@ salottosalottobar.com/wp-content/uploads/2016/06/new-menu-june-16.pdfPIZZA All pizzas have fiori...

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PRIMI • BRUSCHETTA CON POMODORO • grilled Italian bread topped with garlic, fresh tomatoes, buffalo mozzarella, spanish onion & a drizzle of balsamic vinegar & olive oil 12.5 • ARRANCINI • lightly fried risotto balls filled with a delicious veal ragu & mozzarella topped with napoletana sauce & shaved parmesan 15.0 • CARPACCIO DI MANZO • thinly sliced raw beef fillet with a spicy olive oil and sweet lemon dressing topped with fresh roquette and shaved parmesan 17.5 (gf) • ANTIPASTO PLATTER • san daniele prosciutto, capacollo, mortadella and bresaola accompanied with grilled vegetables, warm olives, giardiniera and pickled artichokes 25.0 (gf) • GAMBERONI CON AGLIO OGLIO • a blend of prawns, garlic and chilli cooked to sizzling perfection in olive oil 18.0 (gf) • FRITTELLI DI ZUCCHINE • delicious homemade zucchini fritters with a drizzle of balsamic aioli 15.0 • POLPETTE • tender meatballs slowly braised in a traditional tomato sauce served with a side of grilled Italian bread 15.0 • FRITTO MISTO • fresh calamari and octopus, lightly dusted in flour, fried and served with a basil aioli 17.0 CONTORNI + INSALATA • BEER BATTERED CHIPS • served with sour cream and sweet chilli sauce 10.0 • POLENTA CHIPS • served with two sauces: basil aioli and a warm arrabiata sauce 10.0 • VERDURA • mixed leafy greens and cannellini beans slow cooked in extra virgin olive oil and garlic (chilli optional) 9.0 • ROAST POTATOES • rosemary and garlic oven roasted potatoes 8.0 • INSALATA MISTA • mixed lettuce, spanish onion, tomato, cucumber & olives finished with a balsamic reduction dressing 8.0 • INSALATA CON FUNGHI • grilled mushrooms with mixed lettuce, garlic, chilli, spanish onion & sun-dried tomatoes 14.0 • INSALATA CAPRESE • a soothing fresh tomato, basil and buffalo mozzarella salad dressed in an olive oil and balsamic vinaigrette 14.5 • INSALATA DI ARUGULA • roquette and parmesan drizzled with a balsamic reduction 14.0 PANE fresh Italian bread 6.0 garlic bread 6.5 homemade pizza bianco bread topped with rosemary & olive oil accompanied with two sides: • olive oil & balsamic • tomato, onion & basil salsa • 11.0 PASTA • FETTUCINE ALLA CARBONARA • egg, pancetta, a touch of cream, wine and garlic all come together in a smooth and silky classic dish 21.0 • SPAGHETTI ALLA BOLOGNESE • needs no introduction “the king” 21.0 • PENNE PUTTANESCA • penne tossed in our tomato & chilli sauce with anchovies, capers and black olives 21.0 • LASAGNA • a forty year old recipe from nonna’s book 23.0 • GNOCCHI • homemade potato dumplings tossed in a mozzarella, parmesan and napoletana sauce 23.0 • CANNELLONI CON RICOTTA • homemade cannelloni tubes filled with fresh spinach and ricotta, baked in a napoletana sauce 23.0 • PAGLIA E FIENO • “straw and hay” homemade egg and spinach spaghetti served in a light cream sauce with fresh mushrooms, peas and bacon 23.00 • SPAGHETTI CON FRUTTI DI MARE • tasmanian black mussels, baby clams, squid and prawns with a sauce of your choice: ‘arrabiata’ tomato sauce or ‘aglio olio’ an olive oil, garlic and chilli sauce 26.5 Gluten free pasta available RISOTTI • RISOTTO CON POLLO • tender chicken thigh, mushroom, sun-dried tomatoes and baby spinach in a napoletana sauce and finished with a splash of cream 23.0 (gf) • RISOTTO FUNGHI • porcini, button and oyster mushrooms finished with a drizzle of truffle oil 23.0 (gf) SECONDI • BISTECCA • boneless rib-eye 350g sous vide to medium then pan seared and served in a creamy garlic infused mushroom sauce 34.00 (gf) • BARRAMUNDI CON CAPONATA • pan-seared barramundi fillet served on a bed of vegetable caponata (a sweet and sour chunky vegetable relish) 28.5 (gf) •SPATCHCOCK ALLA DIAVOLA • marinated baby chicken spatchcocked, oven baked and served in a classic flavour of garlic, lemon, wine and chilli sauce 30.50 (gf) • PORCHETTA • a traditional Italian pork dish, 1.2kg pork belly stuffed, rolled and twice cooked, served with roasted rosemary potatoes and verdura. serves 2-3 people 61.0 (gf) • SALTIMBOCCA • tender veal slices skewered with san danielle prosciutto and sautéed in a white wine and fresh sage sauce 28.5 • POLLO AL COGNAC • tender chicken breast fillets in a creamy mushroom and cognac sauce 29.5 • VITELLO ALLA PARMIGIANA • lightly crumbed veal and grilled eggplant, topped with a mozzarella and a light spicy tomato sauce. 27.5 • COZZE ALLA SANTA LUCIA • fresh south australian black mussels steamed in a spicy tomato sauce served on grilled italian bread and accompanied with an italian salad 26.50 PIZZA All pizzas have fiori di latte cheese and home-made napoletana sauce \\ Gluten free bases available • MARGHERITA • freshly sliced tomato and fresh basil 19.0 • PROSCIUTTO • san danielle prosciutto, fresh roquette and shaved parmesan 21.0 • PICANTE • salami, olives and mushrooms 21.0 • GAMBERI • prawns, garlic and chilli 24.0 • AMANTI DELLA CARNE • veal ragu, salami and bbq sauce 23.0 • FUNGHI • 3 varieties of mushrooms with a drizzle of truffle oil 20.0 @ salotto

Transcript of @ salottosalottobar.com/wp-content/uploads/2016/06/new-menu-june-16.pdfPIZZA All pizzas have fiori...

PRIMI• BRUSCHETTA CON POMODORO • grilled Italian bread topped with garlic, fresh tomatoes, buffalo mozzarella, spanish onion & a drizzle of balsamic vinegar & olive oil 12.5• ARRANCINI • lightly fried risotto balls filled with a delicious veal ragu & mozzarella topped with napoletana sauce & shaved parmesan 15.0• CARPACCIO DI MANZO • thinly sliced raw beef fillet with a spicy olive oil and sweet lemon dressing topped with fresh roquette and shaved parmesan 17.5 (gf)• ANTIPASTO PLATTER • san daniele prosciutto, capacollo, mortadella and bresaola accompanied with grilled vegetables, warm olives, giardiniera and pickled artichokes 25.0 (gf)• GAMBERONI CON AGLIO OGLIO • a blend of prawns, garlic and chilli cooked to sizzling perfection in olive oil 18.0 (gf)• FRITTELLI DI ZUCCHINE • delicious homemade zucchini fritters with a drizzle of balsamic aioli 15.0• POLPETTE • tender meatballs slowly braised in a traditional tomato sauce served with a side of grilled Italian bread 15.0• FRITTO MISTO • fresh calamari and octopus, lightly dusted in flour, fried and served with a basil aioli 17.0

CONTORNI + INSALATA• BEER BATTERED CHIPS • served with sour cream and sweet chilli sauce 10.0• POLENTA CHIPS • served with two sauces: basil aioli and a warm arrabiata sauce 10.0• VERDURA • mixed leafy greens and cannellini beans slow cooked in extra virgin olive oil and garlic (chilli optional) 9.0• ROAST POTATOES • rosemary and garlic oven roasted potatoes 8.0• INSALATA MISTA • mixed lettuce, spanish onion, tomato, cucumber & olives finished with a balsamic reduction dressing 8.0 • INSALATA CON FUNGHI • grilled mushrooms with mixed lettuce, garlic, chilli, spanish onion & sun-dried tomatoes 14.0• INSALATA CAPRESE • a soothing fresh tomato, basil and buffalo mozzarella salad dressed in an olive oil and balsamic vinaigrette 14.5• INSALATA DI ARUGULA • roquette and parmesan drizzled with a balsamic reduction 14.0

PANEfresh Italian bread 6.0garlic bread 6.5homemade pizza bianco bread topped with rosemary & olive oil accompanied with two sides:• olive oil & balsamic • tomato, onion & basil salsa • 11.0

PASTA• FETTUCINE ALLA CARBONARA • egg, pancetta, a touch of cream, wine and garlic all come together in a smooth and silky classic dish 21.0• SPAGHETTI ALLA BOLOGNESE • needs no introduction “the king” 21.0• PENNE PUTTANESCA • penne tossed in our tomato & chilli sauce with anchovies, capers and black olives 21.0• LASAGNA • a forty year old recipe from nonna’s book 23.0• GNOCCHI • homemade potato dumplings tossed in a mozzarella, parmesan and napoletana sauce 23.0• CANNELLONI CON RICOTTA • homemade cannelloni tubes filled with fresh spinach and ricotta, baked in a napoletana sauce 23.0• PAGLIA E FIENO • “straw and hay” homemade egg and spinach spaghetti served in a light cream sauce with fresh mushrooms, peas and bacon 23.00• SPAGHETTI CON FRUTTI DI MARE • tasmanian black mussels, baby clams, squid and prawns with a sauce of your choice: ‘arrabiata’ tomato sauce or ‘aglio olio’ an olive oil, garlic and chilli sauce 26.5Gluten free pasta available

RISOTTI• RISOTTO CON POLLO • tender chicken thigh, mushroom, sun-dried tomatoes and baby spinach in a napoletana sauce and finished with a splash of cream 23.0 (gf)• RISOTTO FUNGHI • porcini, button and oyster mushrooms finished with a drizzle of truffle oil 23.0 (gf)

SECONDI• BISTECCA • boneless rib-eye 350g sous vide to medium then pan seared and served in a creamy garlic infused mushroom sauce 34.00 (gf)• BARRAMUNDI CON CAPONATA • pan-seared barramundi fillet served on a bed of vegetable caponata (a sweet and sour chunky vegetable relish) 28.5 (gf)•SPATCHCOCK ALLA DIAVOLA • marinated baby chicken spatchcocked, oven baked and served in a classic flavour of garlic, lemon, wine and chilli sauce 30.50 (gf)• PORCHETTA • a traditional Italian pork dish, 1.2kg pork belly stuffed, rolled and twice cooked, served with roasted rosemary potatoes and verdura. serves 2-3 people 61.0 (gf)• SALTIMBOCCA • tender veal slices skewered with san danielle prosciutto and sautéed in a white wine and fresh sage sauce 28.5• POLLO AL COGNAC • tender chicken breast fillets in a creamy mushroom and cognac sauce 29.5• VITELLO ALLA PARMIGIANA • lightly crumbed veal and grilled eggplant, topped with a mozzarella and a light spicy tomato sauce. 27.5• COZZE ALLA SANTA LUCIA • fresh south australian black mussels steamed in a spicy tomato sauce served on grilled italian bread and accompanied with an italian salad 26.50

PIZZAAll pizzas have fiori di latte cheese and home-made napoletana sauce \\ Gluten free bases available• MARGHERITA • freshly sliced tomato and fresh basil 19.0• PROSCIUTTO • san danielle prosciutto, fresh roquette and shaved parmesan 21.0 • PICANTE • salami, olives and mushrooms 21.0• GAMBERI • prawns, garlic and chilli 24.0• AMANTI DELLA CARNE • veal ragu, salami and bbq sauce 23.0• FUNGHI • 3 varieties of mushrooms with a drizzle of truffle oil 20.0

@ salotto

• • COCKTAILS • • • • RED WINE • • • • WHITE WINE • •

• • SPARKLING • •

• • CHAMPAGNE • •

• • ROSE • •

• • DESSERT • •

• • PITCHERS + JUGS • •

• • RED WINE - GLASS • •

• • WHITE WINE - GLASS • •

STRAWBERRY BLONDEVanilla vodka and Chambord shaken with muddled strawberries, lime and topped with ginger beer 16

APEROL SPRITZAperol mixed with prosecco topped with soda and a orange wedge 16ESPRESSO MARTINIVanilla vodka, Kahlua coffee liqueur, fresh espresso and a dash of sugar syrup served chilled 16LONG ISLAND ICE TEAVodka, Tequila, Gin, Havana Club, Cointreau & fresh lemon shaken and topped with cola 17 / Premium spirits 22OLD FASHIONMakers Mark bourbon whiskey simply stirred over an angostora bitters soaked sugarcube 16 /Woodford Reserve 20JFKCitrus vodka, watermelon liqueur, fresh lemon & a splash of apple juice served in a chilled martini glass 16WHISKEY SOURMakers Mark bourbon whiskey, fresh lemon juice, sugar & egg white shaken over ice with a maraschino 16AMARETTO SOURAmaretto, fresh lemon juice, sugar & egg white shaken over ice with a maraschino 16LYCHEE GIN FIZZTwist on an old classic. Bombay Sapphire Gin with Iychee liqueur, fresh lemon and sugar topped with soda 16MOJITOHavana Club Blanco, fresh mint, lime, raw sugar, stirred down with crushed ice and spritzed with soda 16 /Matusalem Platino 20GRAPPA NEGRONI Cinzano rosso, Campari and a juniper berry grappa stired together with a slice of orangeNARDJITOItalian style mojito with grappa di cedro lemon, fresh basil, stirred down with crushed ice and spritzed with soda 16BLACK FORREST MOJOHavana Club, Chambord, mint, raw sugar, strawberries and lime. Stirred down w crushed ice and charged with sparkling wine 16MARGARITATequila, Cointreau, lime juice served up with a salt flake rim 16 /1800 Anejo tequilla 18

SALOTTO, DRY RED East Coast Australia 27.0COOKOOTHAMA, SHIRAZ Darlington Point, NSW 34.0NUGAN, SHIRAZ McLaren Vale, NSW 42.0UMAMU, SHIRAZ Margert River, WA 50.0ANVERS, SHIRAZ Adelaide Hills, SA 75.0ANVERS BRABO, CAB SAV Kangarill, SA 34.0GILBERTS 3 LADS, CAB SAV Mount Barker, WA 38.0PANKHURST, CAB SAV Hall, ACT 43.0GRANT BURGE CORRYTON PARK, CAB SAV Barrossa, SA 60.0CICADA, PINOT NOIR Marlborough, NZ 33.0MICELLI, PINOT NOIR Mornington Penisula, VIC 55.0MYSTERIOUS DIGGINGS PINOT NOIR Central Otago, NZ 62.0FANTINI, SANGIOVESE Ortona, Italy 28.5YARRAH, SANGIOVESE Murrumbateman, ACT 50.0FANTINI, MONTEPULCIANO Ortona, Italy 28.5SAN LORENZO, MONTEPULCIANO Osimo, Italy 40.0SOBRERO, NEBBIOLO Cuneo, Italy 55.0PASQUA, VALPOLICELLA Verona, Italy 29.0MASI, VAPOLICELLA CLASSIC D.O.C Veneto, Italy 55.0CHIANTARI, NERO D’AVOLA Sicily, Italy 37.0IL PASSO, NERO D’AVOLA Sicily, Italy 42.0FANTINI NO.14 EDIZIONE, CINQUE AUTOCTONI – Best Italian Red ‘15, Ortona, Italy 90.0PICINI MEMORO, VINO ROSSO D’ITALIA Tuscany, Italy 40.0D’AQUINO, CHIANTI Tuscany, Italy 30.0PINCINI, CHIANTI RISERVA Tuscany, Italy 42.0DOWIE DOOLE, MERLOT McLaren Vale, SA 38.0GAPSTED LIMITED RELEASE, SAPERAVI King Valley, VIC 52.0GAPSTED LIMITED RELEASE, BARBERA King Valley, VIC 45.0GRANT BURGE,THE HOLY TRINITY G.S.M Barossa, SA 70.0

SALOTTO, DRY WHITE East Coast Australia 27.0CICADA, SAV BLANC Marlborough, NZ 38.0PIANO GULLY, SAV BLANC SEM Pemberton, WA 29.0THE COLONY, RIESLING Coonawarra, SA 29.0YARRH, RIESLING Murrumbateman, ACT 35.0COPPABELLA, CHARDONNAY Tumbarumba, NSW 36.0PANKHURST, CHARDONNAY Hall, ACT 35.0CHIANTARI, INZOLIA CHARDONNAY Sicily, Italy 37.0UMAMU ESTATE, CHARDONNAY Margret River, WA 68.0TWO RIVERS, VERDELHO Hunter Valley, NSW 30.0NUGAN ESTATE, PINOT GRIGIO King Valley, VIC 34.0GAPSTED LIMITED RELEASE, PINOT GRIS King Valley, VIC 45.0FANTINI, PINOT GRIGIO Ortona, Italy 28.0PENON NAL MAGRIED D.O.C, PINOT BIANCO Nalles, Italy 55.0VILLA SOLAIS, VERMENTINO Sardinia, Italy 38.0VILLA BIANCHI, VERDICCHIO Marches, Italy 35.5PASQUA, SOAVE Verona, Italy 29.0PASQUA, MOSCATO Verona, Italy 27.0

CAPARI, LAMBRUSCO Emilia, Italy 25.0CANTI, PROSECCO Veneto, Italy 29.0CARPENE, PROSECCO Veneto, Italy 38.0SALOTTO, BRUT East Coast Australia 27.0 GRANT BURGE, PINOT CHARD 200ML Eden Valley, SA 15.0BAY OF FIRES, PINOT CHARD Tasmania 45.0GRANT BURGE, SHIRAZ CAB Barossa, SA 45.0

CHARLES DE CAZANOVE Rheims, France 85.0MOET & CHANDON Epernay, France 115.0VERVE CLICQUOT Rheims, France 125.0

VIRGARA, SANGIOVESE ALICANTE BOUCHET ROSE Adelaide Plains, SA 33.0FANTINI, MONTEPULCIANO ROSE Ortona, Italy 29.5

GAPSTED, FRAGOLINO 500ML King Valley, SA 32.0COOKOOTHAMA, BOTRYTIS SEM 375ML Darlington Point NSW 35.0

RED OR WHITE WINE SANGRIA 25PIMMS JUG 40

SALOTTO, DRY RED East Coast Australia 7.0COOKOOTHAMA, SHIRAZ Darlington Point, NSW 9.0ANVERS BRABO, CAB SAV Kangarill, SA 9.0CICADA, PINOT NOIR Marlborough, NZ 10.0 FANTINI, SANGIOVESE Ortona, Italy 8.5 FANTINI, MONTEPULCIANO Ortona, Italy 8.5PASQUA, VALPOLICELLA Verona, Italy 9.0D’AQUINO, CHIANTI Tuscany, Italy 9.0

SALOTTO, DRY WHITE East Coast Australia 7.0CICADA, SAV BLANC Marlborough, N.Z 10.0 PIANO GULLY, SAV BLANC SEM Pemberton, WA 8.5 THE COLONY, RIESLING Coonawarra, SA 8.5PANKHURST, CHARDONNAY Hall, ACT 9.5FANTINI, PINOT GRIGIO Ortona, Italy 8.5PASQUA, MOSCATO Verona, Italy 8.5FANTINI, MONTEPULCIANO ROSE Ortona, Italy 8.0