_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ cut here _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _REGISTRATION FORM

Register by Mail to, CPS II. Attn: Rose Galera, 91-119 Pahau Place, Ewa Beach, HI 96706 * by PHONE (808) 678-8021; or by Email: galerar002@hawaii.rr.com NLT June 1, 2014, due to Limited Seating! REGISTER EARLY!

 Please register No.# ____ for CLEANOLOGY 101   $95.00 per person.  Check Amount  $ __________    NAME/s: ___________________________________________________COMPANY: _______________________________________   ADDRESS: ______________________________________________CITY: ______________________STATE: ________ZIP:____________   TELEPHONE: ________________ FAX: ________________ EMAIL: ____________________________ IEHA MEMBER: Yes____ No ____                                                                                                                                                                                                                                                      

SEMINAR FEE of $95.00 includes Lunch, refreshments and related training  materials  and a Certificate of Attendance .   I.E.H.A., CEU Credits  6.0 hrs.  Registrations to be received by  June 1, 2014.   Reservations accepted on a first call first registration basis.   Limited: 16 invited attendees.  Register Early.  Phone: (808) 678-8021 or  Email: www.galerar002@hawaii.rr.com  Make Checks Payable To: Clean Plus Systems II and Mail to: Clean Plus Systems II, Attn: Rose Galera, 91-119 Pahau St., Ewa Beach, HI 96706 

A “CLEAN TALK”

PROFESSIONAL CLEANING

CLEANOLOGY 101WORKSHOP

Thursday, June 5, 20149:00 am – 4:00 pm

Ramada Plaza Waikiki Hotel

The Science and Art of CleaningTrends ,Technology and The New Rules of Cleaning                               

This workshop will focus on the importance, History, Science and Art, cleaning for health and safety, chemicals, equipment, cleanomics and basic techniques,

trends & technologies of professional cleaning today and tomorrow.

“Clean Talk” solutions oriented workshops will assist attendees in reaching their full potential, placing them and the organization they represent, at that "Leading Edge.“

A MUST attend for ALL in Professional Cleaning; Front line, Supervisors and Managers, who CLEAN FOR A LIVING

In Hotels, Health Care, Food Service, Schools, Classroom Cleaning, Retail Stores, Business Offices,

Retirement & Assisted Living, Residential Cleaning, Business Offices and Retail Stores, to be highly in the KNOW on Cleaning for Health and Safety .

Bringing Cleaning For Health Power to Your Property

CLEANOLOGY 101 - PART 1 1. INTRODUCTION TO PROFESSIONAL CLEANING   a)  Why Cleaning For Health and Safety?   b)  What the Cleaning Professional Should Know   c)  Professional Cleaning Attitudes   d)  The Science & Art of Cleaning    e)  Diversification of Professional Cleaning 2. IMPORTANCE OF CLEANING    a)  Cleanliness, Health and IAQ (indoor air quality)    b)  Levels of the Environment     c)  Benefits  of  a Sound Cleaning Program   3. THE SCIENCE OF CLEANING   a)  Basic Principles   b)  Dimensions of Cleaning   c)  Factors of Cleaning   d)  Germ Control – Clean / Sanitize / Disinfect / Sterilize   e)  Indoor Air Quality (IAQ)   f)  About Pollutants – Dust - Dirt - Soil   g)  Osmological – (Odor Control) Cleaning   h)  pH and its affect on Cleaning

4. THE ART OF CLEANING   a)  Abilities - Attitude - Action   b)  Skills - Systems - Service   c)   Knowledge - Know How   d)  Cleaning Trends & Technologies   e)  Cleaning Chemical Smarts   f)  Pre-Charging or Streaming Versus Spraying    e) Chemical Free Technologies    f)  Cleaning Tools/ Equipments / Best Practices

5. INFECTION PREVENTION – WHY & WHAT THEORY OF INFECTIOUS CLEANING   a)  Cleaning for Health & Safety , a Healthy Environment            b)  Avoiding Cross Contamination          c)  Protecting People, Employees, the Public.       d)  Threats of germs – Pathogens   e)  Communicable Disease Awareness    f)  Preventing the Spread of Harmful Diseases   g)  Infection threats – Where are germs found   h)  Beware of the Fomites  / About Pest Control   i)   Sustainability Cleaning   j)  Best Practices – Cleaning Processes      kk)  The Management Strategy

CLEANOLOGY 101 - PART 2 6. FACILITIES CLEAING REVIEWS     a)  Hospitality -  Hotels – Condos     b)  Healthcare – Assisted Living - Nursing Homes - Hospitals    c)  Education – Schools – Classroom, Cafeteria, Health Room Cleaning    d)  Food Service Outlets – Food Courts – Fast Food Outlets    e)  Retail - Shopping Centers - Stores    f)  Commercial – Office Buildings    g)  Residential Cleaning    h)  Government Facilities    jj  Specialty Cleaning

7. ROUTINE CLEANING TASKS & PROCESSES     a)  Trash Removal     b) Dusting  - Microfiber Cleaning  Cloths Fold     c)  Mopping – Microfiber Flat Mopping     d)  Vacuuming – Back Packing, Paths & Passes     e) Restroom Cleaning

8. CHEMICAL FREE CLEANING TECHNOLOGIES a)  Activated, Electrolyzed, Ozone  Water Cleaning    b)  Microfiber Cleaning Technology – Charging Processes    c)  Steam Vapor Cleaning    d)  Vacuuming Technology and Systems    e)  HEPA - Filtration affects on the IAQ 

9. SAFETY GUIDELINES & LEGAL UPDATES    a)  Hazardous Communication "Right To Know“ – GHS / JHA    b)  Exposure Control "Bloodborne Pathogens" & PPE    c)  Injury & Accident Prevention -  Slips, Falls, & Lifting    d)  Personal Hygiene Practices    e)  About PPE – Personal Protective Equipment    f)  Handwashing, Cross Contamination

10. STANDARDS OF CLEANING - VALUES OF EXCELLENCE     a)  What and Why Standards     b)  Need for Cleaning Standards     c)  Type Standards     d)  Performance Standards       e)  Cleaning Measurement Standards     e)  Expectations

11.  SUSTAINABILITY - INFORMATION & RESOURCES         The New Rules of Cleaning – ICM         Cleaning Measurement Standards – ATP

PRESENTER’S PROFILE Rosita Rose A. Galera, C.E.H. with Clean Plus Systems II, is a Consultant & Training Specialist, with 50 plus years of cleaning                              experience and expertise in the hospitality, commercial, retail, education, business, assisted living facilities, medical,                              offices and the construction cleaning arena.  She is a 38 years Certified Executive Housekeeper, by the International                           Executive Housekeepers Association and is a trained CNA (Certified  Nursing Assistant).   She is the former Corporate Executive Housekeeper for Aston Hotels and Resorts and is credited for the opening of the first U.S. Army Military Hale Koa Hotel, in Waikiki. She has instructed Cleaning Management  and Technical courses for the U of H’s, Kapiolani and Leeward Community Colleges, OCET Program.  She has trained for the opening of the Mega Paris Las Vegas Hotel, for Senior Living Condominiums, the US Navy, and the ITT Sheraton’s Housekeeping Manager in Venice, Italy.   Rose firmly believes that achieving Training Excellence in Professional Cleaning Today, for Health, Safety and a Clean Environment, is uppermost.  Rose  trains today as a Part-time Teacher (PTT) for DOE High Schools on Food Sanitation,  Professional Cleaning and  Hospitality Housekeeping, and serves as a Proctor /Trainer for the I.E.H.A. Certification Program.  She  writes a bi-monthly “Clean Talk with Rose” column for the Hawaii Hospitality Magazine, that has been featured since 2003.      Rose is also a trained CNA,  Certified Nursing Assistant  and  presently serves as President of the Hawaii Chapter, International Executive Housekeepers Association. 

“CLEANOLOGY 101”Thursday, June 5, 2014 – 9:00 am – 4:00 pm

Ramada Plaza Waikiki Hotel – 2nd Floor1830 Ala Moana Boulevard, Honolulu, HI 96815