Combined effect of MAP and active compounds on fresh blue fish burger
Production and Characteristics of Protein
Preparation and Characterization of a Protein Hydrolysate
Dietary vitamin A requirement of juvenile Amur sturgeon (Acipenser schrenckii)
Water-soluble vitamins in fish ontogeny
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Heavy metals in edible seaweeds commercialised for human consumption
Chemical Composition of Raw Fish
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Assessment of metal element concentrations in mussel (M. Galloprovincialis) in Eastern Black Sea, Turkey
Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits
Assessment of heavy metals in sediments and aquatic organisms in West Lake (Ho Tay), Hanoi, Vietnam
Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei
Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (