Post on 04-Apr-2018
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The
Wedding Packages
unique wedding packages available onselected dates in 2013 and 2014
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We have devised unique all inclusivewedding packages that draw on theexperience of a number of carefully
chosen and highly respected experts in theirfield. Coupling these attributes with our ownunrivalled standards and facilities we feel TheWedding Packages at Galgorm Resort and Spaoffer you a stress free journey to that perfectwedding day. Allow us to organise a large part
of your day and avail of significant savingsthat we have been able to procure with ourlong standing reputation as one of the premierwedding venues in Ireland.
Offering a single all in price for 40, 60, 80 and100 guests you are free to concentrate on thefiner details, secure in the knowledge that nohidden costs are going to present themselvesat a later date and also happy in the knowledgethat you have secured savings of up to 4000.
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Wedding Packages
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Wedding Packages
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Rolls Royce Ghost to the ceremony and on to Galgorm Resort and Spa
Premier package photography and Queensberry custom made album worth2,000 supplied by the award winning photographer Michael McKay*
Flowers by Sallys Floral Studio* to the value of 1,000
Red carpet on arrival
Full access to unique breathtaking photographic opportunities
Tea, coffee and shortbread for all g uests on arrival
Choice of a cocktail, Bucks Fizz or Ame sparkling fruit drink for all guests on arrival
The Ice Swan from our something that little bit special.... selection
Table linen and napkins
Ivory Damask chair covers complemented with an ivory sash
Personalised menu cards
Illustrated table plan
Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*or Cheese Wheel cake supplied by Galgorm Resort and Spa
4ft candelabras as centrepieces on the guest tables
5 course banquet from a choice of menus
A glass of Champagne for all guests for toast
Half a bottle of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner
Personal management attention throughout your day
Master of ceremonies service
Evening entertainment consisting of a live band and DJ
Evening food consisting of 100 individual cones of fish and chips
Opulent overnight accommodation for the Bride and Groom
Full use of the SPA at Galgorm for the Bride and Groom throughout your stay
All day and evening private room hire of your banqueting suite
Private hire of Gillies Pub for all your wedding guests from 1:30 am -4 am including complimentary late night buffet
The Maine Wedding Package Menu
Parisienne melon medley with seasonal berries and chilled melon soup
Deep-fried brie with Cumberland sauce
Confit duck leg with spicy noodles, honey, chilli and mint sauce
Choice of sorbet
o0o
Roast tomato and bell pepper soup
Cream of forest mushroom soup with toasted hazelnuts
Garden vegetable broth
Carrot and orange soup with chervil and parsley cream
o0o
Herb crumbed breast of chicken, stuffed with smoked Applewood, tarragon cream
Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, cranberries and port sauce
Oven roasted chicken breast with bacon, shallot and parsley stuffing
Escalope of salmon served with a dill sauce and puff pastry fleurons
Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
o0o
Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream
Galgorm traditional fruit pavlova with mixed berry compote
Raspberry ruffle cheesecake with red berry coulis
Baileys cheesecake with a cappuccino sauce
o0o
Tea or coffee and After Eights
The Maine Wedding Package
13,850
(2013, minimum guests 100)
The MaineWedding Package
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Wedding Packages
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Wedding Packages
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Rolls Royce Ghost to the ceremony and on to Galgorm Resort and Spa
Photography and Italian leather bound album worth 1150.00 supplied by the award winning photographer Micheal McKay*
3 bouquets and 5 button-holes by Sallys Floral Studio*
Red carpet on arrival
Full access to unique breathtaking photographic opportunities
Tea, coffee and shortbread for all g uests on arrival
Choice of a cocktail, Bucks Fizz or Ame sparkling fruit drink for all guests on arrival
Table linen and napkins
Personalised menu cards
Illustrated table plan
Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*or cheese wheel cake supplied by Galgorm Resort and Spa
Top table long and low display by Sallys Floral Studio*
4ft candelabras as centrepieces on the guest tables
5 course banquet from a choice of menus
A glass of Champagne for all guests for toast
2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner
Personal management attention throughout your day
Master of ceremonies service
Evening entertainment consisting of a live band and DJ
Evening food consisting of 100 individual cones of fish and chips
Opulent overnight accommodation for the Bride and Groom
Full use of the SPA at Galgorm for the Bride and Groom throughout your stay
All day and evening private room hire of your banqueting suite
The ManorWedding Package
The Manor Wedding Package Menu
Parisienne melon medley with seasonal berries and chilled melon soup
Deep-fried brie with Cumberland sauce
Confit duck leg with spicy noodles, honey, chilli and mint sauce
Choice of sorbet
o0o
Roast tomato and bell pepper soup
Cream of forest mushroom soup with toasted hazelnuts
Garden vegetable broth
Carrot and orange soup with chervil and parsley cream
o0o
Herb crumbed breast of chicken, stuffed with smoked Applewood, tarragon cream
Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, cranberries and port sauce
Oven roasted chicken breast with bacon, shallot and parsley stuffing
Escalope of salmon served with a dill sauce and puff pastry fleurons
Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
o0o
Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream
Galgorm traditional fruit pavlova with mixed berry compote
Raspberry ruffle cheesecake with red berry coulis
Baileys cheesecake with a cappuccino sauce
o0o
Tea or coffee and After Eights
The Manor Wedding Package
10850.00
(2013, minimum guests 100)
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Wedding Packages
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Wedding Packages
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Rolls Royce Ghost to the ceremony and on to Galgorm Resort and Spa
Premier package photography and Queensberry custom made album worth 2,000supplied by the award winning photographer Michael McKay*
Flowers by Sallys Floral Studio* to the value of 1,000
Red carpet on arrival
Full access to unique breathtaking photographic opportunities
Tea, coffee and shortbread for all g uests on arrival
Luxurious iced sharing platters of succulent seafood on arrival, together with a glass of chilled Champagne for each guest
String quartet to greet your guests on arrival*
Table linen and napkins
Personalised menu cards
Illustrated table plan
Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*or Cheese wheel cake supplied by Galgorm Resort and Spa
4ft candelabras as centrepieces on the guest tables
Ivory Damask chair covers complemented with an Ivory sash
House baked bread baskets for all tables
6 course banquet from a premier choice of menus
A glass of Champagne for all guests for toast
Half a bottle of New Zealand Sauvignon Blanc or Pinot Noir per guest for dinner
Personal management attention throughout your day
Master of ceremonies service
Evening entertainment consisting of a live band and DJ
Sumptuous evening buffet of Hog Roast with all the trimmings
Firework display on the grounds by JB Pyro Fireworks*
Opulent overnight accommodation for the Bride and Groom
Full use of the SPA at Galgorm for the Bride and Groom throughout your stay
All day and evening private room hire of your banqueting suite
The EleganceWedding Package
The Elegance Wedding Package Menu
Oak smoked salmon on wheaten bread, seasonal leaves, red onion and capers
Asian spiced fish cakes, mixed seasonal leaves, sweet and sour chutney
Confit duck leg with spicy noodles, honey, chilli and mint sauce
Classic Caesar salad, rustic croutons, olives and aged Reggiano
o0o
Roast tomato and bell pepper soup
Cream of forest mushroom soup with toasted hazelnuts
Carrot and orange soup with chervil and parsley cream
Choice of sorbet
o0o
Rack of Irish lamb with a garlic and rosemary crust garnished with Boursin filled tomatoes, served with Madeira sauce
Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
Seared fillet of seabass, parsnip pure and parsnip crisps
Stuffed Antrim turkey and honey roast ham garnished with chipolata sausage, fresh cranberries and port sauce
o0o
Selection of Irish cheeses and oatmeal biscuits
o0o
Orange and Cointreau panna cotta, dark chocolate ganache, summer berries
Vanilla crme brle and spiced shortbread
Individual Tiramisu with a Tia Maria Anglaise
Hot Bramley apple strudel with home-made cinnamon ice cream
o0o
Coffee with petit fours
The Elegance Wedding Package
16,750
(2013, minimum guests 100)
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Wedding Packages
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Wedding Packages
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Rolls Royce Ghost to the ceremony and then on to Galgorm Resort and Spa
Premier package photography and Queensberry custom made album worth 2,000supplied by the award winning photographer Michael McKay*
3 bouquets and 5 button-holes by Sally s Floral Studio*
Red carpet on arrival
Full access to unique breathtaking photographic opportunities
Tea, coffee and shortbread for all g uests on arrival
Choice of a cocktail, Bucks Fizz or Ami sparkling juice for all guests on arrival
Table linen and napkins
Bespoke Italian leather chairs
Personalised menu cards
Illustrated table plan
Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*or Cheese Wheel cake supplied by Galgorm Resort and Spa
Top table long and low display by Sallys Floral Studio*
4ft candelabras as centrepieces on the guest tables
5 course banquet from a choice of menus
A glass of Champagne for all guests for toast
Half a bottle of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner
Personal management attention throughout your day
Master of ceremonies service
Evening entertainment consisting of a live band and DJ
Evening food consisting of 60 individual cones of fish and chips
Opulent overnight accommodation for the Bride and Groom
Full use of the SPA at Galgorm for the Bride and Groom throughout your stay
All day and evening private room hire of your banqueting suite
The Four Seasons Wedding Package Menu
Parisienne melon medley with seasonal berries and chilled melon soup
Deep-fried brie with Cumberland Sauce
Confit duck leg with spicy noodles, honey, chilli and mint sauce
Choice of sorbet
o0o
Roast tomato and bell pepper soup
Cream of forest mushroom soup with toasted hazelnuts
Garden vegetable broth
Carrot and orange soup with chervil and parsley cream
o0o
Herb crumbed breast of chicken stuffed with smoked Applewood, tarragon cream
Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage,Cranberries and port sauce
Oven roasted chicken breast with bacon, shallot and parsley stuffing
Escalope of salmon served with a dill sauce and puff pastry fleurons
Roast prime sirloin of beef with tomato, mushroom and oregano sauce orPink peppercorn sauce
o0o
Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream
Galgorm traditional fruit pavlova with mixed berry compote
Raspberry ruffle cheesecake with red berry coulis
Baileys cheesecake with a cappuccino sauce
o0o
Tea or coffee and After Eights
The Four Seasons Wedding Package
9350.00
(2013, minimum guests 60)
The Four SeasonsWedding Package
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Wedding Packages
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The Four Seasons CrystalWedding Package
The Ghost House or Phantom House for your ceremony
or
Rolls Royce Ghost to your ceremony and then onto Galgorm Resort and Spa
Premier photography and Queensbury custom made album worth 2000 supplied by the award winningphotographer Michael McKay*
3 bouquet and 5 button holes by Sallys Florist*
Red carpet on arrival
Full access to unique breathtaking photographic opportunities
Tea, coffee and shortbread for all g uests on arrival
Canap selection with a glass of chilled Champagne for all on arrival
Table linen and napkins
Personalised menu cards
Illustrated table plan
Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes*or a Cheese Wheel cake supplied by Galgorm Resort and Spa
Top table long and low display by Sallys Floral Studio*
4ft crystal candelabras as centrepieces on the guest tables
6 course banquet from a premier choice of menus
A glass of Champagne for all guests for toast
Half a bottle of New Zealand Sauvignon Blanc or Pinot Noir per guest for dinner
Personal management attention throughout your day
Master of ceremonies service
Evening entertainment consisting of a live band and DJ
Sumptuous evening buffet of Hog Roast with all the trimmings
Opulent overnight accommodation for the Bride and Groom
Full use of the SPA at Galgorm for the Bride and Groom throughout your stay
All day and evening room hire of your banqueting suite
The Four Seasons Crystal Package Menu
Oak smoked salmon on wheaten bread, seasonal leaves, red onion and capers
Asian spiced fish cakes, mixed seasonal leaves, sweet and sour chutney
Confit duck leg with spicy noodles, honey, chilli and mint sauce
Classic Caesar salad, rustic croutons, olives and aged Reggiano
o0o
Roast tomato and bell pepper soup
Cream of forest mushroom soup with toasted hazelnuts
Carrot and orange soup with chervil and parsley cream
Choice of sorbet
o0o
Rack of Irish lamb with a garlic and rosemary crust garnished with Boursin filled tomatoes, served with Madeira sauce
Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
Seared fillet of seabass, parsnip pure and parsnip crisps
Stuffed Antrim turkey and honey roast ham garnished with chipolata sausage, fresh cranberries and port sauce
o0o
Selection of Irish cheeses and oatmeal biscuits
o0o
Orange and Cointreau panna cotta, dark chocolate ganache, summer berries
Vanilla crme brle and spiced shortbread
Individual Tiramisu with a Tia Maria Anglaise
Hot Bramley apple strudel with home-made cinnamon i ce cream
o0o
Coffee with petit fours
The Four Seasons Crystal Wedding Package
10750.00
(2013, minimum guests 60)
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Wedding Packages
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Wedding Packages
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The Four Seasons DiamondWedding Package
The Ghost House or Phantom House for your ceremony
or
Premier package photography and Queensbury custom made album worth 2000supplied by the award winning photographer Michael McKay*
Rolls Royce Ghost to your ceremony and then onto Galgorm Resort and Spa
3 bouquet and 5 button holes by Sallys Florist*
Red carpet on arrival
Full access to unique breathtaking photographic opportunities
Tea, coffee and shortbread for all Guests on arrival
Iced seafood platters with a glass of chilled ros Champagne for all on arrival
Table linen and napkins
Personalised menu cards
Illustrated table plan
Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes*or a Cheese wheel cake supplied by Galgorm Resort and Spa
Top table long and low display by Sallys Floral Studio*
4ft crystal candelabras as centrepieces on the guest tables
6 course banquet from a choice of menus or in consultation with our Executive Chef
A glass of Moet Champagne for all guests for toast
Half a bottle of Petit Chablis AC la Chablisienne or St Emilion Chateau Dupray per guest for dinner
Personal management attention throughout your day
Master of ceremonies service
Evening entertainment consisting of a live band and DJ
Sumptuous evening buffet of Hog Roast with all the trimmings
Opulent overnight accommodation for the Bride and Groom
Full use of the SPA at Galgorm for the Bride and Groom throughout your stay
All day and evening room hire of your banqueting suite
Complimentary anniversary stay in one of our superior guest rooms including dinner
The Four Seasons Diamond Package Menu
Seared fillet of sea bass with tiger prawns, Mediterranean vegetable and tomato coulis
Ragout of seafood, lemon and dill beurre blanc
Crispy duck roll, sweet chilli and soy dressing
Parma ham, pear and Stilton salad with walnut vinaigrette (N)
000
Vichyssoise with pale smoked haddock
Asparagus soup with chive cream and Parmesan croutons
000
Chateaubriand of beef, Burgundy and thyme jus and pomme puree
Rack of spring lamb with pesto and pine nut crust
000
Spring vegetables
New season minted baby boiled potatoes, dauphinoise potatoes
000
Plum tart with rum and raisin ice-cream
Orange and Cointreau panna cotta, dark chocolate ganache, summer berries
Trio of desserts:
Crme brle, rhubarb compote
Raspberry mousse, chocolate shortbread
Cherry ice-cream
000
Selection of Irish cheese and oatmeal biscuits
000
Freshly brewed tea and coffee with petit fours
The Four Seasons Diamond Wedding Package
12750.00
(2013, minimum guests 60)
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Wedding Packages
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Wedding Packages
18
Rolls Royce Ghost to the ceremony and on to Galgorm Resort and Spa
Photography and Italian leather bound album worth 1150 supplied by the award winning photographer Michael McKay*
3 bouquets and 5 button-holes by Sallys Floral Studio*
Red carpet on arrival
Full access to unique breathtaking photographic opportunities
Tea, coffee and shortbread for all g uests on arrival
Choice of a cocktail, Bucks Fizz or Ame sparkling fruit drink for all guests on arrival
Table linen and napkins
Personalised menu cards
Illustrated table plan
Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*
or cheese wheel cake supplied by Galgorm Resort and Spa
Top table long and low display by Sallys Floral Studio*
4ft candelabras as centrepieces on the guest tables
5 course banquet from a choice of menus
A glass of Champagne for all guests for toast
2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner
Personal management attention throughout your day
Master of ceremonies service
Evening entertainment consisting of a live band and DJ
Evening food consisting of 40 individual cones of fish and chips
Opulent overnight accommodation for the Bride and Groom
Full use of the SPA at Galgorm for the Bride and Groom throughout your stay
All day and evening private room hire of your banqueting suite
The OpulenceWedding Package
The Opulence Wedding Package Menu
Parisienne melon medley with seasonal berries and chilled melon soup
Deep-fried brie with Cumberland sauce
Confit duck leg with spicy noodles, honey, chilli and mint sauce
Choice of sorbet
o0o
Roast tomato and bell pepper soup
Cream of forest mushroom soup with toasted hazelnuts
Garden vegetable broth
Carrot and orange soup with chervil and parsley cream
o0o
Herb crumbed breast of chicken stuffed with smoked Applewood, tarragon cream
Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, cranberries and port sauce
Oven roasted chicken breast with bacon, shallot and parsley stuffing
Escalope of salmon served with a dill sauce and puff pastry fleurons
Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
o0o
Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream
Galgorm traditional fruit pavlova with mixed berry compote
Raspberry ruffle cheesecake with red berry coulis
Baileys cheesecake with a cappuccino sauce
o0o
Tea or coffee and After Eights
The Opulence Wedding Package
6750.00
(2013, minimum guests 40)
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Wedding Packages
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Wedding Packages
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Civil or religious ceremony in the Ghost House or Phantom House at Galgorm Resort and Spa
Ceremony singer
3 bouquets and 5 button-holes by Sallys Floral Studio*
Red carpet on arrival
Full access to unique breathtaking photographic opportunities
Tea, coffee and shortbread for all g uests on arrival
Choice of dressed Pimms or mulled wine on arrival
Table linen and napkins
Ivory Damask chair covers complemented with an ivory sash in your dining room*
Personalised menu cards
Illustrated table plan
Top table long and low display by Sallys Floral Studio*
4ft candelabras as centrepieces on the guest tables
5 course banquet from a choice of menus
A glass of Cava for all guests for toast
2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner
Personal management attention throughout your day
Master of ceremonies service
Evening entertainment consisting of a live band and DJ
Sumptuous evening buffet of Hog Roast with all the trimmings
Opulent overnight accommodation for the Bride and Groom
Full use of the SPA at Galgorm for the Bride and Groom throughout your stay
All day and evening private room hire of your banqueting suite
*Applies to the Great Hall only
Sunday at the Resort Wedding Menu
Parisienne melon medley with seasonal berries and chilled melon soup
Deep-fried brie with Cumberland sauce
Confit duck leg with spicy noodles, honey, chilli and mint sauce
Choice of sorbet
o0o
Roast tomato and bell pepper soup
Cream of forest mushroom soup with toasted hazelnuts
Garden vegetable broth
Carrot and orange soup with chervil and parsley cream
o0o
Herb crumbed breast of chicken stuffed with smoked Applewood, tarragon cream
Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, cranberries and port sauce
Oven roasted chicken breast with bacon, shallot and parsley stuffing
Escalope of salmon served with a dill sauce and puff pastry fleurons
Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce
o0o
Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream
Galgorm traditional fruit pavlova with mixed berry compote
Raspberry ruffle cheesecake with red berry coulis
Baileys cheesecake with a cappuccino sauce
o0o
Tea or Coffee and After Eights
Sunday at the Resort Wedding Package
7750.00
(2013, minimum guests 80)
Sunday at the ResortWedding Package
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Hen & Stag Packages
23
Additional Guests
22
The Maine Package is all inclusive and the price is based on a minimum of 100 guests.Additional guests can be added at a charge of 95.00 per person
The Manor Package is all inclusive and the price is based on a minimum of 100 guests.Additional guests can be added at a charge of 85.00 per person.
The Elegance Package is all inclusive and the price is based on a minimum of 100 guestsAdditional guests can be added at a charge of 105.00 per person.
The Opulence Package is all inclusive and the price is based on a minimum of 40 guestsAdditional guests can be added at a charge of 85.00 per person
The Four Seasons Package is all inclusive and the price is based on a minimum of 60 guestsAdditional guests can be added at a charge of 90.00 per person
The Four Seasons Crystal Package is all inclusive and the price is based on a minimum of 60 guestsAdditional guests can be added at a charge of 99.00 per person
The Four Seasons Diamond Package is all inclusive and the price is based on a minimum of 60 guestsAdditional guests can be added at a charge of 117.50 per person
Sunday at the Resort is all inclusive and the price is based on a minimum of 80 guestsAdditional guests can be added at a charge of 80.00 per person
The arrangements with our associates can be modified but may incur additional costs
*In the event that our associates are not available on specific dates we will make alternative arrangements
Package Brochure prices quoted are valid until December 2013
Welcome to The Boudoir at The SPA at Galgormthe ultimate Hen experience
We are delighted to introduce this exclusive group treatment suite to The SPA at Galgorm. The Boudoir is a beautiful,calming environment with exquisite views over the River Maine. The first of its kind in Ireland, we aim to provide asumptuous spa experience in the privacy of your groups own lavish surroundings.
Designed for groups of between 5 and 10 people, its the perfect way to get together and relax with your bridal party beforeyour wedding day.
Below you will find a small selection of our specially designed packages for the ultimate pampering party. Each can be bookedin conjunction with overnight accommodation from 45 per person sharing.
Afternoon Indulgence 540 (Mon-Thurs)600 (Fri- Sun)Join us for a truly pampering afternoon; spend a few blissful hours hiding away from the world,treating yourselves to some well deserved down-time. Includes:
Welcome ritual with foot soak and hot aromatherapy towels Choose 10 treatments from our especially selected menu Complimentary shape and polish on fingers or toes for every guest Private use of The Boudoir for 3 hours A platter of sweet treats Tea, coffee and infused water Arrival at 12pm and departur e at 3.30pm
Enchanted Evening 540 (Mon-Thurs)600 (Fri- Sun)
Spend a lazy late afternoon unwinding in the opulent candlelit Boudoir followed by time in ourThermal Spa experiencing the ancient art of bathing. Includes:
Welcome ritual with foot soak and hot aromatherapy towels Choose 10 treatments from our especially selected menu Private use of The Boudoir for 3 hours One hour complimentary use of The Thermal Spa Experience (7-8pm) A selection of canaps Tea, coffee and infused water Arrival at 3.30pm and departure at 8.30pm
Stag Overnight Package: Galgorm Cottages
Bloody Mary brunch in Gillies before you head offfor the dayOR Luxury packed lunch hamper with bucket of beer
to take with you on your activity Choice of activity (price includes necessary equipment):
o Clay pigeon shooting at Carnview Farmo Golf at Galgorm Castleo Fishing on the River Maine with Galgorms
resident Gillieo Paintballing in Shanes Castle (for groups of 20
and above)
Hen Packages
Stag Packages
Relax on your return with unlimited use of the Thermal Spa 4 course dinner in Gillies Bar and Grill with house wine Overnight accommodation in one of Galgorms
Cottages to include full Irish breakfast
165.00pp(Based on 6 guests sharing Galgorm Cottages)
Marriage & civil partnership contact details:
Mrs Rhonda McIlroy (Registrar)Ballymena Borough CouncilCouncil Offices Ardeevin
80 Galgorm RoadBallymenaBT42 1AB
Telephone: 028 2566 0352Website: www.ballymena.gov.uk
Normal Opening Hours:Monday to Thursday 9.30am - 12.45pm & 2pm - 4.15pm
Fridays 9.30am - 12.45pm & 2pm - 4pm
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Wedding Suppliers
25
Wedding Suppliers
24
Ents
Floral Studio
Weddings and Corporate Events
Tel:028 2564 8282Email: sallysfloral@btconnect.com
4 Summerhill House, William Street Ballymena BT43 6AW
Sallys
EntsEntertainmentsUnlimited
Appointed Suppliers of Entertainment to Galgorm Resort and Spa
For full details of our services, please visit our website,
www.entertainments-unlimited.com
Tel:028 9581 0606
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Wedding Suppliers
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Wedding Suppliers
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STARLINGE N T E R T A I N M E N T S
Tel: 078 02 341 134 Ema il inf o@s tar lin gen ter tai nme nts .co m
www.starlingentertainments.com
T H E E S S E N T I A L W E D D I N G
E N T E R T A I N M E N T P A C K A G E
JB Pyro
FireworksWeddings , Parties, Halloween
To Book
Tel:028 9083 7681Mobile: 077 1167 0049
www.jbpyro.co.uk
the icing on the cake
Classic styles, white chocolate or matchingflowers we will create a stunning cake
For more information
Tel:028 2586 20668 Aghnadore, Broughshane, Co Antrim BT42 4QB
CAKESGOLD
Photography by Kris Dickson, Four timesUK Wedding Photographer of the Year
12a Railway Road, Coleraine, BT52 1PD
Tel: 028 7034 2598www.lifephotography.co.uk
email: info@lifephotography.co.uk
Award WinningContemporaryPhotographer
56 Cameron park, Ballymena, BT42 1QJ
Tel: 028 2565 5333www.davidmcclean.co.uk
email: dmcclean@btinternet.com
HeavenlyCakes & Favours
Viewi ng b y ap poin mentonly, please call
M: 07876 517 202T: 028 9447 9684Unit 1 Arches Mews, 9 John Street,Randalstown, Co. Antrim BT41 3AD
E: info@heavenlycakesandfavo urs. co.u k
www .heavenlycakesandfa vo ur s. co .u k
David McCleanphotography
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