真好麥餐館 Zhen Hao Mai restaurant

14
真真真真真 Zhen Hao Mai restaurant 真真 : 真真真真 真真 :4A0M0039 真真 : 真真真 真真真真 : 真真真

description

真好麥餐館 Zhen Hao Mai restaurant.        班級 : 餐旅二乙 學號 : 4A0M0039        姓名 : 呂薏苓 指導老師 : 羅尹希. Introduce. This restaurant to operate for twenty years. It’s offer family, company or the wedding is a good choice. Here also offers free parking , don’t worry about no parking place. - PowerPoint PPT Presentation

Transcript of 真好麥餐館 Zhen Hao Mai restaurant

Page 1: 真好麥餐館 Zhen Hao Mai  restaurant

真好麥餐館Zhen Hao Mai restaurant

       班級 : 餐旅二乙學號 :4A0M0039

       姓名 : 呂薏苓指導老師 : 羅尹希

Page 2: 真好麥餐館 Zhen Hao Mai  restaurant

Introduce

This restaurant to operate for twenty years.

It’s offer family, company or the wedding is a good choice.

Here also offers free parking , don’t worry about no parking place.

Restaurant Information:

Open: pm eleven-two ; five-nineTelephone: 02-2297-6638 ; 02-2296-4597Website: http://haomai168.com.tw

Page 3: 真好麥餐館 Zhen Hao Mai  restaurant

Location

Zhen Hao Mai is located at Taishan.

An address is:No.78, Meining St., Taishan Dist., New Taipei City 243, Taiwan (R.O.C.

)

Page 4: 真好麥餐館 Zhen Hao Mai  restaurant

Restaurant and Food Style

Restaurant outside is in a lane. Not easy to find it. But you go in the lane will

see a sign of the 真好麥 , that’s arrive.

And restaurant inside is to arrange comfort. Just like at home.

Most food in there are Chinese food. Like Sichuan, Guangdong cuisine.

A few part is Taiwanese cuisine.

Page 5: 真好麥餐館 Zhen Hao Mai  restaurant

Restaurant Customer

The restaurant can to accept three hundred people.There to hold many activities, like under :

Family gatheringCompany meetingWedding ceremony

Page 6: 真好麥餐館 Zhen Hao Mai  restaurant

appetizer

This dish is appetizer, to receive us.

Have green chili, small dried fish and dried tofu.

Page 7: 真好麥餐館 Zhen Hao Mai  restaurant

Recommend Food

Steamed Dumplings

Dumpling wrapper is tenderly chewy. It’s handiwork by chef.

Stuffing contain the pork, shallot. The stuffing is juicily, feel smooth.

The sauce is soy sauce mixed garlic and ginger, taste new. Very specially.

The price: fifty NT. dollars (per/five NT. dollars)

Page 8: 真好麥餐館 Zhen Hao Mai  restaurant

Iron plate tofu

That tofu looks very appetizing. It’s goes well with rice.

The tofu through iron plate, given off the delicious smell.

Onion, basil and tofu plus the black pepper sauce, make the dish good.

The price: one hundred sixty NT. dollars

Page 9: 真好麥餐館 Zhen Hao Mai  restaurant

Pig’s intestine in spicy hot pot

This dish have pig’s intestine, pig’s blood and tiny peppery sauce.

In the winter, is very suitable for eating. Can warm the body.

This dish has very little taste, not very spicy.

So, can try this dish. Make another feeling.

The price: one hundred sixty NT. dollars

Page 10: 真好麥餐館 Zhen Hao Mai  restaurant

Sliced pork with preserved cabbage hot pot

This hot pot is the specialty of restaurant. Chef recommend !

Have sour broth, contain many ingredients -- pork, clams, cabbage, crab…… final put shallot on top.

Is not too oil, can help solution greasy, because the soup base.

I finish this dish, praised its color, smell and taste to the skies.

The price: seven hundred twenty NT. dollars

Page 11: 真好麥餐館 Zhen Hao Mai  restaurant

Sliced pork with preserved cabbage hot pot II

And the hot pot add the Flat rice noodle, can put down to cook.The Flat rice noodle is very chewing, nice tastable.And the sauce is fermented bean curd. Is marvelous but can

acceptable.

Page 12: 真好麥餐館 Zhen Hao Mai  restaurant

Why Recommend

This restaurant make people feel comfortable.

Waiter is cordial reception.  To commend the meal, pour a glass of water for us.

And price is par value, very suit the gathering for lunch or dinner.

The meal tastes genuine traditional delicious food, and food is yummy.

The most important is – 真好賣 is an excellent restaurant.

So, is why I recommend this restaurant.

Page 13: 真好麥餐館 Zhen Hao Mai  restaurant

Data Source

http://haomai168.com.tw

myself

Page 14: 真好麥餐館 Zhen Hao Mai  restaurant

Thanks for your listening.