Th4_The Changing Asian Rice Economy and its Implications for the Development of the Rice Subsector in West Africa
Value Chain Actors: from seed to markets
Th4_Agricultural trade for food security in Africa: A Ricardian approach
Th4_Which Policy Strategy Will Enhance the Competitiveness of the Nigerian Rice Sector?
Th4_How accessibility to seeds affects the potential adoption of an improved rice based technology:
Th4_Has NERICA made any impact in Ghana?
Th1_Canopy temperature as field phenotyping trait for rainfed-lowland rice breeding program for drought tolerance
Th1_Gene Pyramiding to Improve Green Super Rice by Molecular Marker-assisted Selection
Th4_Transmission of rice prices from Thailand into West African markets
Th3_Adoption de la paille de riz traitée à l'urée et des blocs multinutritionnels à base de son de riz pour l'amélioration de l'alimentation des vaches allaitantes dans la vallée
Th4_La crise du marché rizicole de 2008 : évènement conjoncturel ou changement structurel de l’organisation du commerce mondial du riz ?
Th3_PHYSICOCHEMICAL, SENSORY AND COOKING QUALITIES OF NOODLES PRODUCED FROM FIVE GHANAIAN RICE VARIETIES
Th3_Molecular features of protein and starch in African rice relate to their processing behavior
Th4_Transmission des prix internationaux du riz sur les marchés africains
Th3_Evaluation du consentement à payer pour le riz local de qualité au Burkina Faso
Th3_The Role of Rice in Changing Food Consumption Patterns in West Africa
Th3_Marketing du riz local aupres des consommateurs sénégalais par la labélisation
Th3_Starch digestibility and glycemic index of nine rice varieties in Nigeria
Th3_EFFECTS OF SOAKING AND STEAMING REGIMES ON THE QUALITY OF ARTISANAL PARBOILED RICE
Th3_EVALUATION DES PERFORMANCES TECHNOLOGIQUES ET ORGANOLEPTIQUES DE SIX NOUVELLES VARIÉTÉS DE RIZ