8 Stuyvesant Street | East Village, NYC villageyokocho.com | VillageYokochoNY

牛

タン

つくね

とり

ささみ

ささみ梅

かわ

軟骨

すなぎも

ハツ

手羽

ヒップ

合鴨

ししゃも

ホタテベーコン

GYU 3.25beef

TAN 3.25beef tongue

TSUKUNE 3.25chicken meatball

TORI 3chicken w/ scallion

SASAMI* 3chicken fillet

SASAMI UME* 3.25chicken fillet w/ plum sauce

KAWA* 3.5chicken skin

NANKOTSU 3chicken cartilage

SUNAGIMO 3chicken gizzard

HATSU 3chicken heart

TEBA* 3.25chicken wing

HIP 3chicken tail

AIGAMO 3.25duck w/ scallion

SHISHAMO 4.5 grilled smelt (3 pcs)

HOTATE BACON* 4scallop w/ bacon

YAKITORI grilled meat, veggies, or seafood on a skewer

バラ

塩豚玉ねぎ

ホタテ

海老

イカゲソ

しいたけ

う玉

玉ねぎ

ピーマン

ししとう

アスパラ

ねぎ

にんにく

アスパラベーコン

えのきベーコン

BARA 3pork

BUTATAMA 3.25pork w/ onion

HOTATE* 3.25scallop

EBI 3shrimp

IKAGESO 3.25squid legs

SHIITAKE 2.75shiitake mushroom

UDAMA 3quail egg

TAMANEGI 2.25onion

P-MAN 2.25green pepper

SHISHITOU 2.75east asian pepper

ASPARA 2.75asparagus

NEGI 2.25scallion

NINNIKU* 2.75garlic

ASPARA BACON* 3.5 asparagus w/ bacon

ENOKI BACON* 4 enoki mushroom w/ bacon

アスパラ、玉ねぎ、しいたけ、ピーマン、ねぎasparagus, onion, shiitake, green pepper, scallion

とり、牛、つくね、バラ、合鴨 chicken w/ scallion, beef, chicken meatball, pork, duck w/ scallion

とり、牛、つくね、う玉、海老 chicken w/ scallion, beef, chicken meatball, quail egg, shrimp

松 MATSU 11

竹 TAKE 13

梅 UME 12.75

YAKITORI COMBO

*Allow for extra cooking time

かぼちゃ

ねぎ

しいたけ

アスパラ

なす

玉ねぎ

う玉

KABOCHA 3 pumpkin

NEGI 2.5 scallion

SHIITAKE 3shiitake mushrooms

ASPARA 3asparagus

NASU 3eggplant

TAMANEGI 2.5onion

UDAMA 3.25quail egg

海老しんじょう

蓮根の詰め物

帆立しそ巻き

白身しそ巻き

ブタ玉ねぎ

とりねぎ

ささみ

EBISHINJOU 3.5seasoned stuffed shrimp

RENKON no TSUMEMONO 3.5lotus root w/ shrimp filling

HOTATE SHISO 3.5scallop w/ Japanese basil

SHIROMI SHISO 3.25white fish w/ shiso

BUTATAMA 3.5pork w/ onion

TORINEGI 3.25chicken w/ scallion

SASAMI 3.25chicken fillet

雪 YUKI 11.25

月 TSUKI 13.75

花 HANA 14

アスパラ、かぼちゃ、玉ねぎ、しいたけ、ねぎasparagus, pumpkin, onion, shiitake mushroom, scallion

とりねぎ、ブタ玉ねぎ、ささみ、蓮根、なす chicken w/ scallion, pork w/ onion, chicken fillet, lotus root, eggplant

かぼちゃ、白身しそ巻き、帆立、海老しんじょう、蓮根の詰め物 pumpkin, white fish w/ basil, scallop, seasoned stuffed shrimp, lotus root w/ shrimp filling

ハウスグリーンサラダ

海藻サラダ

大根梅紫蘇サラダ

オニオンサラダ

ポテトサラダ

たこの香味サラダ`

鮪のたたきサラダ

サーモンスキンサラダ

HOUSE SALAD 4 lettuce & cucumber w/ homemade carrot dressing

SEAWEED SALAD 6variety of seaweeds w/ homemade carrot dressing

DAIKON SALAD 5shredded radish w/ plum sauce & shiso

ONION SALAD 4.5thinly sliced onion w/ ponzu sauce & bonito flakes

POTATO SALAD 5Japanese style mashed potatoes with veggies & sauce

TAKO SALAD 7.5sliced octopus w/ ponzu sauce & sesame seeds

MAGURO NO TATAKI SALAD 9lightly roasted tuna sashimi w/ yuzu citrus dressing

SALMON SKIN SALAD 7broiled salmon skin w/ yuzu citrus dressing

KUSHIAGEbreaded & deep fried meat, veggies, or seafood on a skewer

SALADS

KUSHIAGE COMBO

CROQUETTE 6 vegetable croquette w/ salad

CREAM CROQUETTE 6.5 crab meat cream croquette w/ salad

HARUMAKI 7 spring roll with crab meat, rice noodles, mushrooms & bamboo shoots

IKA NO MARUYAKI 8 grilled whole squid glazed w/ soy sauce

SATSUMA AGE 7 grilled white fish cake w/ scallion & ginger soy sauce

KABOCHA NO SOBORO ANKAKE 7 pumpkin w/ ground beef & shrimp in miso sauce

CHAWAN MUSHI 6 steamed egg custard w/ chicken, shrimp & veggies (20 mins)

枝豆

しいたけのポン酢和え

菜の花のオイスター炒め

竹の子 土佐煮

揚げだし豆腐

ほうれん草バター炒め

焼きなす

COLD SMALL PLATES

HOT SMALL PLATES

ほうれん草のゴマ和え

ほうれん草のおひたし

めかぶ納豆

もずく酢

お漬物盛り合わせ

キムチ

カクテキ

GOMAAE 5 cold blanched spinach w/ sesame sauce

OHITASHI 5cold blanched spinach w/ bonito flakes in fish broth sauce

MEKABU NATTO 5 fermented soybeans w/ mekabu seaweed

MOZUKU SU 5.5seaweed vinaigrette w/ puréed mountain potato

TSUKEMONO 6.25 variety of Japanese pickles

KIMCHI 5spicy pickled nappa cabbage

KAKUTEKI 5radish kimchi

オイキムチ

きんぴらごぼう

ナムル

冷奴

山芋たんざく

ひじき

牛のたたき

OI KIMCHI 6cucumber kimchi

KINPIRA 4.75 sautéed burdock root & carrot

NAMOOL 6.5marinated cold blanched spinach, sprouts & royal fern

HIYAYAKKO 5.5 fresh cold tofu w/ grated ginger & bonito flakes

TANZAKU 5.75sliced mountain yam w/ plum paste

HIJIKI 4.75simmered Hijiki seaweed w/ carrots in fish broth

GYU TATAKI 7.5 sliced roast beef w/ onions & ponzu sauce

EDAMAME 4.5 steamed soybeans

SHIITAKE PONZU 5 grilled shiitake mushrooms & onions in ponzu sauce

NANOHANA 6stir fried Chinese broccoli in oyster sauce

TAKENOKO 7sliced bamboo shoots w/ bonito flavored broth

AGEDASHI TOFU 7 deep fried tofu in tempura sauce w/ bonito flakes, ginger & scallion

HORENSOU BUTTER 6 stir fried spinach & fried tofu w/ sesame seeds in a butter sauce

YAKI NASU 6 broiled eggplant w/ ginger, scallion &bonito flakes (20 mins)

コロッケ

クリームコロッケ

カニとキノコの春巻き

イカの丸焼き

さつま揚げ

かぼちゃ粗ぼろ庵かけ

茶碗蒸し

和風シューマイ

わさびシューマイ

WAFUU SHUMAI 5steamed w/ crab, shrimp & veggies (3 pcs)

WASABI SHUMAI 5steamed w/ pork & shrimp (3 pcs)

DUMPLINGS

SHARE PLATES

BUTA NEGI 6grilled pork wrapped scallion (3 pcs)

ATSUBUTA 8.5 thick cut grilled Berkshire pork belly

豚のネギ巻き

塩焼き黒豚

げそ唐揚げ

たこやき

メンチカツ

ソフトシェルクラブ

えのきバター

かきのバターホイル焼き

カツ皿

豚キムチ

GESOKARA 7 deep fried squid legs

TAKOYAKI 8 battered octopus balls w/ bonito flakes & dried seaweed

MENCHI KATSU 8.5 deep fried beef & pork patty w/ sunny side up egg (25 mins)

SOFT SHELL CRAB 13 fried soft shell crab w/ blended ponzu sauce

ENOKI BUTTER 7.5 enoki & shiitake mushrooms cooked in foil w/ butter sauce

KAKI BUTTER 9 oysters & shiitake mushrooms cooked in foil w/ butter sauce

KATSU ZARA 7.5simmered deep fried pork cutlet w/ veggies & egg

BUTA KIMCHI 8.5stir fried spicy pork, kimchi & veggies

かき揚げキムチの玉子とじ

黒豚ソーセージ

もやしと豚の蒸し煮

牛タンニラ炒め

豚足

野菜炒め

竜田揚げ

ささみチーズ揚げ

KAKI KIM 9.5simmered pork, shrimp, kimchi, veggies & egg (comes w/ rice)

KUROBUTA SAUSAGE 8 Berkshire pork sausage w/ asparagus & salad (5pcs)

MOYASHI BUTA 7steamed pork w/ bean sprouts (20 mins)

TAN NIRA 8.5 sautéed beef tongue, bean sprouts & chives

TONSOKU 8 marinated pork feet

YASAI ITAME 8 sauteed veggies w/ pork

TATSUTA AGE 7.5 deep fried chicken wings

SASAMI CHEESE AGE 7 deep fried chicken fillet stuffed w/ mozzarella cheese

KAKI FRY 8.5fried oysters w/ salad

AJI FRY 7 fried jack mackerel w/ tartar sauce

かきフライ

あじフライ

和風餃子

ほうれん草の餃子

GYOZA 5 pan fried w/ shrimp & veggies (4 pcs) SPINACH GYOZA 5 deep fried w/ veggies (4 pcs)

お好み焼き

チーズお好み焼き

パジョン

OKONOMI YAKI 11 cabbage pancake w/ pork, egg, bonito flakes & dried seaweed (Cook time approx. 45 mins) Add shrimp 2

CHEESE OKONOMI YAKI (half size) 8 scallion pancake w/ chicken, cheddar cheese & house blended ketchup

PAJEON 12 Korean pancake w/ seafood & veggies (cook time approx 20 mins)

PANCAKES

やきそば

焼きうどん

ジャップチャエ

YAKI SOBA (skinny noodle) 12 teppanyaki fried noodle w/ pork, shrimp, veggies, bonito flakes & dried seaweed

YAKI UDON (thick noodle) 12 teppanyaki fried noodle w/ pork, shrimp, veggies, bonito flakes & dried seaweed

JAPCHAE 11 vermicelli rice flour noodles w/ beef, veggies & egg

ざるそば

ビビンソーメン

ジョルミョン

ZARU SOBA 8.5cold buckwheat noodles w/ dipping sauce, raw quail egg & green onion

BI BIM SOMEN 10 cold thin Japanese noodles w/ beef, cucumber, crab meat & egg

JOL MYUN 9 cold Korean noodles w/ cabbage, carrot, cucumber & egg

味噌汁

玉子スープ

餃子スープ

ラーメン

豚骨ラーメン

鍋焼きうどん

雑炊

はまぐりのお吸い物

お茶漬け

MISO SOUP 4 tofu, seaweed, scallion & onion

EGG SOUP 3.5 beef broth, egg & scallion

GYOZA SOUP 6 beef broth, pork dumpling & veggies RAMEN 13 traditional soy sauce broth w/ pork, egg, fish cake & veggies

TONKOTSU RAMEN 14 pork broth w/ pork & veggies

NABEYAKI UDON 11 fish broth w/ chicken, shrimp, veggies & egg

ZOSUI 8.5rice soup w/ veggies, chicken, shrimp & egg

HAMASUI 6clear fish broth w/ clams, fish cake & honewort

OCHAZUKE 6rice in fish broth (choice of salmon, pickled plum, or spicy cod roe)KIMCHI CHIGE 13spicy stew w/ firm tofu, pork, veggies & egg (served w/ rice)

MISO CHIGE 14 spicy miso stew w/ firm tofu, pork & veggies (served w/ rice)

DUKBOKKI 8.5spicy stew w/ Korean rice cake, fish cake & veggies

TOFU CHIGE (SOONDUBU) 14 spicy broth w/ silken tofu, seafood, veggies & egg (served w/ rice)

TARA CHIGE (MAEUNTANG) 14spicy broth w/ cod & veggies (served w/ rice)

GOP CHANG CHIGE 14 spicy broth w/ beef intestine, tripe & veggies (served w/ rice)

キムチチゲ 味噌チゲ

トッポギ

豆腐チゲ

タラチゲ

ゴブチャンチゲ

PAN FRIED NOODLES & COLD NOODLES

SOUPS & SPICY STEWS

HOKKE 12broiled Japanese striped bass (large portion!)

SANMA 7.5broiled mackerel pike

SABA SHIO 6.75broiled mackerel

SHIOJAKE 6.5 broiled salmon

縞ほっけ

さんまの塩焼き

さばの塩焼き

塩鮭

TARA MISO 8.5broiled miso marinated cod

HAMACHI KAMA 11 broiled yellowtail neck *limited, weekends only

SAKE KAMA 6.5grilled salmon neck

HAMA SHIO 5.5broiled salted clams (2 pcs)

タラの味噌漬け

はまちかま

鮭かま

はまぐりの塩焼き

刺身

しめさば

たこぶつ

ボタン海老の刺身

いくらの溜り漬け

生がき

SASHIMI PLATE 13 tuna, yellowtail & salmon (2 pcs each)

SHIMESABA 7.5 mackerel sashimi

TAKOBUTSU 8 steamed octopus sashimi

BOTAN EBI 9.25 wild sweet shrimp sashimi

IKURA 6.5 salmon roe marinated in sake & soy sauce blend

OYSTERS 13 served on the half shell w/ ponzu, scallion, lemon & spiced shredded radish (6 pcs)

スパイシーツナ

たこのわさび漬け

酢の物

鮪の山かけ

生ガニの塩辛

SPICY TUNA 7 tuna, mayo, sesame oil, kimchi paste & spicy cod roe (not a sushi roll)

TAKOWASA 5 raw salted octopus & wasabi

SUNOMONO 7.5 mackerel and steamed octopus w/ veggies in sweet vinegar

YAMAKAKE 7 tuna sashimi w/ grated mountain yam

SPICY RAW CRAB 7 house spiced blue crab

BROILED & GRILLED SEAFOOD

RAW SEAFOOD

海鮮丼

ウナギ丼

牛丼

鉄火丼

親子丼

おにぎり

KAISEN DON 13.5 sashimi bowl w/ sea urchin, salmon, salmon roe & crab meat

UNAGI DON 13grilled eel bowl w/ snow peas & egg (served w/ miso soup & pickles)

GYU DON 13 beef bowl w/ onions & ginger (served w/ miso soup, pickles & raw egg)

TEKKA DON 13 tuna sashimi bowl (served w/ miso soup & pickles)

OYAKO DON 11 simmered chicken & egg bowl (served w/ miso soup & pickles)

ONIGIRI 3.5 rice ball wrapped in nori seaweed w/ choice of: salmon, pickled plum, spicy cod roe, bonito flakes, or seaweed (plain 3)

RICE DISHES

continued on back

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

RICE DISHES (continued)

DESSERTもちアイスクリーム

アイスクリーム

抹茶生八ツ橋

饅頭

スペシャルケーキ

MOCHI ICE CREAM 4 green tea, strawberry, chocolate, or black sesame (2pcs)

ICE CREAM 3.5 green tea, red bean, or vanilla (2 scoops)

YATSUHASHI 6 thin green tea rice cakes filled with red bean paste (5pcs)

MANJU 3.5 assorted small Japanese tea cakes w/ hot green tea (4pcs) *add two scoops of ice cream 2

SPECIAL CAKE 8 ask server for selection, served w/ 2 scoops of ice cream *from local Panya Bakery w/ limited availability, weekends only

YAKI ONIGIRI 4 grilled rice ball w/ choice of: salmon, pickled plum, spicy cod roe, bonito flakes or seaweed (plain 3.50) (cook time approx. 30 mins)

CHAHAN 9 Japanese style fried rice w/ shrimp, egg & veggies

KIMCHI CHAHAN 9.5 kimchi fried rice w/ minced beef & veggies

BI BIM BOP 12 beef bowl w/ veggies & sunny side up egg

GOP DOL BI BIM BOP 14 beef w/ veggies & sunny side up egg served in a hot stone pot

焼きおにぎり

チャーハン

キムチチャーハン

ビビンバ

石焼ビビンバ

Drink sake. Drink beer. Just don’t bomb it! We request you refrain from sake bombs

due to glass breakage and clean-up.

Allergies: If you are allergic to certain foods, please ask one of our servers for advice before ordering

食物アレルギーをお持ちの方は、 ご注文の際にスタッフまでお訪ねください

20% service charge for groups of 6 or more6名以上の団体様には

２０％のサービスチャージをお会計に加算させていただきます