ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel...
Transcript of ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel...
BOXED LUNCH SANDWICHESHAM AND SWISS ON CHEDDAR BREADlettuce, tomato and honey mustard
CIDER BRAISED FLAT IRON STEAK ON PRETZEL BUNlettuce, tomato, beer mustard
ROAST SMOKED TURKEY ON OLIVE BUNfrizzled onion and bacon marmalade
APPLE BRIE AND HERB ON MULTI-GRAINapple cinnamon chutney
SMOKED HAM AND HERBED BRIE ON MULTI-GRAINdried fruit mustard
ROAST TURKEY BREAST AND HAVARTI ON BRIOCHE ROLL cranberry agrodolce
ALMOND BUTTER AND STRAWBERRY ON GF BREADhoney cream cheese
SLICED BEEF ON BAGUETTEpickled onions, three mustard chimichurri
MEDITERRANEAN HUMMUS ON RUSTIC BREAD | Vcucumber, tomato, parsley, feta
TUNA SALAD ON RYEromaine, tomatoes, bermuda onion
BOXED LUNCH ACCOMPANIMENTSFARM TO TABLE SALAD | GF, Vgrilled corn, avocado, tomato, cabbage, dates, goat cheese
CHARRED HEIRLOOM CARROTS | GF, Vhazelnut dukkah
FARRO SALAD | Vroasted cider sweet potatoes and spiced pecans
LENTIL SALAD | GF, Vgrilled carrots, parsley and fresh mint
SOUTHWESTERN SALAD | GF, Vgrilled corn, tomatoes, black beans, multicolor peppers, wild field greens and herbed vinaigrette
SIMPLE SALAD | GF, Vtender lettuce, micro-greens, radishes, snipped herbs, light mustard vinaigrette
ROAST POTATO SALAD | GF, Vapple cider herbed vinaigrette
CAULIFLOWER AND BROCCOLI QUINOA PILAF SALAD | GF, V
// ALL DAY CONFERENCE: AFTERNOON
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
2018 HOLIDAY MENUS
let’scelebrate
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The following favorite menus were created
to provide inspiration in planning your event.
Confirm with deposit by August 31 and receive
extra goods and services, in appreciation
from your friends at EC.
FALL/WINTERHOLIDAY BOOKING
// ELIGIBILITY //
// CLAIM YOUR FREE ADD-ON //
Confirm your event with a deposit made by
August 31, 2018
50+ Guests October/November/December
2018 events
Mention this promotion when you call for proposal
The best part is that you get to choose your favorite bonus
service or add-on. Check out the next page for a list of
complimentary offerings available to you.
Entertaining Company makes every attempt to identify ingredients that may cause an allergic
reaction for those with food allergies. However, there is always a risk of contamination as our kitchen
uses products such as milk, eggs, gluten, seafood, peanuts, other nuts, sesame seeds and peppers.
We cannot guarantee a total absence of these products in any of our menu items.
// GF = GLUTEN FREE • V = VEGETARIAN //
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
IF YOU BOOK A
DROP-OFF CATERING EVENT (no staff),
please choose your favorite (1) complimentary add-on:
> UPGRADED SERVINGWARE: white hard plastic trays, upgraded disposables and flatware
> HOLIDAY GREENERY FOR YOUR BUFFET
> FESTIVE CANDLE DISPLAY
> HOT CIDER WITH CINNAMON
IF YOU BOOK A
FULL-SERVICE CATERING EVENT(staffed event), please choose your favorite (1) complimentary add-on:
> TWO HOURS OF COMPLIMENTARY PRE-PARTY HOME STAGING BY OUR DESIGN CREW
> COMPLIMENTARY SEASONAL COFFEE CART
featuring shaved Andes mints, shaved white chocolate, peppermint sticks, sea salt caramels, whipped cream, Baileys, creme de menthe and Frangelico
> COMPLIMENTARY SPECIALTY HOT CHOCOLATE CART
white hot chocolate, rich chocolate hot cocoa, half and half and sweeteners, whipped cream, mini marshmallows, chocolate sticks, peppermint sticks
> ONE SEASONAL SPECIALTY COCKTAIL (applicable to event with full bar service)
CHOOSE (1) TO BE SERVED AT YOUR EVENT
WARM WINTER NIGHTS: bourbon, honey sage syrup, orange
peel, sage leaf
CIDER MOSCOW MULE: hard cider, vodka, lime juice, cinnamon
stick, apple garnish
CRANBERRY CHAMPAGNE COCKTAIL: cranberry, grand marnier,
champagne and orange curl
THE BOTANICAL cranberry, blood orange, vodka with club soda
and a rosemary sprig
PEPPERMINT HOT WHITE CHOCOLATE whipped cream and
crushed peppermint (mock or cocktail with schnapps)
// PROMOTIONAL OFFERINGS
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
// ALL DAY CONFERENCE: MORNING
ALL DAY BEVERAGES:COFFEE AND TEA caffeinated and decaffeinated, sugars, half and half and lemon wheels
WATERS, FRESH FRUIT JUICES (APPLE, CRANBERRY, ORANGE) disposable glassware and ice
BREAKFASTEGG BARincluding the following:
CLASSIC SCRAMBLED EGGS | GF, V
ALL-AMERICAN SCRAMBLE | GF cheddar cheese, potatoes and crispy bacon
DENVER SCRAMBLE | GF, V onions, peppers and goat cheese
WAFFLES pumpkin butter, whipped butter, maple syrup
CHICKEN SAUSAGE
BACON
WARM POTATO PANCAKES | V house-made apple cinnamon sauce and sour cream
FRESHLY BAKED BREAKFAST SWEET TRAY | Vassortment may include:
MUFFINS berry, banana, carrot, chocolate chip
COFFEECAKES pumpkin spice, apple crumb, cheese and cherry, lemon ginger
FRESH SEASONAL FRUIT SKEWERS | GF, V
THE DAY CONTINUES >>>SEE PAGE 5 FOR LUNCH MENU
BACON BACON BACON BACON BACON
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
BOXED LUNCH SANDWICHESHAM AND SWISS ON CHEDDAR BREADlettuce, tomato, honey mustard
CIDER BRAISED FLAT IRON STEAK ON PRETZEL BUNlettuce, tomato, beer mustard
ROAST SMOKED TURKEY ON OLIVE BUNfrizzled onion, bacon marmalade
APPLE BRIE AND HERB ON MULTI-GRAIN | Vapple cinnamon chutney
SMOKED HAM AND HERBED BRIE ON MULTI-GRAINseasonal dried fruit mustard
ROAST TURKEY BREAST and HAVARTI on BRIOCHE ROLLcranberry agrodolce
ALMOND BUTTER AND STRAWBERRY ON GF BREAD | GF, Vhoney cream cheese
SLICED BEEF ON BAGUETTEpickled onions, three mustard chimichurri
MEDITERRANEAN HUMMUS ON RUSTIC BREAD | Vcucumber, tomato, parsley, feta
TUNA SALAD ON RYEromaine, tomatoes, bermuda onion
BOXED LUNCH ACCOMPANIMENTSFARM TO TABLE SALAD | GF, Vgrilled corn, avocado, tomato, cabbage, dates, goat cheese
CHARRED HEIRLOOM CARROTS | GF, Vhazelnut dukkah
FARRO SALAD | Vroasted cider sweet potatoes, spiced pecans
LENTIL SALAD | GF, Vgrilled carrots, parsley, fresh mint
SOUTHWESTERN SALAD | GF, Vgrilled corn, tomatoes, black beans, multicolor peppers, wild fi eld greens,herbed vinaigrette
SIMPLE SALAD | GF, Vtender lettuce, micro-greens, radishes, snipped herbs, light mustard vinaigrette
ROAST POTATO SALAD | GF, Vapple cider herbed vinaigrette
CAULIFLOWER AND BROCCOLI QUINOA PILAF SALAD | GF, V
// ALL DAY CONFERENCE: AFTERNOON
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
// CASUAL OFFICE GET-TOGETHER
SEASONAL COCKTAIL SANDWICHESYOUR CHOICE FROM OUR SEASONAL FAVORITES:
SHAVED HAM ON BISCUIThoney mustard
WINTER CHICKEN SALADchicken, celery, toasted pecans and dried cherries tossedin a wildfl ower honey mayonnaise
ROAST TURKEY BREAST ON OLIVE ROLLartichoke, red pepper aioli
ROASTED SQUASH, APPLE AND BRIE SANDWICH | Vcherry jam
GRILLED CHICKEN BREASTarugula pesto, overnight tomatoes
SLICED BEEF ON BAGUETTEpickled onions, three mustard and cranberry vinaigrette
APPLE BRIE AND HERB SLIDER | Vmulti-grain bread with apple cinnamon chutney
BBQ BEEF BRISKET SLIDERchallah bun with pickle chip garnish
SPINACH AND PORTOBELLA VEGGIE SLIDER | Vchipotle mayo
ACCOMPANIMENTS YOUR CHOICE FROM OUR SEASONAL FAVORITES:
WILD FIELD GREEN SALAD | Vmanchego shards, burrata, roasted tomato, olive shortbread “cookies,”fi g balsamic vinaigrette
LOLA ROSA AND ARUGULA SALAD | GF, Vwine poached pear, sugared walnuts, light prosecco vinaigrette
ROASTED AND PICKLED BEET SALAD | GFwild fi eld greens, marinated feta, crispy bacon, pistachio, orange,thyme honey sherry vinaigrette
BABY ARUGULA AND HEIRLOOM APPLE SALAD | Vfrisee, roasted pine nuts, goat cheese, concord grape vinaigrette
ROMAINE SALAD | GF, Vtomato wedge, watermelon radish, champagne vinaigrette
MEDITERRANEAN SALAD | GF, Vvine-ripened tomato, kalamata olives, sweet bell peppers, red onion, feta, red wine vinaigrette
CHARCUTERIE AND CHEESE SELECTION OF IMPORTED AND DOMESTIC CHEESES AND ASSORTED CHARCUTERIEgrainy and dijon mustards and cornichons, french olives, house-made breads, crackers and fl atbreads, fresh herb bundle garnish
SALTED CARAMEL SABLE LINZER COOKIES
SPICED CHOCOLATE COOKIES
PINK GRAPEFRUIT BAR shortbread crust
CHOCOLATE-DIPPED HOLIDAY S’MORES chocolate graham cracker, marshmallow, chocolate dipped with crushed peppermint
SALTED CHOCOLATE CARAMEL STREUSEL BARS
GARDEN FRESH VEGETABLES | GF, Va bountiful presentation of crisp-cooked “best of the season” vegetables - selection may include: snow peas, green beans, carrots, caulifl ower, red and green sweet peppers, cherry tomatoes, zucchini, hummus, butternut squash hummus and spinach-artichoke dip
DESSERTSYOUR CHOICE FROM OUR SEASONAL FAVORITES
RED VELVET MINI CUPCAKES cream cheese frosting
CHOCOLATE PEPPERMINT PARFAITS layers of chocolate cake, chocolate peppermint mousse, whipped cream, crushed peppermint
GINGERBREAD THUMB PRINT COOKIES
GINGER SNAPS
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
CHARCUTERIE + CHEESE BOARDSELECTION OF IMPORTED AND DOMESTIC CHEESES AND ASSORTED CHARCUTERIEgrainy and dijon mustards and cornichons and french olives, house-made breads, crackers and fl atbreads. fresh herb bundle garnish
ASIAN SNACK BOARDvegetarian California rolls, Vietnamese spring rolls, sesame crusted chicken makki, red chili dipping sauce, nuoc cham sauce, wasabi and ginger
SNACK TRAY | GF, Vroasted mixed nuts, popcorn, house-made red and green tortilla chips, vegetable chips, rosemary and fennel cracks, salsa, hummus
BABA MEZE BOARD | Vmiddle eastern dips, vegetables and breads with seasonal raw vegetables, baba ghannouj, lentil dip, feta olive salsa, toasted pita chips and fl atbreads
SWEET BOARDSCOOKIE BOARDginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate chip cookies
BROWNIE BOARDpeppermint fudge brownies, peanut butter brownies, salted caramel brownies, chocolate mint brownies, raspberry brownies, marble cream cheese brownies
BAR BOARDchocolate pecan squares, raspberry linzers, salted caramel streusel linzer bars
// IN-OFFICE BOARD TREATS
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
SALADPEAR AND LOLA ROSA SALAD | GF, Vbaby arugula, wine poached pear, overnight tomatoes, sugared walnuts, wedge of Maytag blue with light prosecco vinaigrette
FALLEN APPLE SALAD | GF, Vmcintosh apple hollowed and fi lled with warm brie lightly crowned with brown sugar, wild fi eld greens kissed with sun-dried cranberries, apple vinaigrette
WINTER SALAD | Vcabbage, avocado, cornbread crouton, tomatoes,dates, fresh grilled corn, toasted almonds,goat cheese, mustard vinaigrette
HOUSE-MADE EC BREADS | Vwhipped butter with sea salt
ENTRÉE OPTIONSBEEF TENDERLOIN | GFwhipped horseradish, port shallot sauce
CABERNET BEEF SHORT RIBS | GFparsnip, carrots, shallots, fresh herbs
ROASTED HALIBUT | GFmeyer lemon, herb chardonnay
FARMHOUSE CHICKEN | GFherbed butternut squash sauce
WARM LEEK GRATIN | GF, Vovernight tomatoes, grilled zucchini,shaved parmesan
BUTTERNUT SQUASH RAVIOLI | Vbrown butter sage sauce
TRUFFLE WHIPPED POTATOES ANDCARAMELIZED ROASTED BRUSSELS SPROUTS | Volive oil, cippolini onions, sea salt
DESSERT AND COFFEE SERVICECHOCOLATE POT DE CREMEmocha whipped cream, chocolate coveredcoffee beans
FRESHLY, BAKED COOKIES
CREPES BELLE HELENEpears drizzled with chocolate syrup, vanilla bean ice cream
RASPBERRY SWIRL CHEESECAKEseasonal berry coulis
// WINTER CASUAL DINNER {SEATED • PLATED}
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
SOUP AND SALADAPPLE POMEGRANATE SALAD | GF, Vspinach, arugula, romaine, apples, honey roasted pecans, pomegranate, citrus champagne vinaigrette
FENNEL SALAD | Varugula, shaved parmesan, orange, bread crumbs, walnuts and citrus vinaigrette
WILD FIELD GREENS | GF, Vburrata, candied pistachios, poached pear, pickled onion, champagne vinaigrette, chive oil and balsamic syrup
KALE, SWISS CHARD AND SPINACH SALAD | GF, V toasted pine nuts, herbed feta, citrus and sherry vinaigrette
PUMPKIN SHRIMP BISQUE SHOOTER | V
CHEESE ROLLS AND SALTED BUTTER | GF, V
ENTRÉE OPTIONSBABY NEW ZEALAND LAMB CHOPS | GFherb and dijon crust, mint sauce
PARMESAN CRUSTED ROAST HALIBUT | GF
BRAISED PORK SHANK | GF
CRISPY AMISH CHICKEN | GF
BUTTERNUT SQUASH RAVIOLI | Vsage butter sauce
ROASTED SEASONAL MUSHROOM | Vtoasted garlic breadcrumbs
DESSERT AND COFFEE SERVICEPUMPKIN CHOCOLATE TARTtorched meringue, chocolate almond bark,chocolate leaves, toffee sauce
TRIPLE CHOCOLATE MOUSSE CAKEdark, milk and white chocolate with decadent chocolate sauce drizzle
COCONUT PANNA COTTApassion fruit, strawberries, toasted coconut
SEASONAL BERRIES blueberries, strawberries, raspberries
// CLIENT DINNER {SEATED • PLATED}
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
// CORPORATE HOT BREAKFAST
BREAKFAST BUFFETEGG BARincluding the following:
CLASSIC SCRAMBLED EGGS | GF, V
ALL-AMERICAN SCRAMBLE | GF cheddar cheese, potatoes and crispy bacon
BREAKFAST BURRITOS savory sausage, diced peppers, monterey jack cheese, salsa
SPINACH AND MUSHROOM STRATA | V pecorino cheese, overnight tomato, fl uffy eggs, mushrooms
CHEF-CARVED HAM
WARM POTATO PANCAKES | Vhouse-made apple cinnamon sauce and sour cream
FRENCH TOAST BITES | Vwhipped cream with fresh berries, white chocolate shavings
RED VELVET PANCAKES | Vwhipped butter, powdered sugar, maple syrup
QUICHES | Vasparagus and gouda -or- fi g and taleggio
FRESH SEASONAL FRUIT SKEWERS | GF, V
PRE-MADE YOGURT PARFAITS | Vchilled fresh fruit, house-made granola topping and sweet honey drizzle
BEVERAGESCOFFEE AND TEA caffeinated and decaffeinated, sugars, half and half, lemon wheels
WATERS, FRESH FRUIT JUICES (APPLE, CRANBERRY, ORANGE)
HOT CHOCOLATE
BAKERY OPTIONSBLUEBERRY SCONES
FLAKY CROISSANTS FILLEDWITH CHOCOLATE
MINIATURE BAGELS individual cream cheese, whipped butter and jams
BLUEBERRY MUFFINS
BANANA MUFFINS
CRANBERRY ALMOND SUGARED CRUMB CAKE
MINIATURE DONUTS
// CORPORATE EVENING GATHERING {BUFFET • STATIONS}
STARTERSSHRIMP COCKTAILtraditional cocktail sauce
STEAKHOUSE FILET MIGNONhouse-made pretzel crostini, grainy mustard and pickled potato relish
FIG CHUTNEY ON A ROSEMARY SAVORY “COOKIE” | Vgorgonzola and candied pecans
MINIATURE CHICKEN POT PIE
ARCTIC CHAR CRUDOdill puree, horseradish whip, pita crisp
POMEGRANATE CURRANT GLAZED SHORT RIBwasabi spaetzle served on spoon
SMOKED SALMONhorseradish creme fraiche, chive on house-made potato chip
DUCK BAOsteamed bun
POLENTA CAKE | GF, Vmushroom ragout
BUFFETCHEF-CARVED HAMpear cranberry sauce, freshly baked knot rolls
CHEF-CARVED BEEFbrandy peppercorn sauce, truffl e madeira sauce
STUFFED CHICKEN BREASTgranny smith apples, brioche, rum plumped raisins
PRETZEL ROLLS AND KNOT TWISTS | Vsalted butter
ROASTED RED AND GOLD POTATOES | GFsea salt and fresh herbs
ORECCHIETTE PASTA | Vsautéed kale, lemon crema, korean chili fl akes, citrus and chili oil
ROASTED AND CARAMELIZED BRUSSELS SPROUTS WITH BACON
DESSERTSMINI PIESchocolate pecan, dutch apple with crumbled topping, cherry, key lime
BROWNIESdecadent fudge brownies, chocolate mint brownies, raspberry brownies, marble cream cheese brownies
COOKIES sugar plum shortbread cookies, old-fashioned chocolate chip cookies,ginger snaps, sugar cookies, oatmeal-raisin cookies, chocolate dipped biscotti, mexican wedding cookies, and peanut butter cookies
BARS chocolate pecan squares and raspberry linzers
CUPCAKES red velvet with white chocolate frosting, red sprinkles
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
DIY YOGURT BARGREEK YOGURT WITH SEASONAL ACCOMPANIMENTS | V
candied ginger
honey granola
crushed gingersnaps
fresh strawberries
fresh kiwi
mixed berries
dried cranberries
maple syrup
raisins
toasted mixed nuts
baked honey pears
baked cinnamon apples
MUFFINS, SWEET BREADS, COFFEE CAKEmuffi ns and sweet breads
SEASONAL FRUIT CUPS
BEVERAGESfreshly squeezed chilled juices and hot herbal teas
// WELLNESS BRUNCH {BUFFET • STATIONS}
// MULTIGENERATIONAL HOLIDAY RECEPTION {BUFFET • STATIONS}
BUFFET DINNERBABY NEW ZEALAND LAMB CHOPSwarm cognac and green peppercorn sauce
GRILLED BEEF TENDERLOINred wine reduction and whipped horseradish
GRAVLAX WITH MUSTARD SAUCEfresh dill, capers, red peppercorns, lemon roundsdark canapès breads
EGGPLANT NAPOLEON | Vpolenta crumbs and frizzled leek garnish
TAMARIND GLAZED “AIRLINE” CHICKENjardinière demi-glace, ginger, cilantro, chili fl akes
HEIRLOOM CARROTS AND BRUSSELS SPROUTS | GF, Vmaple butter and peppercorns
ROASTED RED BABY POTATOES | GF, Vsea salt and fresh herbs
CREAMY ROASTED CAULIFLOWER RISOTTO CAKES | Vshaved parmesan
HANDMADE BREAD AND ROLLSwhipped butter
CHILDREN’S BUFFETSOFT PRETZEL BITES | Vwarm cheese sauce on the side
MAC AND CHEESE FRITTERS | V
PIGS IN A BLANKETketchup, mustard and bbq sauce on the side
CRISPY CHICKEN STRIPSbbq sauce on the side
KOBE BEEF SLIDERhandmade pretzel bun and ketchup
HANDMADE POTATO CHIPS | V
SEASONAL FRUIT SKEWERS | GF, V
PASSED HORS D’OEUVRES PETITE BEEF WELLINGTONSparsley cream and microgreens garnish
WONTON CRISP WITH PEKING DUCKtoasted sesame seeds and candied red cabbage
WARM FIG, HAZELNUT, AND CHEVRE TARTLET | Vcreme fraiche and chive garnish
DESSERT BUFFETMINI CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING
MINI RED VELVET CUPCAKESwith cream cheese frosting
RICE KRISPIE TREAT LOLLIPOPS
FESTIVE CAKE POPSchocolate with vanilla coatingvanilla with chocolate coatingred velvet with dark chocolate coating
WHITE CHOCOLATE DRIZZLED STRAWBERRIESgold dust
BOURBON CHOCOLATE BROWNIE
FRESH BERRY SKEWER
MEDJOOL DATESstuffed with goat cheese, wrapped in caramelized bacon served on bamboo fork
GRILLED GARLIC SHRIMP SKEWER
CRISPY BUTTERMILK FRIED CHICKEN AND WAFFLE CONEjalapeño honey mustard and maple syrup
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
// CELEBRATING CHICAGO’S DIVERSITY {BUFFET • STATIONS}
GLOBAL MEZE | VGARDEN-FRESH VEGETABLES • SMOKY EGGPLANT DIP
BEET HUMMUS • BUTTERNUT SQUASH HUMMUS
HOUSE-MADE LAVOSH, OLIVE CRACKERS
DESSERTSALL-AMERICAN CHOCOLATE CHIP COOKIES
HONEYED BAKLAVA
DECADENT INDIAN SPICED CHOCOLATE BROWNIES
CHEESECAKE LOLLIPOPSdipped in chocolate
CHAI SPICED CRÈME BRÛLÉE
KEY LIME TART IN HOUSE-MADE SHORTBREAD SHELLwhipped cream dollop and lime zest
GREEK TOWNWARM SPINACH FETA IN SAVORY PASTRY | V
GREEK SALAD | GFheirloom tomatoes, cucumbers, feta, greek extra virgin olive oil, red wine vinegar, caper buds, microcress, sea salt, pickled pepperoncini garnish
BRINED GRILLED CHICKEN | GFcharred lemon and herb garnish
SMOKED POTATOES WITH CURRANTS | GF, V
FLASH FRIED CAULIFLOWER WITH TAHINI, PINE NUTS, AND ITALIAN PARSLEY | GF, V
GREEK STYLE EGGPLANT PARMIGIANA| Vroasted eggplant “shells”
TAYLOR STREETITALIAN BEEF ON HOUSE-MADE TORPEDO COCKTAIL ROLLgardinaire
MINI CAESAR SALAD BITES | V
BABY CALZONES
MINI ITALIAN SAUSAGE SANDWICH
PIZZA PUFFS
MINI MEATBALL SANDWICHmelted provolone
DOWN HOME COMFORT
TENDER BEEF SHORT RIBS | GF
YUKON GOLD GARLIC MASH | GF, V
ROASTED CANDIED BRUSSELS SPROUTS | GF, V
RADICCHIO CUP CHOPPED SALAD | GF, Vheirloom tomato, avocado, charred corn, cucumbers, carrots, red peppers, red wine vinaigrette
DEVONBENGALI STYLE MIXED VEGETABLECURRY | GF, Vcaulifl ower, potato, green beans, cashew and ginger
PUNJABI CHICKEN PEANUT CURRY | GFchicken, onion, tomato, coriander, whole and ground masala
CHOLE| GF, V
WHITE BASMATI RICE | GF, V
YELLOW RICE PILAU | GF, Vgarlic, ginger, chili, zucchini, green peppers, chickpeas and cilantro
WARM GARLIC AND REGULAR NAAN | V
RAITA | | GF, V
PILSENWARM GREEN CHILI CRAB CAKESmicrogreens, fresh lime
COCHINITA PIBILroasted pork, achiote, black bean, pickled onion with habanero, fl our and corn tortillas
BLACK BEAN ESCABECHE TACO | Vcilantro creme fraiche, crisp taco, soft taco
CEVICHE OF GROUPER, TILAPIA,TOMATO AND CUCUMBERcilantro, fresh lime and arbol chile
GUACAMOLE | V multi-colored house-made chips
INSPIRED BUFFET STATIONS
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
PASSED HORS D’OEUVRESTOAST SKAGEN peeled prawns, dill lemon mayonnaise, fi sh roe, crisp sautéed bread
SMOKED TROUT IN FINGERLING POTATOpickled relish and dill
PRINS-KORVmini sausage, puff pastry, dill mustard drizzle
HAKKEBOF BITESground sirloin, glazed onions, cocktail round
WILD MUSHROOM PHYLLO BEGGAR’S PURSE | V
BUFFET ITEMSGRAVLAXmustard dill sauce, pumpernickel toast
SWEDISH MEATBALL AND NOODLESshaved cheese, fresh herbs
NORSEMAN’S HAMrelish, pickled onion, rye cracker
RAGGMUNK WITH LINGONBERRIES | GF, V crisp potato pancakes, lingonberry jam
HOUSE-PICKLED SEASONAL VEGETABLES | GF, V
DESSERT BITESAPPLE AND BRIEfi g jam, rye cracker
KANELBULLE traditional Swedish cinnamon bun
MINI CHOCOLATE PECAN MINI PIE
DUMLE gooey chocolate covered caramel
// CELEBRATING HYGGE
P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM
BAR SNACKSSWEET AND SPICY PRETZEL MIX WITH WASABI PEAS | V
SPICED NUTS | GF, V
MARINATED OLIVES AND PEPPERS | GF, V
ANTIPASTO SKEWERS | GFimported cheeses, marinated artichokes, mushrooms, salami
PASSED HORS D’OEUVRESAVOCADO TOAST WITH PICKLED ONIONS | V
FIG AND RICOTTA TOAST | Vclementine, walnut, honey drizzle
WHIPPED FETA ON HOUSE-MADE OLIVE “COOKIE” | V
WARM FIG, TOASTED PIGNOLI AND TALEGGIO TARTLET | V
ARCTIC CHAR CRUDOhorseradish whip, pumpernickel crouton
CRISPY PORK BELLY ON MAPLE BACON BISCUITscallion pimento cheese
MINIATURE CHICKEN POT PIE
SOMETHING SWEETS’MORES TARTSchocolate cup, toasted marshmallow, graham cracker sprinkles
STUFFED STRAWBERRIESmascarpone mousse, hazelnut dust
MINI MINT SHAKEvanilla milkshake shot with vanilla vodka, creme de menthe, striped straw
CHOCOLATE BOURBON BROWNIE BITE
// CASUAL COCKTAIL GATHERING
1640 WEST WALNUT STREET • CHICAGO, IL 60612
P: 312.829.2800 // F: 312.829.2812
WWW.ENTERTAININGCOMPANY.COM
cheers