Post on 22-Sep-2020
T O S T A R T
LONDON PARTICULAR, ham hock & split pea soup
CHICKEN LIVER PATE, beetroot, orange & port relish
SPRING VEGETABLE SALAD
BEETROOT & GIN CURED SALMON, pickled cucumber, melba
M A I N C O U R S E
SPRING SPATCHCOCK CHICKEN, coleslaw
COLONIAL VEGETABLE CURRY, Basmati rice, condiments
SMOKED HADDOCK, COD, SALMON FISHCAKE, butter sauce
GRESSINGHAM DUCK LEG, smoked gammon casserole, black pudding
D E S S E R T
APPLE & ALMOND CRUMBLE, vanilla ice cream
CHOCOLATE MOUSSE, blood oranges, Cointreau
BAKED MILK PUDDING, caramel, rum golden raisins
LEMON POSSET, brandy snap
2 C O U R S E S : £ 2 3 . 5 0 3 C O U R S E S : £ 2 7 . 5 0
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