© m:\lewis\ppt\china dec 04.ppt C C F R A Chipping Campden, GL55 6LD, UK Tel: +44 (0)1386 842000...
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Transcript of © m:\lewis\ppt\china dec 04.ppt C C F R A Chipping Campden, GL55 6LD, UK Tel: +44 (0)1386 842000...
© m:\lewis\ppt\china dec 04.ppt
C C F R C C F R AA
Chipping Campden, GL55 6LD, UKChipping Campden, GL55 6LD, UK
Tel: +44 (0)1386 842000 Fax: +44 (0)1386 842100Tel: +44 (0)1386 842000 Fax: +44 (0)1386 842100www.campden.co.ukwww.campden.co.uk
PROFESSOR COLIN DENNISDirector-General
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C C F R C C F R AA
Sheffield University, UK, 1964 - 1969Sheffield University, UK, 1964 - 1969
Batchelor of Science - Botany, BiochemistryDoctor of Philosophy - Mycology
Institute of Food Research, UK, 1970 - 1981Institute of Food Research, UK, 1970 - 1981
Head of MycologyHead of Fruit and Vegetable Storage
Campden Food and Drink Research Association, UK, Campden Food and Drink Research Association, UK, 1981 - 19941981 - 1994
Director of Food Technology 1981 - 1988Director-General 1988 - 1994
Campden & Chorleywood Food Research Association, Campden & Chorleywood Food Research Association, UK, 1995 - presentUK, 1995 - present
Director-General
Prof. Colin Dennis, FIFST, FIFT, FIAFSTProf. Colin Dennis, FIFST, FIFT, FIAFST
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C C F R C C F R AA
CCFRACCFRA
StaffStaff c. 300c. 300
IncomeIncome c. £12.4m (18m Euros, 24m US$)c. £12.4m (18m Euros, 24m US$)
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C C F R C C F R AA
To provide independent scientific and technical expertise, training and advisory services to attain and improve:
• Product safety
• Product quality
• Processing efficiency
• Product, package and process innovation
• Industrially relevant knowledge
CCFRA’s MissionCCFRA’s Mission
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C C F R C C F R AA
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C C F R C C F R AA
Food and Drink Manufacturers
AgrochemicalSuppliers
PlantBreeders
Ingredient Suppliers
Equipment Suppliers
Packaging Suppliers
Primary Producers
Caterers Retailers
Distributors andImporters
CCFRA ClientsCCFRA Clients
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C C F R C C F R AA
CCFRA ClientsCCFRA Clients
UK Government Agencies and DepartmentsUK Government Agencies and Departments
Food Standards AgencyFood Standards AgencyDepartment of Environment, Food and Rural AffairsDepartment of Environment, Food and Rural AffairsHM Customs and ExciseHM Customs and ExciseHealth and SafetyHealth and SafetyEnforcement AgenciesEnforcement Agencies
European UnionEuropean Union
United Nations Industrial Development United Nations Industrial Development OrganisationOrganisation
World BankWorld Bank
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C C F R C C F R AA
UKRest of EuropeAmericasAfrica/M. EastAustralasia
76%
16%
3%2% 3%
c1700 member companiesc2500 member sites
60 countries
CCFRA ClientsCCFRA Clients
3%
2%
3%
16%
76%
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C C F R C C F R AA
Dr. Roy BettsMicrobiology
Dr. John HolahFood Hygiene
Prof. Philip RichardsonFood Manufacturing Technology
Dr. Mike StringerDirectorFood Technology
Celia WillcoxInformation
Dr. Terry SharpBaking & Cereal Processing
Sue SalmonCereals & Milling
Dr. Steven WalkerDirectorCereals & Cereal Processing
Dr. Chris KnightAgriculture
David LyonConsumer & Sensory Sciences
Brian McLeanChemistry & Biochemistry
Martin HallDirectorFood Science
Prof. András SebökCampden & Chorleywood Hungary
Mr. John HammondFood & Environmental Legislation
CC
FR
A’s
Lea
der
sC
CF
RA
’s L
ead
ers
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C C F R C C F R AA
• Raw materials and ingredientsRaw materials and ingredients
• Manufacturing, packing, distribution and Manufacturing, packing, distribution and supplysupply
• Food and drink safetyFood and drink safety
• Consumer needsConsumer needs
• Diet and healthDiet and health
• LegislationLegislation
• Knowledge transferKnowledge transfer
Strategic Areas of Research and ServicesStrategic Areas of Research and Services
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C C F R C C F R AA
Quality and Safety of Primary Produce
Good Agricultural
Practice
HACCP
Traceability
Pesticides
Post-harvest
Organic
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C C F R C C F R AA
Safety & Quality
Management
Factory Auditing
Laboratory Auditing
HACCP
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C C F R C C F R AA
Qualityand
Functionality of Raw
Materials and
Ingredients
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C C F R C C F R AA
Process Engineering
and Evaluation
Product & Packaging
Technology
New Technologies
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C C F R C C F R AA
Hygiene
Hygienic Design
Cleaning & Sanitation
Microbiology
Method Development &
Evaluation
Food Pathogens
Food Spoilage
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C C F R C C F R AA
Detection of GMO’s
Food Composition
Analytical Method
Development
Food Quality and Authenticity
Chemical& Physical
Contaminants
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C C F R C C F R AA
Market & Consumer Research
Product Intelligence
Sensory Science
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C C F R C C F R AA
Information
Food & Environment Legislation
Labelling
Consultancy
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C C F R C C F R AA
Trainingand
ProfessionalDevelopment
Publications
Software
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C C F R C C F R AA
www.campden.co.ukTel: +44 (0)1386 842000 Fax: +44 (0)1386 842100
Email: [email protected]