1. Introduction to GFSI 2. Food Fraud Challenges 3. Global ... · Veronique Discours-Buhot Director...
Transcript of 1. Introduction to GFSI 2. Food Fraud Challenges 3. Global ... · Veronique Discours-Buhot Director...
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1. Introduction to GFSI
2. Food Fraud Challenges
3. Global Markets Program
Veronique Discours-Buhot Director Global Food Safety Initiative
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High-profile food safety crises
Audit fatigue with duplication and divergence
Multiple recalls from shared supply chains
CEOs of world food retailers agreed to take collaborative action
The Global Food Safety Initiative was launched in 2000
GFSI: Response to Growing Need
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The vision Safe food for consumers everywhere
The mission Provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.
GFSI: Global Food Safety Initiative
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GFSI objectives
• Reduce food safety risks
• Manage cost in the supply chain
• Develop competencies and capacity building
• Facilitate knowledge exchange and networking
What GFSI does
• Recognition of food safety management schemes to defined requirements in its Guidance Document
• Brings together food safety experts within a global network
• Drives global change through multi-stakeholder projects on strategic issues
GFSI: Global Food Safety Initiative
GFSI does not • Certify, issue
certificates or own and operate its own standard
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Retailers Suppliers
Food Service
Certification Bodies
International organisations
Academia
Government
Scheme Owners
Service Providers
Accreditation Bodies
A Global Multi-Stakeholder Platform
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Buying Companies
Suppliers Certified against any
GFSI recognized scheme
Certificate accepted by buying companies
Shared benefits
for industries
Primary producers…
Manufacturers …
The GFSI Approach
Recognized Schemes
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Recognition of food safety management schemes to defined requirements in the Guidance Document
• Sets the requirements for food safety management schemes and key elements for the production of food and feed
• Defines the requirements for the effective management and control of conforming schemes
• Puts in place transparent procedures for the GFSI benchmarking process
GFSI Guidance Document
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GFSI “meets meat”
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GFSI “meets meat”
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Requirements for GFSI Scope of Recognition E1- Processing of Animals Perishable
Products
RETAIL OR FOOD SERVICE MEAT PRODUCTS
Requirements for GFSI Scope of Recognition C1- Processing of Animals Perishable
Products
SLAUGHTER AND CARCASS
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GFSI “meets meat” – GFSI recognised schemes
GFSI (A1) Farming
GFSI (C) Animal Conversion
GFSI (E1 & E3) Processing of animal perishable products
Farm gate standards
Specific abattoir based standards
Food manufacture standards
Requirements for GFSI Scope of Recognition A1 - The Farming of Animals for Meat/
Milk/ Eggs/ Honey
FARMING
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Food Fraud Mitigation
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Food Fraud in the Context of GFSI Economically driven
Motivation is ‘GAIN’
Intentional
adulteration
Ideologically driven
Motivation is ‘HARM’
Accidental
Food borne illness
Food Fraud
Food Defence
Food Safety
Food Quality
Unintentional
adulteration
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Why is Food Fraud increasing?
complex food supply chains
Challenging economic
times
Increasing pressure for
unscrupulous suppliers to
commit food fraud
Food supply is
becoming more
global
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Some Numbers on Food Fraud
Over 2,100
records
Cost of one incident between
2% to 15% of ann.
rev.
• source: GMA
Cost to global food
industry est. $ 30-40 billion
• source: J. Spink, MSU
Level of fraud est.
10%
• source: UK FSA
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The Impact of Food Fraud
Impact on business
• Consumer trust
• Lost sales
• Crisis management
Impact on consumer
• Most cases of food fraud not harmful
• But there are some notable exceptions
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Key Elements for FF Mitigation
Clause Name Requirement
Food Fraud Vulnerability Assessment
The standard shall require that the organisation have a documented
food fraud vulnerability assessment procedure in place to identify
potential vulnerability and prioritise food fraud mitigation measures.
Food Fraud
Mitigation Plan
The standard shall require that the organisation have a documented plan in
place that specifies the measures the organisation has implemented to
mitigate the public health risks from the identified food fraud vulnerabilities.
This plan shall cover the relevant GFSI scope and shall be supported by the
organisation’s Food Safety Management System.
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Integration of Food Fraud Mitigation in FSMS
Incorporation in
GFSI Guidance Document Vs. 7
(2016)
Incorporation in
Food Safety Management
Schemes
Implementation and execution in companies’ FS Management
System
Certification via third party audits
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Global Markets
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• Voluntary tool for development of
supplier food safety management systems
• Targets less developed companies in
primary production and manufacturing
• Guidance toward certification against GFSI
recognized food safety schemes
Other Activities within GFSI Global Markets Program
Roadmap to Safer Food and Market Access
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Global
Markets
Basic Level
Global
Markets
Basic Level
+
Intermediate
Level
GFSI
Guidance
Document
Requirements
(6th Edition)
Part III
GFSI
Recognized
Schemes
Matc
hin
g L
evel
100%
70%
30%
12 Months
12 Months
Global Markets Program
Time
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Global Uptake of the Global Markets Programme
Global Markets Program
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GFSI Global Markets Program “Meets Meat”
A Nairobi butcher shop after nightfall (photo credit: Flickr/Hendrik Terbeck).
“Safer food can generate both health and wealth for the poor but attaining safe food and safe food production in developing countries requires a radical change in food safety assessment, management and communication” - Food
safety in informal markets - Posted on 21 March 2013 by ILRI
• The Global Markets Group is starting work on
primary production
• The main focus will initially be on fruits and
vegetables and aquaculture
• Meat, Honey and Eggs can follow if there are
sufficient collaboration partners and interest.
• Go to http://www.mygfsi.com
and follow the link to MARKET ACCESS
Safer Local Meat
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Thank you !
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