Chocolate

Molecular Gastronomy, a Scientific Look at Cooking

Oxidative Halogenierungen mit umweltschonenden Oxidationsmitteln: Sauerstoff und Wasserstoffperoxid

Oxidative Halogenation with “Green” Oxidants: Oxygen and Hydrogen Peroxide

Association of Fluorous “Phase-Vanishing” Method with Visible-Light Activation in Benzylic Bromination by Bromine.

Free Radical Bromination by the H2O2—HBr System on Water.

ChemInform Abstract: Bromination of Ketones with H2O2—HBr “On Water”.

ChemInform Abstract: Selective Aerobic Oxidative Dibromination of Alkenes with Aqueous HBr and Sodium Nitrite as a Catalyst.

ChemInform Abstract: Environmentally Benign Electrophilic and Radical Bromination “On Water”: H2O2—HBr System versus N-Bromosuccinimide.

ChemInform Abstract: Oxidative Halogenation with “Green” Oxidants: Oxygen and Hydrogen Peroxide

Visible light induced ‘on water’ benzylic bromination with N-bromosuccinimide

Free radical bromination by the H2O2–HBr system on water

Environmentally benign electrophilic and radical bromination ‘on water’: H2O2–HBr system versus N-bromosuccinimide

Association of Fluorous “Phase-Vanishing” Method with Visible-Light Activation in Benzylic Bromination by Bromine