StartersSoup

Chicken liver parfait,

Cured Salmon,

MainsRoast top side of beef OR Roast Pork Belly

,

Wild Mushrooms Pappardelle,

DessertsCafé Gourmand

Served with warm crusty bread

tea soaked raisins, almond, brioche

beetroot, yoghurt & orange

Beef dripping roast potatoes, Yorkshire pudding, vegetables, cauliflower cheese & a rich gravy

parmesan cheese & black garlic

Coffee and selection of mini desertsEgg Custard Tart

Cream Egg Brownie Hot cross Bun

2 COURSES £153 COURSES £22

EASTER SUNDAY MENU