http://www.hulu.com/watch/67878/the-future-of-food

What are genetically modified foods?

“crop plants created for human or animal consumption using the latest molecular biology techniques.” (Whitman, 2000)

Used since late 1980’s • Rapidly expanding around the world.

• Most common crops in the U.S. Soybean, corn, cotton, canola

Enhanced plant growth Decreased pesticide and fertilizer use Increased nutrient potential Increased crop yields

Emerging allergens Herbicide-resistant weeds /

“superbugs” Ethical / moral concerns Decreased biodiversity

U.S. FDA “currently requires labeling of GE foods if the food has a significantly different nutritional property; if a new food includes an allergen that consumers would not expect to be present; or if a food contains a toxicant beyond acceptable limits.” (Byrne, 2007)

FDA proposed voluntary guidelines for labels in 2001

Pros• Consumer rights• Identification of food

issues• Americans support

mandatory labels• At least 22 other

countries require labels

• Ethical concerns

Cons• Label may imply

warning• Increase costs to

consumers• GE-Free food already

an option for consumers

• Difficult to separate