ˇˇˇ ˇ ˇ - Charlotte magazine · 2019. 12. 16. · fi Bacon wrapped shrimp stuffed with...
Transcript of ˇˇˇ ˇ ˇ - Charlotte magazine · 2019. 12. 16. · fi Bacon wrapped shrimp stuffed with...
UNHOLY GUACAMOLE 9Made fresh at your table
COASTAL CALAMARI 10Crispy calamari served with avocado ranch & guajillo sauce
GRINGO NACHOS - Not your lazy nachos! Individual nachos prepared the traditional Texas way. Served withlettuce, pico de gallo, sour cream, jalapeños, guacamole and ...OR * Bean, Cheese and Chicken 9 OR* Bean, Cheese and Ground Beef 9OR* Bean, Cheese and Beef Brisket 10
WHOLE HOG JALAPENOS 5.5Bacon wrapped and stuffed with cheese.Garnished with queso fresco and scallions
CHILI CON QUESO small 6 / large 8A blend of creamy cheeses melted with tomatoesand roasted green chiles ADD GRILLED CHICKEN OR PACO’S GROUND BEEF / $1
TEXAS CAVIAR small 4.5 / large 6Garbanzo beans, black beans, avocado, jicama,bell peppers, corn, pico de gallo and red salsa
PACO’S CHILI O no beans cup 3 / bowl 5Topped with Texas Longhorn cheddar. This true original gets garnished with sour cream and fresh scallions
CHICKEN TORTILLA SOUP cup 3 / bowl 5Made with poached chicken, carrots, tomato, potatoes and chilies. Garnished with cilantro, avocado, jalapeno, lime and tortilla strips
ROADHOUSE SALAD 12Romaine, your choice of buttermilk fried steak or chicken milanesa, corn, poblano peppers, cilantro, black beans and fritos.Tossed in creamy lime dressing
CHOPPED SALAD small 6.5 / large 9.5Romaine, chopped tomato, jicama, sweet onion, avocado, scallions, garbanzo beans, cucumbers, corn, roasted red peppers and Cotija cheese tossed in a chipotle ranch dressing
PACO’S SALAD small 6 / large 8Mixed greens, Romaine, radish, pickled onions,queso fresco, diced poblano peppers, avocado, pico de gallo & bacon. Tossed with our honey cilantro lime vinaigrette
TOO BIG TACO SALAD 10Crispy wheat & flour tortilla triangles, black beans and chili con queso. Romaine, corn, tomatoes and mixed cheese tossed in a creamy chililime dressing. Topped with seasoned ground beef and garnishedwith sour cream, pico de gallo and guacamole
HUGO’S $100 SALAD 13Mixed greens, Romaine, Monterey Jack cheese, caramelized onions, candied walnuts, bacon crumbles, jicama and seasoned grilled shrimp. Tossed with our ancho chili honey dressing
Add: Grilled Salmon, Grilled Shrimp or Fajita Steak $5
Fajita Chicken $4 or try Seasoned Ground Beef $3
Homemade Dressings: Chipotle Ranch, Honey Cilantro Lime, Ancho Chili Honey Dressing, Balsamic Vinaigrette, Honey Mustard, Avocado Ranch and Creamy Chili Lime
OUTLAW STEAK L 12 / D 16A giant portion of wood grilled marinated skirt steak ALAMO CHICKEN L 11 / D 15A giant portion of wood grilled marinated chicken breast
CRIMINAL COMBO L 12 / D 16Pick TWO of your favorites to Duel it out - Steak, Chicken or Vegetable
VEGETABLE L 8 / D 10Sauteed spinach, fresh diced tomatoes with mushrooms and corn
Cooked to order on a wood burning grill. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole,
jalapeños, shredded cheese, Mexican butter and warm homemade flour tortillas
6401 Morrison Blvd • Suite 8A • Charlotte, NC 28211
[email protected] fax: 704.716.8228
AMBUSHED SHRIMP Bacon wrapped shrimp stuffed with Monterey Jack cheese and grilled to perfection. Drizzled with roasted jalapeño crema and served with red rice and citrus chipotle slaw L 9 / D 18
SQUARE KNOT SALMON Sweet chili dusted Atlantic Salmon wood fired & topped with Texas caviar, served with black beans D 17
BURRITO a flour tortilla stuffed with caramelized onions, bell peppers and red rice • Grilled Chicken - smothered with red & green enchilada sauce and melted mixed cheeses • Grilled Steak - smothered with sour cream sauce L 10 / D 12.5
CHIMICHANGA A crispy burrito filled with your choice of grilled chicken or seasoned ground beef, refried beans, pico de gallo, red rice and mixed cheeses. Topped with habanero salsa and chili con queso. Served with sour cream, guaca-mole, lettuce, pico de gallo & rice 12
PORK CARNITAS Braised pork served with guacamole, queso fresco, lettuce, cheese mix, Johnny pico, flour tortillas, charro beans and rice 12
POTATO, MUSHROOM & CHEESE FLAUTAS Crispy flour tortillas stuffed with a potato, mushroom & cheese filling. Garnished with crema and served with a small chopped salad and black beans L 8 / D 11
SHRIMP DIABLO Grilled spicy tail on shrimp, drizzled with olive oil and served with red rice and your choice of charro, black or refried beans L 12 / D 21
TUNA CARNITAS Crispy ancho crusted tuna, avocado slices,chopped tomato, cilantro and tomatillo avocado salsa on wheat tortillas or let-tuce wraps. Served with red rice and your choice of charro, black or refried beans L 13 / D 17
CHICKEN PICADILLA STACKED ENCHILADA Ground all natural chicken layered with almonds, olives, corn tortillas, mixed cheeses with a touch of spice 13
Tacos served in 2 or 3 Taco portions Two $10 / Three $12Choice of our house made flour tortillas, house made wheat tortillas, low carb tortillas, crispy or soft corn tortillas. Served with red rice and citrus chipotle slaw and your choice of charro, black or refried beans
PACO’S TACO – a Beef Brisket Taco O slightly spicy add $.50/taco A 6 hour slow roasted chili rubbed beef brisket with caramelized onions and chipotle bbq sauce. Available with cabbage and cilantro or plain
WOOD GRILLED CHICKEN Onions and bell peppers, lettuce,pico de gallo, guacamole and mixed cheeses
DE CALAMAR Crispy calamari, shredded cabbage, pico de gallo,cilantro and creamy chili lime CHICKEN FRIED STEAK Buttermilk fried steak, shredded iceberg, pico de gallo & cheese gravy
WOOD GRILLED SKIRT STEAK Onions & bell peppers, lettuce, pico de gallo, guacamole and mixed cheeses
TURKEY CLUB CARNITAS slow cooked shredded turkey, sliced avocado, shredded iceberg, jalapeno bacon, tomato and avocado ranchon a wheat tortilla
Add a stuffed jalapeno to your Taco for 1.50
TANKED UP Masa & beer battered white fish, shredded cabbage, pico de gallo, chipotle crema, Cholula. Also available grilled
SHAKE DOWN SHRIMP Crispy shrimp with shredded cabbage,pico de gallo, chipotle ranch, cilantro & Cholula
GRINGO BEEFSeasoned ground beef, lettuce, pico de gallo, guacamole and mixed cheeses
CHICKEN MILANESA Crispy chicken, shredded cabbage, avocado, pickled onion, pico de gallo, cilantro and chipotle ranch served on soft corn tortillas
CHICKEN 10With bell peppers, onions, wood grilled marinatedchicken breast and mixed cheese
STEAK 10With bell peppers, onions, wood grilled marinatedskirt steak and mixed cheese
VEGETARIAN 9Sautéed spinach, diced tomatoes, green chiles, mixed cheesedrizzled with chipotle ranch
All quesadillas are served with pico de gallo, guacamole and sour cream
SOUR CREAM CHICKEN & AVOCADO L 9 / D 13Poached chicken & fresh avocado topped with a sour cream sauce
TRADITIONAL CHEESE L 9 / D 13Topped with our signature chili & chopped raw onions
ENCHILADAS DE DENNIS L 9 .5 / D 13.5Roasted chicken, fresh spinach & mixed Mexican cheese enchiladas.Topped with Chile con queso, finished with avocado & red pepper crema
BEEF ENCHILADAS L 9 / D 13Packed with Paco’s seasoned ground beef and topped with chili gravy
SAMPLER 14Don’t know what to pick? This has one of each so you can decide which is your favorite
All enchiladas are corn tortillas filled with cheese served with red riceand your choice of charro, black or refried beans.
* Menu is subject to change - March 2012. A $2 split fee is assessed for all shared entrées. An 18% gratuity on all parties of eight or more will be added to your bill. Gift Certificates are available
REFRIED BEANS k RED RICE k BLACK BEANS k CITRUS CHIPOTLE SLAW k CHARRO BEANS - $2 BBQ BUTTERED CORN k FIRE ROASTED VEGETABLES k SEASONED FRIES k BROCCOLI WITH QUESO - $3TEXAS CAVIAR $3 k ONE TACO - $4