SCUOLA PRIMARIA STATALE ANNO SCOLASTICO 2009/10 1903 – 2003 Porto dAdda Leonardo da Vinci.
Relationship between foaming and flocculence in Saccharomyces cerevisiae wine yeasts
Biosynthesis of sulphur amino acids in Saccharomyces cerevisiae
Acetaldehyde production in Saccharomyces cerevisiae wine yeasts
Acetoin production in Saccharomyces cerevisiae wine yeasts
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance
Higher alcohol and acetoin production by Zygosaccharomyces wine yeasts
Sensitivity of Saccharomyces cerevisiae vegetative cells and spores to antimicrobial compounds
Higher alcohol and acetic acid production by apiculate wine yeasts
Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait