WHAT IS SPICE’N SLICE?

Grandma Lamure

Grandma LaMure’s Family

of MixesSeasoning to make your own:

Jerky • Salami • Pepperoni Summer Sausage Bologna

Country or Southern Style Sausage

No casings or stuffers needed!

www.SpiceNSlice.comFor additional information & recipes call

1-800-310-4094An employment project of YEI!, a charitable organization supporting adults with disabilities. www.YEIWorks.com

MIX • SHAPE • DRY

SPICE’n SLICE JERKYHICKORY SMOKE FLAVOR

Mix with two pounds of ground meat or two pounds of meat strips. Follow the directions on the package. Place in oven or dehydrator at 160° F for four hours. No MSG in Jerky Mix.

MIX • SHAPE • SKILLET

SPICE’n SLICE COUNTRY STYLE SAUSAGE

Mix with two pounds of ground meat. Shape into patties. Skillet fry or broil. Excellent breakfast or dinner item.

SPICE’n SLICE SOUTHERN STYLES SAUSAGE

Mix with two pounds of ground meat. Shape into patties. Skillet fry or broil. Excellent breakfast or dinner item. No MSG in Southern Sausage Mix.

Grandma Lamure

“No filler or casing

required. Just shape and bake!”

- Grandma LaMure

www.SpiceNSlice.comFor additional information & recipes call

1-800-310-4094

Made in the USA • Prescott, Arizona

Or Order Online at: www.SpiceNSlice.com

SINGLE PACKETS VALUE PACKETS# of Packages Price/Package1-11 $2.9912-23 $2.4924-35 $2.29 36-47 $2.1948-59 $2.0960-71 $2.0472+ $1.99

# of Packages Price/Package1-11 $6.9912-23 $5.4924-71 $4.5472+ $3.99

PRODUCT QUANTITY $ TOTAL

JERKY

SALAMI

PEPPERONI

SUMMER SAUSAGE BOLOGNA

COUNTRY STYLE SAUSAGE

SOUTHERN STYLE SAUSAGE

Subtotal

Shipping

Total

PRODUCT QUANTITY $ TOTAL

JERKY

SALAMI

PEPPERONI

SUMMER SAUSAGE BOLOGNA

COUNTRY STYLE SAUSAGE

SOUTHERN STYLE SAUSAGE

Subtotal

Shipping

Total

STANDARD SHIPPING VIA UPSGround Delivery in 3-7days

$0.00-$24.00 $8.75$24.01-$44.00 $12.75 $44.01-$77.00 $14.75 $77.01-$100.00 $18.75 $100.01 and up $20.75

Total from both sections

Personal Checks,Visa and MasterCard Accepted (Make checks payable to: YEI)

Credit card # _______________________________________________Expiration Date ____________________ CV V2 ( 3 digit code) on back _________Name on card ______________________________________________

Name ___________________________________________________Address __________________________________________________City, State , Zipcode ____________________________________________Phone # __________________________________________________

MIX • SHAPE • BAKEMix one packet with two pounds of any ground meat: game, hamburger, chicken, turkey or pork.

SPICE’n SLICE SALAMIMix with two pounds of ground meat. Mix, shape, and bake for 60 minutes at 300° F. No MSG in Salami Mix.

SPICE’n SLICE PEPPERONIMix with two pounds of ground meat. Mix, shape, and bake for 60 minutes at 300° F. No MSG in Pepperoni Mix.

SPICE’n SLICE SUMMER SAUSAGE BOLOGNA

Mix with two pounds of ground meat. Mix, shape, and bake for 60 minutes at 300° F. No MSG in Summer Sausage Bologna Mix.

“No filler or casing

required. Just shape

and bake!”- Grandma LaMure