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CoreOSによるDockerコンテナのクラスタリング
Raspberry Pi で作る無線開発環境
Hybridization of Bakers' yeast by the rare-mating method to improve leavening ability in dough
Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides
Recycling of bakery wastes using an amylolytic lactic acid bacterium
Effect of chromosome loss on the leavening ability of Saccharomyces cerevisiae in dough
Discrimination ofSUC gene fromMAL-constitutive gene by the fermentability of fructooligosaccharide in the yeastSaccharomyces cerevisiae
Characterization of a Mutant from Lactobacillus amylovorus JCM 1126T with Improved Utilization of Sucrose
Nucleotide Sequence of α-Galactosidase MEL Gene from Zygosaccharomyces mrakii
Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus
Polycaprolactone depolymerase produced by the bacterium Alcaligenes faecalis
Liberation of sucrose-hydrolyzing enzymes from cells by the zliS gene product that mediates protein secretion in Zymomonas mobilis
Microbial degradation of poly(3-hydroxybutyrate) and polycaprolactone by filamentous fungi
Purification and properties of extracellular β-mannanases produced by Enterococcus casseliflavus FL2121 isolated from decayed Konjac
Hydrolysis of the potato glycoalkaloid α-chaconine by filamentous fungi