Food Physics. Water in Food Water has three states: Liquid, solid, & gas. In food water is either added, removed, or altered in food (typically altered)
Methodological Issues in the Comparison of Exposure Measurements by Different Methods N. A. Esmen, University of Oklahoma Health Sciences Center.
Click here to go to next slide Skinner and Programmed Learning This presentation is designed to introduce you to some of the ideas that emerged from Skinner’s.
Brief Thoughts on Known Item Transactions Kevin Reiss Princeton University Libraries [email protected] @kevinreiss.