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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
INTRODUCTION
Finance is the lifeblood of every business activity without which the wheels of modern
business organization system cannot be greased. Finance management is managerial activity,
which is concerned with planning and controlling of the firm's financial Resources. Finance is a
scarce resource and it has to be managed efficiency for the successful functioning of any
company. Several companies have come to grief mainly because of inefficient management of
finance, in spite of other favorable conditions
The term working capital is defined as the capital which is needed for day to day
operations in a business concern such as purchase of raw material, for meeting daily expenditure
on salaries, wages, rents, advertisements etc. Working capital management is concerned with a
problem that arises in attempting to manage the current assets, the current liabilities and inter-
relationship that exist between them.
Working capital is the amount of funds. Which business concerns to finance its day-to-
day operations it can be regards as that proportion of company’s total capital which is employed
in short term operation.Previously the business was confined to the national level only. Now
therefore sufficient working capital management is necessary to sustain sales activity.
Technically this refers to as the operating cycle.
DEFINITIONS
Financial management is the operation activity of a business that is responsible for
obtaining and effectively utilizing the funds necessary for efficient operations.
- Joseph and Massie
Financial Management is the application of the planning and control functions to the
finance function. - Archer
Financial management is an area of financial decision making, harmonizing individual
motives and goals. - Weston and Brigham
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Scope of Finance Management
Firms create manufacturing capacities for production for goods; some provide services to
customers. They sell their goods or services to earn profits. They raise funds to acquire
manufacturing and other facilities. Thus, the three most important activities of a business firm
are:
Production
Marketing
Finance
A firm secures whatever capital it needs and employees it (finance activity) in activities that
generate returns on invested capital (production and marketing activities). A business firm thus
is an entity that engages in activities to perform the functions of finance, production and
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
marketing. The raising of capital funds and using them for generating returns to the supplies of
funds is called the finance function of the firm.
WORKING CAPITAL
INTRODUCTION TO WORKING CAPITAL:
Companies that manage their working capital will have relatively strong profit and there
share holders have been rewarded with capital appreciation despite an over all trend of declining share
prices. Others especially, commodity produces and companies whose procures and companies whose
products take cyclic demand have floundered.
Many a times, the main causes of the failure of business enterprise have been found to be
shortages of current assets and their mishandling. Inside amount working capital is a serious handicap in
business where as fixed capital investment generate products companies competent and administration of
current assets sales the problems of under utilization of capacitance.
A firm contains input to make a finished product, which is sold to make a profit. These
sales proceed are re-invested to make such products and generate for the profits. The problem is, there is
a lag between the time a finished product is ready and the time its sales, proceeds are realized. If a
company waited till there products come ii, its plant and machinery would lie this time lag, every
business activity make funds. This is its working capital, the rational for the superior valuation. Since
there is its working capital, the rational for the superior valuation. Since there is a cost associated with
working capital, a company that can generate more revenues form a special amount, working capital than
other, will eventually be more profitable, better cash flows.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
DEFINTION:
“The sum of the current assets is the working capital of a business”.
- MILL
“Any acquisition of funds which increase the current assets, increased working capital, for there
are one and the same”.
- BONNEVILLE & DEWEY
“Working capital has ordinarily been defined as the excess of current assets over current
liabilities”.
- C.W.GERSTEN BERG
“The interaction between current assets and current liabilities is, there fore the main theme of the
theory if working management”
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
WORKING CAPITAL CYCLE
The working capital cycle can be defined as :
The period of time which elapses between the point at which cash begins to be expended on the
production of a product and the collection of cash from a customer.
The diagram below illustrates the working capital for a manufacturing firm. The upper portion of
the diagram above shows in a simplified from the chain of events in a manufacturing firm. Each of boxes
in the upper part of the diagram can be seen as a tank through which funds flow. These tanks, which are
concerned with day-to-day activities, have funds constantly following into and out of them.
The chain starts with the firm buying raw materials on credit. In due course this stock will be
used in production, work will be carried out on the stock, and it will become part of the firms work-in-
progress(WIP).
Work will continue on the WIP until eventually emerges as the finished product. As production
progress, labour costs and overheads will need to be met of course at some stage trade creditors will need
to be paid. When the finished goods are sold on credit, debtors are increased. They will eventually pay, so
that cash will be injected into the firm.
• The business will have to make payments to government for taxation.
• Fixed assets will be purchased and sold.
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• Lesser of fixed assets will be paid their rent
• Share holders (existing of new) may provide new funds in the form of cash
•
Some shares may be redeemed for cash
• Dividends may be paid
WORKING CAPITAL
One of the most important areas in the day-to-day management of the firm is the management of
working capital. Working capital management is the functional area of finance that covers all the current
accounts of the firm. It is concerned with the management of the level of individual current assets as well
as the management of total working capital. Procurement of funds is firstly concerned for financing
working capital requirement of the firm and secondly for financing working capital requirement of the
firm and secondly for financing fixed assets.
MEANING AND CONCEPT OF WORKING CAPITAL
Working capital refers to the funds invested in current assets, i.e., investment in stocks, sundry
debtor’s cash and other current assets. Current assets are essential to use fixed assets profitably. For
example, a machine cannot be used without raw material. The investment on the purchase of raw material
is identified as working capital. It is obvious that a certain amounts of funds is always tied up in raw-
material inventories, work-in-progress, finished goods, consumable stores, sundry debtors and day to day
cash requirements. However, the businessman also enjoys credit facilities from his supply raw material
on credit. Similarly, a businessman not pays immediately for various expenses. For instance, the laborers
are paid only periodically. Therefore, a certain amount of funds is automatically available to finance the
current assets requirements. However, the requirements for current assets are usually greater than the
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amount of funds payable through current liabilities. In other words the current assets are to be kept at a
higher level than the current liabilities.
Working capital = Current assets – Current Liabilities
CONCEPT OF WORKING CAPITAL
1. From the point of view of concept the term working capital can be used in two different ways:
Gross Working Capital:
The gross working capital refers to investment in all the current assets taken together. The total of
investments in all current assets is known as “Gross working Capital”.
Net working Capital:
The term net working capital refers to excess of total current liabilities. It may be noted that the
current liabilities refers to these liabilities which are payable within a period after 1 year.
2. From the point of view of time, the term working capital can be divided into two categories:
Permanent working capital:
It also refers to the hardcore working capital. It is that minimum level of investment in the
current assets that is carried by the business at all times to carry our minimum level of its activities.
Temporary Working Capital:
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It refers to that part of total working capital which is required by a business over and above
permanent working capital. It is also called variable working capital.
INDUSTRY PROFILE
Sugarcane is one of the important crop for the INDIAN FARMER. Sugar & jigger are the
main products that we get from sugarcane other products baggase for industrial use molasses for
distillery, filter cake, mudas an organic manure & green leaves with tops for cattle feed are also
available as by products, because of its multi uses sugarcane has played crucial feed role in
Indian economy with Rs.20,000 Cores TURNOVER & WITH 450 SUGAR MILLS
PROVIDING assistance to 45 million sugarcane farmer and 2 million workmen directly and
indirectly.
In AP sugar industry is an important agro based industry occupying the SECOND
position next to textile industry. The annual cultivated area is about 1.99 LAKHS hectares with a
yield of 149.45 LAKHS of tones during 1996-1997. At present there are 36 sugar factories in the
state and 50% of them are in co-operative sector. Actually the work sugar derived from a
Sanskrit word “SHAKRA”.
Sugar Industry in India is well developed with a consumer base of more than billions of
people. It is also the second largest producer of sugar in the world. There are around 45 million
of sugar cane growers in India and a larger portion of rural labourers in the country largely rely
upon this industry. Sugar Industry is one of the agricultural based industry. In India it is the
second largest agricultural industry after textile industry
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
History
The discovery of sugarcane, from which sugar as it is known today, is derived, dates back
unknown thousands of years. It is thought to have originated in New Guinea, and was spreadalong routes to Southeast Asia and India. The process known for creating sugar, by pressing out
the juice and then boiling it into crystals, was developed in India around 500 BC.
Its cultivation was not introduced into Europe until the middle-ages, when it was brought
to Spain by Arabs. Columbus took the plant, dearly held, to the West Indies, where it began to
thrive in a most favorable climate. It was not until the eighteenth century that sugarcane
cultivation was began in the United States, where it was planted in the southern climate of New
Orleans. The very first refinery was built in New York City around 1690; the industry was
established by the 1830s. Earlier attempts to create a successful industry in the U.S. did not fare
well; from the late 1830s, when the first factory was built. Until 1872, sugar factories closed
down almost as quickly as they had opened. It was 1872 before a factory, built in California, was
finally able to successfully produce sugar in a profitable manner. At the end of that century, more
than thirty factories were in operation in the U.S.
The history of sugar industry in India begins in 1903 when a sugar factory was set up in
Bihar and U.P each. In 1932 there were 32 factories operating in the country. In India, the
cultivation of sugarcane is 10,000 miles tones. The average yield being 56 tones per acre of total
cultivating land is occupied by sugarcane cultivation. Sugarcane is grown in almost all part of
India, except in colder regions and extreme North Jammu& Kashmir, Himachal Pradesh. The
industry has developed at a fast rate in Maharashtra, Andhra Pradesh, Karnataka and Tamil
Nadu. In India U.P leads other States in Sugarcane production, followed by T.N and
Maharashtra.
Sugar comes under the Essential Commodities Act. Ipso facto, there has been control on
all facets of the sugar trade. The licensing regime that regulates the installed capacity, the
minimum support price for cane, the reservation of can area for mills and the control over price
and movement of sugar as well its byproduct molasses, have all triggered a situation totally out
of sync with market realities.
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The Central Government will allot monthly sales sugar quota for each factory based on
the stock available in the concerned factory Go down. The Central Government removed the
controls imposed under the Essential Commodities Act, 1955 on stocking and movement and
requiring licensing of dealers in respect of specified commodities with effect from 14 th March,
2002 vide
Government of India’s Notification No. GSR 104(E), dated 15 th February, 2002. With
the coming into effect of the above order any dealer may freely by, stock, sell, transport,
distribute, dispose, acquire, use or consume any quantity of wheat, paddy/rice, coarse grains,
sugar, edible oil seeds and edible oil and shall not require a permit or license therefore under any
order issued under the Essential Commodities Act, 1955.
Area wise distribution of sugar industry in A.P.
The list of Co-operative Sugar factories in A.P.
1. The co-operative K.B.D Sugars & Distilleries ltd..
2. The Chodavaram Co-operative sugars ltd, Chodavaram.
3. The Anakapalle Co-operative sugars ltd, Anakapalle.
4. The Etikuppaka Co-operative agricultural of industrial society ltd, Ethikuppaka.
5. Sir Vijayarama Gajapathi Co-operative sugars ltd.
6. The Amadavalasa Co-operative agricultural industrial society ltd, Srikakulam.
7. The West Godavari Co-operative sugars ltd, Eluru.
8. Palakollu Co-operative agricultural & industrial society ltd, Palakollu.
9. The Thandara Co-operative sugars ltd, Visakapatnam.
10.Nizamabad Co-operative sugars ltd, Nizamabad.
11. Sir Venkateswara Cooperative sugars ltd, Renigunta.
12. The Cuddapah Co-operative sugars ltd, Chennur.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
13. The Nandyal Co-operative sugars ltd, Ponnapuram.
14. The Kovur Co-operative sugars ltd, Nellore.
15. Nagarjuna Co-operative sugars mills ltd, Gurzala.
16. Nampaneni Venkata Rao Co-operative sugars ltd, Hanuman Junction.
17. Sri Hanuman Co-operative sugars ltd, Hanuman Junction.
Sugar production in states
The following table shows level of sugar production (in lakh tonnes) in India states
State 2006-07 2007-08 2008-09
Uttar Pradesh 56.74 40.08 60.32
Maharashtra 60.64 31.99 42.29
Karnataka 13.68 10.57 15
Tamilnadu 19.04 11.9 9.84
Andhra Pradesh 11.88 8.81 9.75Gujarat 10.28 10.77 8.32
Haryana 5.99 5.86 4.03
Uttaranchal 4.59 3.93 3.82
Punjab 5.11 3.88 3.87
Bihar 4.51 2.27 2.75
Madhya Pradesh 0.85 0.94 1.85
Other 1.91 5.09 6.58
The sugar production in the states largely depends upon monsoon .from 1998-03 good monsoonresulted a larger production of sugar in the country
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
COMPANY PROFILE
KARNATAKA BREAWARIES DISTILLERIES SUGARS
The irrigation in Chittoor district mostly depends on open wells. Recharge of water in the
wells depends in ground water level and rainfall. However, rainfall depends in monsoon which is
uncertain. The soils in district are almost suitable for sugarcane cultivation. The formers also
having good knowledge of growing Sugarcane. In good olden days, total quantity if sugarcane
produce in the district was converted as jaggery by gangues (Bullock Crushers) and power
crushers. The jaggery making was very difficult to the small farmers due to lack of crusher and
unfavorable prices. The big farmers also faced difficulty to crush the cane for long period.
The jaggery made in the district was brought to the Chittoor and Pakala which are
market places with railway transportation. There was list of exploitation of farmers by the
jaggery mundi owners by advancing the money with high interest rates, commission and also not
properly weighment. The price fluctuation created by the traders was also a reason for poor
realization, but there was no other choice to the farmers.
NAME :KBD SUGARS AND DISTILLERIES LTD,
Location and Address : MUDIPAPANAPALLI, (village)
SUGALIMITTA POST,
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
PUNGANUR MANDAL – 517247,
CHITTOOR DIST., A.P.
BRIEF HISTORY ABOUT THE COMPANY:
The company was originally incorporated on 16 th day of October, 1984 under the of
SREE TELUGU SUGARS LIMITED. Subsequently the name of the company was changed to
SREE VANI SUGARS AND INDUSTRIES LIMITED on the 5th day of April, 1990. Again
subsequently the name of the company was changed to KARNATAKA BREAWARIES
DISTILLERS SUGARS LIMITED on the 1st March, 2005.
The company was initially promoted by Sri. T. Suryachandra Rao, Managing Director and
Sri S. Gokul, Executive Director commences its commercial production from 01st July, 1992.
In the initially years if performance of the company was much below the break event
levels. Due to poor performance, the company accumulated substantial cash loses and also
defaulted in meeting the terms load comities to
AIFIs.In these circumstances, the promoters have inducted Sri D. K. Audhikesavulu as a
co-promoter in order to facilitate the company to meet.
The cost overrun of the project and also provide for the short fall in the margins for
working capital. Sri S. Gokul has since come out the board and left the company.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
MAIN OBJECTS OF THE COMPANY
To carry in the business as manufacturers, produces, processors, sellers, distributors,
stock lists and traders of sugars and its derivatives, molasses biases and all materials and
substances arising as products and wastes products out of and in the course of
manufacture of sugar.
To carry in the business as manufacturers, producers, brewers, blenders, dealer’s
distillers, stock lists and traders of rectified spirit, ethyl alcohol, gasohol, acetic acid,
acetones anhydride, vinyl acetate polymers, plastics, polyvinyl chloride, liquors and all
products made there from.
To carry on the business as manufacturers, producers, packers, dealers, stock lists and
traders of furfural, bulk drugs, pharmaceutical and medical preparations, made out of by-
products of sugar or their derivatives.
To carry in the business as manufacturers, dealers, distributors, stock lists and traders of
biogases pulp, paper pulp and pulp made out agricultural residues or other fibrous
materials, paper, newsprints, paperboards, millboards, starboards, cites paper of kinds,
paper bags, febrile boxes, cartons, corrugate containers, wrapping and packing materials.
To carry on the business as planters, growers, cultivators, farmers and producers of
sugarcane, sugar beet.
To generate electrical power by conventional, non-conventional methods, including coal,
gas lignite, naphtha oil, bio-mass, bio-gases, waste thermal solar, hydel, geo-hydel, mino
tidal waves any to promote, own acquire erect, construct, establish, maintain, improve
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
manage, operate, alter carry on, control. Take in hire / lease, power plants, cogeneration
plants, energy conversion projects power houses, transmissions and distribution system
for generation, transmission and supply of electrical energy to the state electricity board,
state govt., appropriate authorities, agricultural, household industrial, commercial, and
any other consumer for industrial purpose in Indian and else where specified by the state /
central govt. local authority in state electricity board and any other competent authorities
by entering into necessary agreements.
PRESENT BOARD OF DIRECTORS
In this company at present there is Chairman, Managing Director and Six
Directors.
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NAME DESIGNATION
SRI D.K AUDIKESAVULU CHAIRMAN AND MANAGING
DIRECTOR
SRI K.M SRINIVASULU DIRECTOR
SRI T.J. INDRA PRAKASH VICE PRESIDENT
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
PRODUCTION PROCESS
While plantations, sugar manufacturing from Sugarcane is a continuous process
involving several stages viz. Clarification, Concentration, Crystallization and Oaring.
In order to extract juice from cane, the practice is to crush the cane in a random of a 3-
rller miller. In order to extract as mush juices possible, water is adder to the crushed mass, which
further dilutes whatever left over juice. This extracted juice is termed as “mixed juice”. Will be
in both diluted and undiluted form. This mixed juice is weighted in a weighing scale and sent for
processing.
The weighted mixed juice is heated in ‘juice Heaters’ in 2 stages. In the first stage and
heating the juice is heated from about 35c -70c. This heated juice is mixed with milk of lime and
sulphr-di-oxide, in a vessel, which are called ‘clarifying agents’.In the second stage of heating
which is heated from about70c-103c.
These clarifying agenys combined with various impurities to from ‘precipitation’ and the
precipitation is allowed to settle down leaving ‘clear juice’. The juice retention time is about 3
hours. The clear juice is further boiled in a set of vessels known as ‘evaporators’.
This concentrated juices now called Syrup which contains 60% solids, by weight. It
contains several coloring matters, which have to be eliminated neutralized before the final stage
of ‘concentration’. For this process the syrup is ‘sulfated’ again with SO2 gas. This clarifications
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process is known as ‘double sulphitation’. This surface syrup of sent to ‘pan floor’ where the
final stages of boiling of the first stage where syrup other high purity materials are boiled to
build up what is called as ‘Massecuite’ i.e., mixture of sugar crystals and molasses. Massecuite is
subjected to cooling in crystallizes from where it is taken for ‘centrifuging’ i.e., method used to
separate sugar crystals are nothing but pure ‘source’ and the dried graded and bagged. The
molasses obtained are taken back for the subsequent stages of boiling.
In the second stage the Mesecuite (that is centrifuged) is cured again continuous in centrifugal
machines which leads to sugar.
In the third stage Massecuite is built-up with low purity materials and boiled heavily and
then this Messecuite is cooled much longer when compared to the other 2 Messecuite in order toallow maximum exhaustion of source content.
The sugar obtained is mixed with water and ‘Mango’ is prepared. The molasses obtained
in final molasses – from which no further exhaustion of sugar is possible – is out for storage.
SALES
The government of India, commission of Andhra Pradesh, controls sales of KBD sugars
and Distilleries Limited. So there is no as such projected sales target.
MANPOWER
The KBD Sugars unit has workers strength of 450 and staff of about 90. The unit also has
few Hosing colonies accommodating few of his his workers.
POLLUTION CONTROL
The company has installed the required equipment to prevent water and air pollution
control air pollution as per the standards laid down by the AP pollution Control Board.
Necessary steps have also bee taken such as plantation of trees, saplings and seeding in and
around factory area and in the colony, to protect the environment ecology.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
FINANCE
Availability of finances that is the cash and bank credit effects the working capital
requirements of KBD sugars & distilleries Ltd. to considerable extent.
RESEARCH AND DEVELOPMENT
The company has beep attempting cultivation of various varieties of sugarcane in the
notified area to identify the variety, which is more suitable to the existing agro-climatic
conditions, Continuous efforts. Are also being made in this direction to grow sugarcane
variety which gives higher sugarcane yield and higher recovery in the notified area.
DEPARTMENTATION
1. Warehouse – in this departments the field product is brought and prepared for
dispatch
2. Engineering department – in this department spare part is made and old parts
are repaired.
3. Caning department - in this departments account is maintained for the amountof raw material brought in by the farmers to the factory premises.
4. Research and development department - the functions of this department are
inspection and testing. It ensures quality from input finished product.
5. Planning department - Planning department is linked with marketing and
technical department. This department plans all the specifications, finalize the
rates and prepare purchase orders as and when required.
6. Marketing department – this department is the backbone of the entire
company, it looks after the marketing aspects of the company.
7. Accounts and finance department – this department looks after the company’s
financial aspects and makes the wages and salaries of staff and workers.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
8. Human resources development - this department is responsible for formulation,
implementing, monitoring and reviewing periodically the personal and HRD policies and practices considered conductive to the overall development of the employees as well as the
organization.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
ORGANIZATION STRUCTURE
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Chairman
Board of directors
Executive directors
VP
Finance
VP
Personal
VP
Marketing
Staff Staff Staff Staff
Managing directors
VP
Production
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
OBJECTIVES OF THE STUDY
The following are the objectives of the present study.
Primary Objective:
To ascertain the efficiency of accounts receivable and accounts payables of K B D
Sugars & Distilleries Limited.
To analyze the working capital position of K B D Sugar & Distilleries industries
limited.
Secondary Objective:
To offer suggestions regarding working capital of the concern.
To study the financial position of the company
The sources of working capital may be said to fall in four categories
Trade credit
Bank credit
Current provision of non-bank short term borrowings
Long terms sources comparing equity capital and long-term borrowing
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
SCOPE OF THE STUDY
Financial management is that the managerial activity is concerned with the planning and
controlling of the firm’s financial resource. The subject of financial is of immense interest to
both academician and practicing managements. It is of great interest of academicians because the
subject is still developing and there are still certain areas where controlling exists for which no
unanimous solutions have been researches as yet.
The present study aims at the following:
Highlighting the necessity of current assets and current liabilities.
Explain the principles of current assets, investment and financing.
Focus on the proper mix of short term financing for current assets.
Emphasis the need and goal of establishing a sound credit policy.
Suggest the need of monitoring receivables.
Highlights the need for holding cash.
Discuss the techniques of preparing cash budget.
Focus on the management of cash collecting and disbursement.
Highlight the need for holding cash.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
IMPORTANCE OF THE STUDY
Investment is fixed assets only is not sufficient to run the business. Therefore working capital or
investment in current assets is a must for the purchase of raw materials and for meeting the day-
to-day expenditure on salaries, wages, rents etc. The main advantages of adequate working
capital are as follows:
If proper cash balance is maintained a Company can avail the advantage of cash
discounts by paying cash for the purchase of raw materials in the discount period, which
results in reducing the cost of production.
Adequate working capital creates a sense of security, confidence and loyalty not only
throughout the business itself but also its customers, creditors and business associates.
A firm ca raise funds from the market, purchase of goods on credit and borrow short –
term funds from banks etc. If investors and borrowers are confident that they will get
their due interest and payment of principle in time.
Certain contingencies like financial crises due to heavy losses; business oscillation etc.
can be easily overcome, if the company maintains adequate working capital.
A continuous supply of raw material, research programs, innovation and technical
developments and expansion programs can successfully be carried out if working capital
is maintained in the business. It will increase the production efficiency, which in turn
increase the efficiency and morale of the employees, lower the cost and create image in
the community.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
LIMITATIONS OF THE STUDY
An extensive analysis was not possible in short span of time.
The information is collected only from the secondary data.
Analysis is based on the historical data’s available and doesn’t guarantee future
performance.
I have been selected for the study of the project.
The project duration is Limited period i.e. 2 months only.
The data collected has been limited only 6 years financial Annual Reports.
The information used is primarily from historical annual reports that are available to the
public.
The financial statements relating to 5 accounting years are taken up for the study. But
detailed analysis could not be carried for the project work because of the limited time
span.
The interpretation from the analysis of financial statements is based on quantitative
information only. Qualitative factors are not considered for the analysis.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
RESEARCH METHODOLOGY
Source of Data
The data required for this project is collected from the following sources for the period
between 2004-05 to 2008-09.
Primary Data
Information collected from internal guide and finance manager.
The primary data was collected mainly with the interactions and discussions with
the company's Executives.
Secondary Data
Most of the calculations are made on the financial statement of the company and
the company provided financial statements for 5 years.
Some of the information recording to the theoretical aspects were collected by
referring standards texts and through internet.
1.Referring standards texts,
2.reference books
3.and Internet collected some of the information regarding to the theoretical aspects.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
REVIEW OF LITERATURE
AN INTRODUCTION TO WORKING CAPITAL MANAGEMENT INTRODUCTION
Capital required for a business can be classified as following.
Fixed capital
Working capital
Long term funds are required to create production facilities though purchase of
fixed assets such as plants and machinery, land, building, furniture etc. investing
in these assets represent that part of firms capital, which is blotched on a
permanent or fixed capital
Fund needed for short term purpose for a purchase of raw material, payment of
wages and other day-to-day expenses etc.
these funds are known as working capital, simple working capital refers to that
part of the firms capital which is required for financing short-term or current
assets such as cash, marketable securities, debtors and inventories.
Working capital is also known as revaluing or circulating capital or short – term
capital.According to subbing, “working capital is the amount of funds necessary
to cover the cost of operating the enterprise”.One of the important aspects of
company’s financial management is the management of working capital.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Working capital management refers to the management of current assets, namely
cash, marketable securities, stock, i.e., inventories and debtors and current
liabilities like bills payable, sundry creditors, bank over draft, outstanding
expenses, etc., although the management of current assets is similar to that of
fixed assets. Yet it differs to some extent from the management of fixed assets in
three important ways.
First, in managing fixed assets time is very important, consequently, discounting
and compounding aspects of time element play a significant role in capital.
The level of fixed assets cannot be adjusted in the short-term although the level of
both current and fixed assets depending upon the production and sales and it is
possible to
adjust the level of current assets depending upon the current level of activity of
the firm.Second larger holding of current assets especially strengthen budgeting
and a minor one in the management of current assets.firm’s liquidity position and
reduces briskness it also reduces the overall profitability in firm of idle investment
in current assets no doubt increase the profitability but at the some reduces the
liquidity which may results in financial embarrassment. Stock out cost of pocket
expenses defending the suit.
Third the level of fixed as well as current depends upon expected sales, but it is
only current assets, which can be adjusted with sales fluctuation in short run.
There is an unavoidable need to manage working capital efficiently. Hence it
forms an important function of finance manager, working capital management.
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Requirement much of the finance managers time.
Represent a sizable proportion of company’s total investment in assets.
Determine at a glance, the liquidity and solvency position of the company to
outside creditors.
CLASSIFICATION OR KINDS OF WORKING CAPITAL
On the basis concept On the basis of time
Gross working capital Networking capital Permanent or
or fixed working
Temporary
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Kinds of working capital
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
or
Fluctuating
or
Variable working capital
On the basis of Concept
Gross working capital
In border sense the term working capital refers to the gross working capital and represents the
amount of funds in current assets. Thus gross working capital is the capital invested in total
current assets of the enterprise.
Thus GWC = Total of current assets.
NET WORKING CAPITAL
In narrow sense, the term working capital refers to the net working capital. Net working capital is
the excess of current assets over current liabilities.
Thus NWC = Current assets - Current liabilities.
To conclude it may be said that both gross and net concept of working capital may be
suitable only for proprietary from of organizations such as sold – trade or partnership firms. But
gross concept is suitable to the company from of organization where there is a divorce between
ownership, management and control.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
On the basis of time
Permanent or Fixed working capital
Permanent or fixed working capital is the minimum amount which is required to ensured
effective utilization of fixed facilities and for maintaining the circulation of current assets for
example a firm as to maintain a minimum level of raw materials, work– in-process, finished
goods and cash balances, this can further classified in to
• Regular working capital
• Reserve working capital
Regular fixed working capital required to ensure circulation of current assets from cash toinventories to receivables and from receivables to cash and so on.
Reserve fixed working capital is the excess amount over the requirement for regular working
capital, which may be provided for contingencies that may arise at unstated periods such as
strikes, rise in prices, depression etc.
Amount of
Working capital Temporary
Fixed
Time
Fig 1: Permanent working capital is stable or fixed over time. While temporary of variable
working capital fluctuates.
Temporary or Variable working capital
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Temporary working capital is the amount working capital, which is required to meet the seasonal
demand and some special exigencies, this can classified as
Seasonal working capital
Special working capital
The capital required to meet to seasonal needs of the enterprise is called seasonal working
capital.
Seasonal working capital is that part of working capital which is required to meet specialexigencies such as launching of extensive marketing campaigns foe conducting research etc.
Amount of
Working capital Temporary
Fixed
Time
Fig: 2
FIG 2: Temporary working capital is also increasing with passage of time due to expansion of
business but even it doesn’t fluctuate as variable working capital with some time increases and
some time increases & decreases
Objectives of working capital
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
The need of working capital cannot be over emphasized. Every business needs some amount of
working capital arises due to the time gap between production and realizations of cash from
sales. Following are some of the objects
For the purpose of raw materials, components, spares etc.
To pay wages and salaries.
To incur day-to-day expenses and over head costs such as fuel, power and office
expenses etc.
To meet the selling costs as packing, advertisement etc.
To maintain the inventories of raw materials, works-in-progress, stores and finished
stocks.
The amount needed as well in a new concern depends primarily upon its size and the ambitions
of its promoters, greater the size of the business unto, generally larger will be the requirements of
working capital the amount of working capital goes on increasing with the growth and expansion
of business still it attains maturity.
Issues in working capital management
Working capital management refers to the administration of all aspects of current assets,
namely cash, marketable securities, debtors and stock and current liabilities. The financial
manager must determine levels and composition of current assets. He must see the right sources
aspects of working capital are
The working capital management require much of the financial managers time.
Investment working capital represents a log portion of the total investment in assets.
Critically working capital represents a large portion of the total investment in assets.
Growth the need for working capital is directly related to the firm’s growth.
Financial manager have to spend much of their time to the daily internal operations,
relating to current assets and current liabilities of the firm. As the larger portion of financial
manager’s time is
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
devoted to working capital problems, it is necessary to manage working capital in the
best possible way to get the maximum benefits.
Investment in current assets represents a very significant potion of total of the investment
in assets. So financial manager should pay special attention to the management of current assets
on a continuing basis. Action should be taken to curtail unnecessary investment in current assets.
Working capital management is critical for all firm’s, but particularly for small firms.
Further, the role of current liabilities and current assets is for more significant incase of small
firms, as unlike for large firm, they face difficulties in rising ling-term finances.
There is direct relationship between a firm’s growth and its working capital need. The
financial manager should be aware such needs and finance them quickly. Continuous growth in
sales may require additional investment in fixed assets.
Determinants of working capital
It may thus be concluded that all precautions should taken fir effective andefficient management of working capital.A large number of factors, each having a different
importance, influence working capital needs of firms. Also, the importance of factors changes for
a firm over time. Therefore, an analysis of relevant should be made in order to determine total
investment in working capital. The following are the factors which generally influence the
working capital requirements of the firm.
Nature and size of business
Manufacturing cycle
Business fluctuation
Production policy
Availability of credit
Growth and expansion activities
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Profit margin and profit appropriation
Operating efficiency
Price level changes
Sources of working capital
The sources of working capital may be said to fall in four categories
Trade credit
Bank credit
Current provision of non-bank short term borrowings
Long terms sources comparing equity capital and long-term borrowing
They can also be classified as follows.
1. Internal Sources
a) Retained earnings
b) Depreciation
2. External Sources
a) Share
b) Loans
c) Trade creditors
d) Debenture
e) Deposits from public
Need for working capital
The need for working capital to run day-to-day activities cannot be over
emphasized. Firm should aim at maximizing the wealth of its share holders.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
components. The firm holds stock of finished goods to meet the demands of customers on
continuous basis and sudden demand from some customer.
The length of the operating cycle of manufacturing firm is the sum of
1) Inventory conversion period (ICP)
2) Debtors conversion period (DCP)
Inventory conversion period is the total time needed for producing and selling the
product. The debtors conversion period is the time required to collect the outstanding amount
from the customer. The total of ICP and DCP is referred to as the gross operating cycle (GOC).
i.e. GOC = ICP + DCP
A firm acquired resources on credit and all temporary postpones payment of the creation
expenses. The “payable deferral period” (PDP) is the length of time the firm is able to defer
payment on various resources purchased. The differences between GROSS OPERATING
CYCLE and PAYABLE
DEFERALE PERIOD IS NET WORKING CAPITAL.
GOC – PDP = NWC
In other words it refers to the sales after the conversion of cash into raw material, raw
material into work-in-progress, work-in-progress into finished goods, finished goods into
receivable and finally from receivable into cash. This may be diagrammatically explained as in
the figure given below.
The operating cycle can be measured as follows:
RMCP – Raw material conversion period
WIPCP – work-in-progress conversion period
FGP – Finished goods conversion period
SDCP – Sundry debtors conversion period
SCCP – Sundry creditors conversion period
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Operating cycle = RMCP + WIPCP + FGCP + SDCP – SCPP
Material conversion period (RMCP) =
Work-in-progress conversion period (WIPCP) =
Finished goods conversion period (FGCP ) =
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Purchases Payment Credit Sale Collection
RMCP+WIPCP+FGCP
Inventory Conversion Period Receivable ConversionPeriod
Payables Net OperatingCycle
Gross Operating Cycle
Raw material inventory *
360
Raw material conversion
Work-in-progress inventory *
360
Cost of products
Finished goods inventory *
360
Cost of goods soled
Debtors * 360
Credit sales at
cost
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Debtors conversion period (DCP) =
Payable deferral period (PDP) =
OPERATING CYCLE
OPERATING CYCLE = RMCP + WIPCP + FGCP + SDCP – SCPP
RMCP – Raw material conversion period
WIPCP – work-in-progress conversion period
FGP – Finished goods conversion period
SDCP – Sundry debtors conversion period
SCCP – Sundry creditors conversion period
WORKING CAPITAL CYCLE/OPERATING CYCLE
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cash
Creditors *
360
Credit
purchases
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Analysis of working capital
Overall review
The goal of working capital of management is to manage firms of current assets and current
liabilities in such a way that a satisfactory level of working capital is maintained. This is so
because if the firm cannot maintain a satisfactory level it will be forced into bankruptcy. The
current assets should be large enough to cover its current liabilities in order to ensure a
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Raw materialsDebtors &Receivables
Finished goods Work-in
progress
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
reasonable margin of safety. Each of current assets must manages efficiently in order to maintain
the illiquidity of the firm, whiled not keeping too high level of any one of them. The interaction
between assets and current liabilities is, therefore the main theme of working managements.
Accessing working capital requirement
Working capital management is the life blood and controlling never center of a business. No
business can successfully run without an adequate amount of working capital. To avoid the
storage of working capital at a once, an estimate of working capital requirements should be made
in advance so that arrangements can be made procure adequate working capital but estimation of
working capital requirements is not an easy and large factors how to be have to be taken into
consideration while an estimate of working capital requirements:-
Total cost incurred on material wage overheads.
The length of time for which raw material is to remain in stores before they are issued
for production.
The length of production cycle of work-in-progress is the time taken for conversion for
production.
The length of sale cycle during which finished goods is too kept waiting for sales.
The average period of credit allowed customers.
The amount of cash required to pay day-to-day expense of the business.
The average of each cash required making advance payment, if any
The average credit period expected to be allowed by suppliers.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Time lag in the payment of wages and other expenses.
From the total amount blocked in current assets estimated on the basic of the first even
item given above the total of current liabilities that is the last two items is deducted to find out
the requirement of working capital in order to provide for contingencies, some extra amount
generally calculated as a fixed percentage of working capital can be aided as margin of study.
Operational definitions of the concepts
A. WORKING CAPITAL: working capital may be regarded as that proportion of a
firm’s total capital, which is employed in financing its day-to-day operations. It is
the amount of funds, which affirm holds, in the form of current assents to meet its
current liabilities.
B. NET WORKING CAPITAL (NWC): net working capital is the difference between
current assets and current liabilities.
C. GROSS WORKING CAPITAL (GWC): gross working capital refers to the
firm’s total investment in current assets.
D. CURRENT ASSETS: current assets are those assets which can be converted in to
diminution in value of or disrupting operational cycle. They include cash, short-
term securities debtors, bill receivable and stock (inventory).
E. CURRENT LIABILITIES: current liabilities are those claims of outsides that are
expected to mature for payment within an accounting year they include creditors,
bills payable and out standing expenses that are the short-term sources.
F. CASH: cash is the money the firm can disburse immediately without any
restriction. It includes coins, currency, cheque held by the firm and balance in bank
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
accounts. Some times mare cash items such as marketable securities or bank time
deposits are also included in cash. The basic characteristics of near cash assets are
that they readily convertible into cash.
G. RECEIVABLES: A firm may grant credit to project its sales from the competitors
and to attract potential customers to buy its products at favorable terms. When the
firm sells its products services on trade credit, it creates receivable which the firm is
expects to collect in near future.
H. INVENTORIES: Inventory refers to stock of goods or products of the company. It
may be in the form of raw material, work-in-progress and finished goods.
DATA ANALYSIS & INTERPRETATION
STATEMENT OF CHANGES IN WORKING CAPITAL 2006-2007
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
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PARTICALERS As on 31-3-2006
As on 31-3-2007
Increase incapital
Decrease incapital
CURRENT
ASSETS:
INVENTORIES
SUNDRY DETORS
CASH &BANK
BALANCE
LOAN &
ADVANCE
175447569
8068939
2214356
74538394
303238111
8256619
2907579
89584621
12779542
187680
693223
15045227
TOTAL 260268258 403986930 - -
CURRENT
LIABILITIES:
LIABILITIES
113584355 362236043 - 248651688
TOTAL 113584355 362236043 - 104935016
WORKINGCAPITAL
146684903 41750887 - -
DECREASE IN
WORKING
CAPITAL
104934016 104934016
TOTAL 146684903 146684903 143716672 143716672
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
LIABILITIES 362236043 467143647 - 104907604
TOTAL 362236043 467143647 - -
WORKING CAPITAL 41750887 72981812 - -
INCREASE IN
WORKING
CAPITAL
31230935 - - 31230935
TOTAL 72981822 72981822 136138538 136138538
Source: completed from annual reports of KBD sugars LTD
Interpretation:
The working capital decreased from 31230935 by comparing 2007 and 2008. In this year the
company has fairly a good level of net working capital providing the extremely good liquidity
position of the firm.
STATEMENT OF CHANGES IN WORKING CAPITAL 2008-2009
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Interpretation:
The working capital decreased from 12777690 by comparing 2008 and 2009. In this year the
company has fairly a good level of net working capital providing the extremely good liquidity
position of the firm.
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PARTICALERS
AS ON
31-3-2008
AS O N
31-3-2009
Increase in
capital
Decrease in
capital
CURRENTASSETS:
INVENTORIES
SUNDRY
DETORS
CASH &BANK
BALANCE
LOAN &ADVANCE
375676892
8416762
5067311
150964503
156306246
7348982
8755709
145766518
-
-
3688398
-
219370646
1067780
-
5197985
TOTAL 540125469 318177455
CURRENT
LIABILITIES:
LIABILITIES 467143647 257973323 209170324
TOTAL 467143647 257973323
WORKING
CAPITAL
72981821 60204132
DECREASE IN
WORKING
CAPITAL
- 12777690 12777690
TOTAL 72981821 72981822 225636411 225636411
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
STATEMENT OF CHANGES IN WORKING CAPITAL 2009-2010
Particulars 31-3-2009 31-3-2010
Increase
in capital
Decrease in
capital
Assets
Current Assets
Inventary 156306246 136429420 19876826
Sunry Detors 7348982 8062874 713892
Cash and Bank
Balances 8755709 3903005 4852704
Loand and Advances 145766518 145443323 323195
Total(1) 318177455 293838622
LiabilitiesCurrent Liabilities 257973323 202512606 55460717
Total(2) 257973323 202512606
working Capital 6020413291326016
Increase in Working
Capital 31121884 31121884
Total 91326016 91326016 56174609 56174609
Interpretation
The working capital increased from 31121884 by comparing 2008 and 2009. In this year the
company has fairly a good level of net working capital providing the extremely good liquidity
position of the firm.
OVERALL CHANGES IN WORKING CPAITAL STATEMENT
Year Increase Decrease
2006-2007 - 104934016
2007-2008 31230934 -
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
2008-2009 - 12777689
2009-2010 31121884 -
DATA ANALYSIS & INTERPRETATION
CURRENT RATIO
Current Ratio=Current Assets/Current Liabilities
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
TABLE - I
Year current Assets Current Liabilities Liquid Ratio
2005-06 260269258 113584355 2.29
2006-07 403986930 362236043 1.11
2007-08 540125469 467143647 1.15
2008-09 318177455 257973323 1.23
2009-10 293838622 202512606 1.45
Source: Annual Publication reports of KBD Sugars.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
INTERPRETATION
During the period 2005-06 the current ratio of the company was 2.29 which is quite high
compared to the ideal ratio. In the next two periods, there has been a marginal fall of current
ratios 1.11, 1.15, 1.23 & 1.45 during 2006-07, 2007-2008, 2008-2009 & 2009-2010 which
indicates the depletion of working capital condition of the company.
LIQUID RATIO
Liquid Ratio=Liquid Assets/Current Liabilities
TABLE - II
Year Liquid Assets Current Liabilities Liquid Ratio
2005-06 84821689 113584355 0.74
2006-07 100748819 362236043 0.27
2007-08 164448577 467143647 0.35
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
2008-09 161871209 257973323 0.62
2009-10 157409202 202512606 0.77
Source: Annual Publication reports of KBD Sugars & distilleries ltd.
INTERPRETATION
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
During the period 2005-06 the liquid ratio of the company was 1.74:1 and 2006-07
the liquid of the company 0.27:1 and 2007-08 it was 0.35:1 and shows a decreasing trend and
during the period 2007-08 the ratio was 0.62:1. And 2009-10 it was 0.77.
WORKING CAPITAL TURNOVER RATIO
Working capital Turnover Ratio=Net Sales/Working Capital
TABLE – III
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
V.C.R INSTITUTE OF MANAGEMENT STUDIES Page 53
Year Net Sales Current
Liabilities
Working capital
Turnover Ratio
2005-06 225910943 146684904 1.54
2006-07 320594420 41750887 7.67
2007-08 445877236 72981822 6.10
2008-09 402189924 60204132 6.68
2009-10 304828634 91326016 3.33
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
Source: Annual Publication reports of SVSIL
INTERPRETAION
During the year 2005-06 the working capital ratio is 1.54 and during the period the
following period 2006-07, 2007-08, 2008-09, 2009-10 are 7.67, 6.10, 6.68, 3.33 times. Which
indicates in the year 2008-09 the working capital was very effectively utilized in sales of firm,
But in the current year the ratio has been decreased.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
FINDINGS
Operating of the KBD sugar and industries Ltd. indicates their operating profile
increasing year after year except in period 2005-2007 where the profit declaims
marginally. Other income not only income from investment but also sales of weight
wastage those arouse during the production.
We may observe from the movement of account receivable that table share of debtors in
total assets have decline since 2006-07 and 2007-08 this is also reviles that KBD sugar
and industries Ltd. as done will in the management of account receivables.
Generally inventory holding is the largest of all current assets. In the period 2005-06 to
2008-09 current assets comparison , 68.61, 48.75, 67.41, 75.06 and 69.55 inventory. But
in the year 2008-09 is 69.55 thus we can say that KBD sugars and industries Ltd.
managing there inventory receivable reasonably some what better position.
Movement of account payable show an increasing trend. This indicates company is able
to generate credit liberal terms and generate revenue yet other cost.
Weighted operating cycle analysis helps in estimating the amount of funds that are
required for the various stages of cycles it is a method of estimating working capital
requirement WOC for KBD sugars and industries Ltd. the year 2006-07 was only 29.53
of the year 2005-06.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
SUGGESTIONS
The company must try to maintain an optimum level of inventory and develop this
strategy for investing excess cash balances.
The company should improve the profits by reducing indirect expenses.
KBD sugars and industries Ltd. should develop an optimum credit policy.
KBD sugars and industries Ltd. determine maximum rate of cash discount they can give
to the customers.
KBD sugars and industries Ltd. by changing the credit period can see the effect on their
profitability.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
CONCLUSION
1) The current ratio of KBD SUGARS & DISTILLERS is very low for last three years.
2) Capital amount is blocked in the inventory sugar of longer period partially due to policies of
government and partially associated with tender quotations.
3) Cash to net working capital ratio is decreasing year to year.
4) Quick ratio of the KBD SUGRS & DISTILLERS is continually decreasing
5) The debtor’s turnover ratio indicates the rate of which cash is generated by turnover of debtors
the debtors turn over ratio 2005-06 to2009-10are increased The high value of DTR was more
efficient in management of credit. Therefore we conclude that there is being good debtor’s
turnover ratio maintained by KBD Sugars.
6. The net working capital is decreased year to year in KBD SUGARS & DISTILLERS
7.Working capital turnover is changing from year to year. Hence, networking capital is not used
efficiently.
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
KBD SUGARS & DISTILLERIES LIMITED – SUGAR DIVISIONBLANCE SHEET AS ON 31ST MARCH-2006
DESCRIPTION SCH TOTAL TOTAL
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
I.SOURCE S OF FUNDS
1.SHARE HOLDERS FUNDS
SHARE CAPITAL2.RESERVES AND SURPLUS
3.LOAN FUNDS
SECURESD LOANSUN SECURED LOANS
4.DIFFERED TAX LIABILITY
II.APPLICATIO OF FUNDS
1.FIXED ASSETS
GROSS BLOCK
LESS: DEPRESATION
NET BIOCK
CAPITAL WORK IN- PROGRESS
2.CURRENT ASSETS, LOANS ANDADVANCES
INVENTORIES
SUNDRY DEBTORS
CASH AND BANK BALANCE
LOAN AND ADVANCES
LESS:CURRENT LIABLITIES
3:DIFFERED TAX ASSETS
4:MISCELLANEOUS EXPENDITURE(TO THE EXTENT NOT WRITTEN OFF
OR ADJUSTER)
MERGER/DEMERGER EXPENS
PROFIT AND LOSS ACCOUNT
A
B
C
E
FG
H
I
J
554213081
254948931
299234150
9096115
175447596
8068939
221435674538394
---------------
--
260269258
113584355
---------------
--
13084120
262823490
177589768
13478948785017925
---------------------
673304880
---------------------
308330265
146684904
0
489704
217800007
673304879
KBD SUGARS & DISTILLERIES LIMITED – SUGAR DIVISION
PROFIT AND LOSS ACCOUNT FOR THE YEAR ENDED 31ST MARCH2006
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
V.C.R INSTITUTE OF MANAGEMENT STUDIES Page 61
DESCRIPTION SCHTOTAL
INCOME
SALES AND OTHER INCOME
INCREASE/DECREASE IN STOCKS
EXPENDITURE
CONSUMPTION OF RAMATERIAL
MANUFACTURING EXPENSES
SALARIES, WAGES & OTHER
BENEFITSINTEREST AND FINANCIALCHARGES
DUTIES & TAXES
ADMINISTRATION EXPENSES
PRELIMINARY AND SHARE ISSUE
EXP.WRITTEN OFF
DEPRECIATION
LOSS FOR THE YEAR
PRIOR PERIOD ITEMS NET
PROFIT/LOSS FOR THE YEAR
LESS:PROVISIONS FOR TAXATION
FRINGE BNENEFIT TAX
DEFERRED TAX ASSET
NET PROFIT/LOSS AFTER TAXLOSS BROUGHT FORWARD FROM
PREVIO
LOSS CRRIED TO BALANCE SHEET
EARNINGS PER SHARE –BASIC &DILUTED
K
L
M
N
O
P
Q
225910943322344
93221682
319454969
254504145
1930344822324127
5268419
0
8218789
0
23697999
333316927
-13861958
0
-13861958
0
0
0
-13861958
203938049
203938049
0.58
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
KBD SUGARS & DISTILLERIES LIMITED – SUGAR DIVISION
BLANCE SHEET AS ON 31ST MARCH-2007
DESCRIPTION SCH TOTAL TOTAL
I.SOURCE S OF FUNDS
1. SHARE HOLDERS FUNDS
SHARE CAPITAL
2.RESERVES AND
SURPLUS
3.LOAN FUNDS
SECURESD LOANS
UN SECURED LOANS
4.DIFFERED TAX
LIABILITY
II.APPLICATIO OF FUNDS
1.FIXED ASSETS
GROSS BLOCK
LESS: DEPRESATION
NET BIOCK
CAPITAL WORK IN-
PROGRESS
2.CURRENT ASSETS, LOANS
AND ADVANCES
INVENTORIES
SUNDRY DEBTORSCASH AND BANK
BALANCE
LOAN AND ADVANCES
LESS:CURRENT
LIABLITIES
3:DIFFERED TAX ASSETS4:MISCELLANEOUS
EXPENDITURE
(TO THE EXTENT NOT
WRITTEN OFF OR
ADJUSTER)
MERGER/DEMERGER EXPENS
PROFIT AND LOSS
ACCOUNT
A
B
C
D
E
F
GH
I
J
562808479
278784199
0
-20659974
253408846
105914487
0
338663359
296545193
41750887
367278
284024280
12520913
303238111
8256619
2907579
89584621
403986930
362236043
338663359
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
KBD SUGARS & DISTILLERIES LIMITED – SUGAR DIVISION
PROFIT AND LOSS ACCOUNT FOR THE YEAR ENDED 31ST MARCH2007
DESCRIPTION SCH TOTAL
INCOME
SALES
AND OTHER INCOME
INCREASE/DECREASE IN STOCKS
EXPENDITURE
CONSUMPTION OF RAMATERIAL
MANUFACTURING EXPENSES
SALARIES, WAGES & OTHER
BENEFITS
INTEREST AND FINANCIAL CHARGES
DUTIES & TAXES
ADMINISTRATION EXPENSES
PRELIMINARY AND SHARE ISSUE
EXP.WRITTEN OFFDEPRECIATION
PROFIT/LOSS FOR THE YEAR
PRIOR PERIOD ITEMS NET
PROFIT/LOSS FOR THE YEAR
DEFERRED TAX ASSET
LOSS BROUGHT FORWARD FROM
PREVIOUS YEAR
LOSS CARRIED TO BALANCE SHEET
K
L
M
N
O
P
320594420
462360
107701016
428757796
303164832
40364585
23375833
19326073
29444670
9936508
023805268
449417770
(20659974)
0
(20659974)
0
0
0
20659974
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
KBD SUGARS & DISTILLERIES LIMITED – SUGAR DIVISION
BLANCE SHEET AS ON 31ST MARCH-2008
V.C.R INSTITUTE OF MANAGEMENT STUDIES Page 64
DESCRIPTION SCH TOTAL TOTALI.SOURCE S OF FUNDS
1.SHARE HOLDERS FUNDS
SHARE CAPITAL
2.RESERVES AND SURPLUS
3.LOAN FUNDS
SECURESD LOANS
UN SECURED LOANS4.DIFFERED TAX LIABILITY
II.APPLICATIO OF FUNDS
1.FIXED ASSETS
GROSS BLOCK LESS: DEPRESATION
NET BIOCK
CAPITAL WORK IN- PROGRESS
2.CURRENT ASSETS, LOANS AND
ADVANCES
INVENTORIESSUNDRY DEBTORS
CASH AND BANK BALANCE
LOAN AND ADVANCES
LESS:CURRENT LIABLITIES
3:DIFFERED TAX ASSETS
4:MISCELLANEOUS EXPENDITURE
(TO THE EXTENT NOT WRITTEN OFF OR
ADJUSTER)
MERGER/DEMERGER EXPENS
PROFIT AND LOSS ACCOUNT
A
B
C
D
E
FG
H
I
J
580496620
303241696
0
-78641650
365142945
682894870
354790781
281564107
72981822
244852
2772549244309183
375676892
8416762
5067311
150964503
540125469467143647
354790781
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
KBD SUGARS & DISTILLERIES LIMITED – SUGAR DIVISION
PROFIT AND LOSS ACCOUNT FOR THE YEAR ENDED 31SMARCH2008
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
V.C.R INSTITUTE OF MANAGEMENT STUDIES Page 66
DESCRIPTION SC
H
TOTAL
INCOME
SALES
AND OTHER INCOME
INCREASE/DECREASE IN STOCKS
EXPENDITURE
CONSUMPTION OF RAMATERIAL
MANUFACTURING EXPENSESSALARIES, WAGES & OTHER BENEFITS
INTEREST AND FINANCIAL CHARGES
DUTIES & TAXES
ADMINISTRATION EXPENSES
PRELIMINARY AND SHARE ISSUE
EXP.WRITTEN OFF
DEPRECIATION
LOSS FOR THE YEAR
PRIOR PERIOD ITEMS NET
PROFIT/LOSS FOR THE YEAR
LESS:PROVISIONS FOR TAXATIONFRINGE BNENEFIT TAX
DEFERRED TAX ASSET
NET PROFIT/LOSS AFTER TAX
LOSS BROUGHT FORWARD FROM PREVIUS
YEAR
LOSS CARRIED TO BALANCE SHEET
K
L
M
NO
P
Q
446392044
74444167
520836212
391436510
5782484031625273
36973820
48400517
8759405
024457497
599477862
-78641650
0-78641650
0
0
0-78641650
78641650
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
KBD SUGARS & DISTILLERIES LIMITED – SUGAR DIVISION
BLANCE SHEET AS ON 31ST MARCH-2009
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
V.C.R INSTITUTE OF MANAGEMENT STUDIES Page 68
DESCRIPTION SCH TOTAL TOTAL
I.SOURCE S OF FUNDS
1.SHARE HOLDERS FUNDS
SHARE CAPITAL
2.RESERVES AND SURPLUS
3.LOAN FUNDS
SECURESD LOANS
UN SECURED LOANS
4.DIFFERED TAX LIABILITY
II.APPLICATIO OF FUNDS
1.FIXED ASSETS
GROSS BLOCK
LESS: DEPRESATION NET BIOCK
CAPITAL WORK IN- PROGRESS
2.CURRENT ASSETS, LOANS
AND ADVANCES
INVENTORIES
SUNDRY DEBTORS
CASH AND BANK BALANCE
LOAN AND ADVANCES
LESS:CURRENT LIABLITIES
3:DIFFERED TAX ASSETS
4:MISCELLANEOUS
EXPENDITURE
(TO THE EXTENT NOT WRITTEN
OFF OR ADJUSTER)
MERGER/DEMERGER EXPENS
PROFIT AND LOSS ACCOUNT
A
B
C
D
E
F
G
H
I
j
615531243
328924963
0
-51120343
292832366
110248323
0
351960346
291633788
60204132
122426
286606280
5027508
156306246
7348982
8755709
145766518
318177455
257973323
351960346
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
KBD SUGARS & DISTILLERIES LIMITED – SUGAR DIVISION
PROFIT AND LOSS ACCOUNT FOR THE YEAR ENDED 31ST MARCH2009
DESCRIPTION SCH TOTAL
INCOME
SALES
LESS:EXCISE DUTY
OTHER INCOME
INCREASE/DECREASE IN STOCKS
EXPENDITURE
CONSUMPTION OF RAMATERIALMANUFACTURING EXPENSES
SALARIES, WAGES & OTHER
BENEFITS
INTEREST AND FINANCIAL CHARGES
ADMINISTRATION EXPENSESDEPRECIATION
PROFIT/LOSS FOR THE YEAR
PRIOR PERIOD ITEMS NET
PROFIT/LOSS FOT THE YEAR
DEFERRED TAX ASSET
LOSS BROUGHT FORWARD FROMPREVIO
LOSS CARRIED TO BALANCE SHEET
K
L
M N
O
P
Q
407989582
27168636
380820947
26118647
-217914213
189025381
103459245
36451713
30698199
34970673
8882627
25683267
240145724
(51120343)0
(51120343)
0
0
51120343
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
KBD SUGARS & DISTILLERIES LIMITED – SUGAR DIVISION
BLANCE SHEET AS ON 31ST MARCH-2010
V.C.R INSTITUTE OF MANAGEMENT STUDIES Page 70
DESCRIPTION SCH TOTAL TOTAL
I.SOURCE S OF FUNDS
1.SHARE HOLDERS FUNDS
SHARE CAPITAL
2.RESERVES AND SURPLUS
3.LOAN FUNDSSECURESD LOANS
UN SECURED LOANS
4.DIFFERED TAX LIABILITY
II.APPLICATIO OF FUNDS
1.FIXED ASSETS
GROSS BLOCK
LESS: DEPRESATION
NET BIOCK
CAPITAL WORK IN- PROGRESS
2.CURRENT ASSETS, LOANS
AND ADVANCES
INVENTORIES
SUNDRY DEBTORSCASH AND BANK BALANCE
LOAN AND ADVANCES
LESS:CURRENT LIABLITIES
3:DIFFERED TAX ASSETS
4:MISCELLANEOUS
EXPENDITURE
(TO THE EXTENT NOT WRITTEN
OFF OR ADJUSTER)MERGER/DEMERGER EXPENS
PROFIT AND LOSS ACCOUNT
A
B
C
D
E
FG
H
I
j
616421505
353969816
0
-34795778
299428725111248323
0
375881270
284555254
91326016
262451689
22103565
1364294208062874
3903005
145443323
293838622
202512606
375881270
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WORKING CAPITAL MANAGEMENT KBD SUGARS&DISTILLERIES LTD
BIBILOGRAPHY
AUTHOR TITLE PUBLISHIG PLACE
I.M .PANDEY, FINANCIAL MANAGEMENT, VIKAS PUBLISHING.
HOUSE PRIVATE LIMITED
M.Y.KHAN & P.K. JAIN, FINANCIAL MANAGEMENT TATA McGraw HILL
PUBLISHING
COMPANY, LIMITED.
PRASANNA CHANDRA, FINANCIAL MANAGEMENT, TATA McGraw HILL
PUBLISHING
COMPANY LIMITED .
JAWAHRALAL FINANCIAL MANAGEMENT HIMALAYA PUBLISHING
LIMITED
Website: www.workingcapitalindia.com
www.kbdsugars.com
www.wikipedia.com