Zepeda and Deal, "Organic and Local Food Consumer Behaviour"

Schedler, "Does Ethical Eating Maximize Utility"

Sharratt, "Genetically Engineered Foods"

Ozersky, "Farm vs Supermarket"

Miele and Evans, "When Foods Become Animals"

Kluger, Eben, and Mahr, "What's So Great About 'Organic' Food?"

Cassetty, "Organic Food What's Really Worth It"

Reading Response Guidelines and Schedule (ENG 101 F2011)

Michaelidou and Hassan, "The Role of Health Consciousness, Food Safety Concern and Ethical Identity on Attitudes and Intentions Towards Organic Food"

Syllabus, English 240, Summer 2013

Reading Reaction and Discussion Guidelines, ENG 102, Sp 2013

Bruckner, "Considerations on the Morality of Meat Consumption"

Chrzan, "The American Omnivore’s Dilemma"

DeGrazia, "Moral Vegetarianism From a Very Broad Basis"

Liebman, "10 Common Food Goofs"

Owen, "Ethics and Eating"

Reeves, "Eating and the Question of Ethics"

Vukovic, "A Shopper's Guide to Organics"

"When It Pays to Buy Organic"

Wood and Bean, "Is It Worth Going Green?"