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Cosmetics innovation forum 2014 post event report
Food & Beverage Innovation Forum 2014 Post Event Report
Spring Summer 2016, the 4 trends for Fashion, Beauty and Packaging 2016春夏，时尚，美容和包装的4大趋势-Agnès Kubiak
核心竞争力与企业可持续发展Turn Sustainability and CSR Cost into Business Competitive-Marina Wu吴亮
Cause Marketing: Find New Ways to Fully Embed CSR Initiative into your Brand and Brand Communication to Achieve Favorable Corporate Image公益营销：寻求将CSR融入品牌及品牌传播的新方式，树立良好企业形象-Elan
GRI’s New Sustainability Reporting Guidelines: G4GRI最新可持续发展报告指导方针：G4-Sherin Lin林小霞
Gaining business excellence by leveraging plm platform
Cosmetics innovation forum 2014 agenda
Address the Challenges in Supply Chain and Sustainability Marketing-Alan Aicken
Global Food Trends –Influencing Future Product Development -Pam Yates
Create Value through Emotions and Relevance - a journey to world class brand-Foo Siew Ting
食品饮料行业中的3D打印-Jeffrey Lipton
3D printing for the Food and Beverage Industry-Jeffrey Lipton
TranskinTM : a novel skin penetration enhancing peptide for the transdermal delivery of protein growth factors渗肤技术：一种新型的可渗透肌肤的强化肽，可将蛋白生长因子经由肌肤表面渗透入内部-Sanghwa
2014化妆品创新论坛会后报告
Circulor Economy – How to Shift "Value Creation" through "Sustainability"-Peter Lacy
