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THE EFFECTS OF HOT SMOKING ON THE CHEMICAL COMPOSITION AND SHELF LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819) UNDER CHILLED STORAGE
CHANGES IN PROXIMATE COMPOSITION OF THORNBACK RAY (RAJA CLAVATA, L. 1758) SURIMI DURING WASHING AND FROZEN STORAGE
CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793)
Proximate and Fatty Acid Composition of Some Commercially Important Fish Species from the Sinop Region of the Black Sea
