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This presentation was prepared by:

University of Arkansas, Fayetteville

Dan Donoghue Ixchel Reyes-Herrera

Sarah Wright Komala Arsi

USDA-ARS-PPPSRU, Fayetteville

Annie Donoghue

Appalachian State University

Anne Fanatico

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This progran1 is funded by the Begi.Iuling Farmer and Rancher Developn1ent Program

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National Institute of Food and Agriculture

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