Post on 30-Dec-2015
description
ThursdayTuesday Wednesday Friday
Your Weekly Menu
Monday
Main course
G = Gluten Free V = VegetarianN = Contains nuts
Smokey Pork & Bean Taco Mexican Pulled Pork
(G)
Chicken Tikka Masala
(G) (D)
Roast Pork & Apple Sauce
(G)
Battered Cod
Vegetarian main course
Accompanimentdishes
Home made soup of the day
Live action dish
Dessert
Macaroni Cheese
(V)
Cheese, Tomato & Spring Onion Tart
(V)
Vegetable Curry
(V) (G)
Arabbiata Pasta Bake
(V) (N)
Vegetable Lasagne
(V)
Mash Potatoes (V) Corn on the Cob (V)
Cauliflower Polonaise
Chips (V) (G)
Roast Potatoes (V) (G)
Carrots & Green Beans
Spring Greens (V) (G)
Chips (V) (G)
Steamed Rice (V) (G)
Garlic Roasted Aubergines (V)
Steamed Spinach (V) (G)
Chips (V) (G)
Roast Potatoes (V) (G)
Steamed Leeks (V)
Roasted Vegetables (V)
Chips (V) (G)
Chips (V) (G)
Mushy Peas (V) (G)
Garden Peas (V) (G)
Fusilli Pasta (V)
Cream of Tomato (V) (G)
Chicken & Sweetcorn (G)
Mulligatawny (V) (G)
Lentil (V) (G)
Broccoli & Pepper (V) (G)
Sweet Potato & Chilli (V) (G)
Cream of Chicken (G)
Moroccan Carrot (V)
Minestrone (G)
French Onion (V)
Chicken Shack Chicken Shack Chicken Shack Chicken Shack Chicken Shack
Jam Roly Poly & Custard
(V)
N/A Apple & Cinnamon Crumble & Custard (V)
N/A Baked Rice Pudding with Jam Sauce (V)