食品和食用香精创新技术对营养和健康的影响-Conor Delahunty
Innovations and Trends of the Chinese Local Brand Cosmetics with Natural Herbs中国本土品牌的草本植物化妆品研发创新及发展趋势-HU Guosheng胡国胜
Synchronizing a Brand with Culture to Get Best Returns——Panos
The Age of Disruption, clustering the global trends——Sarie
Major Food Safety Issues in China-Junshi CHEN
Introducing an Innovative Product Magic Box-Stella Jamie Lui
使用云数据监管来管理合规和食品安全
Marketing Innovation for Brands in the Digital Age-Chris Reitermann,
Food & Beverage Innovation Forum 2014 plm workshop bilello r1v1
最佳实践B:原料、配方和标签管理 d1.1 -王志修
全球食品趋势——影响未来产品开发-Pam Yates
包装成就食品安全和品牌
2014全球企业社会责任领袖峰会会后报告
天然产物研究及在食品饮料中的应用-张献忠
The Financial Side of Sustainability-Peter Hepenstall
Making the Business Case and Gaining Executive Buy-in制定商务案例,赢得管理者支持-Dr. Lu Jianzhong吕建中博士
Agenda of CSR Leadership World 2014
Integration of Business and Commonweal and Challenges in the Era of Charitable Economy-Dr. Wang Zhenyao
3D Printing Applications in Food and Beverage Packaging Industry3D 打印在食品和饮料包装行业的应用-Lantao Wang王兰涛
2015食品饮料创新论坛 议程