div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: UWKS DATApdf23 Komposisi Kimia Daging Ayam dalam 100 gram 31 Variasi Konsentrasi Air Perasan Jeruk Nipis 41 Rata-RataNi1aiPH 42 Rata-Rata Total Koloni Bakteri DAFTAR src=https:reader035fdocumentsnetreader035viewer20220711035fdd4c08c9d24661f44c6c1bhtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: UWKS DATApdf23 Komposisi Kimia Daging Ayam dalam 100 gram 31 Variasi Konsentrasi Air Perasan Jeruk Nipis 41 Rata-RataNi1aiPH 42 Rata-Rata Total Koloni Bakteri DAFTAR src=https:reader035fdocumentsnetreader035viewer20220711035fdd4c08c9d24661f44c6c1bhtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: UWKS DATApdf23 Komposisi Kimia Daging Ayam dalam 100 gram 31 Variasi Konsentrasi Air Perasan Jeruk Nipis 41 Rata-RataNi1aiPH 42 Rata-Rata Total Koloni Bakteri DAFTAR src=https:reader035fdocumentsnetreader035viewer20220711035fdd4c08c9d24661f44c6c1bhtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: UWKS DATApdf23 Komposisi Kimia Daging Ayam dalam 100 gram 31 Variasi Konsentrasi Air Perasan Jeruk Nipis 41 Rata-RataNi1aiPH 42 Rata-Rata Total Koloni Bakteri DAFTAR src=https:reader035fdocumentsnetreader035viewer20220711035fdd4c08c9d24661f44c6c1bhtml5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: UWKS DATApdf23 Komposisi Kimia Daging Ayam dalam 100 gram 31 Variasi Konsentrasi Air Perasan Jeruk Nipis 41 Rata-RataNi1aiPH 42 Rata-Rata Total Koloni Bakteri DAFTAR...