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International Student Guide 2011-2012 ISARA-Lyon - 1 -

ISARA-Lyon 23 rue Jean Baldassini

69364 Lyon cedex 07 FRANCE

: 00 33 (0) 4 27 85 85 85Fax : 00 33 (0) 4 27 85 85 86

http://www.isara.fr
http://www.isara.fr/http://www.isara.fr/http://c/Documents%20and%20Settings/mpobel/Application%20Data/Microsoft/Word/%E5%A1%B9%EF%92%81%E1%B4%BB%E4%A1%BF%E2%B2%AF%E5%B6%82%E8%97%84%E6%8C%A7http://www.isara.fr/

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TABLE OF CONTENTS

I. INTRODUCTION.............................................................................................................. - 3 -II. THE INSTITUTE ............................................................................................................. - 4 -

A.GENERALINFORMATION .............................................................................................................................................. -4-B.ACADEMICCALENDAR .................................................................................................................................................. -6-C.INTERNATIONALRELATIONSOFFICE ....................................................................................................................... -6-D.APPLICATIONANDREGISTRATIONPROCEDURE ................................................................................................. -6-

III. PRACTICAL INFORMATION...................................................................................... - 7 -A.ARRIVALFORMALITIES ................................................................................................................................................. -7-B.LIVINGCOSTS................................................................................................................................................................... -7-C.ACCOMMODATION .......................................................................................................................................................... -8-D.HEALTHANDINSURANCE............................................................................................................................................. -9-E.SPORTSANDHOBBIES ................................................................................................................................................ -10-

IV. ACADEMIC PROGRAMME ...................................................................................... - 11 -AGRICULTURE,ENVIRONMENT AND RESOURCE MANAGEMENT ........................................................................................ -12-FALL SEMESTER....................................................................................................................................................................... -12-AGRICULTURE,ENVIRONMENT AND RESOURCE MANAGEMENT ........................................................................................ -13-SPRING SEMESTER.................................................................................................................................................................. -13-AGRIFOOD,FOOD AND INDUSTRIAL MANAGEMENT ........................................................................................................... -15-FALL SEMESTER....................................................................................................................................................................... -15-AGRIFOOD,FOOD AND INDUSTRIAL MANAGEMENT ........................................................................................................... -16-SPRING SEMESTER.................................................................................................................................................................. -16-SUSTAINABLE RURAL DEVELOPMENT ................................................................................................................................ -18-FALL SEMESTER....................................................................................................................................................................... -18-SUSTAINABLE RURAL DEVELOPMENT ................................................................................................................................ -19-SPRING SEMESTER.................................................................................................................................................................. -19-MARKETS AND CORPORATE MANAGEMENT ....................................................................................................................... -21-FALL SEMESTER

....................................................................................................................................................................... -21-MARKETS AND CORPORATE MANAGEMENT ....................................................................................................................... -22-SPRING SEMESTER.................................................................................................................................................................. -22-ISARAVITICULTURE PROGRAMME ........................................................................................................................................ -24-

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I. INTRODUCTION

Welcome to Lyon!

ISARA-Lyon is located in Lyon, in the south-east of France, in a very dynamic environment close to companies,research centres and professionals working in agriculture, food industry, rural development and environmentsectors.

The second-ranking city in France in regard to its number of students, Lyon possesses a rich cultural andgastronomic tradition and an old town which was declared a World Heritage Site by UNESCO. Our lively citywill offer you an exceptional quality of life.

Studying in Lyon is indeed an opportunity for the citys 130,000 students to take advantage of fascinating sitesand events, including the evening parties organized on barges, the renowned Light Festival (Fte des Lumires), theinternational Dance Festival (Biennale de la Danse), the Nuits de Fourvire music, dance and theatre festivals held

outdoors in an ancient roman amphitheatre, or, if you prefer, free organised roller-blading tours offered every Friday todiscover Lyon by night

Apart from culture, gastronomy and sports, Lyon is also a big city which has remained convivial and is easy to exploreon foot. You will have the chance to take part in a variety of leisure activities, thanks to Lyons favourable situationnear the mountains and the sea.

The natural diversity of this area (Mediterranean and temperate climate, plains and mountains) provides easyaccess to a wide range of activities related to agriculture and food : various crop products (fruit, cereal plants,vines, and vegetables), cattle breeding, and many other activities which are strongly linked to a huge network of food-processing industries.

ISARA-Lyon is situated at AGRAPOLE, an excellence cluster created by Rhne-Alpes local authorities,specialized in agriculture and food, which includes over fifty professional organizations working in these sectors.

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II. THE INSTITUTE

A. GENERAL INFORMATION

ISARA-Lyon was created in 1968 to train students tobecome managers specialized in agriculture.

From the beginning, rural development has been an important part of our trainings and research.

In the 1980s, our fields of activity expanded further to include domains in relation with agricultural marketing andmanagement, agrifood technologies and the environment.

New curricula were created, including the vocational engineering training (MSc level), a specialized post-master

diploma, a professional Bachelor of Sciences, engineering training in apprenticeship in viticulture and viniculture,among others.

Applied research, study, consulting and expertise activities have also been developed by ISARA-Lyon in the last20 years. These activities play a very important role in our training programmes by improving professors skills,creating linkages with professional and scientific stakeholders, developing ISARAs reputation, among otherbenefits.

ISARA-Lyon develops its training and R&D partnership in the Provence-Cte-dAzur area with the integration ofISEMA (Institut Suprieur Europen de Management Agroalimentaire) and also by being a membership to the Fruits& Vegetables Cluster.

In April 2007, ISARA-Lyon moved to the Gerland district, an area which has gained importance in the city due toscientific and biotechnological development.

Some figures on ISARA-Lyon

Established as a non-profit organization in 1968

Turnover: 7, 5 million

100 professors, scientists and administrative employees

200 professional lecturers

Approximately 800 students and apprentices in attendance each year

ISARA - Lyon

23 rue Jean Baldassini

F69364 Lyon cedex 07France

(Metro B : Last stop Stade de Gerland) +33 4 27 85 85 10 Fax : +33 4 27 85 85 86E-mail:[email protected]

General Manager: Pascal DESAMAIS Agrapole ISARA-Lyon
mailto:[email protected]:[email protected]:[email protected]:[email protected]

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HOW TO GET TO LYON?

By train (TGV high speed trains): From Paris Roissy Charles de Gaulle airport or Paris Gare de Lyon to Lyon Part-Dieu or Lyon

Perrache stations : 30 trains daily (two hour journey) From Marseille : 1 hour and 40 minutes

By plane :

Saint Exupery-Lyon international airport (46 international and 32 national links 15 mileseast of Lyon) is less than one hours drive from Lyon which can be easily and quickly reachedvia:

o the regular SATOBUS service departure: every 20 minutes cost: 8.40 per person or 6.20 for people under 24 years old arrival: Lyon Part-Dieu or Perrache train stations website: http://www.satobus.com

o the Rhne-Express departure: every 15 minutes cost: 13.00 per person or 11.20 for people under 25 years old website:http://www.rhonexpress.fr/

By Eurolines express bus service: Direct buses from Amsterdam, Athens, Dortmund, London, Marrakech, Prague, Venice, and

more.
http://www.satobus.com/http://www.satobus.com/http://www.rhonexpress.fr/http://www.rhonexpress.fr/http://www.rhonexpress.fr/http://www.rhonexpress.fr/http://www.satobus.com/

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B. ACADEMIC CALENDAR

Study year Classes begin Classes end

4th

year early September end of May

5th

year mid-September mid-December

Holidays and days off

Holidays:

Christmas BreakWinter BreakEaster Break

Two weeksOne weekTwo weeks

Days off:1

stNovember (All Saints Day)

11th

November (Armistice World War I)

1

st

May (Labour Day)8th

May (Armistice World War II)Ascension DayEaster Monday

Whit Monday (Pentecost Monday)

C. INTERNATIONAL RELATIONS OFFICE

Head of the International Relations : Marine POBEL (E-mail:[email protected])

International Relations: In charge of incoming students: Sigolne VERNERET (E-mail:[email protected]): + 33 4 27 85 85 10Fax: + 33 4 27 85 86 36

Coordinator: Jean NOCQUET (E-mail:[email protected])

D. APPLICATION AND REGISTRATION PROCEDURE

1. Application deadlines

Please submit the attached application form before the dates indicated

below. We cannot guarantee accommodation to applications submittedafter these dates.Fall semester: before June 1

st

Spring semester : before October 15th

2. Registration deadlineIf your application is accepted by ISARA-Lyon, you will have to send yourLearning Agreement two months before classes begin. All other documentswill be requested after your arrival.

You must have a bachelors degree to study at ISARA-Lyon.

You will then be able to study at the masters level during the 4th (M1) or the 5th years (M2).

It is also important to have a good level in French language, except for courses in English.

(Level B2 in the Common European Framework of Reference for Languages the level)
mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]

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III. PRACTICAL INFORMATION

A. ARRIVAL FORMALITIES

Upon arriving in Lyon, please contact Ms. Sigolne VERNERETat the International RelationsOffice - +33 427 85 85 [email protected]

Please bring with you : Your passport (non-European citizens) or your national identity card (European Union

citizens) A Certificate of Birth officially translated into French, English, Spanish or Italian Your European health insurance card or a private personal insurance if you originate

from a European Union (EU) / European Economic Area (EEA) State 3 passport photographs

The international relations office will:

Help you to fill in any additional documents necessary for your stay in France Organize an appointment with a bank so that you can open a French bank account andsubscribe the mandatory insurance covering your civil liability and rental risks (necessarybefore entering your room in the residence hall)

Help you with the procedures related to residence permits, if needed

Contact details for ISARA-Lyon:23 rue Jean Baldassini 69007 LYON FRANCE Tel: +33 427 85 85 85

From the Lyon-Part-Dieu station to ISARA-Lyon: At Part-Dieu Station, take the Vivier Merle exit to find the subway station. Take the subway line B (blue) toward Stade de Gerland Get off the subway at Stade de Gerland (the final station of Line B)

Take the exit Parc Relais TCL (up two flights of stairs) Walk straight 50 meters; then turn on your right and cross a big parking lot. On the other

side of the parking lot, you will find the streetJean Baldassini. Continue walking straight.ISARA-Lyon is located 100 meters down this street, on your left.

B. LIVING COSTS

The following is the expected average monthly budget for students in Lyon:

-Rental costs-Food-Transport

-Leisure and other personalcosts-Total

Student residence hall

Monthly subscription to publictransport

250 (*)180

30

100

560

(*) students can apply for a housing allowance called APL Aide Personnalise au Logement(the amount

of which depends on the location and size of the apartment, and the revenues of the student.Information and application through the internet:www.lyon.caf.fr
mailto:[email protected]:[email protected]:[email protected]://www.lyon.caf.fr/http://www.lyon.caf.fr/http://www.lyon.caf.fr/http://www.lyon.caf.fr/mailto:[email protected]

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C. ACCOMMODATION

ISARA-Lyon can book a room for you in a student residence hall:New room - 10 m with bathroom, toilet and fridge. The kitchen is shared. Nokitchenware.

Address: Rsidence Andr ALLIX 2 rue Soeur Bouvier 69005 Lyon

Hours: administration: Mon, Tues, Thurs and Fri 8.30am-12.30 and 2pm-4.30pm

(to make payments, administrative queries) security/basic reception: 24-hours

How to get to rsidence Andr Allix: from Perrachetrain station: take bus line 46 or 49 from Perrache to the stop St

Irne (or C20 from Pont Kitchener bridge to St Irne). from Lyon St Exupry airport: take the Rhonexpress shuttle to the stop Vaulx-en-

Velin La Soie; take the subway Line A to Perrache; and then follow the same routeas from Perrache station (above).

from Part Dieu train station: take the underground Line B to the stop Jean Mac;

take tram T2 to Perrache; and then follow the same route as from Perrache station(above).

Documents needed to register for your room: 1 check of 150 (warranty) made payable to Rgisseur de Recettes or 230 for

new rooms and bigger rooms 1 check of 10 covering file processing costs 1 check corresponding to the rental costs for the first month ( 230/room + 10

internet prices valid for 2011) 1 blue board with a photograph (which will be given to you at ISARA upon your

arrival) 2 photographs with your name on the back *1 French bank account identification sheet (called RIBRelev dIdentit Bancaire

in French) *1 proof of insurance for civil liability and rental risks (compulsory for a student

housing. ISARA-Lyon will help you to find an organization where you can subscribeto this insurance = LMDE / SMERRA or bank)

*1 copy of your residence permit and the original for non-European students *1 copy of the proof of registration at ISARA or student card (will be given to you by

ISARA upon your arrival)

* to be submitted later, as soon as you have them at your disposal

Because very few rooms are available in student houses, we need to receive yourapplication before June 1

st. Students who opt for alternative accommodation, or who

submit their application form after the deadline, will have to find their own accommodation.

(Bed linen is not provided by the student hall but can be rented for10/month- price valid for2011).

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D. HEALTH AND INSURANCE

If youarea citizen of the European Union (EU) or a European Economic Area (EEA):Please to bring your European Health Insurance Card. It will exclude you from themandatory subscription to the French Health Insurance System.

If youareNOTcitizen of the European Union (EU) or a European Economic Area (EEA):Ifyou will stay in France for more than 3 months, you must subscribe to the FrenchStudents Health Insurance Scheme ( 200 for one academic year prices valid for 2011).You will have the choice between two students health insurance scheme:

LMDE http://www.lmde.com/index.php?id=1031

Or

SMERRA http://smerra.fr/

Students over 28 years old are not eligible for the students health insurance scheme.

They must subscribe to the CMU (Couverture Maladie Universelle) at the CaissePrimaire dAssurance Maladie.

A birth certificate formally translated in French is needed, but certificates in English,Spanish or Italian are also accepted.

You are recommended to choose a complementary insurance (ISARA will give you all theinformation you need on the various options and prices).
http://www.lmde.com/index.php?id=1031http://www.lmde.com/index.php?id=1031http://smerra.fr/http://smerra.fr/http://smerra.fr/http://www.lmde.com/index.php?id=1031

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E. SPORTS AND HOBBIES

The Student Union (BDE), with its team of 25 members, will give you useful informationregarding the numerous student activities offered at ISARA-Lyon. The BDE is open everyday from 1:00 to 2:00pm and also usually during the 10:00am morning break.

Note: most Thursday afternoons are kept free for sports and hobbies. Parties are generallyheld on Thursday evenings.

The BDE International will be available to help you with settling in at the residence,student life integration, setting-up a bank account, completing the CAF registration, etc.

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IV. ACADEMIC PROGRAMME

ISARA-Lyon offers international students an opportunity to choose courses within five training programmes inaccordance with their specialization:

- Agriculture, environment and resource management

- Agri-food, food and industrial management

- Sustainable rural development

- Markets and corporate management

- Viti-viniculture

How to choose courses?

In order to correctly choose the courses you want to attend, please respect the following policies:

- All your courses should belong to the same specialization.

- Two courses cannot take place at the same time (except the Personal Research Projects, the French lessonsand other foreign language lessons).

- Be careful, some courses have limited places (these are marked with a * in the documents).

- You level of French must be B2 (According to the "Common European Framework of Reference: Learning,Teaching, Assessment") It means that you can understand the main ideas of complex text on both concrete andabstract topics, including technical discussions in his/her field of specialization. Can interact with a degree offluency and spontaneity that makes regular interaction with native speakers quite possible without strain for eitherparty. Can produce clear, detailed text on a wide range of subjects and explain a viewpoint on a topical issuegiving the advantages and disadvantages of various options.

- For some 5th

year specialization module (for instance Agroecology), field trip fee can be required to contribute totransport and accommodation costs (Around 250 )

Courses take place from Monday to Friday, about 30 to 36 hours a week.

There are generally a maximum of 4 hours in the morning and 4 hours in the afternoon. (8am till 6pm).

Courses can be lecture or tutorial (small groups)

Within each specialization below, please find a schedule introducing the organization of each

semester. Click on the course name to be directed to a link describing the course, number ofhours, etc.

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M1: Equivalent to the 1st year of mastersM2: Equivalent to the 2nd year of masters

**Course in English

Agriculture, Environment and Resource ManagementFall Semester

2011-2012 Specialization-related courses Optional courses

5 - 7 Sept.

S7-FLE-I

Intensive French Lessons

2 ECTS Credits

S7-FLE-AUT

French Lessons2 ECTS Credits

8 Sept. - 16 Dec.

S9-AGROECOS

Agroecology **

30 ECTS Credits - Level M2

OR

S9-EES

Livestock Farming,Environment and Health


16 Dec. 2nd Jan Christmas Holiday

2 -13 Jan. 2012

S7-QSE-ENV

Environnement

3 ECTS - Level M1 S7-FLE-AUT

French LessonsContinuation

16 - 27 Jan. 2012

S7-QSE-QS

Quality and Safety

3 ECTS - Level M1

End of the semester
http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7810,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7807,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7807,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7403,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7403,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7375,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7374,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7374,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7375,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7403,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7403,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7807,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7810,%20langver=en

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Agriculture, Environment and Resource ManagementSpring Semester

2012 Specialization-related courses Optional courses

30 Jan -10 Feb.

S8-OPTQSE-EAU

Water and the Environment3 ECTS Credits - Level M1

S7-FLE-PRI

FrenchLessons

2 ECTSCredits

S8-PROJETPRP

PersonalResearch

Project

4 ECTSCredits

S8-LV

CreditForeignLangu.

4 ECTSCredits

OR

S8-OPTQSE-MTF

Microorganisms and TraditionalFoods***


1020Feb Winter Holiday

20 Fev.09 Mar.

S8-OPT1-MCEA

Farm Analysis4 ECTS Credits - Level M1

S7-FLE-PRI

FrenchLessons

Continuation

S8-PROJETPRP

PersonalResearch

ProjectContinuation

S8-LV

CreditForeign

Langu.Continuation

OR

S8-OPT1-BIOT

Biotechnologies : Consequences on

Agriculture4 ECTS Credits - Level M1

12 Mar.04 May

S8-OPT2-MAEST

Group Study Project (MAESTRO)9 ECTS Credits - Level M1

6 Apr. -23Apr. Spring Holiday

M1: Equivalent to the 1st year of masters

M2: Equivalent to the 2nd year of masters**Course in English*Limited spaces available
http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7379,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8780,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8780,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7379,langver=en

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M1 : equivalent to the 1st year of mastersM2 : equivalent to the 2nd year of masters

Agriculture, Environment and Resource ManagementSpring Semester


7 May -01 June

S8-OPT3-AQUA

Aquaculture4 ECTS Credits - Level M1

S7-FLE-PRI

FrenchLessons

Continuation

8-PROJETPRP

PersonalResearch

Project

Continuation

S8-LV

Credit ForeignLangu.

Continuation

OR

S8-OPT3-AGRI-ABTMOrganic Agriculture, Regions and

Markets4 ECTS Credits - Level M1

4 22June

S8-OPT4-GDRN

Renewable Energies4 ECTS Credits - Level M1

OR

S8-OPT4-EEAA

International Economy and AgrarianExchanges


End of the semester
http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7389,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8776,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8776,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7393,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7395,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7395,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7395,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7395,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7393,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8776,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8776,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7389,langver=en

8/2/2019 09012012 -Guide ECTS 2011-2012 GB

15/25


Agrifood, Food and Industrial ManagementFall Semester


5 - 7 Sept.

S7-FLE-I

Intensive French Lessons2 ECTS Credits

S7-FLE-AUT


12 Sept.

-16Dec

S9-CIPAL

Design and industrializationof food products*

(City of Angers then Lyon)


OR

S9-AGROLOG

Supply Chain Management and Food IndustryLogistics*

(City of Avignon)


OR

S9-SDFI

Sustainable Development in Food Industries**30 ECTS Credits - Level M2

OR

5 Sept - 21 Oct.

S7-FSI4

Credit Refresher CourseUpgrading for 4th year students12 ECTS - Level M1

S7-FLE-AUT


24 Oct. -16 Dec.

S7-GEE

Credit CorporateManagement and Economics

10 ECTS - Level M1


2 -13 Jan. 2012

S7-QSE-ENV

Environnement3 ECTS - Level M1S7-FLE-AUT


16 - 27 Jan. 2012

S7-QSE-QS

Quality and Safety3 ECTS - Level M1

End of the semester

M1 : equivalent to the 1st year of mastersM2 : equivalent to the 2nd year of masters

**Course in English*Limited spaces available
http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7810,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7562,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7368,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7368,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7375,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7374,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7374,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7375,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7368,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7368,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7562,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7810,%20langver=en

8/2/2019 09012012 -Guide ECTS 2011-2012 GB

16/25


Agrifood, Food and Industrial ManagementSpring Semester


30 Jan -10 Feb.

S8-OPTQSE-MTF

Microorganisms and TraditionalFoods***


S7-FLE-PRI

French

Lessons2 ECTSCredits

S8-PROJETPRP

Personal

ResearchProject

4 ECTSCredits

S8-LV


4 ECTS Credits

OR

S8-OPTQSE-QFIL

Food Quality Management Course3 ECTS Credits - Level M1

10 20Feb.

Winter Holiday

20 Fev.

09 Mar.

S8-OPT1-NUSAN

Nutrition and Health4 ECTS Credits - Level M1S7-FLE-PRI

FrenchLessons

Continuation

S8-PROJETPRP

PersonalResearch

Project

Continuation

S8-LV

CreditForeign

Langu.

Continuation12 Mar.04 May

S8-OPT2-MAEST


6 Apr. -23Apr.

Spring Holiday


http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7377,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7382,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7382,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7377,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=en

8/2/2019 09012012 -Guide ECTS 2011-2012 GB

17/25


Agrifood, Food and Industrial ManagementSpring Semester


7 May -01 June

S8-OPT3-DDIAA

Sustainable Development inAgribusiness


S7-FLE-PRI

FrenchLessons

Continuation

S8-PROJETPRP

PersonalResearch

Project

Continuation

S8-LV


Continuation4 22June

S8-OPT4-M3P

Workmanship of Food ProductionParameters


OR

S8-OPT4-EEAA



End of the semester


8/2/2019 09012012 -Guide ECTS 2011-2012 GB

18/25


Sustainable Rural DevelopmentFall Semester


5 - 7 Sept.

S7-FLE-I


S7-FLE-AUT


12 Sept.-16 Dec.

S9-AGROECOS

Agroecology **30 ECTS Credits - Level M2

OR

S9-EES

Livestock Farming,Environment and Health*


OR

S9-DTRGP

Economic Development andProject Management in Rural

Areas*30 ECTS Credits - Level M2


2 -13 Jan. 2012

S7-QSE-ENV

Environnement3 ECTS - Level M1

S7-FLE-AUT


16 - 27 Jan. 2012

S7-QSE-QS


End of the semester


http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7810,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7807,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7807,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7403,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7403,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7403,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7401,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7401,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7401,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7401,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7375langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7374,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7374,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7375langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7401,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7401,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7401,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7403,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7403,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7807,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7810,%20langver=en

8/2/2019 09012012 -Guide ECTS 2011-2012 GB

19/25


Sustainable Rural DevelopmentSpring Semester


30 Jan -10 Feb.

S8-OPTQSE-EAU

Water and the Environment3 ECTS Credits - Level M1

S7-FLE-PRI

FrenchLessons

Continuation

S8-PROJETPRP

Personal

ResearchProject

Continuation

S8-LV

Credit ForeignLangu.Continuation

ORS8-OPTQSE-MTF

Microorganisms and TraditionalFoods* **


10 20Feb.

Winter Holiday

20 Fev.09 Mar.

S8-OPT1-MCEA

Farm Analysis


S7-FLE-PRI

FrenchLessons

Continuation

S8-PROJETPRP

PersonalResearch

Project

Continuation

S8-LV

CreditForeignLangu.

Continuation12 Mar.

04 May

S8-OPT2-MAEST


6 Apr. -23Apr.

Spring Holiday

M1: Equivalent to the 1st year of mastersM2: Equivalent to the 2nd year of mastersB2: Common European Framework of Reference for Languages

http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7379,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8780,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8780,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7378,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7379,langver=en

8/2/2019 09012012 -Guide ECTS 2011-2012 GB

20/25


Sustainable Rural DevelopmentSpring Semester


7 May -01 June

S8-OPT3-AQUA

Aquaculture


S7-FLE-PRI

FrenchLessons

Continuation

S8-PROJETPRP

PersonalResearch

Project

Continuation

S8-LV


Continuation

OR

S8-OPT3-AGRI-ABTM

Organic Agriculture, Regions andMarkets


4 22June

S8-OPT4-GDRN

Renewable Energies4 ECTS Credits - Level M1

OR

S8-OPT4-EEAA



End of the semester

M1: Equivalent to the 1st year of masters

M2: Equivalent to the 2nd year of masters

8/2/2019 09012012 -Guide ECTS 2011-2012 GB

21/25


Markets and Corporate ManagementFall Semester


5 - 7 Sept.

S7-FLE-I


S7-FLE-AUT


12 Sept.-16Dec

S9-GIDE

Innovation and DevelopmentGestion in Companies*

(Lyon then Angers)


OR

S9-AGROLOG

Supply Chain Management and FoodIndustry Logistics*

(Avignon)


OR

5 Sept - 21 Oct.

S7-FSI4

Credit Refresher CourseUpgrading for 4

thyear students

12 ECTS - Level M1S7-FLE-AUT


24 Oct. -16 Dec.

S7-GEE

Credit Corporate

Management and Economics10 ECTS - Level M1


2 -13 Jan. 2012

S7-QSE-ENV

Environnement3 ECTS - Level M1

S7-FLE-AUT


16 - 27 Jan. 2012

S7-QSE-QS


End of the semester

M1 : equivalent to the 1st year of masters

M2 : equivalent to the 2nd year of masters*Limited spaces available
http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7810,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7412,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7412,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7562,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7368,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7368,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7375,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7374,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7374,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7375,%20langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7368,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7368,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7562,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7809,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7412,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7412,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7811http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7810,%20langver=en

8/2/2019 09012012 -Guide ECTS 2011-2012 GB

22/25


Markets and Corporate ManagementSpring Semester


30 Jan -10 Feb.

S8-OPTQSE-QFIL

Food Quality Management Course


S7-FLE-PRI

FrenchLessons

2 ECTS

Credits

S8-PROJETPRP

PersonalResearch

Project

4 ECTSCredits

S8-LV


4 ECTS Credits

10 20Feb.

Winter Holiday

20 Fev.09 Mar.

S8-OPT1-NUSAN

Nutrition and Health4 ECTS Credits - Level M1

S7-FLE-PRI

FrenchLessons

Continuation

S8-PROJETPRP

Personal

ResearchProject

Continuation

S8-LV

Credit

ForeignLangu.

Continuation

OR

S8-OPT1-BIOT

Biotechnologies: Consequences onAgriculture


12 Mar.04 May

S8-OPT2-MAEST


6 Apr. -23Apr.

Spring Holiday

http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7377,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7382,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7383,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7382,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=303&filters=prgetud.idprg=7396,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7473,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7823,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7377,langver=en

8/2/2019 09012012 -Guide ECTS 2011-2012 GB

23/25


Markets and Corporate ManagementSpring Semester


7 May -01 June

S8-OPT3-AQUA

Aquaculture4 ECTS Credits - Level M1

S7-FLE-PRI

FrenchLessons

Continuation

S8-PROJETPRP

PersonalResearch

Project

Continuation

S8-LV

CreditForeignLangu.

Continuation

OR

S8-OPT3-AGRI-ABTM

Organic Agriculture, Regions andMarkets


OR

S8-OPT3-DDIAA

Sustainable Development and

Agribusiness4 ECTS Credits - Level M1

4 22June

S8-OPT4-EEAA



End of the semester

http://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7389,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8776,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8776,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7390,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7390,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7395,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7395,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7395,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7395,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7390,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7390,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8776,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=8776,langver=enhttp://rabelais.isara.fr/clarofusion.php?idtemplate=302&filters=prgetud.idprg=7389,langver=en

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ISARA Viticulture programmeThe programme issupported bythe Beaujolais Cluster

and the Ctes-du-Rhne wine association,and involvestwo renowned wine production Domains:

E.Guigal (Chteau dAmpuis) and M.Chapoutier

Students will begin with an internship on a wine domain (Ctes-du-Rhne or Beaujolais)and then attend classes in October.

12 Sept. 3Oct.

INTERNSHIP ON A VINEYARDGrape harvestingPlace: Ctes du Rhne or Beaujolais

03-06October

INTRODUCTION: THE CHALLENGES OF WINE PRODUCTION CHAINS INTHE SOUTH-EAST OF FRANCEObjective: to present the marketing challenges at stake for the wine productionchain in the South-East of France

Speakers:

Antony COLLETGeorges DUBOEUFInter-Rhne / Guigal

/ ChapoutierJames De ROANY

Contents:- Conference 1: The marketing strategy for Beaujolais production- Conference 2: Beaujolais Nouveau versus Grands Crus- Conference 3 : The marketing strategy of the Ctes-du-Rhne Wine

association- Conference 4: Pink Wine Success Story (PACA)

07 October FIELD TRIP:Discover the Beaujolais Wine production areaSupervisor:B. BERNET

10-12October

THE SPECIFICITIES OF THE VITICULTURE SECTOR IN THE SOUTH-EASTOF FRANCEObjective: to emphasize South-Eastern Frances viticulture through its various

regions and its worldwide position.

Speakers:

B. BERNETLaurent JAILLET

M. SERIEYSCatherine PIVOT (?)

Contents:Discovery of the main wine regions of South-Eastern France through theirparticular geology, climate, grape varieties, wines profiles and production data.

Study areas:Beaujolais, Burgundy, Rhne-Valley, Southern areasAdapted wine tasting will be provided

13 October

THE FRENCH GRAPE VARIETIESObjective: to integrate the main viticulture topics to gain a better understandingand management in grape and wine production. Speakers:

P. GUILLAUMEContents:

- Grape varieties: origin and characteristics- Environmental factors (the terroir concept)- Varietal and blended wine concepts

!The day will end with a tasting session!

14 October FIELD TRIP:visit of a Cte-Rtie vineyardSupervisor:B. BERNET

17 to 19October

WINE MAKING PROCESSObjective:to discover the different types of wines of South-Eastern Francethrough their oenological specificities and adapted tastings.

Speakers:

B. BERNETJean-Luc BERGER

M. SERIEYS (?)

Contents:- Dry wines (Burgundy and Beaujolais)- Sparkling wines (Clairette de Die, Bugey wines)

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October

OAK USEObjective:to understand the correct use of oak for a better application in red wineageing.

Speakers:

P. GUILLAUME

Content:- Types and origins of oak- Barrel making- Interactions between oak and wine- Oak aging operations- Barrel maintenanceArea focus: Ctes-du-Rhne

21October

FIELD TRIP:visit to a producer of Clairette-de-DieSupervisor:B. BERNET

09012012 -Guide ECTS 2011-2012 GB

Documents

Transcript of 09012012 -Guide ECTS 2011-2012 GB