Post on 19-Apr-2020
RYE LOCATION ONLY
RYE
WHISKY DINNER MENUTUESDAY, MARCH 31, 6PM
STARTROASTED BEETS & ARUGULA SALAD
Over Greek Yogurt, Dressed in Red Wine Vinaigrette & Topped with Orange Segments
SECOND COURSECACIO E PEPE
Housemade Tagliolini Pasta, Pecorino Cheese & Ground Pepper
ENTREESchoice of
CHILEAN SEA BASSSautéed Meuniere over Roasted Carrots & Mushrooms
NY STRIP12 oz. Prime Sirloin
CHICKEN MILANESEChopped Tomato, Onions & Mozzarella Relish
SIDESGARLIC MASHED POTATO | CREAM SPINACH
DESSERTCHOCOLATE GANACHE
$150 Per PersonINCLUDES TAX & GRATUITY
SPECIAL GUESTSENIOR MASTER OF WHISKEY
Spike McClure