( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist...

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( some of what you need to know in a few minutes) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley

Transcript of ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist...

Page 1: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

(some of what you need to know in a few

minutes)Peggy G. LemauxCooperative Extension Specialist

UC Berkeley

Page 2: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

Tour D’Onion: Where is all that genetic information?

Page 3: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.
Page 4: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

CELLS

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Cell Wall

Nucleus

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Dividing cell Chromosomes

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Chromosome

Genes

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Page 10: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

Used in Marker- Assisted Breeding Strategie

s

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(equivalent to a gene)

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GMO Genetically Modified OrganismGEO Genetically Engineered OrganismLMO Living Modified OrganismrDNA Recombinant DNABiotechnology

TERMS USED

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Classical Breeding

Uses plant machinery in plant Uses plant machinery in laboratory

Genetic Engineeringcompared to

Gene exchange is random involving entire genome

Gene exchange is specific, single or a few genes

Primarily within genera, not between kingdoms like plants and bacteria

Source of gene from any organism

When/where genes expressed not controlled by breeder

When/where gene expressed can be controlled precisely

Page 14: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

SOURCE: http://www.ers.usda.gov/Data/BiotechCrops/

Total all GE varieties in U.S. in 2007 Corn = 73% Cotton = 87% Soybean = 91%

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0

20

40

60

80

100

120

140

1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007

Global Area of Biotech Crops, 1996 to 2007:Industrial and Developing Countries (Million Hectares)

Total

Industrial

Developing

Source: Clive James, 2008

23 industrial and developing countries in order of acreage: US, Argentina, Brazil, Canada, India, China, Paraguay, South Africa, Uruguay, Philippines, Australia, Spain, Mexico, Colombia, Chile, France, Honduras, Czech Republic, Portugal, Germany, Slovakia. Romania, Poland.

282 million acres worldwide: comparable in size to combined areas of CA and TX

Page 16: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

Estimated 75% of Processed Foods Have GE Ingredients

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GE Papaya

GE Squash

Only a few whole foods on the market

are genetically engineered

GE Sweet Corn

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WHAT’S IN THE PIPELINE?

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SOURCE: Rivero, R.M., Kojima, M., Gepstein, A., Sakakibara, H., Mittler, R., Gepstein, S. and Blumwald, E. 2007. Delayed leaf senescence induces extreme drought tolerance in a flowering plant. Proceedings of the National Academy of Sciences USA 104: 19631-19636.

Engineered drought tolerance leads to vigorous growth of plants after prolonged

drought while control plants died

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SOURCE: http://archives.foodsafety.ksu.edu/agnet/2007/4-2007/agnet_april_10.htm#story0

Arcadia Biosciences develops canola that uses 50% less nitrogen fertilizer

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SOURCE: http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=/20080806/BUSINESS/808060336/1001

Field Trials Conducted in California with Field Trials Conducted in California with Grape Root Stocks Engineered for Grape Root Stocks Engineered for

Resistance to Fanleaf VirusResistance to Fanleaf Virus

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Altering transport gene in carrot results in more bioavailable calcium in humans

SOURCE: Morris, J., Hawthorne, K.M., Hotze, T., Abrams, S.A. and Hirschi, K.D. 2008. Nutritional impact of elevated calcium transport activity in carrots. PNAS 10.1073/pnas.0709005105.

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New High Lysine Corn for Animal New High Lysine Corn for Animal Feed Deregulated - Reduces Need Feed Deregulated - Reduces Need

for Lysine Supplementsfor Lysine Supplements

New High Lysine Corn for Animal New High Lysine Corn for Animal Feed Deregulated - Reduces Need Feed Deregulated - Reduces Need

for Lysine Supplementsfor Lysine Supplements

SOURCE:February 2006, BIOSPACEhttp://www.biospace.com/news_story.aspx?StoryID=8883&full=1

Page 24: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

SOURCE: Niederberger et al., 2004. Vaccination with genetically engineered allergens prevents progression of allergic disease. PNAS early edition (August 13, 2004)

Genetically engineered pollen reduces allergy symptoms in sufferers

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SOURCE: Doty, S.L., James, C.A., Moore, A.L., Vajzovic, A., Singleton, G.L., Ma, C., Khan, Z., Xi, G., Kang, J.W., Park, J.Y., Meilan, R., Strauss, S.H., Wilkerson, J., Farin, F. and Strand. S.E. 2007. Enhanced phytoremediation of volatile environmental pollutants with transgenic trees. Proceedings of the National Academy of Sciences USA 104:16816-16821.

Engineered poplar removes environmental pollutants through roots and air

Removal of carbon tetrachloride

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What is the U.S. regulatory What is the U.S. regulatory process that governs these process that governs these

engineered plants?engineered plants?

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• Field testing-Permits-Notifications

• Determination ofnon-regulated status

U.S. Regulatory AgenciesU.S. Regulatory Agencies(based oversight on existing (based oversight on existing

regulations)regulations)

USDAUSDAUSDAUSDA FDAFDAFDAFDA EPAEPAEPAEPA• Food

safety

• Feed safety

• Pesticidal plants-tolerance exemption-registrations

• Herbicide registration

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• Changes in nutritional contentChanges in nutritional content

• No peer-reviewed food safety tests No peer-reviewed food safety tests

• Creation of allergens or activation of toxinsCreation of allergens or activation of toxins

• Pharma crops contaminating food supplyPharma crops contaminating food supply

• LabelingLabeling

• Gene flow from food to intestinal bacteria Gene flow from food to intestinal bacteria

that increases antibiotic resistancethat increases antibiotic resistance

What are some food safety issues?

Page 29: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.
Page 30: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.
Page 31: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

• Changes in nutritional content Changes in nutritional content

• No peer-reviewed food safety testsNo peer-reviewed food safety tests

• Creation of allergens or activation of toxinsCreation of allergens or activation of toxins

• Pharma crops contaminating food supplyPharma crops contaminating food supply

• LabelingLabeling

• Gene flow from food to intestinal bacteria Gene flow from food to intestinal bacteria

that increases antibiotic resistancethat increases antibiotic resistance

What are some food safety issues?

Page 32: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

Example of animal safety test

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SOURCE: Flachowsky, G. 2007. Feeds from Genetically Engineered Plants - Results and Future Challenges. ISB News Report, March 2007, pp. 4-7.

Experiments comparing first generation GE crops with comparable non-GE crops

Page 34: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

• Changes in nutritional content Changes in nutritional content

• No peer-reviewed food safety tests No peer-reviewed food safety tests

• Creation of allergens or activation of toxinsCreation of allergens or activation of toxins

• Pharma crops contaminating food supplyPharma crops contaminating food supply

• LabelingLabeling

• Gene flow from food to intestinal bacteria Gene flow from food to intestinal bacteria

that increases antibiotic resistancethat increases antibiotic resistance

What are some food safety issues?

Page 35: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

Inadvertent Creation of Allergens and Toxins

Is Toxin Creation Confined to GE Foods?

No – naturally occurring toxins happen due to classical breeding efforts also, e.g., potato

(glycoalkaloids) and celery (psoralens)

Page 36: ( some of what you need to know in a few minutes ) Peggy G. Lemaux Cooperative Extension Specialist UC Berkeley.

Kraft Food recalls all taco shells soldnationwide under Taco Bell Brand

SOURCE: Washington Post, September 19, 2000

Kraft Food recalls all taco shells soldnationwide under Taco Bell Brand

SOURCE: Washington Post, September 19, 2000

Starlink corn contamination

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Fumonisin Reduction with Bt-maize

• 1989: High levels of fumonisin cause 1989: High levels of fumonisin cause large-scale outbreaks of lethal lung large-scale outbreaks of lethal lung edema in pigs, brain tumors in horsesedema in pigs, brain tumors in horses

• Fumonisin contamination caused by Fumonisin contamination caused by insect infestationinsect infestation

• 20- to 30-fold fumonisin reduction with 20- to 30-fold fumonisin reduction with Bt-maizeBt-maize

Modified from Drew L. KershenUniversity of Oklahoma

SOURCE; Hammond, B. et al., (Feb. 2004), Lower fumonisin mycotoxin levels in the grain of Bt-corn grown in the United States in 2000-2002, J. Agric. Food Chem. 52: 1390-1397

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Where to get more information?