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The aroma of Grenache red wine: hierarchy and nature of its main odorants
Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study
Recent Advances in the Synthesis of Pyrazoles. A Review
Is PhoR–PhoP partner fidelity strict? PhoR is required for the activation of the pho regulon in Streptomyces coelicolor
Radiation cooling with π pulses
Degenerate four-wave mixing in plasmas
Multiline phase conjugation in resonant materials
On the equality of stimulated Brillouin scattering reflectivity to conjugate reflectivity of a weak probe beam
Solid-State Polymorphic Transition and Solvent-Free Self-Assembly in the Growth of Organic Crystalline Microfibers
An Improved Method for the Purification of Polyether−Polyols Using Phosphoric Acid as Neutralization Agent
Polymorphisms in genes in the SREBP1 signalling pathway and SCD are associated with milk fatty acid composition in Holstein cattle
Synthesis and Characterization of Paraffin Wax Microcapsules with Acrylic-Based Polymer Shells
Dopamine Interaction in the Absence and in the Presence of Cu 2+ Ions with Macrocyclic and Macrobicyclic Polyamines Containing Pyrazole Units. Crystal Structures of [Cu 2 ( L 1 )(H