Rapid Detection of Pesticides in Fruit Juice without Sample Preparation - Waters Corporation Food Safety
Rapid Analysis of Bisphenols (BP) A, B & E in Baby Food and Infant Formula - Waters Corporation Food Safety
Analysis of Mycotoxins by UPLC and Tandem Quadrupole Mass Spectrometry - Waters Corporation Food Safety
Identification of Meat Species in Processed Foods using Mass Spectrometry - Waters Corporation Food Research
Overview of Food Allergen Detection using Mass Spectrometry - Waters Corporation Food Safety & Research
Use of APGC coupled to Tandem Quadrupole Mass Spectrometry for the analysis of Pesticides and Dioxins - Waters Corporation Food Safety
The Advantages of Mass Detection for the Food Testing Laboratory - Waters Corporation Food Safety & QC
The use of High Resolution Mass Spectrometry and Statistical Analysis in the Investigation of Food Authenticity - Waters Corporation Food Research
Discovery and Analysis of Peanut Allergens using Proteomic approaches with Ion Mobility and High Resolution Mass Spectrometry - Waters Corporation Food Research
Ion Mobility MS for the troubleshooting of methods for Trace Residue Quantitation - Waters Corporation Food Safety
Analysis of Milk and Egg Allergens in Wine using UPLC-MS - Waters Corporation Food Safety
Routine Quantification of Lipophilic Marine Biotoxins in Shellfish by LC/MS/MS - Waters Corporation Food Safety
An Integrated Strategy for Natural Biotoxin analysis - Waters Corporation - Food Safety
The Analysis of Allergens in Raw and Roasted Peanuts using Nanoscale UPLC & Time of-Flight Mass Spectrometry - Waters Corporation Food Research
Oasis® Prime HLB - introducing a new sorbent for the sample cleanup of Food matrices - Waters Corporation Food Safety
Stevia - Analytical LC/MS methods from research to routine - Waters Corporation Food Quality
Foodomics Applications with High Resolution MS - Waters Corporation Food Research
Routine Quantification of Pesticides in Food Matrices using UPLC APGC-MSMS - Waters Corporation Food Safety
Investigating Fruit Juice Authenticity using MS - Waters Corporation Food Research
Rapid evaporative ionisation mass spectrometry (REIMS) for Food applications - Waters Corporation Food Research
