Development projects, success or failure? Personal perspectives on an FAO fertilizer project in Nepal
Ordinary Gram-Positive Bacteria
Ion exchange chromatography
Contamination, Preservation and Spoilage of milk
Microbial spoilage of eggs
Chemical methods for determination of Microorganism in food
Transaction and concurrency control
Microbial Spoilage of vegetable and fruits
Nomenclature, classification and identification of bacteria
Basis of bacterial classification by Anil Shrestha