1. Apple-Sassy Glazed Yams YamsApricot halves 1 qt. 3 qts. 1. Measure Princella® Cut Yams and...

8. Jamaican Baked Yams! Royal Prince® Orange Pineapple

Yams9. Orchard Harvest Nut Muffins

! Princella® Mashed Sweet Potatoes10. Pecan Praline Yams

! Princella® Mashed Sweet Potatoes11. Plum Fancy Baked Yams

! Royal Prince® Whole Yams12. Southern Sunset Sweet Potato Pie

! Princella® Mashed Sweet Potatoes13. Spice Islands Baked Yams

! Royal Prince® Whole Yams

1. Apple-Sassy Glazed Yams! Princella® Cut Yams

2. Big Island Baked Yams! Princella® Mashed Sweet Potatoes

3. Candied Yams With Pecans! Princella® Cut Yams

4. Derby Day Bourbon Yams! Royal Prince® Whole Yams

5. Fruit ‘N Nut Baked Yams! Princella® Cut Yams

6. Fruit ‘N Spice Candied Yams! Allens® Candied Yams

7. Glazed Yams With Almonds! Royal Prince® Whole Yams

*Please drain Princella® Cut Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

3. Sprinkle each portion with cinnamon.As neededAs neededCinnamon, ground

1 Tbsp.1/2 tsp.Salt

1 cup1/3 cupMargarine, melted

1 1/2 qts.2 cupsLight brown sugar

1 1/2 qts.2 cupsApples, cooked, sliced

2. Combine in large bowl. Mix well. Pour over reserved Cut Yams. Bake, uncovered, at 350°F (conventional oven) for 25 minutes.

1 1/2 qts2 cupsApplesauce

1. Measure Princella® Cut Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2 " x 20" insert pans.

13 lbs. 8 oz.(3 #10 cans)

4 lbs. 9 oz .(1 #10 can)

Princella® Cut Yams*

Method50 Servings20 ServingsIngredients

Apple-Sassy Glazed YamsPortion: 4 ounces

Princella® Cut Yams are baked with diced crisp apples, applesauce and a glossy brown

sugar sauce.

*Each #10 can of Princella® Mashed Potatoes yields approximately 7 lbs. 3 oz.

2. Sprinkle over the top of Mashed Sweet Potatoes mixture. Continue to bake, uncovered, for 15 more minutes.1 1/2 qts.2 cupsMini marshmallows

1 1/2 qts.2 cupsCoconut flakes

3 Tbsp.1 Tbsp.Vanilla extract

1 1/2 cups1/2 cupMargarine, melted

3 cups1 cupOrange marmalade

3 cups1 cupDark brown sugar

1. Combine Princella® Mashed Sweet Potatoes with next four ingredients. Mix well. Transfer to oiled or nonstick-sprayed 12" x 2 1/2" x 20" insert pans. Bake, uncovered, at 325°F (conventional oven) for 25 to 30 minutes.

7 lbs. 8 oz.5 lbs.Princella® Mashed Sweet Potatoes*

Method50 Servings 20 ServingsIngredients

Big Island Baked YamsPortion: 4 ounces

Princella® Mashed Sweet Potatoes are mixed with a vanilla-rich marmalade sauce, then baked

with coconut and marshmallow puffs.


2 lbs. 4 oz.3 cupsPecans, chopped

4. Add melted butter and pecans to syrup. Pour syrup over reserved Cut Yams. Bake, uncovered, at 350°F (conventional oven) for 20 minutes.

3 cups1 cup Butter, melted

1 qt.1 1/2 cupsLight corn syrup

3. Add brown sugar and corn syrup to cream. Heat mixture to a boil. Boil until mixture reaches 240°F. Remove from heat.

1 qt.1 1/2 cupsLight brown sugar

2. Heat cream to a simmer.1 qt.1 1/2 cupsHeavy cream

1. Measure Princella® Cut Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2" x 20" insert pans.

13 lbs. 8 oz.(3 #10 cans)

4 lbs. 9 oz.(1 #10 can)



Candied Yams With PecansPortion: 4 ounces

Princella® Cut Yams are glazed with a flavorful sauce, then sprinkled with a touch of tasty

pecans.

*Please drain Royal Prince® Whole Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

3 qts.1 qt. Water, boiling

3. Blanch orange peel in boiling water for 2 minutes. Sprinkle over each portion.

1 1/2 cups1/2 cupOrange peel, julienne

1 1/2 tsp.1/2 tsp.Nutmeg, ground

1 1/2 tsp.1/2 tsp.Cloves, ground

1 1/2 tsp.1/2 tspCinnamon, ground

1 Tbsp.1 tsp.Bourbon extract

1 1/2 cups1/2 cupOrange juice

1 1/2 cups1/2 cupLight brown sugar

2. Combine in mixing bowl. Mix well. Pour over reserved Whole Yams. Bake, uncovered, at 350°F (conventional oven) for 25 to 30 minutes.

1 1/2 cups1/2 cupMargarine, melted

1. Measure Royal Prince® Whole Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2 " x 20" insert pans.

13 lbs. 80 oz..(3 #10 cans)

4 lbs. 9 oz.(1 #10 can)

Royal Prince® Whole Yams*


Derby Day Bourbon YamsPortion: 4 ounces

Royal Prince® Whole Yams reflect the spirited touch of a bourbon-laced sauce with

mixed spices and orange zest.


3 qts.1 qt.Water, boiling

4. Blanch orange peel in boiling water for 2 minutes. Sprinkle over each portion.

1 1/2 cups1/2 cupOrange peel, julienne

3/4 cup1/4 cupMargarine, melted

1 1/2 qts.2 cupsWalnuts, chopped

1 Tbsp.1 tsp.Orange extract

1 Tbsp.1 tsp.Pumpkin pie spice

1 Tbsp.1 tsp.Cinnamon, ground

3. Combine in bowl. Mix well. Sprinkle over top of Cut Yams and apricots. Bake uncovered at 350°(conventional oven) for 25 to 30 minutes.

3 cups1 cupLight brown sugar

1/3 cup2 Tbsp.Canned Lemon juice

2. Mix apricot halves with lemon juice. Arrange on top of reserved Princella® Cut Yams.

3 qts.1 qt.Apricot halves

1. Measure Princella® Cut Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2" x 20" insert pans.

13 lbs. 8 oz.(3 #10 cans)

4 lbs. 9 oz.(1 #10 can)



Fruit ‘N Nut Baked YamsPortion: 4 ounces

Princella® Cut Yams are topped with plump apricot halves, then baked in a glistening sauce

with orange and walnuts.

*Each can of Allens® Candied Yams yields approximately 3 lbs. 7 oz.

2 cups1/3 cupPecans, chopped, toasted

1/3 cup1 Tbsp.Lemon juice

2. Combine diced apples and lemon juice. Mix well. Add to candied yams. Simmer for 5 minutes.

3. Optional: Sprinkle chopped pecans over each portion.

2 qts.1 1/2 cupsApples, diced

1 1/2 qts1 cupRaisins, dark

1 tsp.1/4 tsp.Ginger, ground

1 tsp.1/4 tsp.Nutmeg, ground

1 1/2 Tbsp.1 tsp.Cinnamon, ground

1. Measure Allens® Candied Yams and place in large pot with cinnamon, nutmeg and ginger. Add raisins and mix well. Heat to a simmer.

12 lbs. 8 oz.2 lbs. 8 ozAllens® Candied Yams*


Fruit ‘N Spice Candied YamsPortion: 4 ounces

Allens® Candied Yams are gently simmered with tropical spices, plump dark raisins, and diced,

crisp apples tossed in lemon juice.


3. Sprinkle over each portion.1 1/2 cups1/2 cupAlmonds, sliced

1 gal.1 1/4 qts.Water

3 Tbsp.1 Tbsp.Cinnamon, ground

3 Tbsp.1 Tbsp.Vanilla extract

1 1/2 cups1/2 cupButter, unsalted

2. Combine in heavy pot. Heat to a boil, stirring well to dissolve sugar. Reduce heat to a simmer. Simmer for 30 minutes. Pour over reserved Whole Yams. Bake, uncovered, at 475°F (conventional oven) until syrup is bubbly, about 30 to 35 minutes. Baste Whole Yams frequently with syrup.

4 lbs.3 cupsDark brown sugar

1. Measure Royal Prince® Whole Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2 " x 20" insert pans.

13 lbs. 8 oz.(3 #10 cans)

4 lbs. 9 oz.(1 #10 can)



Glazed Yams With AlmondsPortion: 4 ounces

Royal Prince® Whole Yams bake in a lustrous brown sugar butter sauce, finished with elegant

almond slices.

** Reserve liquid from cans.

*Please drain Royal Prince® Orange Pineapple Yams before measuring. Each 55 oz. can yields approximately 2 lbs. 2 oz.

1 qt.1 1/2 cupsOrange marmalade

3. Add to syrup mixture. Pour over reserved Orange Pineapple Yams. Bake, uncovered, at 350°F (conventional oven) for 25 minutes. Baste yams frequently with syrup.

1 1/2 cups1/2 cupDry sherry

1 Tbsp.1 tsp.Salt

1 1/2 tsp.1/2 tsp.Cinnamon, ground

3/4 cup1/4 cupCornstarch


3 cups1 cup Raisins, golden

2. Combine in large saucepot. Stir well in dissolve sugar and cornstarch. Heat to a boil, stirring often..

2 1/4 qts.3 cupsReserved liquid**

1. Measure Royal Prince® Orange Pineapple Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2" x 20" insert pans.

12 lbs. 12 oz.(6-55 oz. cans)

4 lbs. 4 oz.(2-55 oz. cans)

Royal Prince® Orange Pineapple Yams*


Jamaican Baked YamsPortion: 4 ounces

Royal Prince® Orange Pineapple Yams reflect the tropical touch of golden raises and spices,

with brown sugar and orange.

*Each #10 can of Princella® Mashed Sweet Potatoes yields approximately 7 lbs. 3 oz.

2 tsp.1 tsp.Salt

2 tsp.1 tsp.Nutmeg

2 tsp.1 tsp.Cinnamon

2 1/2 Tbsp.4 tsp.Baking powder

2 cups1 cupSugar, granulated

2. Add to Mashed Sweet Potatoes mixture. Mix just until well blended. Portion into oiled or nonstick-sprayed 2 1/2" muffin tins – filling two-thirds full. Bake at 375° (conventional oven) until muffins spring back to the touch, about 20 minutes. Cool on wire racks for 5 minutes before removing muffins from tins.

1 1/2 qts.3 cupsFlour, all purpose

2 cups1 cupWalnuts, chopped

2 cups1 cupRaisins

1 qt.2 cupsApples, peeled and diced

4 eggs2 eggsEggs, beaten

1 cup1/2 cupMargarine, melted

2 cups1 cupMilk

1. Combine Princella® Mashed Sweet Potatoes in mixer bowl with next six ingredients. Mix well at low speed.

2 lbs.1 lbs.Princella® Mashed Sweet Potatoes*

Method48 Muffins24 MuffinsIngredients

Orchard Harvest MuffinsPortion: 1 Muffin

Princella® Mashed Sweet Potatoes are the perfect base for multi-spiced muffins teamed

with apples, raisins and walnuts.

Pecan Praline YamsPortion: 4 ounces

Princella® Mashed Sweet Potatoes are transformed into velvet-smooth custard, then baked to perfection with butter and pecans.


2 lbs. 4 oz.3 cupsPecan halves

4. Add melted butter and pecans to syrup. Pour syrup over reserved Mashed Sweet Potatoes mixtures. Bake, uncovered, at 350ºF (conventional oven) for 20 minutes.

3 cups1 cupButter, melted

1 qt.1 1/2 cupsLight corn syrup

3. Add brown sugar and corn syrup to cream. Heat mixture to a boil. Boil until mixture reaches 240ºF. Remove from heat.

1 qt.1 1/2 cupsLight brown sugar

2. Heat cream to a simmer.1 qt.1 1/2 cupsHeavy cream

2 cups2/3 cupMilk

2 Tbsp.2 tsp.Vanilla


3 cups1 cupSugar

3 cups1 cupButter, softened

1. Combine Princella® Mashed Sweet Potatoes with next five ingredients. Mix well. Transfer to oiled or nonstick-sprayed 12”x2½”x20” insert pans.

7 lbs. 8 oz.5 lbs.Princella® Mashed Sweet Potatoes*


Plum Fancy Baked YamsPortion: 4 ounces

Royal Prince® Whole Yams with savory carrots and plumped prunes are dressed in a honey-spice glaze.


2 tsp.3/4 tsp.Ginger, ground

1Tbsp.1 tsp.Cinnamon, ground

1 1/2 cups1/2 cupCooking oil

3. Combine in sauce pan. Heat to a simmer. Simmer until bubbly and thickened. Pour over reserved Whole Yams, carrots, and prunes. Baked uncovered, at 350ºF (conventional oven) for 25 to 30 minutes.

3 cups3/4 cupHoney

to coverto coverWater, boiling

2. Simmer until carrots are tender and prunes are plumped, about 15 minutes. Drain and spread over reserved Whole Yams.2 1/4 qts.3 cupsCarrots, cooked, diced

1 1/2 qts.2 cupsPrunes, pitted, halved

1. Measure Royal Prince® Whole Yams and reserve in oiled or nonstick-sprayed 12”2x1/2”x210”insert pans.

13 lbs. 8 oz.(3#10 cans)

4 lbs. 9 oz.(1#10 can)




2. Divide mixture between pie crusts. Place pie crusts on preheated sheet pans in 425ºF conventional oven. Bake for 15 minutes. Reduce temperature to 350ºF. Bake an additional 35 minutes, or until inserted knife tip comes out clean. Cool on wire racks at least 1 hour before cutting.

5 shells2 shellsPie shells, 9-inch

1 Tbsp.1 tsp.Nutmeg, grated

1 1/2 tsp.1/2 tsp.Rum extract

2 Tbsp.2 tsp.Vanilla extract


2 1/2 qts.28 oz.Condensed milk, sweet

1. Combine first six ingredients in mixing bowl with whip attachment. Mix at low speed for 3 or 4 minutes.

6lb.s2 lbs.Princella® Mashed Sweet Potatoes*

Method5 Pies (9”)2 Pies (9”)Ingredients

Southern Sunset Sweet Potato PiePortion: 4 ounces

Princella® Mashed Sweet Potatoes are prepared as a rich custard filling that’s enriched with vanilla and nutmeg,

then laced with rum.

**Reserve liquid from cans.


3. Sprinkle coconut over Whole Yams. Bake, uncovered, at 350ºF (conventional oven) until syrup is bubbly, about 30 to 35 minutes.

1 1/2 qts.2 cupsCoconut flakes

1 Tbsp.1 tsp.Salt

1 1/2 tsp.1/4 tsp.Cinnamon, ground

3/4 cup1/4 cupCornstarch


2. Combine in large sauce pot. Stir well to dissolve sugar and cornstarch. Heat to a boil, stirring often. Pour over reserved Whole Yams.

2 1/4 qts.3 cupsReserved liquid**

1. Measure Royal Prince® Whole Yams and reserve in oiled or nonstick-sprayed 12”x2 1/2”x20”insert pans.

13 lbs. 8 oz( 3 #10 cans)

4 lbs. 9 oz. (1 #10 can)



Spice Islands Baked YamsPortion: 4 ounces

Royal Prince® Whole Yams take on tropical airs with a brown sugar sheen, a shake of

cinnamon and a sprinkling of coconut flakes.

1. Apple-Sassy Glazed Yams YamsApricot halves 1 qt. 3 qts. 1. Measure Princella® Cut Yams and...

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