04 equipment

Kitchen EquipmentKitchen Equipment

BAC 101 Culinary foundation level 1 1

Mehernosh Dhanda

ScopeScope

After this presentation you will be After this presentation you will be able to:able to:

• State the definition of an equipmentState the definition of an equipment• Understand the classification of Understand the classification of

equipmentequipment• Identify different equipmentIdentify different equipment


DefinitionDefinition• An equipment is any tool or An equipment is any tool or

machine that is made to perform a machine that is made to perform a specific function/work so as to aid/ specific function/work so as to aid/ enhance the production of goods.enhance the production of goods.


Classification of Kitchen EquipmentClassification of Kitchen Equipment

Kitchen equipment can be classified as Kitchen equipment can be classified as under:under:

1.1.Hand toolsHand tools

2.2.Measuring equipment/devicesMeasuring equipment/devices

3.3.Cookware/ UtensilsCookware/ Utensils

4.4.Processing EquipmentProcessing Equipment

5.5.Heavy/ Cooking EquipmentHeavy/ Cooking Equipment

6.6.Storage & Holding EquipmentStorage & Holding EquipmentBAC 101 Culinary foundation level 1 4

Hand ToolsHand Tools

They aid inThey aid in

1.1.CuttingCutting

2.2.Shaping Shaping

3.3.Moving Moving

4.4.Combining Combining

• KnivesKnives• PeelerPeeler• WhiskWhisk• Perforated, Plain Perforated, Plain

& Slotted spoons& Slotted spoons• TongsTongs• Spatula Spatula • Meat malletMeat mallet


Parts of a knifeParts of a knife


mm


Whisks

Mallet

Flat Spatula

Tongs

Rolling Pin

Peelers

Perforated Spoon

Measuring Measuring Equipment/DevicesEquipment/Devices

Used in the kitchen for Used in the kitchen for exact measurement of exact measurement of 1.1. Weights Weights

2.2. VolumesVolumes

3.3. Temperatures Temperatures

4.4. TimeTime

• Weighing scalesWeighing scales• Volume measuresVolume measures• ThermometersThermometers• TimersTimers


BAC 101 Culinary foundation level 110

Weighing scale

Measuring ladle

Timer

Measuring Jar

Measuring spoons

Probe Thermometer

Cookware/UtensilsCookware/Utensils

1.1. Used for actual Used for actual cooking of dishescooking of dishes

2.2. Generally made Generally made of metalsof metals

3.3. May also include May also include some other hand some other hand held equipment held equipment used indirectly used indirectly for cookingfor cooking

• PotsPots• StrainersStrainers• SievesSieves• ColandersColanders• PansPans• SkilletsSkillets• WoksWoks• SpiderSpider• Chinois Chinois

• MouldsMoulds



Stock PotRondeau

Sauce pan

Skillet

Wok


Colander

Spider

Chinois

SS wire strainer

Processing EquipmentProcessing Equipment

Electrical & Electrical & mechanical mechanical devices used to :devices used to :

Chop Chop Puree Puree Slice Slice Grind Grind Mix foodsMix foods ExtractingExtracting

• SlicerSlicer• MandolinMandolin• Buffalo ChopperBuffalo Chopper• Food ProcessorFood Processor• BlenderBlender• Planetary MixersPlanetary Mixers• Dough kneadersDough kneaders

BAC 101 Culinary foundation level 1

14


Slicer

Buffalo Chopper

Mandolin

Processor


Juicer

Dough Kneader

Meat mincer & blades

Pla

neta

ry M

ixer

Hand h

eld

ble

nder

Heavy/Cooking EquipmentHeavy/Cooking Equipment

Gas, electric or Gas, electric or steam operated steam operated appliances used for appliances used for : :

Cooking Cooking Reheating foods.Reheating foods.

• OvensOvens• Stoves/ RangesStoves/ Ranges• Griddles/ Flat topsGriddles/ Flat tops• Tilting/ Bratt pansTilting/ Bratt pans• Steam KettlesSteam Kettles• Deep Fat fryersDeep Fat fryers



Combi OvenTilting/Bratt pan

Deck Oven


Induction top

Tilting steam kettle

Rôtisseur

Shwarma Grill

BBQ

Gas Range

Storage/ Holding Storage/ Holding EquipmentEquipment

These include all These include all equipment used equipment used for:for:

Storage of both Storage of both raw & cooked raw & cooked foodfood

Holding before Holding before service of cooked service of cooked foodfood

• RefrigeratorsRefrigerators• Walk in Freezers/ Walk in Freezers/

ChillersChillers• Insulated Storing/ Insulated Storing/

holding cabinetsholding cabinets• Chaffing Dishes/ Chaffing Dishes/

GN pansGN pans• Storage bins/ Storage bins/

racks/ trolleysracks/ trolleys• Proofing cabinetsProofing cabinets



Two door refrigerator Chaffing dish

Walk in chiller

Display chiller trolley

Thank youThank you


04 equipment

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