Balance calories Enjoy your food, but eat less Avoid oversized portions Foods to eat more often ...
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Transcript of Balance calories Enjoy your food, but eat less Avoid oversized portions Foods to eat more often ...
NUTRITION
ANATOMY OF MY PYRAMID
CHOOSE MY PLATE Balance calories Enjoy your food, but eat less Avoid oversized portions Foods to eat more often Make half your plate fruits and
vegetables Switch to fat-free or low-fat (1%) milk Make half your grains whole grains Foods to eat less often Compare sodium in foods Drink water instead of sugary drinks
EAT THE RIGHT AMOUNT OF CALORIES FOR YOU Think before you eat – is it worth the
calories? Use smaller plate, bowl, and glass Stop eating when you are satisfied, not
full. Cook more often at home, where you
are in control of what’s in your food When eating out, choose lower calorie
menu optionsChoose dishes that include veggies, fruits,
and/or whole grainsOrder a smaller portion or share when
eating out
EAT FEWER FOODS THAT ARE HIGH IN SOLID FATS Make major sources of saturated fats –
cakes, cookies, ice cream, pizza, cheese, sausages, and hot dogs – occasional choices; not everyday foods
Select lean cuts of meats or poultry and fat-free or low-fat milk, yogurt, and cheese
Switch from solid fats to oils when preparing food
EXAMPLES OF SOLID FATS
Beef, pork, & chicken fat Butter, cream, and milk fat Coconut, palm, and palm kernel oils Hydrogenated oil Partially hydrogenate oil Shortening Stick margarine
EXAMPLES OF OILS
Canola oil Corn oil Cottonseed oil Olive oil Peanut oil Safflower oil Sunflower oil Tub (soft) margarine Vegetable oil
SALT & SODIUM Think fresh Enjoy home-prepared foods Fill up on veggies and fruits – they are
naturally low in sodium Choose dairy and protein foods that are
lower in sodium Adjust your taste buds Skip the salt Read the label Ask for low-sodium foods when you eat out Pay attention to condiments Boost your potassium intake
WHAT’S ON THE LABEL Serving size Amount of calories
Fats = 9 kcal/gm Proteins = 4 kcal/gm Carbohydrates = 4 kcal/gm
Limit total fat, cholesterol, sugar, & sodium Get plenty of dietary fiber, Vitamin A,
Vitamin C, Calcium, and Iron Look at the highs and lows
Look at the percentage of daily value and daily values
5% or less low, 20% or more high
BE RESPONSIBLE FOR YOURSELF Build a healthy plate Cut back on foods high in solid fats,
added sugars, and salts Eat the right amount of calories for you Watch out for empty calories Be physically active