01 Perception
Transcript of 01 Perception
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Perception
The process by which an
individual selects, organizes,
and interprets stimuli into a
meaningful and coherent
picture of the world.
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Elements of Perception
Sensation
The absolute threshold
The differential threshold
Subliminal perception
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SensoryReceptors
The human organs (eyes,
ears, nose, mouth, skin) that
receive sensory inputs.
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AbsoluteThreshold
The lowest level at which an
individual can experience a
sensation.
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SensoryAdaptation
Getting used to certain
sensations; becomingaccommodated to a certain
level of stimulation.
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DifferentialThreshold
The minimal difference that
can be detected between two
stimuli. Also known as the
j.n.d. (just noticeable
difference).
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Webers Law
A theory concerning theperceived differentiation
between similar stimuli of
varying intensities (i.e., the
stronger the initial stimulus,
the greater the additional
intensity needed for the
second stimulus to beperceived as different).
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Marketing Applications of theJND
Need to determine the
relevant j.n.d. for their
products so that negative changes are
not readily discernible to the
public so that product improvements
are very apparent to consumers
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SubliminalPerception
Perception of very weak or
rapid stimuli received belowthe level of conscious
awareness.
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Aspects of Perception
Selection Organization
Interpretation
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Perceptual Selection
Depends on two major
factors
Consumers previous
experience (expectations)
Consumers motives
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Some Marketing VariablesInfluencing Consumer Perception
Nature of Product
Physical Attributes of Product
Package Design
Brand Name
Advertisements & Commercials
Position of Ad
Editorial Environment
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Concepts Concerning SelectivePerception
Selective Exposure
Selective Attention
Perceptual Defense
Perceptual Blocking
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Selective Exposure
consumers actively seek out messages they
find pleasant or with which they are
sympathetic.
Consumers actively avoid painful or threatening
messages.
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Selective attention
consumers have a heightened awareness of
the stimuli that meet their needs or interests.
Consumers have a lower awareness of stimuli
irrelevant to their needs.
People vary in terms of the kind of information in
which they are interested and the form of
message and type of medium they prefer.
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Perceptual defense
threatening or otherwise damaging stimuli
are less likely to be perceived than are
neutral stimuli.
Individuals unconsciously may distort
information that is not consistent with theirneeds, values, and beliefs.
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Perceptual blocking
consumers screen out enormous amountsof advertising by simply tuning out.
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Principles of PerceptualOrganization
People do not experience the numerousstimuli they select from the environment asseparate and discrete sensations.
People tend to organize stimuli into groups andperceive them as unified wholes.
Gestalt psychology(Gestalt, in German,means pattern or configuration) is the name
of the school of psychology that firstdeveloped the basic principles of perceptualorganization.
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Principles of PerceptualOrganization
Figure and ground
Grouping
Closure Zeigernik effect
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Figure and Ground
Stimuli that contrast with their environment are more likely to
be noticed.
The simplest example is the contrast between a figure and
the ground on which it is placed.
The figure is usually perceived clearly as it is dominant
The ground is usually perceived as indefinite, hazy, and
continuous.
Advertisers have to plan their advertisements carefully
Marketers sometimes run advertisements that confuse the
consumer because there is no clear indication of which is
figure and which is ground.
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Grouping
Individuals tend to group stimuli in chunks rather
than as discrete bits of information.
Groupingcan be used advantageously bymarketers to imply certain desired meanings in
connection with their products.
Most of us remember things like a social security
number because it can be broken into three chunks.
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Closure
Individuals have a need for closure.
As a result, people organize a perception so that they
see a complete picture.
If the pattern of stimuli to which they are exposed is
incomplete, they tend to perceive it as completethey
fill in the missing pieces.
The very act of completion serves to involve the
consumer more deeply in the message.
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ZeigernikEffect
A person beginning a task
needs to complete it. When
he or she is prevented from
doing so, a state of tension is
created that manifests itself
in improved memory for the
incomplete task.
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Perceptual Interpretation
The interpretation of stimuli is uniquely individual
because it is based on what individuals expect to
see in light of their previous experience.
How close a persons interpretations are to reality
depends on the clarity of the stimulus, the past
experiences of the perceiver, and his or her
motives and interests at the time of perception.
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Distorting Influences
Physical Appearances
Stereotypes
Irrelevant Cues
First Impressions
Jumping to Conclusions
Halo Effect
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Issues In Consumer Imagery:Role of personality
Product Positioning and Repositioning
Positioning of Services
Perceived Price Perceived Quality
Retail Store Image
Manufacturers Image
Perceived Risk
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Positioning
Establishing a specific image
for a brand in relation to
competing brands.
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Reposition
Changing the way a product
is perceived by consumers inrelation to other brands or
product uses.
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PerceptualMapping
A research technique that
enables marketers to plot
graphically consumersperceptions concerning
product attributes of specific
brands.
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Perceptual Map (continued)Situation Analysis For Beverage Study:
Perceptual Map
* Crush
* Sprite
*
Seven-up
*
Minute
Maid
* Mello Yello
Non-Cola
Diet
Cola
Non-Diet
*
Diet Sprite
*
Diet Mello Yello
*
Cherry Coke
*
Pepsi
*Shasta
*
Coke
*
Diet Pepsi
*
Diet Coke
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The Service Environment: EnvironmentalVariables Most Important to Bank Customers
Privacy
Efficiency/Convenience Ambient Background
Conditions
Social Conditions
Aesthetics
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ReferencePrice
Any price that a consumer
uses as a basis forcomparison in judging
another price.
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Tensile and Objective PriceClaims
Evaluations least favorable for
ads stating the minimum
discount level
Ads stating maximum
discount levels are better than
stating a range
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Perceived Quality
Perceived Quality of Products
Intrinsic vs. Extrinsic Cues
Perceived Quality of Services Price/Quality Relationship
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Intrinsic Cues
Physical characteristics of
the product (such as size,
color, flavor, or aroma) thatserve to influence the
consumers perceptions of
product quality.
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Extrinsic Cues
Cues external to the product
(such as price, store image,
or brand image) that serve toinfluence the consumers
perception of a products
quality.
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Characteristics of Services
Intangible
Variable
Perishable
SimultaneouslyProduced andConsumed
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Price/QualityRelationship
The perception of price as an
indicator of product quality
(e.g., the higher the price,
the higher the perceived
quality of the product).
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Price Quality relationships
Quality
High
Medium
Low
Price
High Medium Low
Premium
Goods
High value /
Penetration
Super
Value
Over-
PricingAverage
Quality / Value
Good value /
Bargain
Hit andRun
FalseEconomy
CheapGoods
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PerceivedRisk
The degree of uncertainty
perceived by the consumer
as to the consequences
(outcome) of a specific
purchase decision.
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Types of Perceived Risk
Functional Risk
Physical Risk
Financial Risk Psychological Risk
Time Risk
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How Consumers Handle Risk
Seek Information
Stay Brand Loyal
Select by Brand Image
Rely on Store Image
Buy the Most Expensive Model
Seek Reassurance
THE SERVICE QUALITY MODEL
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Word of mouth
communicationPersonal needs
Past
Experience
Expected service
Perceived service
Actual Servicedelivery
Translation ofperceptions intoService quality
specifications
Managementperception ofConsumersexpectations
Externalcommunicationsto Consumers
Consumer
Marketer
Gap 5
Gap 3
Gap 2
Gap 1
Gap 4
S C QU O
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SERVQUAL Model