+ Get Your Portion in Proportion Keene State Dietetic Intern, Jackie Farrall.

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+ Get Your Portion in Proportion Keene State Dietetic Intern, Jackie Farrall

Transcript of + Get Your Portion in Proportion Keene State Dietetic Intern, Jackie Farrall.

Page 1: + Get Your Portion in Proportion Keene State Dietetic Intern, Jackie Farrall.

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Get Your Portion in Proportion

Keene State Dietetic Intern, Jackie Farrall

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+Pasta Dish Portion Sizes

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+Meal #1- Calories:1,006 Kcal

2 meatballs

½ cup of penne pasta

8 tbs of marinara sauce

1 breadstick (1.8 oz)

Caesar salad (2 tbs of dressing)

1 brownie

With Pesto Cream Sauce:

1651 Kcal

Taken by Rvdh

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+Meal #2- Calories: 1,206 Kcal

3 meatballs

1 cup of penne pasta

8 tbs of marinara sauce

1 breadstick

Caesar salad (2 tbs of dressing)

1 brownie

8 oz of lemonade

With Pesto Cream Sauce:

2026 Kcal

Taken by Rvdh

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+Meal #3- Calories: 1,381 Kcal

3 meatballs

1 ½ C penne pasta

8 tbs of marinara sauce

Breadstick (1.8 oz)

Caesar salad (2 tbs of dressing)

1 brownie

8 oz of ice tea

With Pesto Cream Sauce:

2226 Kcal

Taken by Rvdh

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+Marinara Sauce

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+Pesto Cream Sauce

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+Objectives

Be able to determine servings sizes with every day objects

Identify ways to control portions sizes while eating out

Identify ways to control portion sizes while dining in

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+Why Can Portion Control Be Confusing?

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+Portion size vs Serving size

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Where is the serving size? Take a look at your food labels and identify where the serving size is.

How many servings are in your food item?

Page 12: + Get Your Portion in Proportion Keene State Dietetic Intern, Jackie Farrall.

+What is a serving?

Vegetables: 2 cup of raw leafy

vegetables 1/2 cup of other

vegetables, raw or cooked;

1/2 cup juice

Fruit: 1 medium fruit 1/2 cup chopped, cooked

or canned fruit; ½ cup small fruit, like

berries or grapes 1/2 cup juice

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+What is a serving?

Meat, Poultry, Eggs, Fish: 2 to 3 ounces of cooked

lean meat, poultry or fish 1 egg 2 egg whites or ¼

cup liquid egg substitute

Beans and Nuts: ½ cup cooked beans,

lentils or peas; ¼ cup nuts 2 tablespoons nut butter

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+What is a serving?

Grains: 1 slice of bread 1 ounce of ready-to-eat

cereal (1/4-1 cup) ½ cup rice or pasta ½ bagel ½ cup of cooked cereal

Dairy: 1 cup of fat-free or low-fat

milk or yogurt 1 ounce of cheese 1 ounce fat-free or low-fat

cottage cheese 8 oz (1 cup) of milk

Taken by djwtwo

Taken by Karenisme08

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+What is a serving?

Extras: 1 tsp of margarine or butter 1 tbs of salad dressing 1 tsp of olive, canola, peanut oil

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+Rule of Thumb

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+My Plate

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Dining In and Dining Out

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+Dining Out

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+Dining In

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+

Questions?

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+Resources

http://www.cdc.gov/healthyweight/healthy_eating/portion_size.html

http://www.sistertosister.org/healthy-living/portion-control

http://www.heart.org/HEARTORG/GettingHealthy/WeightManagement/LosingWeight/Dont-Fall-Prey-to-Portion-Distortion_UCM_424567_Article.jsp

http://www.heart.org/HEARTORG/GettingHealthy/HealthierKids/HowtoMakeaHealthyHome/Portion-Size-Versus-Serving-Size_UCM_304051_Article.jsp

http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyCooking/Whats-a-Serving-Size_UCM_430113_Article.jsp

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