active Ingredients

    Aluminum ZirconiumTetrachlorohydrex glycincomplex

    Inactive Ingredients Water Cyclomethicone

    SD alcohol40

    Tripropylene glycol

    Dimethicon Propylene Glycol

    Phenyl trimethicone

    PEG/PPG-18/18

    Dimethicone

    Fragrance

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    Shampoo Ingredients

    Water

    PEG-80

    Sorbitan laurate

    Cocamidopropyl betaine

    Sodium trideceth sulfate

    Glycerin

    Lauroamphoglycinate

    PEG-150 distearate

    Sodium laureth-13 carboxylate

    Fragrance polyquaternium-10

    Tetrasodium EDTA

    Quaternium-15

    Citric Acid

    D&C Yellow No. 10

    Orange No. 4

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    Shampoo Ingredients

    Water

    Ammonium Lauryl sulfate

    Ammonium laureth sulfate

    Ammonium chloride

    Cocamide MEA

    Fragrance

    PEG-5 cocamide

    Hydroxypropyl methylcellulose

    Tetrasodium EDTA

    DMDM hydantoin

    Citric Acid

    Tocopheryl Acetate (Vitamin E Acetate)

    PPG

    Methylchloroisothiazolinone

    Apple Extract

    Ethylisothiazolinone

    Glycerin

    FD&C Yellow No. 5, Blue No. 1

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    Body Shop Natural Shampoo

    Ingredients Water

    Sodium Laureth sulfate

    Cocamidoproply betaine

    Cvocamide DEA Coco-Glucoside

    Perfume

    Phenoxyethanol laureth-2

    Benzyl Alcohol

    Sodium Benzoate

    Propylene glycol

    Citric Acid

    Polyquarternium-10

    Methylparaben

    Agave extract

    Benzophenone-4

    Disodium EDTA Bladderwrack powder

    Butylparaben

    Ethylparaben

    Isobutylparaben

    Propylparaben Potassium sorbate

    Peony Extract

    D&C No. 5

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    Packaging attracts the customer

    Package Needs

    Name of Product

    Sales Pitch

    How to use

    Warnings

    Size (wgt. or vol.) of

    package

    Ingredients List Product Safety Info.

    Who to call for info. and

    Help

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    Product Characteristics

    Color

    Taste

    Smell Feel

    Rheology

    Surface tension

    Adhesion

    Other

    What makes the productdesirable? To whom?

    What is the productscompetition?

    What makes it better thanthe competition?

    What makes it profitable? Price to produce? Cost of marketing

    Profit margins

    Middle men (Sales Reps.)

    Retail Outlet

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    Ingredients

    Commercial Availability Multi-source

    Quality

    Impurities Price

    Quantities Available

    Packaging

    Necessary for theformulation?

    What Concentration?

    Any difficulty in theprocess? Easy to mix

    Packaging made easy Anti-ageingShelf

    life

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    Product Description

    Quality Factors

    Use Factors

    Materials Factors

    Process Factors

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    Chemical

    Product

    Pyramid

    Figure of Merit

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    Drug Cream Formulation

    Shear force during application

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    Drug Cream Formulation

    Ingredients

    Drug

    Oil - dissolves drug

    Water

    Surfactant to stabilize emulsion

    FragrancePreservativekeeps bacteria from growing in

    formula

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    Drug Cream Figure of Merit

    Interest Factors

    Drug moves from oil in emulsion through water phase

    into blood J=(D/)(Co/Kd-0) Ficks 1

    st Law

    Kd=Co/Cw Distribution Coeff

    =(e Vhand Whand/(2 Papp))1/2 Reynolds Equation

    Easy to apply Lubrication theory

    Friction Coefficient = (e Vhand /(2 Papp Whand))1/2

    Figure of Merit = High Flux, low friction

    hande

    1/2

    handapphande

    o

    V

    2

    ))WP/(2V(

    )/)(C(D/

    d

    appodM

    K

    PDCKF

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    FM Values

    Formulation FM Cost ($/kg)

    Formulation 1 0.1 20

    Formulation 2 120 82

    Formulation 3 2 22

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    Example-1

    Ice CreamQuality Factors

    Flavor Creaminess

    Smoothness

    Coldness

    Flavor controlled by Ingredients

    Partial Pressure of Flavinoids toNose

    Creaminess

    Controlled by processing conditions

    Ingredients

    Smoothness Controlled by

    Processing condition Ice Crystals less than 100 microns

    Ingredients Fat, air bubbles

    Coldness Controlled by

    Product Temperature

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    Example - 2

    Fragrance

    Olfactory Factors

    Quality factors Impact (in first moments) - relative volatility and

    sensitivity of nose (detection threshold)

    Diffusion distance soon after opening

    Tenacity - distance long after opening

    Volumehow many of different sensors in nose are

    affected long after opening

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    Process to develop a New Product

    Stage Gate Methodology Set targets that the Product must meet

    E.g. New Refrigerant must have Carnot efficiency of X% or coefficient of performance ofY%

    Meet target with several new refrigerants by given date

    New refrigerant must not be corrosive to materials of constructioncorrosion tests doneby given date

    New refrigerant can be used for a long time with certain polymer sealslifetime testsdone by given date

    Environmental disposal questions settled by given date

    Impact on Ozone in high atmosphere settled by given date

    Production costs evaluated by given date

    Potential price and sales volume evaluated by marketing department by given date

    EPA (or other government agency) RegistrationBuild plant to manufacture

    investment funding, design, construct, debottleneck, run

    Steps allow go/no go decisions by management at various Stage Gate Reviews

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    After a production process is running

    Program of quality control and constant

    product improvement

    Six Sigma

    ISO-9000

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    Cost of Defects

    Six-Sigma No. of defects per million

    3.4/million (6 sigma)

    1,350/million (3 sigma) 308,770/million (1 sigma)

    Costs Single product

    Assembled product

    Failure per part Total Failure of Assembly

    Importance of Failure

    Shampoo

    Car

    Spaceship

    Costs Lost production

    cost to produce

    Rework cost

    Lost Sale Ship back cost

    Loss of Customer

    Failure in Service Damage to property

    Personal Injury

    Lost of Life

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    6 sigma design

    Define Project(Gantt Chart) Steps

    Time needed

    Allocate Resources

    Identify Product

    Requirements Select ProductConcept

    Develop Product Design Test Competing Designs

    Plan Product Manufacture

    Quality Assurance Estimate process Variance

    determine sigma

    Implement Design Pilot Scale

    Verify Manufacturability Verify Quality

    Verify Profitability

    Full Scale

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    Getting a Product Approved

    FDA

    Foods

    Drugs

    DOT

    Shipping

    Spills

    fires

    MSDS

    EPA

    Disposal or spill

    Waste water

    Air quality

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    MSDS

    Section I. Material Identification:

    Chemical Name CAS# Wt%

    Copper sulfate penta-hydrate 7758-99-8 5

    Comments: Product is an aqueous solution of copper sulfate and also

    contains stabilizing agents.

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    Section II. Physical Data

    Physical State: Blue-green liquid

    Boiling Point: 212 F (100 C)

    Melting Point: Not applicable

    Specific Gravity: 0.995

    Solubility in water: Not Applicable

    Solubility in other solvents: Soluble inmethanol, glycerol and ethanol.

    Appearance: Blue-greenliquid.

    Odor: Odorless

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    Section III. Fire and Explosion Data

    Flash Point: Not applicable

    Flammability Limits: Not Flammable. If heated and boiled awayto crystals, it can decompose above 400 C and emit toxic copperoxide and sulfur fumes. Above 500 C it emits SO2 fumes.

    Extinguishing Media: Does not burn or support combustion. Usewater, CO2 or dry chemicals.

    Special Fire Fighting Instructions: If water is used it will becontaminated with copper sulfate and care should be taken to besuch water out of streams and other bodies of water.

    Fire and Explosion Hazards: None

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    Section IV. Reactivity Data

    Stability: Stable

    Conditions to Avoid: Dilution of product into streams or otherbodies of water.

    Incompatibility: Solution is mildly corrosive to steel. Storesolution in plastic or rubber or 304, 347 or 316 stainless steel.

    Hazardous Decomposition Products: None at normal conditions.If dried crystals are heated above 400C toxic fumes of copper

    oxide and sulfur may evolve.

    Polymerization: Will not occur.

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    Section V. Health and Hazard Information

    Swallowing: Toxic orally in accordance with FHSLA regulations.Oral toxicity LD59 (male rats) = 3.44 gm/kg.

    Skin: Non-toxic. Avoid contact with skin. Non-irritant(rabbit)

    Eyes: Causes moderate, but temporary eye irritation.

    Inhalation: Inhalation of mist may cause irritation to the upperrespiration tract.

    Carcinogenicity: None as per NTP, OSHA and IARC

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    Section VI. First Aid Procedures

    Swallowing: Give large amounts of milk or water. Inducevomiting. Call Poison Control Center or a physician.

    Skin: Wash thoroughly with soap and water. Remove andwash contaminated clothing before reuse.

    Eyes: Immediately flush eyes with plenty of water for 15minutes. Hold eyelids apart during irrigation. Call physician.

    Inhalation: Remove person to fresh air and call aphysician.

    Carcinogenicity: None

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    Section VII. Handling Precautions

    Personal Protective Equipment: Chemical Safety Goggles

    Rubber gloves and rubber apron may be worn.

    Ventilation: TWA = 1 mg/l for copper sulfate. When TWAexceeds this limit in the work place, provide appropriate

    ventilation. Wear an approved respirator for mists:

    MSHA/NIOSH approved number prefix TC-21C, or a NIOSH

    approved respirator with any R, P or HE filter.

    Alternatively, provide respiratory protection equipment in accordance

    with Paragraph 1910.134 of Title 29 of the Code of Federal

    Regulations.

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    Section VIII. Environmental and

    Disposal Information Aquatic Toxicity:

    LC50, 24 hours, Daphnia magna = 0.182 mg/l.

    Rainbow trout = 0.17 mg/l.

    Blue Gill =1.0 mg/l.

    All values are expressed as Copper sulfate pentahydrate. Test water was soft.

    Spills and Leaks: Comply with Federal, State and local regulations onreporting spills. Do not wash away spilled solution. Collect and treat solution byreacting with soda ash to form an insoluble copper carbonate solid that can bescooped up.

    Waste Disposal: Comply with Federal, State and local regulations on wastedisposal. React solution with soda ash to form an insoluble copper carbonate solidthat can be disposed of in an approved landfill.

    Environmental Effects: May be dangerous if it enters public water systems.Follow local regulations. Toxic to fish and plants. Fish Toxicity critical concentrationis 235 mg/l and plant toxicity is 25 mg/l both expressed as copper sulfate pentahydrate.

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    Section IX. Special Precautions

    Storage: Store in a cool, dry, well-

    ventilated area. Do not freeze.

    Other Precautions: Keep this product and

    all other chemicals out of childrens reach.

    Section X. Regulatory Information

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    Section XI. Shipping Information

    DOT Shipping Name: Corrosive

    Liquid, N.O.S. (Contains copper sulfate).

    Primary Hazard Class/Division: 8

    UN/NA number: 1760

    Packing Group: III

    Marine Pollutant ERG 171.

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    Section XII. Other Information

    NFPA Codes:

    Health:2 Fire: 0 Reactivity: 0

    HMIS Codes:

    Health: 2 Fire: 0 Reactivity: 0 Protection: B

    Section XIII. MSDA PreparationInformation

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    Product Innovation Equation

    Innovation = insight + ideas + impact

    Companies are increasingly making innovationpart of their culture and corporate strategy.

    Ideas need SUN behavior Suspend judgment, Understand the idea, Nurture italong