Post on 20-Aug-2021
WITH MATT WILKINSONAutumn 2021
Ciabatta, whipped burnt butter 3
Roasted Jerusalem artichoke, crème fraîche, chives 7
Bagna Cauda, crudité from the garden 12
Sardines argrodolce, pinenuts, golden raisins 18
Wild mushrooms, ajo blanco, dukkah16
Beetroot, cashew cream, buffalo ricotta, mint 18
Kingfish crudo, buttermilk, celery, horseradish 23
Poor man’s salad; capsicum, cauliflower, caperberries 14
Miso & sesame baked eggplant, black bean, furikake 28
Dromana mussels, romesco, bread, aioli 32
John Dory, charred leeks, Bloody Shiraz caviar 45
Slow cooked pork chop, lentils, braised greens 38
Grass fed sirloin 300g Bass Strait 4+pumpkin, parsley & cucumber salad 49
Chocolate, drunken raisins, salted sesame 12
Rhubarb jelly, custard ice cream, meringue 12
Estate figs, basil ice cream, amaretti, vincotto 12
Selection of cheese 25
Piazza
�specials�
..................................small special 9
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market fish 33
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slow roasted tomatoes, morcilla, corn puree 21
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pizza special 22
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dessert special 33
..................................
Piazza
�specials�
..................................small special 9
----
market fish 33
----
slow roasted tomatoes, morcilla, corn puree 21
----
pizza special 22
----
dessert special 33
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February 6th 2016 February 6th 2016
Piazza
SMALL
Spelt & fennel ciabatta, olive oil · 2 p.p
Estate olives · 8
BBQ lamb ribs, garlic, zaátar, lemon · 16
Asparagus, stracciatella, anchovy, preserved lemon · 12
Smoked trout, wild rice, barberry, herb crème fraiche · 14
Charcuterie, cornichons, lavosh · 24
FISH & MEAT
Barramundi cutlet, smoked paprika butter · 37
Spring chicken, harissa · 34
Slow roast lamb shoulder, smashed peas, zhoug · 38
Hanger steak, garlic, parsley, lemon · 36
PIZZA
Potato, sauce bianco, rosemary, soused onion, taleggio · 24
Napoli, buffalo mozzarella, basil · 24
Sopressa, asiago, napoli, ricotta, parsley · 24
Chicken, haloumi, garlic, tahini yoghurt pide · 26
SALADS & VEGETABLES
Garden salad, orange dressing, radish · 9
Charred brocollini, buttermilk, roasted garlic, manchego · 10
Fried cocktail potatoes, rosemary salt, aioli · 10
Beetroot, black garlic yogurt, macadamia, dill · 12
SWEET
Lemon & raspberry tart · 8
Berry & thyme panna cotta · 8
Chocolate parfait, pistachio praline · 10
Rhubarb, white chocolate & almond meringue · 8
Cheese, preserves, muscatel, lavosh · 22
�feed me�let us choose the best of the
menu for you to share$45 pp
A surcharge of 10% applies on Saturday, Sundays and Public Holidays.