Processo de Cura de Carnes
A Review of the Rheology of Filled Viscoelastic Systems - R.R 2003
Fabricaçao Iogurte - Dossie Tecnico
Viscoelastic Analysis of Com-plex Polymer Melt Flows Using the EXtended PomÔÇôPom Model - J.N.N.F.M 2002
A New and Simple Procedure for the Evaluation of the Association of Surfactants to Proteins
Activation and Denaturation of Hydrolases in Dry and Humid Supercritical Carbon Dioxide (SC-CO2)