08 FT Fusion Investigation 17mickm

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Y8 Fusion PastaInvestigation

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Bibliography

Website

"Thai Food - Popular Thai Food Recipes | BBQ Chicken, Sticky Rice, Papaya Salad and More by Sawadee.com." Sawadee.com - Experiencethe Best of Thailand. Hotel Discount Rates. Web. 11 Dec. 2011. .

By, Region -. "Lamb Navarin Recipe with Cuisine France: French Cooking Recipes." Cuisine France, French Cuisine and Recipes . Web. 11 Dec. 2011. .

"Malaysian Honey Chicken Recipe | Chowthere." Chowthere | Asian Food Recipes by Noel Cabacungan . Web. 11 Dec. 2011.

.

"Sweet and Sour Pork - Recipe for Sweet and Sour Pork." Chinese Recipes - Chinese Cuisine - Chinese Food and Cooking . Web. 11

Dec. 2011. .

"Japanese Food." Japanese Food . Web. 11 Dec. 2011. .

"Miso Soup." Bento . Web. 11 Dec. 2011. .

"Bento.com Recipes - Takoyaki (octopus Balls)." Welcome to Bento.com . Web. 11 Dec. 2011. .


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"Korean Food | Buldak | Hot & Spicy Chicken." Trifood . Web. 11 Dec. 2011. .

"Vegetable Curry Recipe, Vegetarian Curry, Indian Vegetable Recipe, Vegetable Curry Recipe." Indian Food Recipes,

Indian Food Recpies, Indian Cooking, Indian Cuisines . Web. 11 Dec. 2011.

.

"Fish and Chips Recipe (English Batter-fried Fish with Fried Potato Wedges) | England | Whats4Eats." Whats4Eats | International

Recipes and Cooking Around the World . Web. 11 Dec. 2011. .

"Apple Cake." Italian Food Recipes . Web. 11 Dec. 2011. .

"An Austrian Recipe for Viennese Cutlet - Wiener Schnitzel Recipe - Breaded Fried Veal." German Food Recipes and

Culture in English - Rezepte Aus Der Deutsche Kueche Auf Englisch . Web. 11 Dec. 2011.

.

ttp://i1.squidoocdn.com/resize/squidoo_images/-1/lens1271471_1239666350miso-soup.jpg

ttp://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpg

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ttp://www.whats4eats.com/files/images/fish-fish-and-chips-flickr-salim-4142027020.thumbnail.jpg

ttp://img.foodnetwork.com/FOOD/2008/11/09/EK0305_Lamb-Stew_lg.jpg

ttp://0.tqn.com/d/germanfood/1/I/2/1/-/-/wienerschn200.JPG

Images:

http://www.sxc.hu/pic/m/j/jr/jr3/1101251_empty_plate_with_fork_and_knife.jpg

http://2.bp.blogspot.com/_k7obIH7aiw8/TDxT_xP8lJI/AAAAAAAABak/C2fBgTLvDlU/s400/fud+13+7+2010+016.JPGWebsite :

http://chickenpotpiess.com/wp-content/uploads/2011/08/Chicken-Satay.jpg

http://rasamalaysia.com/uploaded_images/spicy-honey-chicken/spicy_honey_chicken1.jpg

http://food-easy-recipes.find-how.com/food-images/sweet_and_sour.jpg

http://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpg
http://i1.squidoocdn.com/resize/squidoo_images/-1/lens1271471_1239666350miso-soup.jpghttp://i1.squidoocdn.com/resize/squidoo_images/-1/lens1271471_1239666350miso-soup.jpghttp://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpghttp://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpghttp://www.trifood.com/image/food/buldak.jpghttp://www.trifood.com/image/food/buldak.jpghttp://www.indianfoodforever.com/images/vegetable-curry.jpghttp://www.indianfoodforever.com/images/vegetable-curry.jpghttp://www.whats4eats.com/files/images/fish-fish-and-chips-flickr-salim-4142027020.thumbnail.jpghttp://www.whats4eats.com/files/images/fish-fish-and-chips-flickr-salim-4142027020.thumbnail.jpghttp://img.foodnetwork.com/FOOD/2008/11/09/EK0305_Lamb-Stew_lg.jpghttp://img.foodnetwork.com/FOOD/2008/11/09/EK0305_Lamb-Stew_lg.jpghttp://0.tqn.com/d/germanfood/1/I/2/1/-/-/wienerschn200.JPGhttp://0.tqn.com/d/germanfood/1/I/2/1/-/-/wienerschn200.JPGhttp://www.sxc.hu/pic/m/j/jr/jr3/1101251_empty_plate_with_fork_and_knife.jpghttp://www.sxc.hu/pic/m/j/jr/jr3/1101251_empty_plate_with_fork_and_knife.jpghttp://2.bp.blogspot.com/_k7obIH7aiw8/TDxT_xP8lJI/AAAAAAAABak/C2fBgTLvDlU/s400/fud+13+7+2010+016.JPGWebsitehttp://2.bp.blogspot.com/_k7obIH7aiw8/TDxT_xP8lJI/AAAAAAAABak/C2fBgTLvDlU/s400/fud+13+7+2010+016.JPGWebsitehttp://chickenpotpiess.com/wp-content/uploads/2011/08/Chicken-Satay.jpghttp://chickenpotpiess.com/wp-content/uploads/2011/08/Chicken-Satay.jpghttp://rasamalaysia.com/uploaded_images/spicy-honey-chicken/spicy_honey_chicken1.jpghttp://rasamalaysia.com/uploaded_images/spicy-honey-chicken/spicy_honey_chicken1.jpghttp://food-easy-recipes.find-how.com/food-images/sweet_and_sour.jpghttp://food-easy-recipes.find-how.com/food-images/sweet_and_sour.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://food-easy-recipes.find-how.com/food-images/sweet_and_sour.jpghttp://rasamalaysia.com/uploaded_images/spicy-honey-chicken/spicy_honey_chicken1.jpghttp://chickenpotpiess.com/wp-content/uploads/2011/08/Chicken-Satay.jpghttp://2.bp.blogspot.com/_k7obIH7aiw8/TDxT_xP8lJI/AAAAAAAABak/C2fBgTLvDlU/s400/fud+13+7+2010+016.JPGWebsitehttp://www.sxc.hu/pic/m/j/jr/jr3/1101251_empty_plate_with_fork_and_knife.jpghttp://0.tqn.com/d/germanfood/1/I/2/1/-/-/wienerschn200.JPGhttp://img.foodnetwork.com/FOOD/2008/11/09/EK0305_Lamb-Stew_lg.jpghttp://www.whats4eats.com/files/images/fish-fish-and-chips-flickr-salim-4142027020.thumbnail.jpghttp://www.indianfoodforever.com/images/vegetable-curry.jpghttp://www.trifood.com/image/food/buldak.jpghttp://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpghttp://i1.squidoocdn.com/resize/squidoo_images/-1/lens1271471_1239666350miso-soup.jpg


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Fusion Pasta : Fusion pasta combines culinary techniques and ingredientsfrom two or more countries to create a unique and interesting dish.

Problem

There is a new restaurant due to open in Sukhumvit, Bangkok. The restaurant is owned by an Italiancouple that have a passion for food across the world and have decided to combine their passions tocreate a new Fusion pasta menu for their opening in February 2011. They require 8 new dishes.

Brief

We propose to plan and create a fusion pasta dish that is a fusion of the flavors of Thai and Japanesefood. The pasta dish will be aimed at foreigners that are working in Bangkok.

Investigation Interview:

Where were you born?

Paris, France

Where have you lived?

Beijing, China/ Tokyo, Japan/ Bangkok, Thailand

Where do your parents come from?

Japan

Extended family comes from?

Japan

Favorite Food

Sushi

Stereotypical dish

Sushi

Flavors

Sweet, Sour

Carbohydrate Source

Rice, Noodles

Source in MLA format: Katsuno, Mari. Personal interview. 12 Dec. 2011.
http://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpghttp://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpg


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What I need to research?

Different Japanese and Thai flavors Different Japanese and Thai ingredients Which ingredients can go together well with each other and pasta What type of pasta and sauce matches the ingredients Which ingredients are healthy What are the different types of pasta How to make pasta

Japanese Cuisine Tonkatsu

(Breaded Pork Cutlets)

Tonkatsu is a meal made of breaded, fried porkcutlets, shredded cabbage and Tonkatsu sauce. Itis usually eaten with rice and miso soup.

Main Ingredients

Tonkatsu

Cabbage Pork Flour Eggs

Sauce Sauce Ketchup Mustard

Salmon TeriyakiTeriyaki sauce is used with anumber of different fish andmeats in Japan. To make salmonteriyaki you will have to marinatethe salmon with the teriyaki sauce

Main Ingredients:

Salmon

(Photo from the book A Cooks Journey to Japan, Bibliography listedin the bottom)

http://rasamalaysia.com/uploaded_images/salmon-teriyaki/salmon_teriyaki1.jpg
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Oil Salmon fillets Teriyaki Sauce Soy sauce Sugar Rice wine

Sushi

Sushi is made from cooked vinegarrice called Shari combined withother ingredients. Other ingredientsusually include seafood, seaweed,and vegetables. However, sushi mayalso include other ingredients such

as eggs. It is then eaten with shoyuor soy sauce and wasabi, a pastemade from the grated root of theWasabia japonica plant.

http://cdn.taste.com.au/images/recipes/del/2002/04/6387.jpg

Main ingredients:

Rice Vinegar Seafood (such as fishes, squids and shrimps) Vegetables (such as cucumber and avocado) Seaweed

Condiments:

Shoyu sauce Wasabi

Tempura

Tempura is a dish of seafood or vegetables thathave been battered and deep fried. It is eatenwith a dipping sauce made from mirin (rice wine)and soy sauce and then mixed with radish.

Main Ingredients

Seaf ood Vegetables

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Vegetable Oil Egg Flour

Sauce

Soy sauce Rice wine Radish

TakoyakiTakoyaki means fried or grilled octopus. It is aball-shaped dumpling filled with diced octopusand other ingredients such as tempura scraps,ginger and green onion. It is then brushed withTakoyaki sauce and mayonnaise. Then toppedwith green laver and dried bonito.

http://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpg Main Ingredients

Octopus Flour

Eggs Onions Tempura scraps Ginger Dried bonito Green laver

Sauce

Takoyaki sauce

Mayonnaise
http://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpghttp://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpghttp://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpg


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Miso Soup

Miso soup is a traditional Japanese soup made from astock called Dashi that is mixed into a miso paste. Otheringredients are added depending on regional recipes or

personal preference. Other ingredients includevegetables, seaweed and tofu.

Main Ingredients

Miso Vegetables Tofu

Bibliography:

Feldner, Sarah Marx. A Cook's Journey to Japan: Fish Tales and Rice Paddies : 100 Homestyle Recipes from Japanese Kitchens . North Clarendon, VT: Tuttle Pub., 2010. Print.

Kosaki, Takayuki, Walter Wagner, and Wendy Hutton. The Food of Japan: Authentic Recipes from the

Land of the Rising Sun . Boston, MA: Periplus Editions, 1998. Print.

"Sushi Recipe - Taste.com.au." Recipes, Recipes and Recipes - Taste . Web. 10 Jan. 2012..

"Bento.com Recipes - Takoyaki (octopus Balls)." Welcome to Bento.com . Web. 10 Jan. 2012..

"Tempura Recipe - Taste.com.au." Recipes, Recipes and Recipes - Taste . Web. 10 Jan. 2012..

Yanagita, Haruko. "Miso Soup." Look at Japan . 7 Dec. 2011. Web. 10 Jan. 2012..

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Main ingredients

Rice

There are a lot of mountains so that there is a lot of water in the land. This makes the place suitable forgrowing rice. Japan is also near China. Rice originallycame from China and Japan is near China. Most placesin Asia are also suitable for growing rice because of the climate.

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Seafood

Japan surrounded by the Ocean so there are a lot of places to get seafood. The main type of seafood thatJapanese people eat is fish but they also eat octopus,crabs, shrimps and seaweed.

http://blog.lojadeconsultoria.com.br/wp-content/uploads/2011/08/more-fish-at-the-maine-ave-fish-market.jpeg

Soybean

Soybean is an important ingredient inJapanese cuisine because it is used in manydishes. It is used in soy sauce, tofu, soy milk,and miso. Soybeans are healthy and goodfor your body. It contains a lot of proteinsand not a lot of fat.

http://image.rakuten.co.jp/uenoohtsuya/cabinet/00269064/img46276929.jpg

It can also be grown in the Japanese climate and geographical location. It can also be usedas a substitute for meat and other proteins source. Soybeans also contain nutrients likefibers, carbohydrates, calcium and vitamins.

MLA Bibliography:

"Japanese Food." Japanese Food . Web. 15 Jan. 2012. .
http://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpghttp://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpghttp://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpghttp://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpghttp://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpghttp://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpghttp://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpghttp://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpghttp://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpghttp://blog.lojadeconsultoria.com.br/wp-content/uploads/2011/08/more-fish-at-the-maine-ave-fish-market.jpeghttp://blog.lojadeconsultoria.com.br/wp-content/uploads/2011/08/more-fish-at-the-maine-ave-fish-market.jpeghttp://image.rakuten.co.jp/uenoohtsuya/cabinet/00269064/img46276929.jpghttp://image.rakuten.co.jp/uenoohtsuya/cabinet/00269064/img46276929.jpghttp://image.rakuten.co.jp/uenoohtsuya/cabinet/00269064/img46276929.jpghttp://blog.lojadeconsultoria.com.br/wp-content/uploads/2011/08/more-fish-at-the-maine-ave-fish-market.jpeghttp://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpg


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"Back to Japanese Basics: The Essential Staples of a Japanese Pantry | Just Hungry." Just Hungry | Japanese Food! Authentic, Mostly Healthy Japanese Recipes for Everyone . 9 Aug. 2006. Web. 15 Jan.2012. .

"Japanese Dishes." Japan-guide.com - Japan Travel and Living Guide . 30 May 2008. Web. 15 Jan.

2012. .

"Soy Beans." The World's Healthiest Foods . Web. 20 Jan. 2012..

Different Types of Pastas

SpaghettiOriginally spaghetti came fromsouthern Italy during the 12 th century.It then spread to the whole of Italyand became a common Italian dish.Spaghetti is a long, thin and cylindricalpasta. It is traditionally about 50cmlong but now the sizes are about 25cmso that it is easy to prepare and store.

Spaghetti is usually served with tomato sauce and may contain herbs such as oregano andbasil, olive oil, meat or vegetables. Other spaghetti preparations may include Bolognesesauce, Alfredo and carbonara. Grated cheese is often added and it is also sometimes servedwith chili.

Penne

Penne is a type of pasta with cylinder-shapedpieces. It originates from Italy, with the wordpenne being a plural form of the Italian wordpenna, deriving from the Latin pennameaning feather or quill. Penne is madehollow so that the inside part can be used tohold sauce. It is usually eaten in a salad or apasta sauce.

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Farfalle

Farfalle is Italian pasta commonly known as bow-tiepasta. The name is from the Italian word farfallemeaning butterfly. The letter e at the end of theword is an Italian plural ending making the meaningof farfalle butterflies. Farfalle originates from theLombardi and Emilia-Romagna region in northernItaly during the 16 th century.

Farfalle is best suited with cream and tomato dish.

Linguine

Linguine is a form of Italian pasta that is flat like fettuccine andtrenette and is wider than spaghetti. It is seasoned and eaten withsimilar sauces as spaghetti. Linguine is often served with eitherseafood or pesto sauce.

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Ravioli

Ravioli is a type of Italian pasta. It is a square-shape with the inside bit filled with aningredient. The inside is usually filled with

meats such as beef and vegetables such astomato or spinach. It is then eaten with asauce such as cream sauce or tomato sauce.

How to Prepare:

For all pasta (except ravioli):

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First we mix eggs with the pasta dough. We then form the dough together into a ball. If thepasta is to dry add water, if it is too wet add more flour. Then we knead the dough into aball. Cover the balls and leave them for about 15-20 minutes. You then flatten the pasta tomake it thinner. Using a pasta machine or a rolling pin we make then dough very thin and

long. After you get the desired thickness you cut into the strips of pasta. (If you want tomake farfalle you have to fold them into bow shapes). Then you boil the pasta for 5-10minutes. After that you can add sauce and eat it. The whole procedure will take about 1hour.

Ravioli

To make ravioli we make pasta dough similar to other Italian pastas. The difference is thatwe cut circular holes in the dough to put in our filling. Then we put another layer on top andcover the filling up. We cut the dough into square shapes. We then boil it for about 5-10minutes. After that we eat it with a sauce such as tomato or cream sauce.

Similarities

Most pasta types are made from similar recipes. The only difference is that at the endbefore we boil the dough, we cut and make different shapes. Also pasta is usually made sothat it is easy to eat. Pieces like penne, macaroni, farfalle and ravioli are bite-size pieces.Also types like spaghetti and linguine are in long strips because when the dough is made wecan use all of the dough if we make it in strips.

Bibliography in MLA format:

"Penne Recipes - Italian.Food.com." Italian Food And Italian Recipes - Italian.Food.com . Web. 18 Jan.2012. .

"Types of Pasta." Brooklyn Pizza Works and Italian Restaurant, Placentia, Yorba Linda,Brea, Fullerton,California . Web. 18 Jan. 2012. .

"Italian Food." Welcome to Italian Food! Web. 19 Jan. 2012. .

"Ravioli Recipe." Ravioli Recipe . Web. 19 Jan. 2012. .

"How to Make Ravioli: 5 Steps - WikiHow." WikiHow - The How-to Manual That You Can Edit . Web.19 Jan. 2012. .

Moore, Brett. "How to Make Fresh Pasta - Gourmet Cooking Techniques." Gourmet Food - FineCooking, Recipes, Techniques, Reviews, Celebrity Chefs, and More . Web. 19 Jan. 2012..
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Fusion Salad Reflection

Today in Food Technology my partner Mari and Imade a fusion salad. Our task is to make a salad that

combines the ingredients and cooking techniques of both Japanese and Thai cuisine. For the saladvegetable we decided to use normal vegetables suchas lettuce because it works well with both cuisines.To make it Thai we decided to add tomato,cucumber and chilli. To make it Japanese we decidedto add Japanese salad dressing, raw tuna, raw

salmon and tofu. The dish came out very successful and very tasty. We all brought ouringredients and we made the dish in time. My classmates also liked the taste of the salad.

One thing that we couldve done differently is to add fewer ingredients. We added to muchvegetables and fish. It made the dish look overloaded and too messy. But however, overallthe salad was a very good success and came out very good.

Specifications

Most be a fusion pasta Japanese and Thai flavours and ingredients The flavours of the dishes should be balanced Most use ingredients available in Bangkok

Most use Italian pasta - spaghetti Must take less than 60 minutes to make Must be possible to make Must use more than one ingredient from each country Must be enjoyed by the target audience The portion must be for the target audience Must be attractive

TestingQuestions Scale 1-10 Comment

1 Do the flavours fuse together well?2 Does the dish look attractive?3 Does any flavour over power other flavours?4 Is the portion size appropriate?5 Any improvements?
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08 FT Fusion Investigation 17mickm

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