catalogo final

Recipes Book

Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation

Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

Application of classification-tree models to characterize the mycobiota of grapes on the basis of origin