Table in item 7 (1), Section A General Compositional ... · Japanese radish, roots (including...

Column 1 Column 2 Column 3

LINDANE (gamma-BHC) Rice (brown rice) 0.3 ppmWheat 0.01 ppmBarley 0.01 ppmRye 0.01 ppmCorn (maize) 0.3 ppmBuckwheat 0.01 ppmOther cereal grains 0.3 ppmSoybeans, dry 1 ppmBeans, dry (including butter beans, cowbeans(red beans), lentil, lima beans, pegia, sultani,sultapya and white beans)*

Peas 1 ppmBroad beans 1 ppmPeanuts, dry 0.03 ppmOther legumes/pulses 1 ppmPotato 1 ppmTaro 1 ppmSweet potato 1 ppmYam 1 ppmKonjac 1 ppmOther potatoes 1 ppmSugar beet 1 ppmSugarcane 0.002 ppmJapanese radish, roots (including radish) 1 ppmJapanese radish, leaves (including radish) 1 ppmTurnip, roots 1 ppmTurnip, leaves 1 ppmHorseradish 1 ppmWatercress 1 ppmChinese cabbage 1 ppmCabbage 2 ppmBrussels sprouts 2 ppmKale 2 ppmKomatsuna (Japanese mustard spinach) 1 ppmKyona 1 ppmQing-geng-cai 1 ppmCauliflower 2 ppmBroccoli 2 ppmOther cruciferous vegetables 2 ppmBurdock 1 ppm

Table in item 7 (1),　Section A General Compositional Standards for Food, Part I Food :The maximum residue limits of substances used as ingredients of agricultural chemicals in foods ( Provisional MRLs List )

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Salsify 1 ppmArtichoke 1 ppmChicory 1 ppmEndive 1 ppmShungiku 1 ppmLettuce (including cos lettuce and leaf lettuce) 2 ppmOther composite vegetables 1 ppmOnion 2 ppmWelsh (including leek) 1 ppmGarlic 1 ppmNira 1 ppmAsparagus 2 ppmMultiplying onion 1 ppmOther liliaceous vegetables 1 ppmCarrot 1 ppmParsnip 1 ppmParsley 0.01 ppmCelery 2 ppmMitsuba 0.01 ppmOther umbelliferous vegetables 1 ppmTomato 2 ppmPimiento (sweet pepper) 2 ppmEgg plant 2 ppmOther solanceous vegetables 2 ppmCucumber (including gherkin) 2 ppmPumpkin (including squash) 2 ppmOriental pickling melon (vegetable) 2 ppmWater melon 2 ppmMelons 2 ppmMakuwauri melon 2 ppmOther cucurbitaceous vegetables 2 ppmSpinach 2 ppmBamboo shoots 1 ppmOkra 2 ppmGinger 0.01 ppmPeas, immature (with pods) 1 ppmKidney beans, immature (with pods) 1 ppmGreen soybeans 1 ppmButton mushroom 2 ppmShiitake mushroom 1 ppmOther mushrooms 1 ppmOther vegetables 2 ppmUnshu orange,pulp 0.3 ppm

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Citrus natsudaidai , whole 0.3 ppmLemon 0.3 ppmOrange (including navel orange) 0.3 ppmGrapefruit 0.3 ppmLime 0.3 ppmOther citrus fruits 0.3 ppmApple 2 ppmJapanese pear 0.3 ppmPear 1 ppmQuince 1 ppmLoquat 0.3 ppmPeach 2 ppmNectarine 1 ppmApricot 1 ppmJapanese plum (including prune) 1 ppmMume plum 0.3 ppmCherry 1 ppmStrawberry 2 ppmRaspberry 0.3 ppmBlackberry 0.3 ppmBlueberry 0.3 ppmCranberry 2 ppmHuckleberry 0.3 ppmOther berries 0.3 ppmGrape 1 ppmJapanese persimmon 0.3 ppmBanana 0.3 ppmKiwifruit 0.3 ppmPapaya 0.3 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 0.3 ppmDate 0.3 ppmOther fruits 1 ppmSunflower seeds 0.03 ppmSesame seeds 0.03 ppmSafflower seeds 0.03 ppmCotton seeds 0.03 ppmRapeseeds 0.03 ppmOther oil seeds 0.03 ppmGinkgo nut 0.01 ppm

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Chestnut 0.01 ppmPecan 0.01 ppmAlmond 0.01 ppmWalnut 0.01 ppmOther nuts 0.03 ppmTea 0.05 ppmCoffee beans 0.002 ppmCacao beans 0.1 ppmHop 0.05 ppmOther spices 2 ppmOther herbs 2 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 3 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 1 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 1 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 1 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.01 ppmChicken, muscle 0.7 ppmOther poultry, muscle 0.7 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppmSalmoniformes 1 ppmAnguilliformes 1 ppmPerciformes 1 ppmOther fish 1 ppm

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Shelled molluscas 1 ppmCrustaceans 1 ppmOther aquatic animal 1 ppmMineral waters 0.002 ppm

2,4-D Taro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.08 ppmJapanese radish, roots (including radish) 0.08 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.08 ppmTurnip, leaves 0.05 ppmHorseradish 0.08 ppmWatercress 0.08 ppmChinese cabbage 0.08 ppmCabbage 0.08 ppmBrussels sprouts 0.08 ppmKale 0.08 ppmKomatsuna (Japanese mustard spinach) 0.08 ppmKyona 0.08 ppmQing-geng-cai 0.08 ppmCauliflower 0.08 ppmBroccoli 0.08 ppmOther cruciferous vegetables 0.08 ppmBurdock 0.08 ppmSalsify 0.08 ppmArtichoke 0.05 ppmChicory 0.08 ppmEndive 0.08 ppmShungiku 0.08 ppmLettuce (including cos lettuce and leaf lettuce) 0.08 ppmOther composite vegetables 0.08 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.08 ppmParsnip 0.08 ppmParsley 0.08 ppm

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Celery 0.08 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.08 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.08 ppmEgg plant 0.08 ppmOther solanceous vegetables 0.08 ppmCucumber (including gherkin) 0.08 ppmPumpkin (including squash) 0.08 ppmOriental pickling melon (vegetable) 0.08 ppmWater melon 0.08 ppmMelons 0.08 ppmMakuwauri melon 0.08 ppmOther cucurbitaceous vegetables 0.08 ppmSpinach 0.08 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.07 ppmHuckleberry 0.1 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.08 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.2 ppmHop 0.08 ppmOther spices 2 ppmOther herbs 0.08 ppmCattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.2 ppm

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Cattle, liver 5 ppmPig, liver 5 ppmOther terrestrial mammals, liver 5 ppmCattle, kidney 5 ppmPig, kidney 5 ppmOther terrestrial mammals, kidney 5 ppmCattle, edible offal 5 ppmPig, edible offal 5 ppmOther terrestrial mammals, edible offal 5 ppmMilk 0.01 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppmSalmoniformes 1 ppmAnguilliformes 1 ppmPerciformes 1 ppmOther fish 1 ppmShelled molluscas 1 ppmCrustaceans 1 ppmOther aquatic animal 1 ppmMineral waters 0.03 ppm

2,4-DB Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.2 ppmPeanuts, dry 0.2 ppmOther vegetables 0.2 ppmOther spices 0.2 ppmOther herbs 0.2 ppmCattle, muscle 0.2 ppm

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Pig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 0.2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 0.2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.05 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppmMineral waters 0.09 ppm

DBEDC Rice (brown rice) 0.5 ppmWheat 2 ppmBarley 10 ppmRye 10 ppmCorn (maize) 10 ppmBuckwheat 10 ppmOther cereal grains 10 ppmSoybeans, dry 0.5 ppmBeans, dry* 0.5 ppmPeas 0.5 ppmBroad beans 0.5 ppmPeanuts, dry 0.5 ppmOther legumes/pulses 0.5 ppmPotato 0.5 ppmTaro 0.5 ppm

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Sweet potato 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppmSugar beet 0.5 ppmSugarcane 0.5 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 0.5 ppmTurnip, roots 0.5 ppmTurnip, leaves 0.5 ppmHorseradish 0.5 ppmWatercress 0.5 ppmChinese cabbage 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmKale 0.5 ppmKomatsuna (Japanese mustard spinach) 0.5 ppmKyona 0.5 ppmQing-geng-cai 0.5 ppmCauliflower 0.5 ppmBroccoli 0.5 ppmOther cruciferous vegetables 0.5 ppmBurdock 0.5 ppmSalsify 0.5 ppmArtichoke 0.5 ppmChicory 0.5 ppmEndive 0.5 ppmShungiku 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 0.5 ppmOther composite vegetables 0.5 ppmOnion 0.5 ppmWelsh (including leek) 0.5 ppmGarlic 0.5 ppmNira 0.5 ppmAsparagus 0.5 ppmMultiplying onion 0.5 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.5 ppmParsnip 0.5 ppmParsley 0.5 ppmCelery 0.5 ppmMitsuba 0.5 ppmOther umbelliferous vegetables 0.5 ppm

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Tomato 10 ppmPimiento (sweet pepper) 5 ppmEgg plant 10 ppmOther solanceous vegetables 5 ppmCucumber (including gherkin) 10 ppmPumpkin (including squash) 10 ppmOriental pickling melon (vegetable) 10 ppmWater melon 10 ppmMelons 10 ppmMakuwauri melon 10 ppmOther cucurbitaceous vegetables 10 ppmSpinach 0.5 ppmBamboo shoots 0.5 ppmOkra 5 ppmGinger 0.5 ppmPeas, immature (with pods) 5 ppmKidney beans, immature (with pods) 5 ppmGreen soybeans 5 ppmButton mushroom 0.5 ppmShiitake mushroom 0.5 ppmOther mushrooms 0.5 ppmOther vegetables 5 ppmUnshu orange,pulp 0.5 ppmCitrus natsudaidai , whole 0.5 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppmLime 0.5 ppmOther citrus fruits 0.5 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.5 ppmLoquat 10 ppmPeach 10 ppmNectarine 0.5 ppmApricot 20 ppmJapanese plum (including prune) 20 ppmMume plum 20 ppmCherry 20 ppmStrawberry 20 ppmRaspberry 20 ppmBlackberry 20 ppm

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Blueberry 20 ppmCranberry 20 ppmHuckleberry 20 ppmOther berries 20 ppmGrape 20 ppmJapanese persimmon 0.5 ppmBanana 0.5 ppmKiwifruit 10 ppmPapaya 0.5 ppmAvocado 0.5 ppmPineapple 0.5 ppmGuava 0.5 ppmMango 0.5 ppmPassion fruit 0.5 ppmDate 20 ppmOther fruits 20 ppmSunflower seeds 0.5 ppmSesame seeds 0.5 ppmSafflower seeds 0.5 ppmCotton seeds 0.5 ppmRapeseeds 0.5 ppmOther oil seeds 0.5 ppmGinkgo nut 0.5 ppmChestnut 0.5 ppmPecan 0.5 ppmAlmond 0.5 ppmWalnut 0.5 ppmOther nuts 0.5 ppmTea 0.5 ppmCoffee beans 0.5 ppmCacao beans 0.5 ppmHop 0.5 ppmOther spices 20 ppmOther herbs 5 ppm

DCIP Other spices 1 ppmOther herbs 1 ppm

DDT (including DDD and DDE) Barley 0.1 ppmRye 0.1 ppmOther cereal grains 0.1 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.5 ppmYam 0.5 ppmKonjac 0.5 ppm

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Other potatoes 0.5 ppmSugar beet 0.5 ppmSugarcane 0.5 ppmHorseradish 0.5 ppmWatercress 0.5 ppmKale 0.5 ppmQing-geng-cai 0.5 ppmOther cruciferous vegetables 0.5 ppmSalsify 0.5 ppmArtichoke 0.5 ppmChicory 0.5 ppmEndive 0.5 ppmShungiku 0.5 ppmOther composite vegetables 0.5 ppmOnion 0.5 ppmWelsh (including leek) 0.5 ppmGarlic 0.5 ppmNira 0.3 ppmMultiplying onion 0.5 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.2 ppmParsnip 0.5 ppmParsley 0.3 ppmOther umbelliferous vegetables 0.5 ppmOther solanceous vegetables 0.5 ppmMelons 0.5 ppmMakuwauri melon 0.5 ppmOther cucurbitaceous vegetables 0.5 ppmBamboo shoots 0.5 ppmOkra 0.5 ppmGinger 0.3 ppmGreen soybeans 0.5 ppmButton mushroom 0.5 ppmShiitake mushroom 0.5 ppmOther mushrooms 0.5 ppmOther vegetables 0.5 ppmCitrus natsudaidai , whole 0.5 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppmLime 0.5 ppmOther citrus fruits 0.5 ppmQuince 0.5 ppm

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Nectarine 0.5 ppmApricot 0.5 ppmJapanese plum (including prune) 0.5 ppmMume plum 0.5 ppmRaspberry 0.5 ppmBlackberry 0.5 ppmBlueberry 0.5 ppmCranberry 0.5 ppmHuckleberry 0.5 ppmOther berries 0.5 ppmBanana 0.5 ppmKiwifruit 0.5 ppmPapaya 1 ppmAvocado 0.5 ppmPineapple 0.5 ppmGuava 0.5 ppmMango 0.5 ppmPassion fruit 0.5 ppmDate 0.5 ppmOther fruits 0.5 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea (except unfermented tea) 0.2 ppmCacao beans 0.05 ppmHop 0.05 ppmOther spices 0.5 ppmOther herbs 0.5 ppmCattle, muscle 1 ppmPig, muscle 1 ppmOther terrestrial mammals, muscle 1 ppmCattle, fat 5 ppmPig, fat 5 ppmOther terrestrial mammals, fat 5 ppm

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Cattle, liver 2 ppmPig, liver 2 ppmOther terrestrial mammals, liver 2 ppmCattle, kidney 2 ppmPig, kidney 2 ppmOther terrestrial mammals, kidney 2 ppmCattle, edible offal 2 ppmPig, edible offal 2 ppmOther terrestrial mammals, edible offal 2 ppmMilk 0.02 ppmChicken, muscle 0.3 ppmOther poultry, muscle 0.3 ppmChicken, fat 2 ppmOther poultry, fat 2 ppmChicken, liver 2 ppmOther poultry, liver 2 ppmChicken, kidney 2 ppmOther poultry, kidney 2 ppmChicken, edible offal 2 ppmOther poultry, edible offal 2 ppmChicken, eggs 0.1 ppmOther poultry, eggs 0.1 ppmSalmoniformes 3 ppmAnguilliformes 3 ppmPerciformes 3 ppmOther fish 3 ppmShelled molluscas 1 ppmCrustaceans 1 ppmOther aquatic animal 1 ppmMineral waters 0.001 ppm

2,2-DPA Rice (brown rice) 0.1 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.1 ppm

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Taro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.1 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.05 ppmCelery 0.1 ppmMitsuba 0.05 ppm

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Other umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.1 ppmGinger 0.05 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.1 ppmShiitake mushroom 0.1 ppmOther mushrooms 0.1 ppmOther vegetables 0.1 ppmUnshu orange,pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.1 ppmLoquat 0.1 ppmPeach 1 ppmNectarine 1 ppmApricot 1 ppmJapanese plum (including prune) 1 ppmMume plum 1 ppmCherry 1 ppmStrawberry 0.05 ppmRaspberry 0.05 ppm

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Blackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 20 ppmGrape 3 ppmJapanese persimmon 0.05 ppmBanana 0.1 ppmKiwifruit 0.1 ppmPapaya 0.1 ppmAvocado 0.1 ppmPineapple 0.1 ppmGuava 0.1 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.1 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.1 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea 0.05 ppmCoffee beans 0.05 ppmCacao beans 0.05 ppmHop 0.05 ppmOther spices 0.1 ppmOther herbs 0.1 ppmCattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 0.2 ppmPig, liver 0.2 ppm

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Other terrestrial mammals, liver 0.2 ppmCattle, kidney 0.2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.1 ppm

EPTC Grape 0.1 ppmOther spices 0.1 ppmOther herbs 0.1 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.1 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

MCPA (including Phenothiol) Other vegetables 0.1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppm

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Grapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmOther spices 1 ppmOther herbs 0.1 ppmCattle, muscle 0.08 ppmPig, muscle 0.08 ppmOther terrestrial mammals, muscle 0.08 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.08 ppmPig, liver 0.08 ppmOther terrestrial mammals, liver 0.08 ppmCattle, kidney 0.08 ppmPig, kidney 0.08 ppmOther terrestrial mammals, kidney 0.08 ppmCattle, edible offal 0.08 ppmPig, edible offal 0.08 ppmOther terrestrial mammals, edible offal 0.08 ppmMilk 0.08 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppmMineral waters 0.002 ppm

MCPB Rice (brown rice) 0.1 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppm

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Peas 0.06 ppmBroad beans 0.02 ppmOther legumes/pulses 0.06 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmPeas, immature (with pods) 0.06 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmOther vegetables 0.06 ppmUnshu orange,pulp 0.2 ppmCitrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.2 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 0.2 ppmGuava 0.2 ppm

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Mango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSesame seeds 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.2 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppmOther spices 0.2 ppmOther herbs 0.06 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.05 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppm

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Other poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

TCMTB Rice (brown rice) 0.1 ppmWheat 0.1 ppmBarley 0.1 ppmCorn (maize) 0.1 ppmOther cereal grains 0.1 ppmSugar beet 0.1 ppmOther vegetables 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.06 ppmOther spices 0.1 ppmOther herbs 0.1 ppm

XMC Rice (brown rice) 0.2 ppmWheat 0.2 ppmBarley 0.2 ppmRye 0.2 ppmCorn (maize) 0.2 ppmBuckwheat 0.2 ppmOther cereal grains 0.2 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmUnshu orange,pulp 0.2 ppmCitrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppm

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Raspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.2 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 0.2 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSesame seeds 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.2 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppmTea 10 ppmOther spices 0.2 ppm

IOXYNIL Wheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppm

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Other legumes/pulses 0.1 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.1 ppmCelery 0.1 ppm

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Mitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.1 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.1 ppmShiitake mushroom 0.1 ppmOther mushrooms 0.1 ppmOther vegetables 0.1 ppmUnshu orange,pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.1 ppmLoquat 0.1 ppmPeach 0.1 ppmNectarine 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.1 ppmCherry 0.1 ppmStrawberry 0.1 ppm

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Raspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmBanana 0.1 ppmKiwifruit 0.1 ppmPapaya 0.1 ppmAvocado 0.1 ppmPineapple 0.1 ppmGuava 0.1 ppmMango 0.1 ppmPassion fruit 0.1 ppmDate 0.1 ppmOther fruits 0.1 ppmSunflower seeds 0.1 ppmSesame seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmOther spices 0.1 ppmOther herbs 0.1 ppm

ACRINATHRIN Japanese radish, leaves (including radish) 2 ppmTurnip, leaves 2 ppmWatercress 2 ppmBrussels sprouts 2 ppmKale 2 ppmKomatsuna (Japanese mustard spinach) 2 ppmKyona 2 ppmQing-geng-cai 2 ppmCauliflower 2 ppmBroccoli 2 ppmOther cruciferous vegetables 2 ppm

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Artichoke 2 ppmChicory 2 ppmEndive 2 ppmShungiku 2 ppmLettuce (including cos lettuce and leaf lettuce) 2 ppmOther composite vegetables 2 ppmWelsh (including leek) 2 ppmNira 2 ppmAsparagus 2 ppmMultiplying onion 2 ppmOther liliaceous vegetables 2 ppmParsley 2 ppmCelery 2 ppmMitsuba 2 ppmOther umbelliferous vegetables 2 ppmOther solanceous vegetables 1 ppmSpinach 2 ppmOkra 1 ppmOther vegetables 2 ppmRaspberry 2 ppmBlackberry 2 ppmBlueberry 2 ppmCranberry 2 ppmHuckleberry 2 ppmOther berries 2 ppmBanana 1 ppmKiwifruit 0.1 ppmPapaya 1 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 2 ppmOther fruits 2 ppmOther spices 2 ppmOther herbs 2 ppm

AKLOMIDE Chicken, muscle 5 ppmChicken, fat 3 ppmChicken, liver 5 ppmChicken, kidney 5 ppmChicken, edible offal 5 ppm

AZACONAZOLE Button mushroom 0.1 ppm

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AZAFENIDIN Unshu orange,pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmOther spices 0.1 ppm

AZAPERONE Pig, muscle 0.06 ppmPig, fat 0.06 ppmPig, liver 0.1 ppmPig, kidney 0.1 ppmPig, edible offal 0.01 ppm

AZAMETHIPHOS Rice (brown rice) 0.1 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

ACIFLUORFEN Rice (brown rice) 0.1 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.08 ppmOther legumes/pulses 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmOther vegetables 0.1 ppm

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Strawberry 0.05 ppmOther spices 0.1 ppmOther herbs 0.1 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmOther terrestrial mammals, fat 0.01 ppmCattle, liver 0.06 ppmPig, liver 0.06 ppmOther terrestrial mammals, liver 0.06 ppmCattle, kidney 0.06 ppmPig, kidney 0.06 ppmOther terrestrial mammals, kidney 0.06 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.02 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.06 ppmOther poultry, liver 0.06 ppmChicken, kidney 0.06 ppmOther poultry, kidney 0.06 ppmChicken, edible offal 0.06 ppmOther poultry, edible offal 0.06 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

ACIBENZOLAR-S-METHYL Watercress 0.3 ppmChinese cabbage 1 ppmCabbage 1 ppmBrussels sprouts 1 ppmKale 1 ppmKomatsuna (Japanese mustard spinach) 1 ppmKyona 1 ppmQing-geng-cai 1 ppmCauliflower 1 ppmBroccoli 1 ppmOther cruciferous vegetables 1 ppmEndive 0.3 ppm

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Shungiku 0.3 ppmLettuce (including cos lettuce and leaf lettuce) 0.3 ppmOther composite vegetables 0.3 ppmOnion 0.05 ppmParsley 0.3 ppmCelery 0.3 ppmOther umbelliferous vegetables 0.3 ppmTomato 1 ppmPimiento (sweet pepper) 1 ppmEgg plant 1 ppmOther solanceous vegetables 1 ppmSpinach 1 ppmOther vegetables 0.3 ppmBanana 0.1 ppmCotton seeds 0.02 ppmOther spices 0.3 ppmOther herbs 1 ppm

AZIMSULFURON Wheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppm

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Cabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppm

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Okra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppm

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Passion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.1 ppmSesame seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.1 ppmHop 0.1 ppmOther spices 0.1 ppmOther herbs 0.02 ppm

ASULAM Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.4 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmSugarcane 0.5 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.2 ppm

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Turnip, leaves 0.2 ppmHorseradish 0.2 ppmWatercress 0.2 ppmChinese cabbage 0.2 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKale 0.2 ppmKomatsuna (Japanese mustard spinach) 0.2 ppmKyona 0.2 ppmQing-geng-cai 0.2 ppmCauliflower 0.2 ppmBroccoli 0.2 ppmOther cruciferous vegetables 0.2 ppmBurdock 0.2 ppmSalsify 0.2 ppmArtichoke 0.2 ppmChicory 0.2 ppmEndive 0.2 ppmShungiku 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.2 ppmOnion 0.2 ppmWelsh (including leek) 0.2 ppmGarlic 0.2 ppmNira 0.2 ppmAsparagus 0.2 ppmMultiplying onion 0.2 ppmOther liliaceous vegetables 0.2 ppmCarrot 0.2 ppmParsnip 0.2 ppmParsley 0.2 ppmCelery 0.2 ppmMitsuba 0.2 ppmOther umbelliferous vegetables 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 0.2 ppmOther solanceous vegetables 0.2 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmWater melon 0.2 ppmMelons 0.2 ppm

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Makuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.2 ppmSpinach 0.2 ppmBamboo shoots 0.2 ppmOkra 0.2 ppmGinger 0.2 ppmPeas, immature (with pods) 0.2 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.2 ppmButton mushroom 0.2 ppmShiitake mushroom 0.2 ppmOther mushrooms 0.2 ppmOther vegetables 0.2 ppmUnshu orange,pulp 0.2 ppmCitrus natsudaidai , pulp 0.5 ppmCitrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.2 ppm

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Papaya 0.2 ppmAvocado 0.2 ppmPineapple 0.2 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSesame seeds 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.2 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppmTea 0.02 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmHop 0.1 ppmOther spices 0.2 ppmOther herbs 0.2 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.1 ppm

AZINPHOS-METHYL Corn (maize) 2 ppm

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Soybeans, dry 0.05 ppmBeans, dry* 0.5 ppmPeas 0.5 ppmBroad beans 0.5 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.5 ppmPotato 0.05 ppmTaro 0.5 ppmSweet potato 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppmSugar beet 0.5 ppmSugarcane 0.2 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 0.5 ppmTurnip, roots 0.5 ppmTurnip, leaves 0.5 ppmHorseradish 0.5 ppmWatercress 0.5 ppmChinese cabbage 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmKale 0.5 ppmKomatsuna (Japanese mustard spinach) 0.5 ppmKyona 0.5 ppmQing-geng-cai 0.5 ppmCauliflower 0.5 ppmBroccoli 1 ppmOther cruciferous vegetables 0.5 ppmBurdock 0.5 ppmSalsify 0.5 ppmArtichoke 0.5 ppmChicory 0.5 ppmEndive 0.5 ppmShungiku 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 0.5 ppmOther composite vegetables 0.5 ppmOnion 0.5 ppmWelsh (including leek) 0.5 ppmGarlic 0.5 ppmNira 0.5 ppmAsparagus 0.5 ppm

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Multiplying onion 0.5 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.5 ppmParsnip 0.5 ppmParsley 5 ppmCelery 0.5 ppmMitsuba 0.5 ppmOther umbelliferous vegetables 0.5 ppmTomato 1 ppmPimiento (sweet pepper) 1 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.5 ppmSpinach 0.5 ppmBamboo shoots 0.5 ppmOkra 0.5 ppmGinger 0.5 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 0.5 ppmButton mushroom 0.5 ppmShiitake mushroom 0.5 ppmOther mushrooms 0.5 ppmOther vegetables 0.5 ppmUnshu orange,pulp 1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 2 ppmJapanese pear 2 ppmPear 2 ppmQuince 1 ppmLoquat 1 ppmPeach 2 ppm

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Nectarine 2 ppmApricot 1 ppmJapanese plum (including prune) 2 ppmMume plum 1 ppmCherry 2 ppmStrawberry 1 ppmRaspberry 1 ppmBlackberry 1 ppmBlueberry 5 ppmCranberry 0.1 ppmHuckleberry 5 ppmOther berries 1 ppmGrape 1 ppmJapanese persimmon 1 ppmBanana 1 ppmKiwifruit 1 ppmPapaya 1 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 1 ppmOther fruits 1 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.2 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.5 ppmChestnut 0.5 ppmPecan 0.3 ppmAlmond 0.05 ppmWalnut 0.3 ppmOther nuts 0.3 ppmOther herbs 0.5 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppm

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Cattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.05 ppm

ASPOXICILLIN Cattle, muscle 0.05 ppmPig, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmMilk 0.05 ppm

ACEQUINOCYL Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.02 ppm

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Japanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 1 ppmPimiento (sweet pepper) 0.02 ppmOther solanceous vegetables 1 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 1 ppm

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Spinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 1 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmQuince 2 ppmLoquat 0.1 ppmNectarine 2 ppmApricot 2 ppmMume plum 2 ppmStrawberry 2 ppmRaspberry 2 ppmBlackberry 2 ppmBlueberry 2 ppmCranberry 2 ppmHuckleberry 2 ppmOther berries 2 ppmJapanese persimmon 2 ppmBanana 2 ppmKiwifruit 0.1 ppmPapaya 2 ppmAvocado 2 ppmPineapple 2 ppmGuava 2 ppmMango 2 ppmPassion fruit 2 ppmDate 2 ppmOther fruits 2 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppm

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Ginkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 50 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmHop 0.02 ppmOther spices 2 ppmOther herbs 1 ppmCattle, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.02 ppmOther terrestrial mammals, liver 0.02 ppmCattle, kidney 0.02 ppmOther terrestrial mammals, kidney 0.02 ppmCattle, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.02 ppm

ACETAMIPRID Barley 0.2 ppmRye 0.2 ppmCorn (maize) 0.2 ppmBuckwheat 0.2 ppmOther cereal grains 0.2 ppmBeans, dry* 2 ppmPeas 2 ppmBroad beans 2 ppmPeanuts, dry 2 ppmOther legumes/pulses 2 ppmTaro 0.5 ppmSweet potato 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppmSugar beet 0.2 ppmTurnip, roots 0.1 ppmTurnip, leaves 5 ppmHorseradish 0.1 ppmWatercress 5 ppmKale 5 ppm

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Komatsuna (Japanese mustard spinach) 5 ppmKyona 5 ppmQing-geng-cai 5 ppmCauliflower 5 ppmBroccoli 5 ppmOther cruciferous vegetables 5 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 5 ppmChicory 5 ppmEndive 5 ppmShungiku 5 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmOther composite vegetables 5 ppmOnion 0.2 ppmWelsh (including leek) 5 ppmGarlic 0.2 ppmNira 5 ppmAsparagus 5 ppmMultiplying onion 5 ppmOther liliaceous vegetables 5 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 5 ppmCelery 5 ppmMitsuba 5 ppmOther umbelliferous vegetables 5 ppmOther solanceous vegetables 2 ppmPumpkin (including squash) 2 ppmOriental pickling melon (vegetable) 2 ppmMelons 1 ppmMakuwauri melon 1 ppmOther cucurbitaceous vegetables 2 ppmSpinach 5 ppmBamboo shoots 0.1 ppmOkra 1 ppmGinger 0.1 ppmPeas, immature (with pods) 5 ppmKidney beans, immature (with pods) 5 ppmGreen soybeans 5 ppmOther vegetables 5 ppmQuince 1 ppmLoquat 1 ppm

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Nectarine 1 ppmApricot 5 ppmJapanese plum (including prune) 5 ppmMume plum 5 ppmCherry 5 ppmRaspberry 5 ppmBlackberry 5 ppmBlueberry 5 ppmCranberry 5 ppmHuckleberry 5 ppmOther berries 5 ppmJapanese persimmon 1 ppmBanana 1 ppmKiwifruit 1 ppmPapaya 1 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 5 ppmOther fruits 5 ppmCotton seeds 0.3 ppmRapeseeds 0.01 ppmOther oil seeds 0.01 ppmOther spices 5 ppmOther herbs 5 ppmCattle, muscle 0.06 ppmPig, muscle 0.06 ppmOther terrestrial mammals, muscle 0.06 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.06 ppm

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Chicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppmOther poultry, muscle 0.1 ppmOther poultry, fat 0.1 ppmOther poultry, liver 0.1 ppmOther poultry, kidney 0.1 ppmOther poultry, edible offal 0.1 ppm

ACETOCHLOR Wheat 0.02 ppmCorn (maize) 0.05 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.1 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGreen soybeans 0.1 ppm

ACEPHATE Broad beans 2 ppmOther legumes/pulses 1 ppmArtichoke 0.3 ppmChicory 6 ppmEndive 6 ppmShungiku 6 ppmMitsuba 0.02 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmMelons 1 ppmMakuwauri melon 1 ppmSpinach 6 ppmButton mushroom 1 ppmShiitake mushroom 1 ppmOther mushrooms 1 ppmBanana 1 ppmSansho (Japanese peper) 1 ppmOther herbs 5 ppmCattle, muscle 0.05 ppm

2-ACETYLAMINO-5-NITROTHIAZOLE

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Pig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.02 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

AZOXYSTROBIN Corn (maize) 0.1 ppmBuckwheat 0.1 ppmSoybeans, dry 0.5 ppmBeans, dry* 0.3 ppmPeas 0.3 ppmBroad beans 0.3 ppmOther legumes/pulses 0.3 ppmTaro 0.04 ppmSweet potato 0.04 ppmYam 0.04 ppmKonjac 0.05 ppmOther potatoes 0.04 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.3 ppmJapanese radish, leaves (including radish) 5 ppmTurnip, roots 0.3 ppm

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Turnip, leaves 5 ppmHorseradish 0.4 ppmWatercress 5 ppmChinese cabbage 0.5 ppmCabbage 0.5 ppmBrussels sprouts 5 ppmKale 5 ppmKomatsuna (Japanese mustard spinach) 5 ppmKyona 5 ppmQing-geng-cai 5 ppmCauliflower 5 ppmBroccoli 5 ppmOther cruciferous vegetables 5 ppmBurdock 0.3 ppmSalsify 0.4 ppmArtichoke 5 ppmChicory 5 ppmEndive 5 ppmShungiku 5 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmOther composite vegetables 5 ppmNira 5 ppmAsparagus 5 ppmOther liliaceous vegetables 5 ppmParsnip 0.4 ppmParsley 5 ppmCelery 5 ppmMitsuba 5 ppmOther umbelliferous vegetables 5 ppmPimiento (sweet pepper) 2 ppmOther solanceous vegetables 2 ppmSpinach 5 ppmBamboo shoots 0.05 ppmOkra 1 ppmGinger 0.04 ppmPeas, immature (with pods) 2 ppmKidney beans, immature (with pods) 2 ppmGreen soybeans 2 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 5 ppmUnshu orange,pulp 1 ppm

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Citrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 10 ppmApple 2 ppmQuince 2 ppmLoquat 0.1 ppmRaspberry 10 ppmBlackberry 10 ppmBlueberry 10 ppmCranberry 10 ppmHuckleberry 10 ppmOther berries 10 ppmKiwifruit 0.1 ppmPapaya 2 ppmAvocado 2 ppmPineapple 2 ppmGuava 2 ppmMango 2 ppmPassion fruit 2 ppmDate 10 ppmOther fruits 10 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.5 ppmCotton seeds 0.03 ppmOther oil seeds 0.04 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmHop 20 ppmOther spices 10 ppmOther herbs 5 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.03 ppmPig, fat 0.04 ppmOther terrestrial mammals, fat 0.03 ppmCattle, liver 0.1 ppmPig, liver 0.09 ppmOther terrestrial mammals, liver 0.1 ppm

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Cattle, kidney 0.05 ppmPig, kidney 0.03 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.04 ppmPig, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.04 ppmMilk 0.008 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppmSalmoniformes 0.008 ppmAnguilliformes 0.008 ppmPerciformes 0.008 ppmOther fish 0.008 ppmShelled molluscas 0.008 ppmCrustaceans 0.008 ppmOther aquatic animal 0.008 ppmHoney 0.008 ppm

ATRAZINE Wheat 0.3 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.2 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.06 ppmPotato 0.06 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppm

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Konjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.1 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppm

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Egg plant 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppm

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Huckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.1 ppmHop 0.1 ppmOther spices 0.06 ppmOther herbs 0.02 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.02 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.06 ppmPig, liver 0.06 ppmOther terrestrial mammals, liver 0.06 ppmCattle, kidney 0.06 ppmPig, kidney 0.06 ppmOther terrestrial mammals, kidney 0.06 ppmCattle, edible offal 0.06 ppm

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Pig, edible offal 0.06 ppmOther terrestrial mammals, edible offal 0.06 ppmMilk 0.02 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppmMineral waters 0.002 ppm

ANILAZINE Potato 0.7 ppmSugar beet 10 ppmJapanese radish, roots (including radish) 10 ppmJapanese radish, leaves (including radish) 10 ppmTurnip, roots 10 ppmTurnip, leaves 10 ppmHorseradish 10 ppmWatercress 10 ppmChinese cabbage 10 ppmCabbage 10 ppmBrussels sprouts 10 ppmKale 10 ppmKomatsuna (Japanese mustard spinach) 10 ppmKyona 10 ppmQing-geng-cai 10 ppmCauliflower 10 ppmBroccoli 10 ppmOther cruciferous vegetables 10 ppmBurdock 10 ppmSalsify 10 ppmArtichoke 10 ppmChicory 10 ppmEndive 10 ppmShungiku 10 ppmLettuce (including cos lettuce and leaf lettuce) 10 ppmOther composite vegetables 10 ppmOnion 10 ppm

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Welsh (including leek) 10 ppmGarlic 10 ppmNira 10 ppmAsparagus 10 ppmMultiplying onion 10 ppmOther liliaceous vegetables 10 ppmCarrot 10 ppmParsnip 10 ppmParsley 10 ppmCelery 10 ppmMitsuba 10 ppmOther umbelliferous vegetables 10 ppmTomato 10 ppmPimiento (sweet pepper) 10 ppmEgg plant 10 ppmOther solanceous vegetables 10 ppmCucumber (including gherkin) 10 ppmPumpkin (including squash) 10 ppmOriental pickling melon (vegetable) 10 ppmWater melon 10 ppmMelons 10 ppmMakuwauri melon 10 ppmOther cucurbitaceous vegetables 10 ppmSpinach 10 ppmBamboo shoots 10 ppmOkra 10 ppmGinger 10 ppmPeas, immature (with pods) 10 ppmKidney beans, immature (with pods) 10 ppmGreen soybeans 10 ppmButton mushroom 10 ppmShiitake mushroom 10 ppmOther mushrooms 10 ppmOther vegetables 10 ppmUnshu orange,pulp 10 ppmCitrus natsudaidai , whole 10 ppmLemon 10 ppmOrange (including navel orange) 10 ppmGrapefruit 10 ppmLime 10 ppmOther citrus fruits 10 ppmApple 10 ppmJapanese pear 10 ppm

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Pear 10 ppmQuince 10 ppmLoquat 10 ppmPeach 10 ppmNectarine 10 ppmApricot 10 ppmJapanese plum (including prune) 10 ppmMume plum 10 ppmCherry 10 ppmStrawberry 20 ppmRaspberry 10 ppmBlackberry 10 ppmBlueberry 10 ppmCranberry 10 ppmHuckleberry 10 ppmOther berries 10 ppmGrape 10 ppmJapanese persimmon 10 ppmBanana 10 ppmKiwifruit 10 ppmPapaya 10 ppmAvocado 10 ppmPineapple 10 ppmGuava 10 ppmMango 10 ppmPassion fruit 10 ppmDate 10 ppmOther fruits 10 ppmSunflower seeds 10 ppmSesame seeds 10 ppmSafflower seeds 10 ppmCotton seeds 10 ppmRapeseeds 10 ppmOther oil seeds 10 ppmGinkgo nut 10 ppmChestnut 10 ppmPecan 10 ppmAlmond 10 ppmWalnut 10 ppmOther nuts 10 ppmOther spices 10 ppmOther herbs 10 ppm

ANILOFOS Rice (brown rice) 0.05 ppm

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ABAMECTIN Rice (brown rice) 0.01 ppmWheat 0.01 ppmBarley 0.01 ppmRye 0.01 ppmCorn (maize) 0.01 ppmBuckwheat 0.01 ppmOther cereal grains 0.01 ppmSoybeans, dry 0.01 ppmBeans, dry* 0.01 ppmPeas 0.01 ppmBroad beans 0.01 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.01 ppmPotato 0.01 ppmTaro 0.01 ppmSweet potato 0.01 ppmYam 0.01 ppmKonjac 0.01 ppmOther potatoes 0.01 ppmSugar beet 0.01 ppmSugarcane 0.008 ppmJapanese radish, roots (including radish) 0.01 ppmJapanese radish, leaves (including radish) 0.01 ppmTurnip, roots 0.01 ppmTurnip, leaves 0.01 ppmHorseradish 0.01 ppmWatercress 0.1 ppmChinese cabbage 0.01 ppmCabbage 0.01 ppmBrussels sprouts 0.01 ppmKale 0.01 ppmKomatsuna (Japanese mustard spinach) 0.01 ppmKyona 0.01 ppmQing-geng-cai 0.01 ppmCauliflower 0.01 ppmBroccoli 0.01 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.01 ppmSalsify 0.01 ppmArtichoke 0.01 ppmChicory 0.06 ppmEndive 0.1 ppmShungiku 0.06 ppm

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Lettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.06 ppmOnion 0.01 ppmWelsh (including leek) 0.01 ppmGarlic 0.01 ppmNira 0.02 ppmAsparagus 0.01 ppmMultiplying onion 0.01 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.01 ppmParsnip 0.01 ppmParsley 0.06 ppmCelery 0.05 ppmMitsuba 0.01 ppmOther umbelliferous vegetables 0.06 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.03 ppmCucumber (including gherkin) 0.01 ppmPumpkin (including squash) 0.01 ppmOriental pickling melon (vegetable) 0.008 ppmWater melon 0.01 ppmMelons 0.01 ppmMakuwauri melon 0.01 ppmOther cucurbitaceous vegetables 0.008 ppmSpinach 0.06 ppmBamboo shoots 0.01 ppmOkra 0.01 ppmGinger 0.01 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.01 ppmGreen soybeans 0.01 ppmButton mushroom 0.01 ppmShiitake mushroom 0.01 ppmOther mushrooms 0.01 ppmOther vegetables 0.1 ppmUnshu orange,pulp 0.01 ppmCitrus natsudaidai , whole 0.01 ppmLemon 0.01 ppmOrange (including navel orange) 0.01 ppmGrapefruit 0.01 ppmLime 0.01 ppm

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Other citrus fruits 0.01 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.01 ppmLoquat 0.01 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.01 ppmMume plum 0.01 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.01 ppmBlackberry 0.01 ppmBlueberry 0.01 ppmCranberry 0.01 ppmHuckleberry 0.01 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.01 ppmBanana 0.01 ppmKiwifruit 0.01 ppmPapaya 0.01 ppmAvocado 0.02 ppmPineapple 0.01 ppmGuava 0.01 ppmMango 0.01 ppmPassion fruit 0.01 ppmDate 0.01 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.01 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.01 ppmWalnut 0.01 ppmOther nuts 0.02 ppm

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Tea 0.02 ppmCoffee beans 0.008 ppmCacao beans 0.008 ppmHop 0.1 ppmOther spices 0.1 ppmOther herbs 0.1 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.1 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 0.04 ppmCattle, liver 0.1 ppmPig, liver 0.02 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.05 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.04 ppmPig, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.005 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppmSalmoniformes 0.005 ppmAnguilliformes 0.005 ppmPerciformes 0.005 ppmOther fish 0.005 ppmShelled molluscas 0.005 ppmCrustaceans 0.005 ppmOther aquatic animal 0.005 ppmHoney 0.005 ppm

AVILAMYCIN Pig, muscle 0.03 ppm

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Pig, fat 0.03 ppmPig, liver 0.03 ppmPig, kidney 0.03 ppmPig, edible offal 0.03 ppmChicken, muscle 0.03 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.03 ppmOther poultry, fat 0.05 ppmChicken, liver 0.03 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.03 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.03 ppmOther poultry, edible offal 0.05 ppm

APRAMYCIN Cattle, muscle 0.5 ppmPig, muscle 0.06 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 1 ppmPig, fat 0.06 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 6 ppmPig, liver 0.06 ppmOther terrestrial mammals, liver 2 ppmCattle, kidney 10 ppmPig, kidney 0.06 ppmOther terrestrial mammals, kidney 2 ppmCattle, edible offal 2 ppmPig, edible offal 0.06 ppmOther terrestrial mammals, edible offal 2 ppmChicken, muscle 0.2 ppmOther poultry, muscle 0.2 ppmChicken, fat 0.2 ppmOther poultry, fat 0.2 ppmChicken, liver 0.8 ppmOther poultry, liver 0.8 ppmChicken, kidney 0.8 ppmOther poultry, kidney 0.8 ppmChicken, edible offal 0.8 ppmOther poultry, edible offal 0.8 ppm

AVOPARCIN Cattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppm

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Pig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.01 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppm

AMITRAZ Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.05 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.02 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmJapanese radish, roots (including radish) 0.05 ppm

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Japanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmMelons 0.05 ppm

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Other cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmMume plum 0.3 ppmGrape 0.05 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPineapple 0.05 ppmSesame seeds 0.05 ppmChestnut 0.05 ppmTea 0.1 ppmHop 40 ppmOther spices 0.5 ppmOther herbs 0.05 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.4 ppmCattle, liver 0.2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 0.2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.01 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.01 ppm

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Other poultry, fat 0.01 ppmChicken, liver 0.04 ppmOther poultry, liver 0.04 ppmChicken, kidney 0.04 ppmOther poultry, kidney 0.04 ppmChicken, edible offal 0.04 ppmOther poultry, edible offal 0.04 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppmHoney 0.2 ppm

AMINOETHOXYVINYLGLYCINE Apple 0.09 ppmPear 0.08 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppm

AMINOPYRALID Wheat 0.04 ppmCattle, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.02 ppmOther terrestrial mammals, liver 0.02 ppmCattle, kidney 0.3 ppmOther terrestrial mammals, kidney 0.3 ppmCattle, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.02 ppmMilk 0.03 ppm

4-AMINOPYRIDINE Corn (maize) 0.1 ppmSunflower seeds 0.1 ppm

AMETRYN Corn (maize) 0.3 ppmTaro 0.3 ppmYam 0.3 ppmSugarcane 0.2 ppmWater melon 0.4 ppmMelons 0.4 ppmMakuwauri melon 0.4 ppmUnshu orange,pulp 0.4 ppmCitrus natsudaidai , whole 0.4 ppmLemon 0.4 ppmOrange (including navel orange) 0.4 ppm

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Grapefruit 0.4 ppmLime 0.4 ppmOther citrus fruits 0.4 ppmApple 0.4 ppmJapanese pear 0.4 ppmPear 0.4 ppmQuince 0.4 ppmLoquat 0.4 ppmPeach 0.4 ppmNectarine 0.4 ppmApricot 0.4 ppmJapanese plum (including prune) 0.4 ppmMume plum 0.4 ppmCherry 0.4 ppmStrawberry 0.4 ppmRaspberry 0.4 ppmBlackberry 0.4 ppmBlueberry 0.4 ppmCranberry 0.4 ppmHuckleberry 0.4 ppmOther berries 0.4 ppmGrape 0.4 ppmJapanese persimmon 0.4 ppmBanana 0.4 ppmKiwifruit 0.4 ppmPapaya 0.4 ppmAvocado 0.4 ppmPineapple 0.4 ppmGuava 0.4 ppmMango 0.4 ppmPassion fruit 0.4 ppmDate 0.4 ppmOther fruits 0.4 ppmSunflower seeds 0.4 ppmSesame seeds 0.4 ppmSafflower seeds 0.4 ppmCotton seeds 0.4 ppmRapeseeds 0.4 ppmOther oil seeds 0.4 ppmGinkgo nut 0.4 ppmChestnut 0.4 ppmPecan 0.4 ppmAlmond 0.4 ppm

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Walnut 0.4 ppmOther nuts 0.4 ppmOther spices 0.4 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.05 ppm

AMOXICYLLIN Cattle, muscle 0.04 ppmPig, muscle 0.04 ppmOther terrestrial mammals, muscle 0.04 ppmCattle, fat 0.04 ppmPig, fat 0.04 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.04 ppmPig, liver 0.04 ppmOther terrestrial mammals, liver 0.04 ppmCattle, kidney 0.04 ppmPig, kidney 0.04 ppmOther terrestrial mammals, kidney 0.04 ppmCattle, edible offal 0.04 ppmPig, edible offal 0.04 ppmOther terrestrial mammals, edible offal 0.03 ppmMilk 0.008 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.04 ppmChicken, fat 0.02 ppmOther poultry, fat 0.05 ppmChicken, liver 0.02 ppmOther poultry, liver 0.04 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.04 ppm

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Chicken, edible offal 0.02 ppmOther poultry, edible offal 0.03 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppmSalmoniformes 0.05 ppmAnguilliformes 0.05 ppmPerciformes 0.02 ppmOther fish 0.05 ppmShelled molluscas 0.05 ppmCrustaceans 0.05 ppmOther aquatic animal 0.05 ppmHoney 0.008 ppm

ALACHLOR Barley 0.05 ppmRye 0.05 ppmBuckwheat 0.05 ppmPeas 0.05 ppmTaro 0.01 ppmSweet potato 0.01 ppmYam 0.01 ppmKonjac 0.01 ppmOther potatoes 0.01 ppmTurnip, roots 0.01 ppmTurnip, leaves 0.01 ppmHorseradish 0.01 ppmWatercress 0.01 ppmKale 0.01 ppmKomatsuna (Japanese mustard spinach) 0.01 ppmKyona 0.01 ppmQing-geng-cai 0.01 ppmCauliflower 0.01 ppmBroccoli 0.01 ppmOther cruciferous vegetables 0.01 ppmBurdock 0.01 ppmSalsify 0.01 ppmArtichoke 0.01 ppmChicory 0.01 ppmEndive 0.01 ppmShungiku 0.01 ppmLettuce (including cos lettuce and leaf lettuce) 0.01 ppmOther composite vegetables 0.01 ppmWelsh (including leek) 0.01 ppmNira 0.01 ppmAsparagus 0.01 ppm

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Multiplying onion 0.01 ppmOther liliaceous vegetables 0.01 ppmCarrot 0.01 ppmParsnip 0.01 ppmParsley 0.01 ppmCelery 0.01 ppmMitsuba 0.01 ppmOther umbelliferous vegetables 0.01 ppmBamboo shoots 0.01 ppmGinger 0.01 ppmOther vegetables 0.01 ppmApple 0.01 ppmPear 0.01 ppmQuince 0.01 ppmNectarine 0.01 ppmApricot 0.01 ppmJapanese plum (including prune) 0.01 ppmMume plum 0.01 ppmCherry 0.01 ppmRaspberry 0.01 ppmBlackberry 0.01 ppmBlueberry 0.01 ppmCranberry 0.01 ppmHuckleberry 0.01 ppmOther berries 0.01 ppmJapanese persimmon 0.01 ppmBanana 0.01 ppmPapaya 0.01 ppmAvocado 0.01 ppmPineapple 0.01 ppmGuava 0.01 ppmMango 0.01 ppmPassion fruit 0.01 ppmDate 0.01 ppmOther fruits 0.01 ppmOther spices 0.1 ppmOther herbs 0.01 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.02 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppm

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Cattle, liver 0.02 ppmPig, liver 0.02 ppmOther terrestrial mammals, liver 0.02 ppmCattle, kidney 0.02 ppmPig, kidney 0.02 ppmOther terrestrial mammals, kidney 0.02 ppmCattle, edible offal 0.02 ppmPig, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.02 ppmMilk 0.01 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppmMineral waters 0.02 ppm

ALANYCARB Potato 0.5 ppmTaro 0.5 ppmSweet potato 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppmSugar beet 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppm

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Cauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.1 ppmCelery 0.1 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 2 ppmMelons 2 ppmMakuwauri melon 2 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.1 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.1 ppm

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Shiitake mushroom 0.1 ppmOther mushrooms 0.1 ppmOther vegetables 0.1 ppmUnshu orange,pulp 2 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 2 ppmApple 2 ppmJapanese pear 2 ppmPear 2 ppmQuince 2 ppmLoquat 2 ppmPeach 2 ppmNectarine 2 ppmApricot 2 ppmJapanese plum (including prune) 2 ppmMume plum 2 ppmCherry 2 ppmStrawberry 2 ppmRaspberry 2 ppmBlackberry 2 ppmBlueberry 2 ppmCranberry 2 ppmHuckleberry 2 ppmOther berries 2 ppmGrape 2 ppmJapanese persimmon 2 ppmBanana 2 ppmKiwifruit 2 ppmPapaya 2 ppmAvocado 2 ppmPineapple 2 ppmGuava 2 ppmMango 2 ppmPassion fruit 2 ppmDate 2 ppmOther fruits 2 ppmSunflower seeds 2 ppmSesame seeds 2 ppmSafflower seeds 2 ppm

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Cotton seeds 2 ppmRapeseeds 2 ppmOther oil seeds 2 ppmGinkgo nut 2 ppmChestnut 2 ppmPecan 2 ppmAlmond 2 ppmWalnut 2 ppmOther nuts 2 ppmTea 5 ppmOther spices 2 ppmOther herbs 0.1 ppm

ARAMITE Corn (maize) 0.01 ppmSoybeans, dry 0.01 ppmBeans, dry* 0.01 ppmPeas 0.01 ppmBroad beans 0.01 ppmPeanuts, dry 0.01 ppmOther legumes/pulses 0.01 ppmPotato 0.01 ppmTaro 0.01 ppmSweet potato 0.01 ppmYam 0.01 ppmKonjac 0.01 ppmOther potatoes 0.01 ppmSugar beet 0.01 ppmJapanese radish, roots (including radish) 0.01 ppmJapanese radish, leaves (including radish) 0.01 ppmTurnip, roots 0.01 ppmTurnip, leaves 0.01 ppmHorseradish 0.01 ppmWatercress 0.01 ppmChinese cabbage 0.01 ppmCabbage 0.01 ppmBrussels sprouts 0.01 ppmKale 0.01 ppmKomatsuna (Japanese mustard spinach) 0.01 ppmKyona 0.01 ppmQing-geng-cai 0.01 ppmCauliflower 0.01 ppmBroccoli 0.01 ppmOther cruciferous vegetables 0.01 ppmBurdock 0.01 ppm

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Salsify 0.01 ppmArtichoke 0.01 ppmChicory 0.01 ppmEndive 0.01 ppmShungiku 0.01 ppmLettuce (including cos lettuce and leaf lettuce) 0.01 ppmOther composite vegetables 0.01 ppmOnion 0.01 ppmWelsh (including leek) 0.01 ppmGarlic 0.01 ppmNira 0.01 ppmAsparagus 0.01 ppmMultiplying onion 0.01 ppmOther liliaceous vegetables 0.01 ppmCarrot 0.01 ppmParsnip 0.01 ppmParsley 0.01 ppmCelery 0.01 ppmMitsuba 0.01 ppmOther umbelliferous vegetables 0.01 ppmTomato 0.01 ppmPimiento (sweet pepper) 0.01 ppmEgg plant 0.01 ppmOther solanceous vegetables 0.01 ppmCucumber (including gherkin) 0.01 ppmPumpkin (including squash) 0.01 ppmOriental pickling melon (vegetable) 0.01 ppmWater melon 0.01 ppmMelons 0.01 ppmMakuwauri melon 0.01 ppmOther cucurbitaceous vegetables 0.01 ppmSpinach 0.01 ppmBamboo shoots 0.01 ppmOkra 0.01 ppmGinger 0.01 ppmPeas, immature (with pods) 0.01 ppmKidney beans, immature (with pods) 0.01 ppmGreen soybeans 0.01 ppmButton mushroom 0.01 ppmShiitake mushroom 0.01 ppmOther vegetables 0.01 ppmUnshu orange,pulp 0.01 ppmCitrus natsudaidai , whole 0.01 ppm

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Lemon 0.01 ppmOrange (including navel orange) 0.01 ppmGrapefruit 0.01 ppmLime 0.01 ppmOther citrus fruits 0.01 ppmApple 0.01 ppmJapanese pear 0.01 ppmPear 0.01 ppmQuince 0.01 ppmLoquat 0.01 ppmPeach 0.01 ppmNectarine 0.01 ppmApricot 0.01 ppmJapanese plum (including prune) 0.01 ppmMume plum 0.01 ppmCherry 0.01 ppmStrawberry 0.01 ppmRaspberry 0.01 ppmBlackberry 0.01 ppmBlueberry 0.01 ppmCranberry 0.01 ppmHuckleberry 0.01 ppmOther berries 0.01 ppmGrape 0.01 ppmJapanese persimmon 0.01 ppmBanana 0.01 ppmKiwifruit 0.01 ppmAvocado 0.01 ppmPineapple 0.01 ppmGuava 0.01 ppmMango 0.01 ppmPassion fruit 0.01 ppmDate 0.01 ppmOther fruits 0.01 ppmSunflower seeds 0.01 ppmSesame seeds 0.01 ppmSafflower seeds 0.01 ppmCotton seeds 0.01 ppmRapeseeds 0.01 ppmOther oil seeds 0.01 ppmGinkgo nut 0.01 ppmChestnut 0.01 ppmPecan 0.01 ppm

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Almond 0.01 ppmWalnut 0.01 ppmOther nuts 0.01 ppmTea 0.1 ppmHop 0.1 ppmOther spices 0.01 ppmOther herbs 0.01 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmOther terrestrial mammals, fat 0.01 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.01 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

ALLIDOCHLOR Corn (maize) 0.05 ppmALDICARB Peas 0.05 ppm

Broad beans 0.1 ppmOther legumes/pulses 0.1 ppmTaro 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppm

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Japanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.1 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.2 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppm

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Water melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.1 ppmUnshu orange,pulp 0.2 ppmCitrus natsudaidai , whole 0.2 ppmOther citrus fruits 0.2 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmJapanese persimmon 0.05 ppmKiwifruit 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppm

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Other fruits 0.05 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea 0.05 ppmHop 0.05 ppmOther spices 0.2 ppmOther herbs 0.1 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmOther terrestrial mammals, fat 0.01 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.01 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

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Mineral waters 0.01 ppmALDOXYCARB Wheat 0.02 ppm

Cattle, muscle 0.02 ppmCattle, fat 0.02 ppmCattle, liver 0.2 ppmCattle, kidney 0.2 ppmCattle, edible offal 0.2 ppmMilk 0.02 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.2 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.2 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.2 ppmOther poultry, edible offal 0.2 ppmChicken, eggs 0.1 ppmOther poultry, eggs 0.1 ppm

ALDRIN and DIELDRIN (as total) Barley 0.02 ppmRye 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeanuts, dry 0.06 ppmOther legumes/pulses 0.05 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.1 ppmSugarcane 0.01 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.05 ppmHorseradish 0.1 ppmWatercress 0.05 ppmKale 0.05 ppmQing-geng-cai 0.05 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppm

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Artichoke 0.06 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmOther composite vegetables 0.1 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.06 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.06 ppmOther umbelliferous vegetables 0.1 ppmOther solanceous vegetables 0.05 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmBamboo shoots 0.06 ppmOkra 0.06 ppmGinger 0.06 ppmGreen soybeans 0.05 ppmButton mushroom 0.06 ppmShiitake mushroom 0.06 ppmOther mushrooms 0.06 ppmOther vegetables 0.1 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmQuince 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppm

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Huckleberry 0.05 ppmOther berries 0.06 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.07 ppmSunflower seeds 0.06 ppmSesame seeds 0.06 ppmSafflower seeds 0.06 ppmCotton seeds 0.06 ppmRapeseeds 0.06 ppmOther oil seeds 0.06 ppmGinkgo nut 0.06 ppmChestnut 0.06 ppmPecan 0.06 ppmAlmond 0.06 ppmWalnut 0.06 ppmOther nuts 0.06 ppmTea (except unfermented tea) Not detectedCoffee beans 0.1 ppmCacao beans 0.1 ppmHop 0.06 ppmOther spices 0.1 ppmOther herbs 0.1 ppmCattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 0.2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 0.2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.2 ppm

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Pig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.006 ppmChicken, muscle 0.2 ppmOther poultry, muscle 0.2 ppmChicken, fat 0.2 ppmOther poultry, fat 0.2 ppmChicken, liver 0.2 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.2 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.2 ppmOther poultry, edible offal 0.2 ppmChicken, eggs 0.1 ppmOther poultry, eggs 0.1 ppmSalmoniformes 0.1 ppmAnguilliformes 0.1 ppmPerciformes 0.1 ppmOther fish 0.1 ppmShelled molluscas 0.1 ppmCrustaceans 0.1 ppmOther aquatic animal 0.1 ppmHoney 0.1 ppmMineral waters 0.00003 ppm

ALTRENOGEST Cattle, muscle 0.003 ppmPig, muscle 0.003 ppmOther terrestrial mammals, muscle 0.003 ppmCattle, fat 0.003 ppmPig, fat 0.003 ppmOther terrestrial mammals, fat 0.003 ppmCattle, liver 0.003 ppmPig, liver 0.005 ppmOther terrestrial mammals, liver 0.003 ppmCattle, kidney 0.003 ppmPig, kidney 0.005 ppmOther terrestrial mammals, kidney 0.003 ppmCattle, edible offal 0.003 ppmPig, edible offal 0.005 ppmOther terrestrial mammals, edible offal 0.003 ppmMilk 0.003 ppmChicken, muscle 0.003 ppmOther poultry, muscle 0.003 ppmChicken, fat 0.003 ppm

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Other poultry, fat 0.003 ppmChicken, liver 0.003 ppmOther poultry, liver 0.003 ppmChicken, kidney 0.003 ppmOther poultry, kidney 0.003 ppmChicken, edible offal 0.003 ppmOther poultry, edible offal 0.003 ppmChicken, eggs 0.003 ppmOther poultry, eggs 0.003 ppmSalmoniformes 0.003 ppmAnguilliformes 0.003 ppmPerciformes 0.003 ppmOther fish 0.003 ppmShelled molluscas 0.003 ppmCrustaceans 0.003 ppmOther aquatic animal 0.003 ppmHoney 0.003 ppm

ALLETHRIN Cattle, muscle 0.04 ppmPig, muscle 0.04 ppmOther terrestrial mammals, muscle 0.04 ppmCattle, fat 0.04 ppmPig, fat 0.04 ppmOther terrestrial mammals, fat 0.04 ppmCattle, liver 0.04 ppmPig, liver 0.04 ppmOther terrestrial mammals, liver 0.04 ppmCattle, kidney 0.04 ppmPig, kidney 0.04 ppmOther terrestrial mammals, kidney 0.04 ppmCattle, edible offal 0.04 ppmPig, edible offal 0.04 ppmOther terrestrial mammals, edible offal 0.04 ppmMilk 0.01 ppmChicken, muscle 0.04 ppmChicken, fat 0.04 ppmChicken, liver 0.04 ppmChicken, kidney 0.04 ppmChicken, edible offal 0.04 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

AMPICILLIN Cattle, muscle 0.03 ppmPig, muscle 0.06 ppmOther terrestrial mammals, muscle 0.04 ppm

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Cattle, fat 0.03 ppmPig, fat 0.06 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.04 ppmPig, liver 0.06 ppmOther terrestrial mammals, liver 0.04 ppmCattle, kidney 0.03 ppmPig, kidney 0.009 ppmOther terrestrial mammals, kidney 0.04 ppmCattle, edible offal 0.04 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.03 ppmMilk 0.02 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.02 ppmOther poultry, fat 0.05 ppmChicken, liver 0.03 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.01 ppmSalmoniformes 0.05 ppmAnguilliformes 0.05 ppmPerciformes 0.06 ppmOther fish 0.05 ppmShelled molluscas 0.05 ppmCrustaceans 0.05 ppmOther aquatic animal 0.05 ppmHoney 0.009 ppm

AMPROLIUM Cattle, muscle 0.5 ppmCattle, fat 2 ppmCattle, liver 0.5 ppmCattle, kidney 0.5 ppmCattle, edible offal 0.5 ppmChicken, muscle 0.03 ppmOther poultry, muscle 0.5 ppmChicken, fat 0.03 ppmOther poultry, fat 0.5 ppmChicken, liver 0.03 ppmOther poultry, liver 1 ppm

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Chicken, kidney 0.03 ppmOther poultry, kidney 1 ppmChicken, edible offal 0.03 ppmOther poultry, edible offal 1 ppmChicken, eggs 5 ppmOther poultry, eggs 5 ppm

IODOSULFURON METHYL Wheat 0.01 ppmCorn (maize) 0.03 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmOther terrestrial mammals, fat 0.01 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.01 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

ISAZOFOS Carrot 0.2 ppmISOURON Rice (brown rice) 0.02 ppm

Wheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppm

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Other cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppm

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Asparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppm

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Peach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.02 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmHop 0.02 ppmOther spices 0.02 ppmOther herbs 0.02 ppm

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ISOEUGENOL Salmoniformes 100 ppmAnguilliformes 100 ppmPerciformes 100 ppmOther fish 100 ppm

ISOXADIFEN-ETHYL Rice (brown rice) 0.1 ppmCorn (maize) 0.09 ppm

ISOXATHION Rice (brown rice) 0.2 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppm

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Salsify 0.1 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.1 ppmCelery 0.1 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.1 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.1 ppmShiitake mushroom 0.1 ppmOther mushrooms 0.1 ppmOther vegetables 0.1 ppmUnshu orange,pulp 0.2 ppm

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Citrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.2 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 0.2 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSesame seeds 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.2 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmGinkgo nut 0.2 ppm

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Chestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppmTea 5 ppmOther spices 0.2 ppmOther herbs 0.1 ppm

ISOXAFLUTOLE Rice (brown rice) 0.05 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.1 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmOther legumes/pulses 0.03 ppmSugarcane 0.01 ppmOther spices 0.03 ppmCattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 0.4 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.3 ppmCattle, kidney 0.08 ppmPig, kidney 0.08 ppmOther terrestrial mammals, kidney 0.08 ppmCattle, edible offal 0.08 ppmPig, edible offal 0.08 ppmOther terrestrial mammals, edible offal 0.08 ppmMilk 0.03 ppmChicken, muscle 0.2 ppmOther poultry, muscle 0.2 ppmChicken, fat 0.2 ppmOther poultry, fat 0.2 ppmChicken, liver 0.2 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.08 ppmOther poultry, kidney 0.08 ppmChicken, edible offal 0.08 ppm

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Other poultry, edible offal 0.08 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

ISOCYANURATE Cattle, muscle 0.8 ppmPig, muscle 0.8 ppmOther terrestrial mammals, muscle 0.8 ppmCattle, fat 0.8 ppmPig, fat 0.8 ppmOther terrestrial mammals, fat 0.8 ppmCattle, liver 0.8 ppmPig, liver 0.8 ppmOther terrestrial mammals, liver 0.8 ppmCattle, kidney 0.8 ppmPig, kidney 0.8 ppmOther terrestrial mammals, kidney 0.8 ppmCattle, edible offal 0.8 ppmPig, edible offal 0.8 ppmOther terrestrial mammals, edible offal 0.8 ppmMilk 0.8 ppmChicken, muscle 0.8 ppmChicken, fat 0.8 ppmChicken, liver 0.8 ppmChicken, kidney 0.8 ppmChicken, edible offal 2 ppmChicken, eggs 0.8 ppm

DIPROPYL ISOCINCHOMERONATE Cattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.004 ppmChicken, muscle 0.004 ppmOther poultry, muscle 0.004 ppm

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Chicken, fat 0.004 ppmOther poultry, fat 0.004 ppmChicken, liver 0.004 ppmOther poultry, liver 0.004 ppmChicken, kidney 0.004 ppmOther poultry, kidney 0.004 ppmChicken, edible offal 0.004 ppmOther poultry, edible offal 0.004 ppmChicken, eggs 0.004 ppmOther poultry, eggs 0.004 ppmSalmoniformes 0.004 ppmAnguilliformes 0.004 ppmPerciformes 0.004 ppmOther fish 0.004 ppmShelled molluscas 0.004 ppmCrustaceans 0.004 ppmOther aquatic animal 0.004 ppmHoney 0.004 ppm

ISOFENPHOS Other spices 2 ppmOther herbs 0.1 ppmMilk 0.01 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

ISOPROTHIOLANE Rice (brown rice) 2 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmUnshu orange,pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.1 ppmLoquat 0.1 ppmPeach 0.1 ppmNectarine 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppm

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Mume plum 0.1 ppmCherry 0.1 ppmStrawberry 0.1 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmBanana 0.1 ppmKiwifruit 0.1 ppmPapaya 0.1 ppmAvocado 0.1 ppmPineapple 0.1 ppmGuava 0.1 ppmMango 0.1 ppmPassion fruit 0.1 ppmDate 0.1 ppmOther fruits 0.1 ppmSunflower seeds 0.1 ppmSesame seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmOther spices 0.1 ppmCattle, muscle 0.02 ppmCattle, fat 0.02 ppmCattle, liver 0.02 ppmCattle, kidney 0.02 ppmCattle, edible offal 0.02 ppmMilk 0.02 ppm

ISOPROTURON Mineral waters 0.009 ppmISOMETAMIDIUM Cattle, edible offal 0.5 ppmIPRODIONE Sugarcane 0.05 ppm

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Coffee beans 0.05 ppmCacao beans 0.05 ppmHop 0.1 ppmOther spices (except seeds, roots and rhizomes)20 ppmOther herbs 20 ppmCattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.3 ppmPig, fat 0.3 ppmOther terrestrial mammals, fat 0.3 ppmCattle, liver 1 ppmPig, liver 1 ppmOther terrestrial mammals, liver 1 ppmCattle, kidney 1 ppmPig, kidney 1 ppmOther terrestrial mammals, kidney 0.9 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.2 ppmChicken, muscle 0.5 ppmOther poultry, muscle 0.5 ppmChicken, fat 2 ppmOther poultry, fat 2 ppmChicken, liver 3 ppmOther poultry, liver 3 ppmChicken, kidney 0.5 ppmOther poultry, kidney 0.5 ppmChicken, edible offal 0.5 ppmOther poultry, edible offal 0.5 ppmChicken, eggs 0.8 ppmOther poultry, eggs 0.8 ppm

IPROVALICARB Tomato 2 ppmGrape 2 ppm

IPROBENFOS Rice (brown rice) 0.2 ppmIVERMECTIN Cattle, muscle 0.01 ppm (as 22,23-

dihydroavermectin B1a)

Pig, muscle 0.02 ppm (as 22,23-dihydroavermectin B1a)

Horse, muscle 0.01 ppm (as 22,23-dihydroavermectin B1a)

Other terrestrial mammals, muscle (excepthorse)

0.02 ppm (as 22,23-dihydroavermectin B1a)

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Other terrestrial mammals, fat (except sheepand horse)

Other terrestrial mammals, liver (except sheepand horse)

Cattle, kidney 0.01 ppm (as 22,23-dihydroavermectin B1a)

Pig, kidney 0.01 ppm (as 22,23-dihydroavermectin B1a)

Sheep, kidney 0.01 ppm (as 22,23-dihydroavermectin B1a)

Horse, kidney 0.01 ppm (as 22,23-dihydroavermectin B1a)

Other terrestrial mammals, kidney (exceptsheep and horse)

Cattle, edible offal 0.01 ppm (as 22,23-dihydroavermectin B1a)

Pig, edible offal 0.01 ppm (as 22,23-dihydroavermectin B1a)

Sheep, edible offal 0.01 ppm (as 22,23-dihydroavermectin B1a)

Horse, edible offal 0.01 ppm (as 22,23-dihydroavermectin B1a)

Other terrestrial mammals, edible offal (exceptsheep and horse)

Milk 0.01 ppm (as 22,23-dihydroavermectin B1a)

Chicken, muscle 0.01 ppm (as 22,23-dihydroavermectin B1a)

Other poultry, muscle 0.01 ppm (as 22,23-dihydroavermectin B1a)

Chicken, fat 0.02 ppm (as 22,23-dihydroavermectin B1a)

Other poultry, fat 0.02 ppm (as 22,23-dihydroavermectin B1a)

Chicken, liver 0.02 ppm (as 22,23-dihydroavermectin B1a)

Other poultry, liver 0.02 ppm (as 22,23-dihydroavermectin B1a)

Chicken, kidney 0.02 ppm (as 22,23-dihydroavermectin B1a)

Other poultry, kidney 0.02 ppm (as 22,23-dihydroavermectin B1a)

Chicken, edible offal 0.02 ppm (as 22,23-dihydroavermectin B1a)

Other poultry, edible offal 0.02 ppm (as 22,23-dihydroavermectin B1a)

IMAZAQUIN Rice (brown rice) 0.05 ppmWheat 0.05 ppm

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Barley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppm

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Onion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppm

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Japanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.05 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea 0.05 ppmCoffee beans 0.05 ppm

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Cacao beans 0.05 ppmHop 0.05 ppmOther spices 0.05 ppmOther herbs 0.05 ppm

IMAZAPIC-AMMONIUM Wheat 0.05 ppmPeanuts, dry 0.1 ppmSugarcane 0.05 ppmRapeseeds 0.05 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.08 ppmPig, fat 0.08 ppmOther terrestrial mammals, fat 0.08 ppmCattle, liver 0.08 ppmPig, liver 0.08 ppmOther terrestrial mammals, liver 0.08 ppmCattle, kidney 0.5 ppmPig, kidney 0.5 ppmOther terrestrial mammals, kidney 0.5 ppmCattle, edible offal 0.08 ppmPig, edible offal 0.08 ppmOther terrestrial mammals, edible offal 0.08 ppmMilk 0.06 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

IMAZAPYR Wheat 0.05 ppmCorn (maize) 0.05 ppmRapeseeds 0.05 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppm

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Pig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.1 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.01 ppmSalmoniformes 1 ppmAnguilliformes 1 ppmPerciformes 1 ppmOther fish 1 ppmShelled molluscas 0.1 ppmCrustaceans 0.1 ppmWheat 0.1 ppmBarley 0.1 ppmSunflower seeds 0.1 ppm

IMAZAMOX-AMMONIUM Wheat 0.2 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmOther vegetables 0.1 ppmRapeseeds 0.05 ppmOther spices 0.1 ppmOther herbs 0.1 ppmCattle, muscle 0.03 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.03 ppmCattle, fat 0.03 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.03 ppmCattle, liver 0.03 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.03 ppmCattle, kidney 0.03 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.03 ppmCattle, edible offal 0.03 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.03 ppm

IMAZAMETHABENZ METHYL ESTER

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Milk 0.03 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

IMAZALIL Soybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppm

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Artichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmOther fruits 0.02 ppm

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Sunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.1 ppmHop 0.1 ppmOther spices 5 ppmOther herbs 0.02 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.02 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.3 ppmPig, liver 0.3 ppmOther terrestrial mammals, liver 0.3 ppmCattle, kidney 0.02 ppmPig, kidney 0.02 ppmOther terrestrial mammals, kidney 0.02 ppmCattle, edible offal 0.02 ppmPig, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.02 ppmMilk 0.02 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

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IMAZETHAPYR AMMONIUM Rice (brown rice) 0.2 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.08 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppm

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Lettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.1 ppmUnshu orange,pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppm

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Other citrus fruits 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.05 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.1 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppm

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Tea 0.05 ppmCoffee beans 0.05 ppmCacao beans 0.05 ppmHop 0.05 ppmOther spices 0.1 ppmOther herbs 0.1 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.1 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.1 ppmOther poultry, eggs 0.1 ppmCrustaceans 0.1 ppm

IMIDACLOPRID Rice (brown rice) 0.2 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.1 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 1 ppm

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Beans, dry* 4 ppmPeas 1 ppmBroad beans 1 ppmPeanuts, dry 1 ppmOther legumes/pulses 1 ppmPotato 0.5 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 5 ppmTurnip, roots 0.1 ppmTurnip, leaves 5 ppmHorseradish 0.1 ppmWatercress 5 ppmChinese cabbage 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmKale 5 ppmKomatsuna (Japanese mustard spinach) 5 ppmKyona 5 ppmQing-geng-cai 5 ppmCauliflower 5 ppmBroccoli 5 ppmOther cruciferous vegetables 5 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 5 ppmChicory 5 ppmEndive 5 ppmShungiku 5 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmOther composite vegetables 5 ppmOnion 0.1 ppmWelsh (including leek) 1 ppmNira 5 ppmAsparagus 5 ppmMultiplying onion 5 ppmOther liliaceous vegetables 5 ppm

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Carrot 0.1 ppmParsnip 0.1 ppmParsley 5 ppmCelery 5 ppmMitsuba 5 ppmOther umbelliferous vegetables 5 ppmTomato 1 ppmPimiento (sweet pepper) 3 ppmEgg plant 0.5 ppmOther solanceous vegetables 5 ppmCucumber (including gherkin) 1 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmWater melon 0.5 ppmMelons 0.2 ppmMakuwauri melon 0.5 ppmOther cucurbitaceous vegetables 1 ppmSpinach 5 ppmBamboo shoots 0.1 ppmOkra 5 ppmGinger 0.1 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 2 ppmGreen soybeans 0.5 ppmButton mushroom 0.5 ppmShiitake mushroom 0.5 ppmOther mushrooms 0.5 ppmOther vegetables 5 ppmUnshu orange,pulp 1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 3 ppmApple 0.5 ppmJapanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 0.5 ppmPeach 0.5 ppmNectarine 1 ppmApricot 1 ppm

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Japanese plum (including prune) 0.2 ppmMume plum 3 ppmCherry 3 ppmStrawberry 3 ppmRaspberry 3 ppmBlackberry 3 ppmBlueberry 3 ppmCranberry 3 ppmHuckleberry 3 ppmOther berries 3 ppmGrape 3 ppmJapanese persimmon 1 ppmBanana 0.05 ppmKiwifruit 0.5 ppmPapaya 1 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 3 ppmDate 3 ppmOther fruits 3 ppmSunflower seeds 0.02 ppmSafflower seeds 0.05 ppmCotton seeds 3 ppmRapeseeds 0.05 ppmOther oil seeds 2 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.05 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmTea 10 ppmCacao beans 0.05 ppmHop 10 ppmOther spices 5 ppmOther herbs 5 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.3 ppmPig, fat 0.3 ppm

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Other terrestrial mammals, fat 0.3 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.02 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

IMIDOCARB Cattle, muscle 0.3 ppmCattle, fat 0.05 ppmCattle, liver 1.5 ppmCattle, kidney 2 ppmCattle, edible offal 5 ppmMilk 0.05 ppm

IMINOCTADINE Corn (maize) 0.02 ppmBuckwheat 0.02 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmTaro 0.02 ppmSweet potato 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.05 ppm

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Turnip, leaves 0.1 ppmHorseradish 0.05 ppmWatercress 0.1 ppmChinese cabbage 0.03 ppmKale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmOther composite vegetables 0.1 ppmNira 0.1 ppmOther liliaceous vegetables 0.1 ppmParsnip 0.05 ppmParsley 0.1 ppmCelery 0.1 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmPimiento (sweet pepper) 0.02 ppmOther solanceous vegetables 0.02 ppmOriental pickling melon (vegetable) 0.3 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.3 ppmSpinach 0.1 ppmBamboo shoots 0.05 ppmOkra 0.02 ppmGinger 0.05 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.1 ppmQuince 0.3 ppmNectarine 0.3 ppm

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Apricot 0.5 ppmJapanese plum (including prune) 0.5 ppmRaspberry 0.5 ppmBlackberry 0.5 ppmBlueberry 0.5 ppmCranberry 0.5 ppmHuckleberry 0.5 ppmOther berries 0.5 ppmBanana 0.3 ppmPapaya 0.3 ppmAvocado 0.3 ppmPineapple 0.3 ppmGuava 0.3 ppmMango 0.3 ppmPassion fruit 0.3 ppmDate 0.5 ppmOther fruits 0.5 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmHop 0.02 ppmOther spices 1 ppmOther herbs 0.1 ppm

IMIBENCONAZOLE Soybeans, dry 0.5 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmOther legumes/pulses 0.1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppm

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Other citrus fruits 1 ppmQuince 1 ppmLoquat 1 ppmNectarine 1 ppmApricot 5 ppmJapanese plum (including prune) 5 ppmCherry 5 ppmStrawberry 5 ppmRaspberry 5 ppmBlackberry 5 ppmBlueberry 5 ppmCranberry 5 ppmHuckleberry 5 ppmOther berries 5 ppmJapanese persimmon 1 ppmBanana 1 ppmKiwifruit 1 ppmPapaya 1 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 5 ppmOther fruits 5 ppmOther spices 5 ppm

INDOXACARB Corn (maize) 0.02 ppmSoybeans, dry 0.5 ppmBeans, dry* 0.2 ppmPeanuts, dry 0.01 ppmOther legumes/pulses 0.2 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 5 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.5 ppmHorseradish 0.1 ppm

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Chinese cabbage 1 ppmCabbage 1 ppmBrussels sprouts 3 ppmKale 2 ppmKomatsuna (Japanese mustard spinach) 0.5 ppmKyona 0.5 ppmCauliflower 3 ppmBroccoli 0.2 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmWelsh (including leek) 2 ppmCarrot 0.1 ppmParsnip 0.1 ppmTomato 0.5 ppmPimiento (sweet pepper) 1 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.5 ppmBamboo shoots 0.1 ppmGinger 0.1 ppmPeas, immature (with pods) 1 ppmKidney beans, immature (with pods) 1 ppmGreen soybeans 1 ppmOther vegetables 1 ppmApple 1 ppmJapanese pear 1 ppmPear 0.9 ppmQuince 1 ppmLoquat 1 ppmPeach 2 ppmNectarine 2 ppmApricot 2 ppmJapanese plum (including prune) 2 ppmMume plum 2 ppmCherry 2 ppmStrawberry 1 ppmCranberry 0.5 ppmGrape 1 ppmKiwifruit 0.1 ppmCotton seeds 2 ppmOther spices 1 ppm

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Other herbs 1 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 1 ppmPig, fat 1 ppmOther terrestrial mammals, fat 1 ppmCattle, liver 0.02 ppmPig, liver 0.02 ppmOther terrestrial mammals, liver 0.02 ppmCattle, kidney 0.02 ppmPig, kidney 0.02 ppmOther terrestrial mammals, kidney 0.02 ppmCattle, edible offal 0.02 ppmPig, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.02 ppmMilk 0.1 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

UNICONAZOLE P Chinese cabbage 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.1 ppmCherry 0.1 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmAvocado 0.02 ppmDate 0.1 ppm

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Other fruits 0.1 ppmOther spices 0.1 ppm

ETHAMETSULFURON-METHYL Other legumes/pulses 0.02 ppmOther cruciferous vegetables 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmOther spices 0.02 ppmOther herbs 0.02 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.02 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.02 ppmPig, liver 0.02 ppmOther terrestrial mammals, liver 0.02 ppmCattle, kidney 0.02 ppmPig, kidney 0.02 ppmOther terrestrial mammals, kidney 0.02 ppmCattle, edible offal 0.02 ppmPig, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.02 ppmMilk 0.02 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

ETHALFLURALIN Soybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppm

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Oriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmGreen soybeans 0.05 ppmSunflower seeds 0.05 ppmSafflower seeds 0.05 ppmRapeseeds 0.05 ppmOther spices 0.05 ppm

ETHIOFENCARB Other spices 7 ppmOther herbs 7 ppm

ETHION Beans, dry* 1 ppmBroad beans 1 ppmOther legumes/pulses 1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.1 ppmJapanese radish, roots (including radish) 0.3 ppmJapanese radish, leaves (including radish) 0.3 ppmTurnip, roots 0.3 ppmTurnip, leaves 0.3 ppmHorseradish 0.3 ppmWatercress 0.3 ppmChinese cabbage 0.3 ppmCabbage 0.3 ppmBrussels sprouts 0.3 ppmKale 0.3 ppmKomatsuna (Japanese mustard spinach) 0.3 ppmKyona 0.3 ppmQing-geng-cai 0.3 ppmCauliflower 0.3 ppmBroccoli 0.3 ppmOther cruciferous vegetables 0.3 ppmBurdock 0.3 ppmSalsify 0.3 ppmArtichoke 0.3 ppmChicory 0.3 ppmEndive 0.3 ppmShungiku 0.3 ppm

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Lettuce (including cos lettuce and leaf lettuce) 0.3 ppmOther composite vegetables 0.3 ppmOnion 0.3 ppmWelsh (including leek) 0.3 ppmGarlic 0.3 ppmNira 0.3 ppmAsparagus 0.3 ppmMultiplying onion 0.3 ppmOther liliaceous vegetables 0.3 ppmCarrot 0.3 ppmParsnip 0.3 ppmParsley 0.3 ppmCelery 0.3 ppmMitsuba 0.3 ppmOther umbelliferous vegetables 0.3 ppmTomato 0.3 ppmPimiento (sweet pepper) 0.3 ppmEgg plant 0.3 ppmOther solanceous vegetables 0.3 ppmCucumber (including gherkin) 0.3 ppmPumpkin (including squash) 0.3 ppmOriental pickling melon (vegetable) 0.3 ppmWater melon 0.3 ppmMelons 0.3 ppmMakuwauri melon 0.3 ppmOther cucurbitaceous vegetables 0.3 ppmSpinach 0.3 ppmBamboo shoots 0.3 ppmOkra 0.3 ppmGinger 0.3 ppmPeas, immature (with pods) 0.3 ppmKidney beans, immature (with pods) 0.3 ppmGreen soybeans 0.3 ppmButton mushroom 0.3 ppmShiitake mushroom 0.3 ppmOther mushrooms 0.3 ppmOther vegetables 0.3 ppmUnshu orange,pulp 5 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppm

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Other citrus fruits 5 ppmApple 0.3 ppmJapanese pear 0.3 ppmPear 0.3 ppmQuince 0.3 ppmLoquat 0.3 ppmPeach 0.3 ppmNectarine 0.3 ppmApricot 0.3 ppmJapanese plum (including prune) 0.3 ppmMume plum 0.3 ppmCherry 0.3 ppmStrawberry 0.3 ppmRaspberry 0.3 ppmBlackberry 0.3 ppmBlueberry 0.3 ppmCranberry 0.3 ppmHuckleberry 0.3 ppmOther berries 0.3 ppmGrape 0.3 ppmJapanese persimmon 0.3 ppmBanana 0.3 ppmKiwifruit 0.3 ppmPapaya 0.3 ppmAvocado 0.3 ppmPineapple 0.3 ppmGuava 0.3 ppmMango 0.3 ppmPassion fruit 0.3 ppmDate 0.3 ppmOther fruits 0.3 ppmSunflower seeds 0.3 ppmSesame seeds 0.3 ppmSafflower seeds 0.3 ppmCotton seeds 0.3 ppmRapeseeds 0.3 ppmOther oil seeds 0.3 ppmGinkgo nut 0.3 ppmChestnut 0.3 ppmPecan 0.3 ppmAlmond 0.3 ppmWalnut 0.3 ppmOther nuts 0.3 ppm

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Tea 0.3 ppmOther spices (except seeds, fruits, roots andrhizomes)

Other herbs 0.3 ppmCattle, muscle 1 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 2 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.5 ppm (in fat)

ETHYCHLOZATE Rice (brown rice) 0.05 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppm

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Turnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 5 ppm

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Makuwauri melon 5 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmApple 5 ppmJapanese pear 5 ppmPear 5 ppmQuince 5 ppmLoquat 5 ppmPeach 5 ppmNectarine 5 ppmApricot 5 ppmJapanese plum (including prune) 5 ppmMume plum 5 ppmCherry 5 ppmStrawberry 5 ppmRaspberry 5 ppmBlackberry 5 ppmBlueberry 5 ppmCranberry 5 ppmHuckleberry 5 ppmOther berries 5 ppmGrape 5 ppmBanana 5 ppmKiwifruit 5 ppmPapaya 5 ppmAvocado 5 ppmPineapple 5 ppmGuava 5 ppmMango 5 ppmPassion fruit 5 ppmDate 5 ppmOther fruits 5 ppmSunflower seeds 5 ppm

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Sesame seeds 5 ppmSafflower seeds 5 ppmCotton seeds 5 ppmRapeseeds 5 ppmOther oil seeds 5 ppmGinkgo nut 5 ppmChestnut 5 ppmPecan 5 ppmAlmond 5 ppmWalnut 5 ppmOther nuts 5 ppmTea 0.05 ppmCoffee beans 0.05 ppmCacao beans 0.05 ppmHop 0.05 ppmOther spices 5 ppmOther herbs 0.05 ppm

ETYPROSTONTROMETHAMINE Cattle, muscle 0.001 ppmPig, muscle 0.001 ppmOther terrestrial mammals, muscle 0.001 ppmCattle, fat 0.001 ppmPig, fat 0.001 ppmOther terrestrial mammals, fat 0.001 ppmCattle, liver 0.001 ppmPig, liver 0.001 ppmOther terrestrial mammals, liver 0.001 ppmCattle, kidney 0.001 ppmPig, kidney 0.001 ppmOther terrestrial mammals, kidney 0.001 ppmCattle, edible offal 0.001 ppmPig, edible offal 0.001 ppmOther terrestrial mammals, edible offal 0.001 ppmMilk 0.001 ppmChicken, muscle 0.001 ppmOther poultry, muscle 0.001 ppmChicken, fat 0.001 ppmOther poultry, fat 0.001 ppmChicken, liver 0.001 ppmOther poultry, liver 0.001 ppmChicken, kidney 0.001 ppmOther poultry, kidney 0.001 ppmChicken, edible offal 0.001 ppmOther poultry, edible offal 0.001 ppm

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Chicken, eggs 0.001 ppmOther poultry, eggs 0.001 ppmSalmoniformes 0.001 ppmAnguilliformes 0.001 ppmPerciformes 0.001 ppmOther fish 0.001 ppmShelled molluscas 0.001 ppmCrustaceans 0.001 ppmOther aquatic animal 0.001 ppmHoney 0.001 ppm

ETHIPROLE Wheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppm

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Cauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppm

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Shiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppm

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Rapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmHop 0.02 ppmOther spices 0.02 ppmOther herbs 0.02 ppmCattle, muscle 0.3 ppmPig, muscle 0.3 ppmOther terrestrial mammals, muscle 0.3 ppmCattle, fat 0.3 ppmPig, fat 0.3 ppmOther terrestrial mammals, fat 0.3 ppmCattle, liver 0.3 ppmPig, liver 0.3 ppmOther terrestrial mammals, liver 0.3 ppmCattle, kidney 0.3 ppmPig, kidney 0.3 ppmOther terrestrial mammals, kidney 0.3 ppmCattle, edible offal 0.3 ppmPig, edible offal 0.3 ppmOther terrestrial mammals, edible offal 0.3 ppmMilk 0.3 ppm (in fat)

ETHEPHON Rice (brown rice) 0.05 ppmWheat 2 ppmBarley 1 ppmRye 1 ppmCorn (maize) 0.5 ppmBuckwheat 0.5 ppmOther cereal grains 0.5 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppm

N -(2-ETHYLHEXYL)-8,9,10-TRINORBORN-5-ENE-2,3-DICARBOXIMIDE

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Taro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmSugarcane 0.5 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppm

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Other umbelliferous vegetables 0.05 ppmTomato 2 ppmPimiento (sweet pepper) 5 ppmEgg plant 2 ppmOther solanceous vegetables 5 ppmCucumber (including gherkin) 2 ppmPumpkin (including squash) 2 ppmOriental pickling melon (vegetable) 2 ppmWater melon 0.5 ppmMelons 1 ppmMakuwauri melon 0.5 ppmOther cucurbitaceous vegetables 2 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.2 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 2 ppmApple 5 ppmJapanese pear 3 ppmPear 3 ppmQuince 3 ppmLoquat 3 ppmPeach 0.5 ppmNectarine 2 ppmApricot 2 ppmJapanese plum (including prune) 2 ppmMume plum 2 ppmCherry 10 ppmStrawberry 2 ppmRaspberry 2 ppm

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Blackberry 2 ppmBlueberry 20 ppmCranberry 2 ppmHuckleberry 20 ppmOther berries 2 ppmGrape 1 ppmJapanese persimmon 2 ppmBanana 2 ppmKiwifruit 0.5 ppmPapaya 2 ppmAvocado 2 ppmPineapple 2 ppmGuava 2 ppmMango 2 ppmPassion fruit 2 ppmDate 2 ppmOther fruits 2 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 2 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.5 ppmOther nuts 0.2 ppmTea 0.1 ppmCoffee beans 0.1 ppmHop 0.1 ppmOther spices 2 ppmOther herbs 0.05 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.08 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppm

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Cattle, kidney 0.2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.05 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.2 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.2 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.2 ppmOther poultry, edible offal 0.2 ppmChicken, eggs 0.2 ppmOther poultry, eggs 0.2 ppm

ETOXAZOLE Peas 0.5 ppmBroad beans 0.5 ppmPeanuts, dry 0.5 ppmOther legumes/pulses 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.5 ppmQuince 0.5 ppmNectarine 0.5 ppmApricot 1 ppmJapanese plum (including prune) 1 ppmMume plum 1 ppmRaspberry 1 ppmBlackberry 1 ppmBlueberry 1 ppmCranberry 1 ppmHuckleberry 1 ppmOther berries 1 ppmGrape 1 ppmJapanese persimmon 0.5 ppmBanana 0.5 ppmKiwifruit 0.1 ppmPapaya 0.5 ppm

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Avocado 0.5 ppmPineapple 0.5 ppmGuava 0.5 ppmMango 0.5 ppmPassion fruit 0.5 ppmDate 1 ppmOther fruits 1 ppmChestnut 0.01 ppmPecan 0.01 ppmAlmond 0.01 ppmWalnut 0.01 ppmOther nuts 0.01 ppmOther spices 1 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.02 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.01 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

ETHOXYQUIN Rice (brown rice) 0.05 ppmWheat 0.05 ppm

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Barley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppm

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Onion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmQuince 0.05 ppm

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Loquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.05 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea 0.05 ppmCoffee beans 0.05 ppmCacao beans 0.05 ppmHop 0.05 ppmOther spices 0.05 ppm

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Other herbs 0.05 ppmCattle, muscle 0.5 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.5 ppmCattle, fat 5 ppmPig, fat 0.3 ppmOther terrestrial mammals, fat 5 ppmCattle, liver 0.5 ppmPig, liver 0.3 ppmOther terrestrial mammals, liver 0.5 ppmCattle, kidney 0.5 ppmPig, kidney 0.3 ppmOther terrestrial mammals, kidney 0.5 ppmCattle, edible offal 0.5 ppmPig, edible offal 5 ppmOther terrestrial mammals, edible offal 0.5 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.5 ppmChicken, fat 5 ppmOther poultry, fat 3 ppmChicken, liver 2 ppmOther poultry, liver 3 ppmChicken, kidney 3 ppmOther poultry, kidney 3 ppmChicken, edible offal 2 ppmOther poultry, edible offal 3 ppmChicken, eggs 0.5 ppmOther poultry, eggs 0.5 ppmSalmoniformes 1 ppmAnguilliformes 1 ppmPerciformes 1 ppmOther fish 1 ppm

ETHOXYSULFURON Rice (brown rice) 0.1 ppmSugarcane 0.01 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppm

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Cattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.01 ppm

ETHOPABATE Chicken, muscle 0.04 ppmOther poultry, muscle 5 ppmChicken, fat 0.04 ppmOther poultry, fat 5 ppmChicken, liver 0.04 ppmOther poultry, liver 20 ppmChicken, kidney 0.04 ppmOther poultry, kidney 20 ppmChicken, edible offal 0.04 ppmOther poultry, edible offal 20 ppm

ETHOFENPROX Buckwheat 0.5 ppmOther cereal grains 0.5 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmHorseradish 0.5 ppmWatercress 2 ppmKale 2 ppmKomatsuna (Japanese mustard spinach) 2 ppmKyona 2 ppmQing-geng-cai 2 ppmCauliflower 2 ppmBroccoli 2 ppmOther cruciferous vegetables 2 ppmBurdock 0.5 ppmSalsify 0.5 ppmArtichoke 2 ppmChicory 2 ppmEndive 2 ppmShungiku 2 ppmNira 2 ppmAsparagus 2 ppmOther liliaceous vegetables 2 ppm

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Carrot 0.5 ppmParsnip 0.5 ppmParsley 2 ppmCelery 2 ppmMitsuba 2 ppmOther umbelliferous vegetables 2 ppmPimiento (sweet pepper) 5 ppmOther solanceous vegetables 5 ppmPumpkin (including squash) 2 ppmOriental pickling melon (vegetable) 2 ppmOther cucurbitaceous vegetables 2 ppmSpinach 2 ppmBamboo shoots 0.5 ppmOkra 5 ppmKidney beans, immature (with pods) 5 ppmOther vegetables 5 ppmQuince 2 ppmLoquat 1 ppmNectarine 2 ppmBanana 2 ppmKiwifruit 0.2 ppmPapaya 2 ppmAvocado 2 ppmPineapple 2 ppmGuava 2 ppmMango 2 ppmPassion fruit 2 ppmGinkgo nut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmOther spices 5 ppmOther herbs 5 ppm

ETHOFUMESATE Sugar beet 0.1 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmOther umbelliferous vegetables 0.1 ppmOther vegetables 1 ppmOther oil seeds 0.02 ppm

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Other spices 1 ppmOther herbs 1 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.3 ppmPig, fat 0.3 ppmOther terrestrial mammals, fat 0.3 ppmCattle, liver 0.3 ppmPig, liver 0.3 ppmOther terrestrial mammals, liver 0.3 ppmCattle, kidney 0.3 ppmPig, kidney 0.3 ppmOther terrestrial mammals, kidney 0.3 ppmCattle, edible offal 0.3 ppmPig, edible offal 0.3 ppmOther terrestrial mammals, edible offal 0.3 ppmMilk 0.2 ppm (in fat)

ETHOPROPHOS Beans, dry* 0.02 ppmPeas 0.005 ppmBroad beans 0.005 ppmOther legumes/pulses 0.005 ppmTaro 0.005 ppmYam 0.005 ppmKonjac 0.005 ppmOther potatoes 0.005 ppmJapanese radish, roots (including radish) 0.005 ppmJapanese radish, leaves (including radish) 0.005 ppmTurnip, leaves 0.005 ppmHorseradish 0.005 ppmWatercress 0.005 ppmChinese cabbage 0.005 ppmKale 0.005 ppmKomatsuna (Japanese mustard spinach) 0.005 ppmKyona 0.005 ppmQing-geng-cai 0.005 ppmCauliflower 0.005 ppmBroccoli 0.005 ppmOther cruciferous vegetables 0.005 ppmBurdock 0.005 ppmSalsify 0.005 ppmArtichoke 0.005 ppmChicory 0.005 ppm

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Endive 0.005 ppmShungiku 0.005 ppmWelsh (including leek) 0.005 ppmGarlic 0.005 ppmNira 0.005 ppmAsparagus 0.005 ppmMultiplying onion 0.005 ppmOther liliaceous vegetables 0.005 ppmCarrot 0.005 ppmParsnip 0.005 ppmParsley 0.005 ppmCelery 0.005 ppmMitsuba 0.005 ppmOther umbelliferous vegetables 0.005 ppmEgg plant 0.005 ppmPumpkin (including squash) 0.005 ppmOriental pickling melon (vegetable) 0.005 ppmWater melon 0.1 ppmOther cucurbitaceous vegetables 0.005 ppmSpinach 0.005 ppmBamboo shoots 0.005 ppmOkra 0.005 ppmGinger 0.005 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.005 ppmButton mushroom 0.005 ppmShiitake mushroom 0.005 ppmOther mushrooms 0.005 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.005 ppmCitrus natsudaidai , whole 0.005 ppmLemon 0.005 ppmOrange (including navel orange) 0.005 ppmGrapefruit 0.005 ppmLime 0.005 ppmOther citrus fruits 0.005 ppmApple 0.005 ppmJapanese pear 0.005 ppmPear 0.005 ppmQuince 0.005 ppmLoquat 0.1 ppmPeach 0.1 ppmNectarine 0.005 ppm

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Apricot 0.005 ppmJapanese plum (including prune) 0.005 ppmMume plum 0.005 ppmCherry 0.005 ppmRaspberry 0.005 ppmBlackberry 0.005 ppmBlueberry 0.005 ppmCranberry 0.005 ppmHuckleberry 0.005 ppmOther berries 0.005 ppmJapanese persimmon 0.005 ppmKiwifruit 0.1 ppmPapaya 0.005 ppmAvocado 0.005 ppmGuava 0.005 ppmMango 0.005 ppmPassion fruit 0.005 ppmDate 0.005 ppmOther fruits 0.02 ppmSunflower seeds 0.005 ppmSesame seeds 0.005 ppmSafflower seeds 0.005 ppmCotton seeds 0.005 ppmRapeseeds 0.005 ppmOther oil seeds 0.005 ppmGinkgo nut 0.005 ppmChestnut 0.005 ppmPecan 0.005 ppmAlmond 0.005 ppmWalnut 0.005 ppmOther nuts 0.005 ppmTea 0.005 ppmCoffee beans 0.005 ppmCacao beans 0.005 ppmHop 0.005 ppmOther spices 0.02 ppmOther herbs 0.02 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmOther terrestrial mammals, fat 0.01 ppm

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Cattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.01 ppm

ETRIDIAZOLE Wheat 0.05 ppmCorn (maize) 0.1 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.2 ppmPeas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.2 ppmPotato 0.5 ppmTaro 0.5 ppmSweet potato 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppm

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Artichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.1 ppmCelery 0.1 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.1 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.1 ppmShiitake mushroom 0.1 ppmOther mushrooms 0.1 ppmOther vegetables 0.1 ppmStrawberry 0.2 ppmOther fruits 0.2 ppm

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Cotton seeds 0.1 ppmOther spices 0.2 ppmOther herbs 0.1 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.05 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

ETRIMFOS Other spices 0.2 ppmOther herbs 0.2 ppm

EPRINOMECTIN Other terrestrial mammals, muscle 0.1 ppm (as eprinomectin B1a)Other terrestrial mammals, fat 0.1 ppm (as eprinomectin B1a)Other terrestrial mammals, liver 2 ppm (as eprinomectin B1a)Other terrestrial mammals, kidney 2 ppm (as eprinomectin B1a)Cattle, edible offal 2 ppm (as eprinomectin B1a)Other terrestrial mammals, edible offal 2 ppm (as eprinomectin B1a)

EFROTOMYCIN Pig, muscle 0.03 ppmPig, fat 0.03 ppmPig, liver 0.03 ppmPig, kidney 0.03 ppm

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Pig, edible offal 0.03 ppmEPOXICONAZOLE Wheat 0.5 ppm

Barley 0.5 ppmBanana 1 ppmAvocado 0.5 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmOther terrestrial mammals, fat 0.01 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.01 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

EMAMECTIN BENZOATE Barley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppm

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Other potatoes 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.5 ppmHorseradish 0.1 ppmWatercress 0.5 ppmKale 0.5 ppmKomatsuna (Japanese mustard spinach) 0.5 ppmKyona 0.5 ppmQing-geng-cai 0.5 ppmCauliflower 0.5 ppmOther cruciferous vegetables 0.5 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.5 ppmChicory 0.5 ppmEndive 0.5 ppmShungiku 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 0.5 ppmOther composite vegetables 0.5 ppmWelsh (including leek) 0.5 ppmNira 0.5 ppmAsparagus 0.5 ppmMultiplying onion 0.5 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.5 ppmCelery 0.5 ppmMitsuba 0.5 ppmOther umbelliferous vegetables 0.5 ppmPimiento (sweet pepper) 0.2 ppmOther solanceous vegetables 0.2 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.5 ppmBamboo shoots 0.1 ppmOkra 0.2 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppm

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Kidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmOther vegetables 0.5 ppmUnshu orange,pulp 0.1 ppmLoquat 0.1 ppmPeach 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.1 ppmCherry 0.1 ppmStrawberry 0.1 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmKiwifruit 0.1 ppmDate 0.1 ppmOther fruits 0.1 ppmCotton seeds 0.02 ppmOther oil seeds 0.05 ppmOther spices 0.5 ppmOther herbs 0.5 ppmCattle, muscle 0.002 ppmPig, muscle 0.002 ppmOther terrestrial mammals, muscle 0.002 ppmCattle, fat 0.002 ppmPig, fat 0.002 ppmOther terrestrial mammals, fat 0.002 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.0005 ppmChicken, muscle 0.0005 ppmOther poultry, muscle 0.0005 ppm

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Chicken, fat 0.0005 ppmOther poultry, fat 0.0005 ppmChicken, liver 0.0005 ppmOther poultry, liver 0.0005 ppmChicken, kidney 0.0005 ppmOther poultry, kidney 0.0005 ppmChicken, edible offal 0.0005 ppmOther poultry, edible offal 0.0005 ppmChicken, eggs 0.0005 ppmOther poultry, eggs 0.0005 ppmSalmoniformes 0.1 ppmAnguilliformes 0.0005 ppmPerciformes 0.0005 ppmOther fish 0.0005 ppmShelled molluscas 0.0005 ppmCrustaceans 0.0005 ppmOther aquatic animal 0.0005 ppmHoney 0.0005 ppm

ERYTHROMYCIN Cattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.3 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.3 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.3 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.3 ppmMilk 0.04 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.2 ppmChicken, fat 0.05 ppmOther poultry, fat 0.2 ppmChicken, liver 0.05 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.05 ppm

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Other poultry, edible offal 0.2 ppmChicken, eggs 0.09 ppmOther poultry, eggs 0.09 ppmSalmoniformes 0.2 ppmAnguilliformes 0.2 ppmPerciformes 0.06 ppmOther fish 0.2 ppmShelled molluscas 0.2 ppmCrustaceans 0.2 ppmOther aquatic animal 0.2 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmChicken, muscle 0.05 ppmChicken, fat 0.05 ppmChicken, liver 0.05 ppmChicken, kidney 0.05 ppmChicken, edible offal 0.05 ppmChicken, eggs 0.05 ppmUnshu orange,pulp 4 ppmLemon 4 ppmOrange (including navel orange) 4 ppmGrapefruit 4 ppmLime 4 ppmOther citrus fruits 4 ppmApple 3 ppmJapanese pear 3 ppmPear 3 ppmPeach 4 ppmNectarine 4 ppmJapanese plum (including prune) 0.5 ppmOther spices 4 ppmChicken, muscle 0.02 ppmChicken, fat 0.02 ppmChicken, liver 0.02 ppmChicken, kidney 0.02 ppm

DIDECYLDIMETHYLAMMONIUMCHLORIDE

FORMETANATE HYDROCHLORIDE

METOSERPATE HYDROCHLORIDE

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Chicken, edible offal 0.02 ppmENDOSULFAN Rice (brown rice) 0.1 ppm

Wheat 0.2 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 1 ppmBeans, dry* 1 ppmPeas 0.5 ppmBroad beans 0.5 ppmPeanuts, dry 0.5 ppmOther legumes/pulses 0.5 ppmPotato 0.3 ppmTaro 0.5 ppmSweet potato 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppmSugar beet 0.5 ppmSugarcane 0.5 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 0.5 ppmTurnip, roots 0.5 ppmTurnip, leaves 0.5 ppmHorseradish 0.5 ppmWatercress 0.5 ppmChinese cabbage 0.5 ppmCabbage 2 ppmBrussels sprouts 0.5 ppmKale 1 ppmKomatsuna (Japanese mustard spinach) 0.5 ppmKyona 0.5 ppmQing-geng-cai 0.5 ppmCauliflower 0.5 ppmBroccoli 0.5 ppmOther cruciferous vegetables 0.5 ppmBurdock 0.5 ppmSalsify 0.5 ppmArtichoke 0.5 ppmChicory 0.5 ppmEndive 0.5 ppm

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Shungiku 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmOther composite vegetables 0.5 ppmOnion 0.2 ppmWelsh (including leek) 0.5 ppmGarlic 0.5 ppmNira 0.5 ppmAsparagus 0.5 ppmMultiplying onion 0.5 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.2 ppmParsnip 0.5 ppmParsley 0.5 ppmCelery 2 ppmMitsuba 0.5 ppmOther umbelliferous vegetables 0.5 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmWater melon 0.5 ppmMelons 0.5 ppmMakuwauri melon 0.5 ppmOther cucurbitaceous vegetables 0.5 ppmSpinach 2 ppmBamboo shoots 0.5 ppmOkra 0.5 ppmGinger 0.5 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 0.5 ppmButton mushroom 0.5 ppmShiitake mushroom 0.5 ppmOther mushrooms 0.5 ppmOther vegetables 0.5 ppmUnshu orange,pulp 0.5 ppmCitrus natsudaidai , whole 0.5 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppm

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Lime 0.5 ppmOther citrus fruits 0.5 ppmApple 1 ppmJapanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 1 ppmPeach 1 ppmNectarine 0.5 ppmApricot 0.5 ppmJapanese plum (including prune) 1 ppmMume plum 0.5 ppmCherry 1 ppmStrawberry 0.5 ppmRaspberry 0.5 ppmBlackberry 0.5 ppmBlueberry 0.5 ppmCranberry 0.5 ppmHuckleberry 0.5 ppmOther berries 0.5 ppmGrape 1 ppmJapanese persimmon 0.5 ppmBanana 0.5 ppmKiwifruit 0.5 ppmPapaya 0.5 ppmAvocado 0.5 ppmPineapple 2 ppmGuava 0.5 ppmMango 0.5 ppmPassion fruit 0.5 ppmDate 0.5 ppmOther fruits 0.5 ppmSunflower seeds 1 ppmSesame seeds 0.5 ppmSafflower seeds 0.5 ppmCotton seeds 1 ppmRapeseeds 0.5 ppmOther oil seeds 0.5 ppmGinkgo nut 0.5 ppmChestnut 0.5 ppmPecan 0.5 ppmAlmond 0.5 ppmWalnut 0.5 ppm

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Other nuts 0.5 ppmTea 30 ppmCoffee beans 0.1 ppmCacao beans 0.1 ppmHop 0.1 ppmOther spices (except seeds, fruits, roots andrhizomes)

0.5 ppm

Other herbs 0.5 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 0.2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.004 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.2 ppmOther poultry, fat 0.2 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.08 ppmOther poultry, eggs 0.08 ppmSalmoniformes 0.004 ppmAnguilliformes 0.004 ppmPerciformes 0.004 ppmOther fish 0.004 ppmShelled molluscas 0.004 ppmCrustaceans 0.004 ppmOther aquatic animal 0.004 ppm

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Honey 0.004 ppmENDOTHAL Rice (brown rice) 0.05 ppm

Potato 0.1 ppmCotton seeds 0.1 ppmHop 0.1 ppm

ENDRIN Barley 0.01 ppmRye 0.01 ppmOther cereal grains 0.01 ppmSoybeans, dry 0.01 ppmBeans, dry* 0.01 ppmPeanuts, dry 0.01 ppmOther legumes/pulses 0.01 ppmTaro 0.01 ppmSweet potato 0.01 ppmYam 0.01 ppmKonjac 0.01 ppmOther potatoes 0.01 ppmSugar beet 0.01 ppmSugarcane Not detectedTurnip, roots 0.01 ppmTurnip, leaves 0.01 ppmHorseradish 0.01 ppmWatercress 0.01 ppmKale 0.01 ppmQing-geng-cai 0.01 ppmOther cruciferous vegetables 0.01 ppmBurdock 0.01 ppmSalsify 0.01 ppmArtichoke 0.01 ppmChicory 0.01 ppmEndive 0.01 ppmShungiku 0.01 ppmOther composite vegetables 0.01 ppmOnion 0.01 ppmWelsh (including leek) 0.01 ppmGarlic 0.01 ppmNira 0.01 ppmMultiplying onion 0.01 ppmOther liliaceous vegetables 0.01 ppmCarrot 0.01 ppmParsnip 0.01 ppmParsley 0.01 ppmOther umbelliferous vegetables 0.01 ppm

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Other solanceous vegetables 0.01 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmBamboo shoots 0.01 ppmOkra 0.01 ppmGinger 0.01 ppmGreen soybeans Not detectedButton mushroom 0.01 ppmShiitake mushroom 0.01 ppmOther mushrooms 0.01 ppmOther vegetables 0.01 ppmCitrus natsudaidai , whole 0.01 ppmLemon 0.01 ppmOrange (including navel orange) 0.01 ppmGrapefruit 0.01 ppmLime 0.01 ppmOther citrus fruits 0.01 ppmQuince 0.01 ppmNectarine 0.01 ppmApricot 0.01 ppmJapanese plum (including prune) 0.01 ppmMume plum 0.01 ppmRaspberry 0.01 ppmBlackberry 0.01 ppmBlueberry 0.01 ppmCranberry 0.01 ppmHuckleberry 0.01 ppmOther berries 0.01 ppmBanana 0.01 ppmKiwifruit 0.01 ppmPapaya Not detectedAvocado 0.01 ppmPineapple 0.01 ppmGuava 0.01 ppmMango 0.01 ppmPassion fruit 0.01 ppmDate 0.01 ppmOther fruits 0.01 ppmSunflower seeds 0.01 ppmSesame seeds 0.01 ppm

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Safflower seeds 0.01 ppmCotton seeds 0.01 ppmRapeseeds 0.01 ppmOther oil seeds 0.01 ppmGinkgo nut 0.01 ppmChestnut 0.01 ppmPecan 0.01 ppmAlmond 0.01 ppmWalnut 0.01 ppmOther nuts 0.01 ppmTea (except unfermented tea) Not detectedCoffee beans Not detectedCacao beans 0.01 ppmHop 0.1 ppmOther spices 0.01 ppmOther herbs 0.01 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.005 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.005 ppm

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Other poultry, eggs 0.005 ppmSalmoniformes 0.005 ppmAnguilliformes 0.005 ppmPerciformes 0.005 ppmOther fish 0.005 ppmShelled molluscas 0.005 ppmCrustaceans 0.005 ppmOther aquatic animal 0.005 ppmHoney 0.005 ppmMineral waters 0.0006 ppm

ENRAMAYCIN Pig, muscle 0.03 ppmPig, fat 0.03 ppmPig, liver 0.03 ppmPig, kidney 0.03 ppmPig, edible offal 0.03 ppmChicken, muscle 0.03 ppmChicken, fat 0.03 ppmChicken, liver 0.03 ppmChicken, kidney 0.03 ppmChicken, edible offal 0.03 ppm

EUGENOL Salmoniformes 0.05 ppmAnguilliformes 0.05 ppmPerciformes 0.05 ppmOther fish 0.05 ppmCrustaceans 0.05 ppm

OXADIAZON Rice (brown rice) 0.1 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmOther terrestrial mammals, fat 0.01 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.1 ppm (in fat)

OXADIXYL Rice (brown rice) 0.1 ppm

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Wheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 5 ppmBeans, dry* 5 ppmPeas 5 ppmBroad beans 5 ppmPeanuts, dry 5 ppmOther legumes/pulses 5 ppmPotato 1 ppmTaro 1 ppmSweet potato 1 ppmYam 1 ppmKonjac 1 ppmOther potatoes 1 ppmSugar beet 0.1 ppmJapanese radish, roots (including radish) 5 ppmJapanese radish, leaves (including radish) 5 ppmTurnip, roots 5 ppmTurnip, leaves 5 ppmHorseradish 5 ppmWatercress 5 ppmChinese cabbage 5 ppmCabbage 5 ppmBrussels sprouts 5 ppmKale 5 ppmKomatsuna (Japanese mustard spinach) 5 ppmKyona 5 ppmQing-geng-cai 5 ppmCauliflower 5 ppmBroccoli 5 ppmOther cruciferous vegetables 5 ppmBurdock 5 ppmSalsify 5 ppmArtichoke 5 ppmChicory 5 ppmEndive 5 ppmShungiku 5 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmOther composite vegetables 5 ppm

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Onion 5 ppmWelsh (including leek) 5 ppmGarlic 5 ppmNira 5 ppmAsparagus 5 ppmMultiplying onion 5 ppmOther liliaceous vegetables 5 ppmCarrot 5 ppmParsnip 5 ppmParsley 5 ppmCelery 5 ppmMitsuba 5 ppmOther umbelliferous vegetables 5 ppmTomato 5 ppmPimiento (sweet pepper) 5 ppmEgg plant 5 ppmOther solanceous vegetables 5 ppmCucumber (including gherkin) 5 ppmPumpkin (including squash) 5 ppmOriental pickling melon (vegetable) 5 ppmWater melon 1 ppmMelons 1 ppmMakuwauri melon 1 ppmOther cucurbitaceous vegetables 5 ppmSpinach 5 ppmBamboo shoots 5 ppmOkra 5 ppmGinger 5 ppmPeas, immature (with pods) 5 ppmKidney beans, immature (with pods) 5 ppmGreen soybeans 5 ppmButton mushroom 5 ppmShiitake mushroom 5 ppmOther mushrooms 5 ppmOther vegetables 5 ppmUnshu orange,pulp 1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 1 ppm

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Japanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 1 ppmPeach 1 ppmNectarine 1 ppmApricot 1 ppmJapanese plum (including prune) 1 ppmMume plum 1 ppmCherry 1 ppmStrawberry 1 ppmRaspberry 1 ppmBlackberry 1 ppmBlueberry 1 ppmCranberry 1 ppmHuckleberry 1 ppmOther berries 1 ppmGrape 1 ppmJapanese persimmon 1 ppmBanana 1 ppmKiwifruit 1 ppmPapaya 1 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 1 ppmOther fruits 1 ppmSunflower seeds 1 ppmSesame seeds 1 ppmSafflower seeds 1 ppmCotton seeds 1 ppmRapeseeds 1 ppmOther oil seeds 1 ppmGinkgo nut 1 ppmChestnut 1 ppmPecan 1 ppmAlmond 1 ppmWalnut 1 ppmOther nuts 1 ppmOther spices 5 ppmOther herbs 5 ppm

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OXAZICLOMEFONE Wheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppm

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Other composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppm

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Apple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.02 ppm

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Coffee beans 0.02 ppmCacao beans 0.02 ppmHop 0.02 ppmOther spices 0.02 ppmOther herbs 0.02 ppm

OXACILLIN Cattle, muscle 0.3 ppmPig, muscle 0.3 ppmOther terrestrial mammals, muscle 0.3 ppmCattle, fat 0.3 ppmPig, fat 0.3 ppmOther terrestrial mammals, fat 0.3 ppmCattle, liver 0.3 ppmPig, liver 0.3 ppmOther terrestrial mammals, liver 0.3 ppmCattle, kidney 0.3 ppmPig, kidney 0.3 ppmOther terrestrial mammals, kidney 0.3 ppmCattle, edible offal 0.3 ppmPig, edible offal 0.3 ppmOther terrestrial mammals, edible offal 0.3 ppmMilk 0.03 ppmChicken, muscle 0.3 ppmOther poultry, muscle 0.3 ppmChicken, fat 0.3 ppmOther poultry, fat 0.3 ppmChicken, liver 0.3 ppmOther poultry, liver 0.3 ppmChicken, kidney 0.3 ppmOther poultry, kidney 0.3 ppmChicken, edible offal 0.3 ppmOther poultry, edible offal 0.3 ppmSalmoniformes 0.3 ppmAnguilliformes 0.3 ppmPerciformes 0.3 ppmOther fish 0.3 ppmShelled molluscas 0.3 ppmCrustaceans 0.3 ppmOther aquatic animal 0.3 ppm

OXABETRINIL Cattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppm

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OXAMYL Other cruciferous vegetables 0.1 ppmOther solanceous vegetables 5 ppmMakuwauri melon 2 ppmGreen soybeans 0.2 ppmOther vegetables 0.2 ppmOther spices 5 ppmOther herbs 1 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.02 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.02 ppmPig, liver 0.02 ppmOther terrestrial mammals, liver 0.02 ppmCattle, kidney 0.02 ppmPig, kidney 0.02 ppmOther terrestrial mammals, kidney 0.02 ppmCattle, edible offal 0.02 ppm

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Pig, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.02 ppmMilk 0.02 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

OXYCARBOXIN Kidney beans, immature (with pods) 5 ppmOther vegetables 5 ppmBlueberry 10 ppmOther spices 5 ppmOther herbs 5 ppm

OXYCLOZANIDE Cattle, muscle 0.1 ppmOther terrestrial mammals, muscle 0.3 ppmCattle, fat 0.5 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.5 ppmOther terrestrial mammals, liver 1 ppmCattle, kidney 0.5 ppmOther terrestrial mammals, kidney 1 ppmCattle, edible offal 0.5 ppmOther terrestrial mammals, edible offal 2 ppmMilk 0.3 ppm

OXYTETRACYCLINE Rice (brown rice) 0.05 ppmPotato 0.03 ppmTaro 0.05 ppmKonjac 0.03 ppmOther potatoes 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmChinese cabbage 0.01 ppmCabbage 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppm

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Endive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOnion 0.05 ppmGarlic 0.05 ppmOther liliaceous vegetables 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmCucumber (including gherkin) 0.03 ppmSpinach 0.05 ppmGinger 0.05 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.01 ppmCitrus natsudaidai , whole 0.04 ppmLemon 0.04 ppmOrange (including navel orange) 0.04 ppmGrapefruit 0.04 ppmLime 0.04 ppmOther citrus fruits 0.04 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmKiwifruit 0.03 ppmPapaya 0.05 ppmMango 0.05 ppmOther spices 0.05 ppmOther herbs 0.05 ppm

OXYTETRACYCLINE,CHLORTETRACYCLINE andTETRACYCLINE (as total）

Other terrestrial mammals, muscle (exceptsheep and horse)

0.1 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Cattle, fat 0.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Pig, fat 0.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

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Sheep, fat 0.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Other terrestrial mammals, fat (except sheepand horse)

Other terrestrial mammals, liver (except sheepand horse)

Other terrestrial mammals, kidney (exceptsheep and horse)

Cattle, edible offal 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Pig, edible offal 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Sheep, edible offal 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Other terrestrial mammals, edible offal (exceptsheep)

Other poultry, muscle (except duck and turkey)0.2 ppm (as total ofoxytetracycline,chlortetracycline and

li )Chicken, fat 0.2 ppm (as total ofoxytetracycline,chlortetracycline and

li )Other poultry, fat 0.2 ppm (as total ofoxytetracycline,chlortetracycline and

li )Other poultry, liver (except duck and turkey) 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Other poultry, kidney (except duck and turkey)1.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

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Chicken, edible offal 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Other poultry, edible offal 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Other poultry, eggs 0.4 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Honey 0.3 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

OXYDEMETON-METHYL Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.1 ppmRye 0.02 ppmCorn (maize) 0.3 ppmBuckwheat 0.02 ppmOther cereal grains 0.4 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.3 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.2 ppmTurnip, leaves 1 ppmHorseradish 0.02 ppmWatercress 0.05 ppmChinese cabbage 0.02 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmKale 0.02 ppm

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Komatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.5 ppmBroccoli 0.5 ppmOther cruciferous vegetables 0.3 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.05 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmOther composite vegetables 0.02 ppmOnion 0.04 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.4 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.4 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppm

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Kidney beans, immature (with pods) 0.3 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.3 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.5 ppmJapanese pear 0.02 ppmPear 0.2 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.5 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 1 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.06 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppm

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Sunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.5 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.04 ppmTea 0.05 ppmHop 0.05 ppmOther spices 0.3 ppmOther herbs 0.3 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 0.01 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.01 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppm

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Other poultry, eggs 0.02 ppmOXYFLUORFEN Rice (brown rice) 0.05 ppm

Wheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.05 ppmHorseradish 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmArtichoke 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmOther umbelliferous vegetables 0.05 ppmGreen soybeans 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmGrape 0.05 ppmJapanese persimmon 0.03 ppmBanana 0.03 ppmKiwifruit 0.03 ppmPapaya 0.01 ppmAvocado 0.03 ppmPineapple 0.01 ppmGuava 0.01 ppm

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Mango 0.01 ppmPassion fruit 0.01 ppmDate 0.05 ppmOther fruits 0.05 ppmCotton seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmCoffee beans 0.05 ppmCacao beans 0.05 ppmOther spices 0.05 ppmOther herbs 0.05 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.03 ppmPig, fat 0.03 ppmOther terrestrial mammals, fat 0.03 ppmCattle, liver 0.03 ppmPig, liver 0.03 ppmOther terrestrial mammals, liver 0.03 ppmCattle, kidney 0.03 ppmPig, kidney 0.03 ppmOther terrestrial mammals, kidney 0.03 ppmCattle, edible offal 0.03 ppmPig, edible offal 0.03 ppmOther terrestrial mammals, edible offal 0.03 ppmMilk 0.03 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.03 ppmOther poultry, liver 0.03 ppmChicken, kidney 0.03 ppmOther poultry, kidney 0.03 ppmChicken, edible offal 0.03 ppmOther poultry, edible offal 0.03 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

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OXIBENDAZOLE Cattle, muscle 0.03 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.03 ppmCattle, fat 0.03 ppmPig, fat 0.5 ppmOther terrestrial mammals, fat 0.03 ppmCattle, liver 0.03 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.03 ppmCattle, kidney 0.03 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.03 ppmCattle, edible offal 0.03 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.03 ppmMilk 0.03 ppmChicken, muscle 0.03 ppmOther poultry, muscle 0.03 ppmChicken, fat 0.03 ppmOther poultry, fat 0.03 ppmChicken, liver 0.03 ppmOther poultry, liver 0.03 ppmChicken, kidney 0.03 ppmOther poultry, kidney 0.03 ppmChicken, edible offal 0.03 ppmOther poultry, edible offal 0.03 ppmChicken, eggs 0.03 ppmOther poultry, eggs 0.03 ppmSalmoniformes 0.03 ppmAnguilliformes 0.03 ppmPerciformes 0.03 ppmOther fish 0.03 ppmShelled molluscas 0.03 ppmCrustaceans 0.03 ppmOther aquatic animal 0.03 ppmHoney 0.03 ppm

OXINE-COPPER Wheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmPotato 0.1 ppm

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Taro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmJapanese radish, roots (including radish) 1 ppmJapanese radish, leaves (including radish) 1 ppmTurnip, roots 1 ppmTurnip, leaves 1 ppmHorseradish 1 ppmWatercress 1 ppmChinese cabbage 1 ppmCabbage 1 ppmBrussels sprouts 1 ppmKale 1 ppmKomatsuna (Japanese mustard spinach) 1 ppmKyona 1 ppmQing-geng-cai 1 ppmCauliflower 1 ppmBroccoli 1 ppmOther cruciferous vegetables 1 ppmBurdock 1 ppmSalsify 1 ppmArtichoke 1 ppmChicory 1 ppmEndive 1 ppmShungiku 1 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmOther composite vegetables 1 ppmOnion 1 ppmWelsh (including leek) 1 ppmGarlic 1 ppmNira 1 ppmAsparagus 1 ppmMultiplying onion 1 ppmOther liliaceous vegetables 1 ppmCarrot 1 ppmParsnip 1 ppmParsley 1 ppmCelery 1 ppmMitsuba 1 ppmOther umbelliferous vegetables 1 ppmTomato 1 ppm

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Pimiento (sweet pepper) 1 ppmEgg plant 1 ppmOther solanceous vegetables 1 ppmCucumber (including gherkin) 1 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmWater melon 2 ppmMelons 2 ppmMakuwauri melon 2 ppmOther cucurbitaceous vegetables 1 ppmSpinach 1 ppmBamboo shoots 1 ppmOkra 1 ppmGinger 1 ppmPeas, immature (with pods) 1 ppmKidney beans, immature (with pods) 1 ppmGreen soybeans 1 ppmButton mushroom 1 ppmShiitake mushroom 1 ppmOther mushrooms 1 ppmOther vegetables 1 ppmUnshu orange,pulp 2 ppmCitrus natsudaidai , pulp 5 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 2 ppmApple 2 ppmJapanese pear 2 ppmPear 2 ppmQuince 2 ppmLoquat 2 ppmPeach 2 ppmNectarine 2 ppmApricot 2 ppmJapanese plum (including prune) 2 ppmMume plum 2 ppmCherry 2 ppmStrawberry 2 ppmRaspberry 2 ppmBlackberry 2 ppm

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Blueberry 2 ppmCranberry 2 ppmHuckleberry 2 ppmOther berries 2 ppmGrape 2 ppmJapanese persimmon 2 ppmBanana 2 ppmKiwifruit 2 ppmPapaya 2 ppmAvocado 2 ppmPineapple 2 ppmGuava 2 ppmMango 2 ppmPassion fruit 2 ppmDate 2 ppmOther fruits 2 ppmSunflower seeds 2 ppmSesame seeds 2 ppmSafflower seeds 2 ppmCotton seeds 2 ppmRapeseeds 2 ppmOther oil seeds 2 ppmGinkgo nut 2 ppmChestnut 2 ppmPecan 2 ppmAlmond 2 ppmWalnut 2 ppmOther nuts 2 ppmHop 10 ppmOther spices 2 ppmOther herbs 1 ppm

OXPOCONAZOLE-FUMARATE Water melon 2 ppmMelons 2 ppmMakuwauri melon 2 ppmUnshu orange,pulp 0.5 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppmOther citrus fruits 5 ppmApple 2 ppmJapanese pear 2 ppm

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Pear 2 ppmQuince 2 ppmLoquat 2 ppmPeach 2 ppmNectarine 2 ppmApricot 5 ppmJapanese plum (including prune) 5 ppmMume plum 5 ppmCherry 5 ppmStrawberry 5 ppmRaspberry 5 ppmBlackberry 5 ppmBlueberry 5 ppmCranberry 5 ppmHuckleberry 5 ppmOther berries 5 ppmGrape 5 ppmJapanese persimmon 2 ppmBanana 2 ppmKiwifruit 2 ppmPapaya 2 ppmAvocado 2 ppmPineapple 2 ppmGuava 2 ppmMango 2 ppmPassion fruit 2 ppmDate 5 ppmOther fruits 5 ppmOther spices 5 ppm

OXOLINIC ACID Rice (brown rice) 0.5 ppmPotato 0.5 ppmTaro 0.5 ppmSweet potato 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 2 ppmTurnip, roots 0.2 ppmTurnip, leaves 2 ppmHorseradish 0.2 ppmWatercress 2 ppmChinese cabbage 2 ppm

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Cabbage 2 ppmBrussels sprouts 2 ppmKale 2 ppmKomatsuna (Japanese mustard spinach) 2 ppmKyona 2 ppmQing-geng-cai 2 ppmCauliflower 2 ppmBroccoli 2 ppmOther cruciferous vegetables 2 ppmBurdock 0.2 ppmSalsify 0.2 ppmArtichoke 2 ppmChicory 2 ppmEndive 2 ppmShungiku 2 ppmLettuce (including cos lettuce and leaf lettuce) 2 ppmOther composite vegetables 2 ppmOnion 0.1 ppmWelsh (including leek) 2 ppmGarlic 0.1 ppmNira 2 ppmAsparagus 2 ppmMultiplying onion 2 ppmOther liliaceous vegetables 2 ppmCarrot 0.2 ppmParsnip 0.2 ppmParsley 2 ppmCelery 2 ppmMitsuba 2 ppmOther umbelliferous vegetables 2 ppmSpinach 2 ppmBamboo shoots 0.2 ppmGinger 0.2 ppmOther vegetables 2 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.5 ppmNectarine 0.5 ppmJapanese persimmon 0.5 ppmBanana 0.5 ppmPapaya 0.5 ppmAvocado 0.5 ppm

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Pineapple 0.5 ppmGuava 0.5 ppmMango 0.5 ppmPassion fruit 0.5 ppmOther spices 2 ppmOther herbs 2 ppmCattle, muscle 1 ppmPig, muscle 1 ppmCattle, fat 0.05 ppmPig, fat 0.02 ppmCattle, liver 1 ppmPig, liver 1 ppmCattle, kidney 1 ppmPig, kidney 1 ppmCattle, edible offal 1 ppmPig, edible offal 1 ppmChicken, muscle 1 ppmChicken, fat 0.1 ppmChicken, liver 1 ppmChicken, kidney 1 ppmChicken, edible offal 1 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppmSalmoniformes 0.05 ppmAnguilliformes 0.05 ppmPerciformes 0.05 ppmOther fish 0.03 ppmCrustaceans 0.03 ppm

OFLOXACIN Chicken, muscle 0.05 ppmChicken, fat 0.05 ppmChicken, liver 0.05 ppmChicken, kidney 0.05 ppmChicken, edible offal 0.05 ppm

OMETHOATE Rice (brown rice) 1 ppmWheat 0.1 ppmBarley 0.05 ppmRye 0.2 ppmCorn (maize) 2 ppmBuckwheat 0.05 ppmOther cereal grains 0.01 ppmSoybeans, dry 2 ppmBeans, dry* 2 ppmPeas 1 ppm

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Broad beans 2 ppmPeanuts, dry 1 ppmOther legumes/pulses 2 ppmPotato 2 ppmTaro 1 ppmSweet potato 1 ppmYam 1 ppmKonjac 1 ppmOther potatoes 1 ppmSugar beet 1 ppmSugarcane 1 ppmJapanese radish, roots (including radish) 1 ppmJapanese radish, leaves (including radish) 1 ppmTurnip, roots 1 ppmTurnip, leaves 1 ppmHorseradish 1 ppmWatercress 1 ppmChinese cabbage 1 ppmCabbage 1 ppmBrussels sprouts 1 ppmKale 1 ppmKomatsuna (Japanese mustard spinach) 1 ppmKyona 1 ppmQing-geng-cai 1 ppmCauliflower 1 ppmBroccoli 2 ppmOther cruciferous vegetables 1 ppmBurdock 1 ppmSalsify 1 ppmArtichoke 1 ppmChicory 1 ppmEndive 1 ppmShungiku 1 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmOther composite vegetables 1 ppmOnion 1 ppmWelsh (including leek) 1 ppmGarlic 1 ppmNira 1 ppmAsparagus 1 ppmMultiplying onion 1 ppmOther liliaceous vegetables 1 ppmCarrot 1 ppm

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Parsnip 1 ppmParsley 1 ppmCelery 1 ppmMitsuba 0.2 ppmOther umbelliferous vegetables 1 ppmTomato 0.7 ppmPimiento (sweet pepper) 1 ppmEgg plant 1 ppmOther solanceous vegetables 1 ppmCucumber (including gherkin) 1 ppmPumpkin (including squash) 2 ppmOriental pickling melon (vegetable) 2 ppmWater melon 1 ppmMelons 1 ppmMakuwauri melon 2 ppmOther cucurbitaceous vegetables 2 ppmSpinach 1 ppmBamboo shoots 2 ppmOkra 2 ppmGinger 1 ppmPeas, immature (with pods) 2 ppmKidney beans, immature (with pods) 1 ppmGreen soybeans 1 ppmButton mushroom 1 ppmShiitake mushroom 1 ppmOther mushrooms 1 ppmOther vegetables 1 ppmUnshu orange,pulp 1 ppmCitrus natsudaidai , pulp 1 ppmCitrus natsudaidai , peel 1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 1 ppmJapanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 1 ppmPeach 1 ppmNectarine 1 ppm

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Apricot 1 ppmJapanese plum (including prune) 1 ppmMume plum 1 ppmCherry 1 ppmStrawberry 1 ppmRaspberry 1 ppmBlackberry 1 ppmBlueberry 1 ppmCranberry 1 ppmHuckleberry 1 ppmOther berries 1 ppmGrape 1 ppmJapanese persimmon 1 ppmBanana 1 ppmKiwifruit 1 ppmPapaya 2 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 2 ppmOther fruits 1 ppmSunflower seeds 1 ppmSesame seeds 1 ppmSafflower seeds 1 ppmCotton seeds 1 ppmRapeseeds 1 ppmOther oil seeds 1 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.1 ppmTea 1 ppmOther spices 2 ppmOther herbs 1 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppm

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OLAQUINDOX Pig, muscle 0.3 ppmPig, fat 0.3 ppmPig, liver 0.3 ppmPig, kidney 0.3 ppmPig, edible offal 0.3 ppmChicken, muscle 0.3 ppmOther poultry, muscle 0.3 ppmChicken, fat 0.3 ppmOther poultry, fat 0.3 ppmChicken, liver 0.3 ppmOther poultry, liver 0.3 ppmChicken, kidney 0.3 ppmOther poultry, kidney 0.3 ppmChicken, edible offal 0.3 ppmOther poultry, edible offal 0.3 ppm

ORYZALIN Rice (brown rice) 0.01 ppmWheat 0.01 ppmBarley 0.01 ppmRye 0.01 ppmCorn (maize) 0.01 ppm

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Buckwheat 0.01 ppmOther cereal grains 0.01 ppmGarlic 0.05 ppmUnshu orange,pulp 0.08 ppmCitrus natsudaidai , whole 0.08 ppmLemon 0.08 ppmOrange (including navel orange) 0.08 ppmGrapefruit 0.08 ppmLime 0.08 ppmOther citrus fruits 0.08 ppmApple 0.08 ppmJapanese pear 0.08 ppmPear 0.08 ppmQuince 0.08 ppmLoquat 0.08 ppmPeach 0.08 ppmNectarine 0.08 ppmApricot 0.08 ppmJapanese plum (including prune) 0.08 ppmMume plum 0.1 ppmCherry 0.08 ppmStrawberry 0.1 ppmRaspberry 0.08 ppmBlackberry 0.08 ppmBlueberry 0.08 ppmCranberry 0.1 ppmHuckleberry 0.08 ppmOther berries 0.08 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmBanana 0.1 ppmKiwifruit 0.08 ppmPapaya 0.1 ppmAvocado 0.08 ppmPineapple 0.1 ppmGuava 0.1 ppmMango 0.1 ppmPassion fruit 0.1 ppmDate 0.1 ppmOther fruits 0.08 ppmRapeseeds 0.05 ppmGinkgo nut 0.1 ppmChestnut 0.08 ppm

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Pecan 0.08 ppmAlmond 0.08 ppmWalnut 0.08 ppmOther nuts 0.08 ppmCoffee beans 0.1 ppmOther spices 0.08 ppm

O -DICHLOROBENZENE Other terrestrial mammals, muscle 0.01 ppmOther terrestrial mammals, fat 0.01 ppmOther terrestrial mammals, liver 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppm

2-PHENYLPHENOL Barley 0.5 ppmSweet potato 10 ppmCarrot 20 ppmTomato 8 ppmPimiento (sweet pepper) 10 ppmOther solanceous vegetables 10 ppmCucumber (including gherkin) 10 ppmMelons 10 ppmMakuwauri melon 10 ppmOther vegetables 20 ppmUnshu orange,pulp 10 ppmCitrus natsudaidai , whole 10 ppmLemon 10 ppmOrange (including navel orange) 10 ppmGrapefruit 10 ppmLime 10 ppmOther citrus fruits 10 ppmJapanese pear 20 ppmPear 20 ppmPeach 20 ppmNectarine 10 ppmJapanese plum (including prune) 20 ppmCherry 2 ppmPineapple 10 ppmOther spices 20 ppmOther herbs 20 ppm

ORBIFLOXACIN Cattle, muscle 0.02 ppmPig, muscle 0.02 ppmCattle, fat 0.02 ppmPig, fat 0.02 ppmCattle, liver 0.02 ppmPig, liver 0.02 ppm

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Cattle, kidney 0.02 ppmPig, kidney 0.02 ppmCattle, edible offal 0.02 ppmPig, edible offal 0.02 ppmMilk 0.02 ppm

ORMETOPRIM Cattle, muscle 0.02 ppmPig, muscle 0.05 ppmCattle, fat 0.02 ppmPig, fat 0.05 ppmCattle, liver 0.02 ppmPig, liver 0.05 ppmCattle, kidney 0.02 ppmPig, kidney 0.05 ppmCattle, edible offal 0.02 ppmPig, edible offal 0.05 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmSalmoniformes 0.1 ppmAnguilliformes 0.1 ppmOther fish 0.1 ppm

OLEANDOMYCIN Cattle, muscle 0.05 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.05 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.05 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.05 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppm

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Milk 0.05 ppmChicken, muscle 0.2 ppmOther poultry, muscle 0.2 ppmChicken, fat 0.2 ppmOther poultry, fat 0.2 ppmChicken, liver 0.2 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.2 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.2 ppmOther poultry, edible offal 0.2 ppmPerciformes 0.05 ppm

KASUGAMYCIN Rice (brown rice) 0.04 ppmSoybeans, dry 0.04 ppmBeans, dry* 0.04 ppmPeas 0.04 ppmBroad beans 0.04 ppmPeanuts, dry 0.04 ppmOther legumes/pulses 0.04 ppmPotato 0.04 ppmSugar beet 0.05 ppmJapanese radish, roots (including radish) 0.04 ppmJapanese radish, leaves (including radish) 0.04 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.04 ppmCabbage 0.04 ppmBrussels sprouts 0.05 ppmKyona 0.05 ppmCauliflower 0.05 ppmBroccoli 0.04 ppmOther cruciferous vegetables 0.04 ppmBurdock 0.04 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.04 ppmOther composite vegetables 0.05 ppmOnion 0.04 ppmWelsh (including leek) 0.04 ppmGarlic 0.04 ppmCarrot 0.04 ppmCelery 0.04 ppmMitsuba 0.05 ppm

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Other umbelliferous vegetables 0.05 ppmTomato 0.03 ppmPimiento (sweet pepper) 0.04 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmWater melon 0.05 ppmMelons 0.04 ppmOther cucurbitaceous vegetables 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmJapanese pear 0.04 ppmPear 0.04 ppmLoquat 0.04 ppmPeach 0.04 ppmMume plum 0.04 ppmKiwifruit 0.04 ppmOther fruits 0.05 ppmTea 0.04 ppmOther spices 0.05 ppmOther herbs 0.05 ppm

KANAMYCIN Cattle, muscle 0.04 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.04 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.04 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.6 ppmCattle, kidney 0.04 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 3 ppmCattle, edible offal 0.04 ppmPig, edible offal 0.2 ppm

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Other terrestrial mammals, edible offal 0.6 ppmMilk 0.4 ppmChicken, muscle 0.5 ppmChicken, fat 0.1 ppmChicken, liver 0.5 ppmChicken, kidney 0.5 ppmChicken, edible offal 0.5 ppmChicken, eggs 0.5 ppm

CARAZOLOL Cattle, muscle 0.005 ppmPig, muscle 0.005 ppmOther terrestrial mammals, muscle 0.001 ppmCattle, fat 0.005 ppmPig, fat 0.005 ppmOther terrestrial mammals, fat 0.001 ppmCattle, liver 0.02 ppmPig, liver 0.025 ppmOther terrestrial mammals, liver 0.001 ppmCattle, kidney 0.02 ppmPig, kidney 0.025 ppmOther terrestrial mammals, kidney 0.001 ppmCattle, edible offal 0.02 ppmPig, edible offal 0.03 ppmOther terrestrial mammals, edible offal 0.001 ppmMilk 0.001 ppmChicken, muscle 0.001 ppmOther poultry, muscle 0.001 ppmChicken, fat 0.001 ppmOther poultry, fat 0.001 ppmChicken, liver 0.001 ppmOther poultry, liver 0.001 ppmChicken, kidney 0.001 ppmOther poultry, kidney 0.001 ppmChicken, edible offal 0.001 ppmOther poultry, edible offal 0.001 ppmChicken, eggs 0.001 ppmOther poultry, eggs 0.001 ppmSalmoniformes 0.001 ppmAnguilliformes 0.001 ppmPerciformes 0.001 ppmOther fish 0.001 ppmShelled molluscas 0.001 ppmCrustaceans 0.001 ppmOther aquatic animal 0.001 ppm

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Honey 0.001 ppmRice (brown rice) 0.2 ppmWheat 0.2 ppmBarley 0.2 ppmRye 0.2 ppmCorn (maize) 0.2 ppmBuckwheat 0.2 ppmOther cereal grains 0.2 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmJapanese radish, roots (including radish) 3 ppmJapanese radish, leaves (including radish) 3 ppmTurnip, roots 3 ppmTurnip, leaves 3 ppmHorseradish 3 ppmWatercress 3 ppmChinese cabbage 3 ppmCabbage 3 ppmBrussels sprouts 3 ppmKale 3 ppmKomatsuna (Japanese mustard spinach) 3 ppmKyona 3 ppmQing-geng-cai 3 ppmCauliflower 3 ppmBroccoli 3 ppmOther cruciferous vegetables 3 ppmBurdock 3 ppmSalsify 3 ppmArtichoke 3 ppmChicory 3 ppmEndive 3 ppmShungiku 3 ppmLettuce (including cos lettuce and leaf lettuce) 3 ppmOther composite vegetables 3 ppmOnion 3 ppmWelsh (including leek) 3 ppmGarlic 3 ppmNira 3 ppmAsparagus 3 ppm

CARTAP, THIOCYCLAM and BENSULTAP(as total)

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Multiplying onion 3 ppmOther liliaceous vegetables 3 ppmCarrot 3 ppmParsnip 3 ppmParsley 3 ppmCelery 3 ppmMitsuba 3 ppmOther umbelliferous vegetables 3 ppmTomato 3 ppmPimiento (sweet pepper) 3 ppmEgg plant 3 ppmOther solanceous vegetables 3 ppmCucumber (including gherkin) 3 ppmPumpkin (including squash) 3 ppmOriental pickling melon (vegetable) 3 ppmWater melon 3 ppmMelons 3 ppmMakuwauri melon 3 ppmOther cucurbitaceous vegetables 3 ppmSpinach 3 ppmBamboo shoots 3 ppmOkra 3 ppmGinger 3 ppmPeas, immature (with pods) 3 ppmKidney beans, immature (with pods) 3 ppmGreen soybeans 3 ppmButton mushroom 3 ppmShiitake mushroom 3 ppmOther mushrooms 3 ppmOther vegetables 3 ppmUnshu orange,pulp 3 ppmCitrus natsudaidai , whole 3 ppmLemon 3 ppmOrange (including navel orange) 3 ppmGrapefruit 3 ppmLime 3 ppmOther citrus fruits 3 ppmApple 3 ppmJapanese pear 3 ppmPear 3 ppmQuince 3 ppmLoquat 3 ppmPeach 3 ppm

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Nectarine 3 ppmApricot 3 ppmJapanese plum (including prune) 3 ppmMume plum 3 ppmCherry 3 ppmStrawberry 3 ppmRaspberry 3 ppmBlackberry 3 ppmBlueberry 3 ppmCranberry 3 ppmHuckleberry 3 ppmOther berries 3 ppmGrape 3 ppmJapanese persimmon 3 ppmBanana 3 ppmKiwifruit 3 ppmPapaya 3 ppmAvocado 3 ppmPineapple 3 ppmGuava 3 ppmMango 3 ppmPassion fruit 3 ppmDate 3 ppmOther fruits 3 ppmSunflower seeds 3 ppmSesame seeds 3 ppmSafflower seeds 3 ppmCotton seeds 3 ppmRapeseeds 3 ppmOther oil seeds 3 ppmGinkgo nut 3 ppmChestnut 3 ppmPecan 3 ppmAlmond 3 ppmWalnut 3 ppmOther nuts 3 ppmTea 30 ppmHop 10 ppmOther spices 3 ppmOther herbs 3 ppm

CARBARYL Wheat 2 ppmBarley 5 ppmRye 5 ppm

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Corn (maize) 0.1 ppmBuckwheat 3 ppmOther cereal grains 10 ppmSoybeans, dry 0.2 ppmBeans, dry* 1 ppmPeas 4 ppmBroad beans 4 ppmPeanuts, dry 5 ppmOther legumes/pulses 4 ppmTaro 3 ppmSweet potato 0.02 ppmYam 3 ppmKonjac 3 ppmOther potatoes 3 ppmSugar beet 0.1 ppmSugarcane 0.05 ppmTurnip, roots 1 ppmTurnip, leaves 10 ppmHorseradish 4 ppmWatercress 10 ppmKale 10 ppmKomatsuna (Japanese mustard spinach) 10 ppmKyona 10 ppmQing-geng-cai 10 ppmCauliflower 5 ppmBroccoli 6 ppmOther cruciferous vegetables 10 ppmBurdock 3 ppmSalsify 4 ppmArtichoke 3 ppmChicory 10 ppmEndive 10 ppmShungiku 10 ppmLettuce (including cos lettuce and leaf lettuce) 10 ppmOther composite vegetables 10 ppmOnion 3 ppmWelsh (including leek) 3 ppmGarlic 3 ppmNira 2 ppmAsparagus 15 ppmMultiplying onion 3 ppmOther liliaceous vegetables 3 ppmCarrot 0.5 ppm

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Parsnip 2 ppmParsley 10 ppmCelery 5 ppmMitsuba 1 ppmOther umbelliferous vegetables 10 ppmTomato 5 ppmPimiento (sweet pepper) 5 ppmEgg plant 1 ppmOther solanceous vegetables 10 ppmCucumber (including gherkin) 3 ppmPumpkin (including squash) 3 ppmOriental pickling melon (vegetable) 3 ppmWater melon 2 ppmMelons 3 ppmMakuwauri melon 3 ppmOther cucurbitaceous vegetables 10 ppmBamboo shoots 4 ppmOkra 10 ppmGinger 2 ppmPeas, immature (with pods) 5 ppmKidney beans, immature (with pods) 5 ppmGreen soybeans 4 ppmButton mushroom 3 ppmShiitake mushroom 3 ppmOther mushrooms 3 ppmOther vegetables 10 ppmCitrus natsudaidai , whole 7 ppmLemon 7 ppmOrange (including navel orange) 7 ppmGrapefruit 7 ppmLime 7 ppmOther citrus fruits 7 ppmPear 5 ppmQuince 5 ppmLoquat 5 ppmNectarine 10 ppmApricot 10 ppmJapanese plum (including prune) 10 ppmMume plum 2 ppmCherry 10 ppmStrawberry 7 ppmRaspberry 10 ppmBlackberry 10 ppm

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Blueberry 7 ppmCranberry 7 ppmHuckleberry 7 ppmOther berries 7 ppmBanana 5 ppmKiwifruit 10 ppmPapaya 4 ppmAvocado 5 ppmPineapple 2 ppmGuava 3 ppmMango 3 ppmPassion fruit 3 ppmDate 2 ppmOther fruits 30 ppmSunflower seeds 0.2 ppmCotton seeds 1 ppmRapeseeds 0.1 ppmOther oil seeds 5 ppmGinkgo nut 1 ppmChestnut 1 ppmPecan 1 ppmAlmond 1 ppmWalnut 1 ppmOther nuts 1 ppmTea (except unfermented tea) 1 ppmCacao beans 0.1 ppmOther spices 30 ppmOther herbs 10 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 1 ppmPig, liver 1 ppmOther terrestrial mammals, liver 1 ppmCattle, kidney 3 ppmPig, kidney 3 ppmOther terrestrial mammals, kidney 3 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppm

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Milk 0.05 ppmChicken, muscle 0.5 ppmOther poultry, muscle 0.5 ppmChicken, fat 5 ppmOther poultry, fat 5 ppmChicken, liver 5 ppmOther poultry, liver 5 ppmChicken, kidney 5 ppmOther poultry, kidney 5 ppmChicken, edible offal 5 ppmOther poultry, edible offal 5 ppmChicken, eggs 0.5 ppmOther poultry, eggs 0.5 ppmShelled molluscas 0.3 ppm

CARFENTRAZONE-ETHYL Rice (brown rice) 0.08 ppmWheat 0.1 ppmBarley 0.08 ppmRye 0.08 ppmCorn (maize) 0.08 ppmBuckwheat 0.08 ppmOther cereal grains 0.08 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.1 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppm

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Kale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 2 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmOther liliaceous vegetables 2 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 2 ppmOther umbelliferous vegetables 2 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmOkra 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmOther vegetables 2 ppmUnshu orange,pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppm

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Grapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.1 ppmLoquat 0.08 ppmPeach 0.08 ppmNectarine 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.1 ppmCherry 0.1 ppmStrawberry 0.1 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmBanana 0.1 ppmKiwifruit 0.1 ppmPapaya 0.1 ppmAvocado 0.1 ppmPineapple 0.1 ppmGuava 0.1 ppmMango 0.1 ppmPassion fruit 0.1 ppmDate 0.1 ppmOther fruits 0.1 ppmSunflower seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 2 ppmGinkgo nut 0.05 ppmChestnut 0.08 ppmPecan 0.08 ppmAlmond 0.08 ppmWalnut 0.08 ppm

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Other nuts 0.08 ppmTea 0.1 ppmCoffee beans 0.1 ppmCacao beans 0.1 ppmHop 0.3 ppmOther spices 2 ppmOther herbs 2 ppmCattle, muscle 0.08 ppmPig, muscle 0.08 ppmOther terrestrial mammals, muscle 0.08 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.08 ppmPig, liver 0.08 ppmOther terrestrial mammals, liver 0.08 ppmCattle, kidney 0.08 ppmPig, kidney 0.08 ppmOther terrestrial mammals, kidney 0.08 ppmCattle, edible offal 0.08 ppmPig, edible offal 0.08 ppmOther terrestrial mammals, edible offal 0.08 ppmMilk 0.04 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppmSalmoniformes 0.3 ppmAnguilliformes 0.3 ppmPerciformes 0.3 ppmOther fish 0.3 ppmShelled molluscas 0.3 ppm

CARPROPAMID Wheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppm

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Corn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.1 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppm

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Garlic 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.1 ppmCelery 0.1 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.1 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.1 ppmShiitake mushroom 0.1 ppmOther mushrooms 0.1 ppmOther vegetables 0.1 ppmUnshu orange,pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppm

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Quince 0.1 ppmLoquat 0.1 ppmPeach 0.1 ppmNectarine 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.1 ppmCherry 0.1 ppmStrawberry 0.1 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmBanana 0.1 ppmKiwifruit 0.1 ppmPapaya 0.1 ppmAvocado 0.1 ppmPineapple 0.1 ppmGuava 0.1 ppmMango 0.1 ppmPassion fruit 0.1 ppmDate 0.1 ppmOther fruits 0.1 ppmSunflower seeds 0.1 ppmSesame seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmTea 0.1 ppmCoffee beans 0.1 ppmCacao beans 0.1 ppmHop 0.1 ppm

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Other spices 0.1 ppmOther herbs 0.1 ppm

CARPROFEN Cattle, muscle 0.5 ppmOther terrestrial mammals, muscle 0.5 ppmCattle, fat 1 ppmOther terrestrial mammals, fat 1 ppmCattle, liver 1 ppmOther terrestrial mammals, liver 1 ppmCattle, kidney 1 ppmOther terrestrial mammals, kidney 1 ppmCattle, edible offal 1 ppmOther terrestrial mammals, edible offal 1 ppm

CARBETAMIDE Cattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.1 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.1 ppmOther poultry, eggs 0.1 ppmRice (brown rice) 1 ppmWheat 0.6 ppmBarley 0.6 ppm

CARBENDAZIM, THIOPHANATE,THIOPHANATE-METHYL and BENOMYL(as total)

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Rye 0.6 ppmCorn (maize) 0.7 ppmBuckwheat 0.6 ppmOther cereal grains 0.6 ppmSoybeans, dry 1 ppmBeans, dry* 2 ppmPeas 0.6 ppmBroad beans 0.6 ppmPeanuts, dry 0.6 ppmOther legumes/pulses 0.6 ppmPotato 0.6 ppmTaro 0.6 ppmSweet potato 0.6 ppmYam 0.6 ppmKonjac 0.6 ppmOther potatoes 0.6 ppmSugar beet 0.6 ppmSugarcane 0.08 ppmJapanese radish, roots (including radish) 3 ppmJapanese radish, leaves (including radish) 3 ppmTurnip, roots 3 ppmTurnip, leaves 3 ppmHorseradish 3 ppmWatercress 3 ppmChinese cabbage 3 ppmCabbage 3 ppmBrussels sprouts 0.5 ppmKale 3 ppmKomatsuna (Japanese mustard spinach) 3 ppmKyona 3 ppmQing-geng-cai 3 ppmCauliflower 3 ppmBroccoli 3 ppmOther cruciferous vegetables 3 ppmBurdock 3 ppmSalsify 3 ppmArtichoke 3 ppmChicory 3 ppmEndive 3 ppmShungiku 3 ppmLettuce (including cos lettuce and leaf lettuce) 3 ppmOther composite vegetables 3 ppmOnion 3 ppm

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Welsh (including leek) 3 ppmGarlic 3 ppmNira 3 ppmAsparagus 1 ppmMultiplying onion 3 ppmOther liliaceous vegetables 3 ppmCarrot 3 ppmParsnip 3 ppmParsley 3 ppmCelery 3 ppmMitsuba 3 ppmOther umbelliferous vegetables 3 ppmTomato 3 ppmPimiento (sweet pepper) 3 ppmEgg plant 3 ppmOther solanceous vegetables 3 ppmCucumber (including gherkin) 3 ppmPumpkin (including squash) 3 ppmOriental pickling melon (vegetable) 3 ppmWater melon 3 ppmMelons 3 ppmMakuwauri melon 3 ppmOther cucurbitaceous vegetables 3 ppmSpinach 3 ppmBamboo shoots 3 ppmOkra 3 ppmGinger 3 ppmPeas, immature (with pods) 3 ppmKidney beans, immature (with pods) 2 ppmGreen soybeans 3 ppmButton mushroom 3 ppmShiitake mushroom 3 ppmOther mushrooms 3 ppmOther vegetables 3 ppmUnshu orange,pulp 3 ppmCitrus natsudaidai , whole 3 ppmLemon 7 ppmOrange (including navel orange) 3 ppmGrapefruit 7 ppmLime 3 ppmOther citrus fruits 3 ppmApple 3 ppmJapanese pear 3 ppm

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Pear 3 ppmQuince 3 ppmLoquat 3 ppmPeach 2 ppmNectarine 2 ppmApricot 3 ppmJapanese plum (including prune) 1 ppmMume plum 3 ppmCherry 3 ppmStrawberry 3 ppmRaspberry 3 ppmBlackberry 3 ppmBlueberry 3 ppmCranberry 3 ppmHuckleberry 3 ppmOther berries 3 ppmGrape 3 ppmJapanese persimmon 3 ppmBanana 3 ppmKiwifruit 3 ppmPapaya 3 ppmAvocado 3 ppmPineapple 7 ppmGuava 3 ppmMango 2 ppmPassion fruit 3 ppmDate 3 ppmOther fruits 3 ppmSunflower seeds 3 ppmSesame seeds 3 ppmSafflower seeds 3 ppmCotton seeds 3 ppmRapeseeds 3 ppmOther oil seeds 3 ppmGinkgo nut 0.1 ppmChestnut 0.2 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmTea 10 ppmCoffee beans 0.1 ppmHop 0.1 ppm

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Other spices 3 ppmOther herbs 3 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.07 ppmPig, fat 0.09 ppmOther terrestrial mammals, fat 0.07 ppmCattle, liver 0.4 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.4 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.3 ppmChicken, muscle 0.09 ppmOther poultry, muscle 0.09 ppmChicken, fat 0.09 ppmOther poultry, fat 0.09 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.09 ppmOther poultry, kidney 0.09 ppmChicken, edible offal 0.09 ppmOther poultry, edible offal 0.09 ppmChicken, eggs 0.09 ppmOther poultry, eggs 0.09 ppm

CARBOXIN Rice (brown rice) 0.2 ppmWheat 0.2 ppmBarley 0.2 ppmRye 0.1 ppmCorn (maize) 0.2 ppmBuckwheat 0.1 ppmOther cereal grains 0.2 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.2 ppmPeanuts, dry 0.2 ppmOnion 0.2 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.2 ppm

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Other vegetables 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.2 ppmRapeseeds 0.03 ppmOther spices 0.2 ppmOther herbs 0.2 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.01 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

CARBOSULFAN Rice (brown rice) 0.2 ppmWheat 0.1 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppm

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Peas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 1 ppmTaro 1 ppmSweet potato 1 ppmYam 1 ppmKonjac 1 ppmOther potatoes 1 ppmSugar beet 0.3 ppmSugarcane 0.2 ppmJapanese radish, roots (including radish) 1 ppmJapanese radish, leaves (including radish) 1 ppmTurnip, roots 1 ppmTurnip, leaves 1 ppmHorseradish 1 ppmWatercress 1 ppmChinese cabbage 1 ppmCabbage 1 ppmBrussels sprouts 1 ppmKale 1 ppmKomatsuna (Japanese mustard spinach) 1 ppmKyona 1 ppmQing-geng-cai 1 ppmCauliflower 1 ppmBroccoli 1 ppmOther cruciferous vegetables 1 ppmBurdock 1 ppmSalsify 1 ppmArtichoke 1 ppmChicory 1 ppmEndive 1 ppmShungiku 1 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmOther composite vegetables 1 ppmOnion 1 ppmWelsh (including leek) 1 ppmGarlic 1 ppmNira 1 ppmAsparagus 1 ppmMultiplying onion 1 ppmOther liliaceous vegetables 1 ppm

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Carrot 1 ppmParsnip 1 ppmParsley 1 ppmCelery 1 ppmMitsuba 1 ppmOther umbelliferous vegetables 1 ppmTomato 1 ppmPimiento (sweet pepper) 1 ppmEgg plant 1 ppmOther solanceous vegetables 1 ppmCucumber (including gherkin) 1 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 1 ppmSpinach 1 ppmBamboo shoots 1 ppmOkra 1 ppmGinger 1 ppmPeas, immature (with pods) 1 ppmKidney beans, immature (with pods) 1 ppmGreen soybeans 1 ppmButton mushroom 1 ppmShiitake mushroom 1 ppmOther mushrooms 1 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.2 ppmCitrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppm

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Japanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 5 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.2 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 0.2 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSesame seeds 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.05 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppmTea 0.1 ppmCacao beans 0.05 ppmHop 1 ppmOther spices 1 ppmOther herbs 1 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppm

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Pig, fat 0.5 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.03 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.5 ppmOther poultry, fat 0.5 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

CARBOFURAN Rice (brown rice) 0.1 ppmWheat 0.2 ppmBarley 0.2 ppmRye 0.1 ppmCorn (maize) 0.05 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.6 ppmBeans, dry* 0.2 ppmPeas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.2 ppmPotato 0.5 ppmTaro 0.5 ppmSweet potato 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppm

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Sugar beet 0.2 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 1 ppmTurnip, roots 0.5 ppmTurnip, leaves 0.5 ppmHorseradish 0.5 ppmWatercress 0.5 ppmChinese cabbage 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmKale 0.5 ppmKomatsuna (Japanese mustard spinach) 0.5 ppmKyona 0.5 ppmQing-geng-cai 0.5 ppmCauliflower 0.5 ppmBroccoli 0.5 ppmOther cruciferous vegetables 0.5 ppmBurdock 0.5 ppmSalsify 0.5 ppmArtichoke 0.5 ppmChicory 0.5 ppmEndive 0.5 ppmShungiku 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 0.5 ppmOther composite vegetables 0.5 ppmOnion 0.5 ppmWelsh (including leek) 1 ppmGarlic 0.5 ppmNira 0.5 ppmAsparagus 0.5 ppmMultiplying onion 0.5 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.5 ppmParsnip 0.5 ppmParsley 0.5 ppmCelery 0.5 ppmMitsuba 0.5 ppmOther umbelliferous vegetables 0.5 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.5 ppm

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Cucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmWater melon 0.3 ppmMelons 0.3 ppmMakuwauri melon 0.3 ppmOther cucurbitaceous vegetables 0.5 ppmSpinach 0.5 ppmBamboo shoots 0.5 ppmOkra 0.5 ppmGinger 0.5 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 0.5 ppmButton mushroom 0.5 ppmShiitake mushroom 0.5 ppmOther mushrooms 0.5 ppmOther vegetables 0.3 ppmUnshu orange,pulp 0.3 ppmCitrus natsudaidai , whole 0.3 ppmLemon 0.3 ppmOrange (including navel orange) 0.3 ppmGrapefruit 0.3 ppmLime 0.3 ppmOther citrus fruits 0.3 ppmApple 0.3 ppmJapanese pear 0.3 ppmPear 0.3 ppmQuince 0.3 ppmLoquat 0.3 ppmPeach 0.3 ppmNectarine 0.3 ppmApricot 0.3 ppmJapanese plum (including prune) 0.3 ppmMume plum 0.3 ppmCherry 0.3 ppmStrawberry 3 ppmRaspberry 0.3 ppmBlackberry 0.3 ppmBlueberry 0.3 ppmCranberry 0.3 ppmHuckleberry 0.3 ppmOther berries 0.3 ppm

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Grape 0.3 ppmJapanese persimmon 0.3 ppmBanana 0.3 ppmKiwifruit 0.3 ppmPapaya 0.3 ppmAvocado 0.3 ppmPineapple 0.3 ppmGuava 0.3 ppmMango 0.3 ppmPassion fruit 0.3 ppmDate 0.3 ppmOther fruits 0.3 ppmSunflower seeds 0.3 ppmSesame seeds 0.3 ppmSafflower seeds 0.3 ppmCotton seeds 0.3 ppmRapeseeds 0.3 ppmOther oil seeds 0.3 ppmGinkgo nut 0.3 ppmChestnut 0.3 ppmPecan 0.3 ppmAlmond 0.3 ppmWalnut 0.3 ppmOther nuts 0.3 ppmTea 0.2 ppmCoffee beans 1 ppmCacao beans 0.1 ppmHop 10 ppmOther spices 0.5 ppmOther herbs 0.5 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppm

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Pig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.05 ppmChicken, muscle 0.08 ppmOther poultry, muscle 0.08 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.08 ppmOther poultry, liver 0.08 ppmChicken, kidney 0.08 ppmOther poultry, kidney 0.08 ppmChicken, edible offal 0.08 ppmOther poultry, edible offal 0.08 ppmChicken, eggs 0.08 ppmOther poultry, eggs 0.08 ppmMineral waters 0.007 ppm

CANTHAXANTHIN Cattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.1 ppmOther poultry, muscle 0.1 ppmOther poultry, fat 0.1 ppmOther poultry, liver 0.1 ppmOther poultry, kidney 0.1 ppmOther poultry, edible offal 0.1 ppmOther poultry, eggs 0.1 ppmAnguilliformes 0.1 ppmPerciformes 0.1 ppmOther fish 0.1 ppmShelled molluscas 0.1 ppmCrustaceans 0.1 ppm

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Other aquatic animal 0.1 ppmHoney 0.1 ppm

QUIZALOFOP-ETHYL Taro 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.3 ppmHorseradish 0.1 ppmWatercress 0.3 ppmKale 0.3 ppmKomatsuna (Japanese mustard spinach) 0.3 ppmKyona 0.3 ppmQing-geng-cai 0.3 ppmBroccoli 0.3 ppmOther cruciferous vegetables 0.3 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.3 ppmChicory 0.3 ppmEndive 0.3 ppmShungiku 0.3 ppmLettuce (including cos lettuce and leaf lettuce) 0.3 ppmOther composite vegetables 0.3 ppmNira 0.3 ppmMultiplying onion 0.3 ppmOther liliaceous vegetables 0.3 ppmParsnip 0.1 ppmParsley 0.3 ppmMitsuba 0.3 ppmOther umbelliferous vegetables 0.3 ppmMakuwauri melon 0.05 ppmBamboo shoots 0.1 ppmGinger 0.1 ppmOther vegetables 0.3 ppmLoquat 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmKiwifruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmOther oil seeds 0.05 ppm

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Other spices 0.3 ppmOther herbs 0.3 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.04 ppmChicken, muscle 0.04 ppmOther poultry, muscle 0.04 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

XYLAZINE Cattle, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.02 ppmOther terrestrial mammals, liver 0.02 ppmCattle, kidney 0.02 ppmOther terrestrial mammals, kidney 0.02 ppmCattle, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.02 ppm

KITASAMYCIN Pig, muscle 0.2 ppmPig, fat 0.2 ppm

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Pig, liver 0.2 ppmPig, kidney 0.2 ppmPig, edible offal 0.2 ppmChicken, muscle 0.2 ppmOther poultry, muscle 0.2 ppmChicken, fat 0.2 ppmOther poultry, fat 0.2 ppmChicken, liver 0.2 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.2 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.2 ppmOther poultry, edible offal 0.2 ppmChicken, eggs 0.2 ppmOther poultry, eggs 0.2 ppm

QUINALPHOS Corn (maize) 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppm

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Broccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmTea 0.1 ppm

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Hop 0.1 ppmOther spices 0.8 ppmOther herbs 0.05 ppm

QUINOXYFEN Pumpkin (including squash) 0.3 ppmWater melon 0.3 ppmMelons 0.3 ppmMakuwauri melon 0.3 ppmCherry 0.3 ppmGrape 1 ppmHop 3 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.01 ppm

QUINOCLAMINE Rice (brown rice) 0.03 ppmJapanese radish, roots (including radish) 0.03 ppmJapanese radish, leaves (including radish) 0.03 ppmTurnip, roots 0.03 ppmTurnip, leaves 0.03 ppmHorseradish 0.03 ppmWatercress 0.03 ppmChinese cabbage 0.03 ppmCabbage 0.03 ppmBrussels sprouts 0.03 ppmKale 0.03 ppmKomatsuna (Japanese mustard spinach) 0.03 ppmKyona 0.03 ppmQing-geng-cai 0.03 ppmCauliflower 0.03 ppmBroccoli 0.03 ppmOther cruciferous vegetables 0.03 ppm

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Burdock 0.03 ppmSalsify 0.03 ppmArtichoke 0.03 ppmChicory 0.03 ppmEndive 0.03 ppmShungiku 0.03 ppmLettuce (including cos lettuce and leaf lettuce) 0.03 ppmOther composite vegetables 0.03 ppmOnion 0.03 ppmWelsh (including leek) 0.03 ppmGarlic 0.03 ppmNira 0.03 ppmAsparagus 0.03 ppmMultiplying onion 0.03 ppmOther liliaceous vegetables 0.03 ppmCarrot 0.03 ppmParsnip 0.03 ppmParsley 0.03 ppmCelery 0.03 ppmMitsuba 0.03 ppmOther umbelliferous vegetables 0.03 ppmTomato 0.03 ppmPimiento (sweet pepper) 0.03 ppmEgg plant 0.03 ppmOther solanceous vegetables 0.03 ppmCucumber (including gherkin) 0.03 ppmPumpkin (including squash) 0.03 ppmOriental pickling melon (vegetable) 0.03 ppmOther cucurbitaceous vegetables 0.03 ppmSpinach 0.03 ppmBamboo shoots 0.03 ppmOkra 0.03 ppmGinger 0.03 ppmPeas, immature (with pods) 0.03 ppmKidney beans, immature (with pods) 0.03 ppmGreen soybeans 0.03 ppmButton mushroom 0.03 ppmShiitake mushroom 0.03 ppmOther mushrooms 0.03 ppmOther vegetables 0.03 ppmOther spices 0.03 ppmOther herbs 0.03 ppm

CHINOMETHIONAT Taro 0.3 ppm

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Sweet potato 0.3 ppmYam 0.3 ppmKonjac 0.3 ppmOther potatoes 0.3 ppmSugar beet 0.3 ppmJapanese radish, roots (including radish) 0.3 ppmJapanese radish, leaves (including radish) 0.3 ppmTurnip, roots 0.3 ppmTurnip, leaves 0.3 ppmHorseradish 0.3 ppmWatercress 0.3 ppmChinese cabbage 0.3 ppmKale 0.3 ppmKomatsuna (Japanese mustard spinach) 0.3 ppmKyona 0.3 ppmQing-geng-cai 0.3 ppmOther cruciferous vegetables 0.3 ppmBurdock 0.3 ppmSalsify 0.3 ppmArtichoke 0.3 ppmChicory 0.3 ppmEndive 0.3 ppmShungiku 0.3 ppmLettuce (including cos lettuce and leaf lettuce) 0.3 ppmOther composite vegetables 0.3 ppmOnion 0.3 ppmWelsh (including leek) 0.3 ppmGarlic 0.3 ppmNira 0.3 ppmAsparagus 0.3 ppmMultiplying onion 0.3 ppmOther liliaceous vegetables 0.3 ppmCarrot 0.3 ppmParsnip 0.3 ppmCelery 0.3 ppmMitsuba 0.3 ppmOther umbelliferous vegetables 0.3 ppmOther solanceous vegetables 0.3 ppmOriental pickling melon (vegetable) 0.5 ppmSpinach 0.3 ppmGinger 0.3 ppmKidney beans, immature (with pods) 0.3 ppmGreen soybeans 0.3 ppm

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Button mushroom 0.3 ppmShiitake mushroom 0.3 ppmOther mushrooms 0.3 ppmRaspberry 0.3 ppmBlackberry 0.3 ppmBlueberry 0.3 ppmCranberry 0.3 ppmHuckleberry 0.3 ppmBanana 0.3 ppmKiwifruit 0.3 ppmPineapple 0.3 ppmGuava 0.3 ppmMango 0.3 ppmPassion fruit 0.3 ppmGinkgo nut 0.3 ppmChestnut 0.3 ppmPecan 0.3 ppmOther spices 0.5 ppmOther herbs 0.5 ppm

CAPTAN Rice (brown rice) 5 ppmCorn (maize) 10 ppmSoybeans, dry 5 ppmBeans, dry* 5 ppmPeas 5 ppmBroad beans 5 ppmPeanuts, dry 5 ppmOther legumes/pulses 5 ppmPotato 0.05 ppmTaro 5 ppmSweet potato 5 ppmYam 5 ppmKonjac 5 ppmOther potatoes 5 ppmSugar beet 5 ppmJapanese radish, roots (including radish) 5 ppmJapanese radish, leaves (including radish) 5 ppmTurnip, roots 5 ppmTurnip, leaves 5 ppmHorseradish 5 ppmWatercress 5 ppmChinese cabbage 5 ppmCabbage 5 ppmBrussels sprouts 5 ppm

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Kale 5 ppmKomatsuna (Japanese mustard spinach) 5 ppmKyona 5 ppmQing-geng-cai 5 ppmCauliflower 5 ppmBroccoli 5 ppmOther cruciferous vegetables 5 ppmBurdock 5 ppmSalsify 5 ppmArtichoke 5 ppmChicory 5 ppmEndive 5 ppmShungiku 5 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmOther composite vegetables 5 ppmOnion 5 ppmWelsh (including leek) 5 ppmGarlic 5 ppmNira 5 ppmAsparagus 5 ppmMultiplying onion 5 ppmOther liliaceous vegetables 5 ppmCarrot 5 ppmParsnip 5 ppmParsley 5 ppmCelery 5 ppmMitsuba 5 ppmOther umbelliferous vegetables 5 ppmPimiento (sweet pepper) 5 ppmOther solanceous vegetables 5 ppmPumpkin (including squash) 5 ppmOriental pickling melon (vegetable) 5 ppmWater melon 5 ppmMelons 5 ppmMakuwauri melon 5 ppmOther cucurbitaceous vegetables 5 ppmSpinach 5 ppmBamboo shoots 5 ppmOkra 5 ppmGinger 5 ppmPeas, immature (with pods) 5 ppmKidney beans, immature (with pods) 5 ppmGreen soybeans 5 ppm

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Button mushroom 5 ppmShiitake mushroom 5 ppmOther mushrooms 5 ppmOther vegetables 5 ppmUnshu orange,pulp 5 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppmOther citrus fruits 5 ppmJapanese pear 25 ppmPear 25 ppmQuince 5 ppmLoquat 5 ppmPeach 15 ppmNectarine 3 ppmApricot 5 ppmJapanese plum (including prune) 5 ppmMume plum 5 ppmCherry 5 ppmStrawberry 20 ppmRaspberry 20 ppmBlackberry 20 ppmBlueberry 20 ppmCranberry 20 ppmHuckleberry 20 ppmOther berries 20 ppmGrape 5 ppmJapanese persimmon 5 ppmBanana 5 ppmKiwifruit 5 ppmPapaya 5 ppmAvocado 5 ppmPineapple 5 ppmGuava 5 ppmMango 5 ppmPassion fruit 5 ppmDate 5 ppmOther fruits 5 ppmSunflower seeds 5 ppmSesame seeds 5 ppmSafflower seeds 5 ppm

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Cotton seeds 5 ppmRapeseeds 5 ppmOther oil seeds 5 ppmGinkgo nut 5 ppmChestnut 5 ppmPecan 5 ppmAlmond 0.3 ppmWalnut 5 ppmOther nuts 5 ppmOther spices 5 ppmOther herbs 5 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.01 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

QUINCLORAC Wheat 0.5 ppmBarley 2 ppmOther cereal grains 6 ppmSugar beet 0.2 ppm

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Cattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.4 ppmPig, fat 0.4 ppmOther terrestrial mammals, fat 0.4 ppmCattle, liver 0.8 ppmPig, liver 0.8 ppmOther terrestrial mammals, liver 0.8 ppmCattle, kidney 0.8 ppmPig, kidney 0.8 ppmOther terrestrial mammals, kidney 0.8 ppmCattle, edible offal 0.8 ppmPig, edible offal 0.8 ppmOther terrestrial mammals, edible offal 0.8 ppmMilk 0.1 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.08 ppmOther poultry, liver 0.08 ppmChicken, kidney 0.08 ppmOther poultry, kidney 0.08 ppmChicken, edible offal 0.08 ppmOther poultry, edible offal 0.08 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

QUINTOZENE Rice (brown rice) 0.02 ppmWheat 0.01 ppmBarley 0.01 ppmRye 0.02 ppmCorn (maize) 0.01 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.01 ppmBeans, dry* 0.02 ppmPeas 0.01 ppmBroad beans 0.02 ppmPeanuts, dry 0.5 ppmOther legumes/pulses 0.01 ppmPotato 0.1 ppmTaro 0.02 ppm

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Sweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.01 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.1 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.02 ppmOnion 0.1 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.2 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppm

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Pimiento (sweet pepper) 0.05 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.02 ppmButton mushroom 5 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppm

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Cranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.5 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.01 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.05 ppmHop 0.05 ppmOther spices (except seeds, fruits, roots andrhizomes)

0.02 ppm

Other herbs 0.02 ppmCattle, muscle 0.01 ppmPig, muscle 0.01 ppmOther terrestrial mammals, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmOther terrestrial mammals, fat 0.01 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppm

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Other terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.01 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.1 ppmOther poultry, fat 0.01 ppmChicken, liver 0.1 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.03 ppmOther poultry, eggs 0.03 ppm

CUMYLURON Wheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppm

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Chinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppm

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Bamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppm

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Mango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.02 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmHop 0.02 ppmOther spices 0.02 ppmOther herbs 0.02 ppm

CLAVULANIC ACID Cattle, muscle 0.06 ppmPig, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.2 ppmCattle, kidney 0.2 ppmPig, kidney 0.4 ppmCattle, edible offal 0.01 ppmPig, edible offal 0.2 ppmMilk 0.1 ppm

GLYCALPYRAMIDE Cattle, muscle 0.03 ppmPig, muscle 0.03 ppmOther terrestrial mammals, muscle 0.03 ppmCattle, fat 0.03 ppmPig, fat 0.03 ppmOther terrestrial mammals, fat 0.03 ppmCattle, liver 0.03 ppmPig, liver 0.03 ppmOther terrestrial mammals, liver 0.03 ppmCattle, kidney 0.03 ppm

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Pig, kidney 0.03 ppmOther terrestrial mammals, kidney 0.03 ppmCattle, edible offal 0.03 ppmPig, edible offal 0.03 ppmOther terrestrial mammals, edible offal 0.03 ppmMilk 0.03 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.03 ppmChicken, fat 0.1 ppmOther poultry, fat 0.03 ppmChicken, liver 0.1 ppmOther poultry, liver 0.03 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.03 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.03 ppmChicken, eggs 0.03 ppmOther poultry, eggs 0.03 ppmSalmoniformes 0.03 ppmAnguilliformes 0.03 ppmPerciformes 0.03 ppmOther fish 0.03 ppmShelled molluscas 0.03 ppmCrustaceans 0.03 ppmOther aquatic animal 0.03 ppmHoney 0.03 ppm

GLYPHOSATE Taro 0.1 ppmOther potatoes 0.1 ppmShungiku 0.1 ppmNira 0.1 ppmOther liliaceous vegetables 0.2 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmOriental pickling melon (vegetable) 0.2 ppmMakuwauri melon 0.2 ppmOkra 0.2 ppmPeas, immature (with pods) 3 ppmKidney beans, immature (with pods) 2 ppmShiitake mushroom 0.1 ppmOther mushrooms 30 ppmSafflower seeds 0.1 ppmOther spices 2 ppmOther herbs 0.2 ppm

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Cattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.4 ppmCattle, fat 0.5 ppmPig, fat 0.3 ppmOther terrestrial mammals, fat 0.5 ppmCattle, liver 2 ppmPig, liver 1 ppmOther terrestrial mammals, liver 1 ppmCattle, kidney 2 ppmPig, kidney 1 ppmOther terrestrial mammals, kidney 3 ppmCattle, edible offal 2 ppmPig, edible offal 1 ppmOther terrestrial mammals, edible offal 1 ppmMilk 0.1 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.08 ppmOther poultry, fat 0.08 ppmChicken, liver 0.6 ppmOther poultry, liver 0.6 ppmChicken, kidney 1 ppmOther poultry, kidney 1 ppmChicken, edible offal 0.7 ppmOther poultry, edible offal 0.7 ppmChicken, eggs 0.1 ppmOther poultry, eggs 0.1 ppmSalmoniformes 0.3 ppmAnguilliformes 0.3 ppmPerciformes 0.3 ppmOther fish 0.3 ppmShelled molluscas 3 ppmCrustaceans 3 ppmOther aquatic animal 3 ppm

GLUFOSINATE Okra 0.1 ppmOther vegetables 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppm

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Cotton seeds 4 ppmCoffee beans 0.05 ppmOther spices 3 ppmOther herbs 0.5 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.4 ppmPig, fat 0.4 ppmOther terrestrial mammals, fat 0.4 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.02 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.2 ppmOther poultry, fat 0.2 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

KRESOXIM-METHYL Rice (brown rice) 0.05 ppmCorn (maize) 5 ppmBuckwheat 5 ppmOther cereal grains 5 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.05 ppmPotato 0.1 ppm

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Taro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmJapanese radish, roots (including radish) 0.3 ppmJapanese radish, leaves (including radish) 30 ppmTurnip, roots 0.3 ppmTurnip, leaves 30 ppmHorseradish 0.3 ppmWatercress 30 ppmChinese cabbage 2 ppmCabbage 2 ppmBrussels sprouts 30 ppmKale 30 ppmKomatsuna (Japanese mustard spinach) 30 ppmKyona 30 ppmQing-geng-cai 30 ppmCauliflower 30 ppmBroccoli 30 ppmOther cruciferous vegetables 30 ppmBurdock 0.3 ppmSalsify 0.3 ppmArtichoke 30 ppmChicory 30 ppmEndive 30 ppmShungiku 30 ppmLettuce (including cos lettuce and leaf lettuce) 30 ppmOther composite vegetables 30 ppmOnion 0.1 ppmNira 30 ppmAsparagus 30 ppmOther liliaceous vegetables 30 ppmCarrot 0.3 ppmParsnip 0.3 ppmParsley 30 ppmCelery 30 ppmMitsuba 30 ppmOther umbelliferous vegetables 30 ppmTomato 3 ppmEgg plant 3 ppmOther solanceous vegetables 3 ppmOriental pickling melon (vegetable) 3 ppm

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Makuwauri melon 1 ppmOther cucurbitaceous vegetables 3 ppmSpinach 30 ppmBamboo shoots 0.3 ppmOkra 2 ppmGinger 0.3 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 30 ppmQuince 0.2 ppmLoquat 0.2 ppmNectarine 5 ppmApricot 20 ppmJapanese plum (including prune) 20 ppmCherry 20 ppmRaspberry 20 ppmBlackberry 20 ppmBlueberry 20 ppmCranberry 20 ppmHuckleberry 20 ppmOther berries 20 ppmBanana 5 ppmPapaya 5 ppmAvocado 5 ppmPineapple 5 ppmGuava 5 ppmMango 5 ppmPassion fruit 5 ppmDate 20 ppmOther fruits 20 ppmSunflower seeds 0.1 ppmSesame seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppm

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Almond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmTea 20 ppmHop 0.1 ppmOther spices 30 ppmOther herbs 30 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.01 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

CLETHODIM Wheat 0.1 ppmBarley 0.1 ppmCorn (maize) 1 ppmTaro 1 ppmYam 1 ppmKonjac 1 ppmOther potatoes 1 ppmJapanese radish, roots (including radish) 1 ppm

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Japanese radish, leaves (including radish) 0.9 ppmTurnip, roots 1 ppmTurnip, leaves 2 ppmHorseradish 1 ppmWatercress 1 ppmChinese cabbage 2 ppmKale 2 ppmKomatsuna (Japanese mustard spinach) 2 ppmKyona 1 ppmQing-geng-cai 3 ppmCauliflower 2 ppmBroccoli 2 ppmOther cruciferous vegetables 2 ppmBurdock 1 ppmSalsify 1 ppmArtichoke 1 ppmChicory 1 ppmEndive 0.5 ppmShungiku 1 ppmOther composite vegetables 1 ppmWelsh (including leek) 1 ppmNira 0.1 ppmAsparagus 1 ppmOther liliaceous vegetables 0.1 ppmParsnip 1 ppmParsley 0.1 ppmOther umbelliferous vegetables 1 ppmPimiento (sweet pepper) 1 ppmEgg plant 1 ppmOther solanceous vegetables 1 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmWater melon 1 ppmMelons 1 ppmMakuwauri melon 1 ppmOther cucurbitaceous vegetables 1 ppmSpinach 1 ppmBamboo shoots 1 ppmOkra 1 ppmGinger 1 ppmPeas, immature (with pods) 0.6 ppmKidney beans, immature (with pods) 0.5 ppm

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Green soybeans 6 ppmButton mushroom 1 ppmShiitake mushroom 1 ppmOther mushrooms 1 ppmOther vegetables 0.5 ppmStrawberry 2 ppmCranberry 0.5 ppmOther fruits 0.6 ppmAlmond 0.5 ppmOther spices 1 ppmOther herbs 2 ppmCattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 0.2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 0.2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.05 ppmChicken, muscle 0.2 ppmOther poultry, muscle 0.2 ppmChicken, fat 0.2 ppmOther poultry, fat 0.2 ppmChicken, liver 0.2 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.2 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.2 ppmOther poultry, edible offal 0.2 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

CLENBUTEROL Cattle, muscle 0.0002 ppmPig, muscle Not detectedOther terrestrial mammals, muscle 0.0002 ppmCattle, fat 0.0002 ppm

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Pig, fat Not detectedOther terrestrial mammals, fat 0.0002 ppmCattle, liver 0.0006 ppmPig, liver Not detectedOther terrestrial mammals, liver 0.0006 ppmCattle, kidney 0.0006 ppmPig, kidney Not detectedOther terrestrial mammals, kidney 0.0006 ppmCattle, edible offal 0.0001 ppmPig, edible offal Not detectedOther terrestrial mammals, edible offal 0.0001 ppmMilk 0.00005 ppmChicken, muscle Not detectedOther poultry, muscle Not detectedChicken, fat Not detectedOther poultry, fat Not detectedChicken, liver Not detectedOther poultry, liver Not detectedChicken, kidney Not detectedOther poultry, kidney Not detectedChicken, edible offal Not detectedOther poultry, edible offal Not detectedChicken, eggs Not detectedOther poultry, eggs Not detectedSalmoniformes Not detectedAnguilliformes Not detectedPerciformes Not detectedOther fish Not detectedShelled molluscas Not detectedCrustaceans Not detectedOther aquatic animal Not detectedHoney Not detected

CLOXACILLIN Cattle, muscle 0.04 ppmPig, muscle 0.3 ppmOther terrestrial mammals, muscle 0.3 ppmCattle, fat 0.04 ppmPig, fat 0.3 ppmOther terrestrial mammals, fat 0.3 ppmCattle, liver 0.04 ppmPig, liver 0.3 ppmOther terrestrial mammals, liver 0.3 ppmCattle, kidney 0.04 ppmPig, kidney 0.3 ppm

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Other terrestrial mammals, kidney 0.3 ppmCattle, edible offal 0.04 ppmPig, edible offal 0.3 ppmOther terrestrial mammals, edible offal 0.3 ppmMilk 0.02 ppmChicken, muscle 0.3 ppmOther poultry, muscle 0.3 ppmChicken, fat 0.3 ppmOther poultry, fat 0.3 ppmChicken, liver 0.3 ppmOther poultry, liver 0.3 ppmChicken, kidney 0.3 ppmOther poultry, kidney 0.3 ppmChicken, edible offal 0.3 ppmOther poultry, edible offal 0.3 ppmSalmoniformes 0.3 ppmAnguilliformes 0.3 ppmPerciformes 0.3 ppmOther fish 0.3 ppmShelled molluscas 0.3 ppmCrustaceans 0.3 ppmOther aquatic animal 0.3 ppm

CLOQUINTOCET-MEXYL Wheat 0.1 ppmBarley 0.1 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.1 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.1 ppm

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Other poultry, fat 0.1 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.1 ppmOther poultry, eggs 0.1 ppm

CLOSANTEL Cattle, edible offal 1 ppmSheep, edible offal 5 ppm

CLODINAFOP ACID Wheat 0.1 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.1 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.1 ppmOther poultry, eggs 0.1 ppm

CLODINAFOP-PROPARGYL Rice (brown rice) 0.02 ppmWheat 0.08 ppmBarley 0.02 ppm

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Rye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppm

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Welsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppm

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Pear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.02 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppm

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Hop 0.02 ppmOther spices 0.02 ppmOther herbs 0.02 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.05 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

CLOSTEBOL Cattle, muscle 0.0005 ppmPig, muscle 0.0005 ppmOther terrestrial mammals, muscle 0.0005 ppmCattle, fat 0.0005 ppmPig, fat 0.0005 ppmOther terrestrial mammals, fat 0.0005 ppmCattle, liver 0.0005 ppmPig, liver 0.0005 ppmOther terrestrial mammals, liver 0.0005 ppmCattle, kidney 0.0005 ppmPig, kidney 0.0005 ppmOther terrestrial mammals, kidney 0.0005 ppm

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Cattle, edible offal 0.0005 ppmPig, edible offal 0.0005 ppmOther terrestrial mammals, edible offal 0.0005 ppmMilk 0.0005 ppmChicken, muscle 0.0005 ppmOther poultry, muscle 0.0005 ppmChicken, fat 0.0005 ppmOther poultry, fat 0.0005 ppmChicken, liver 0.0005 ppmOther poultry, liver 0.0005 ppmChicken, kidney 0.0005 ppmOther poultry, kidney 0.0005 ppmChicken, edible offal 0.0005 ppmOther poultry, edible offal 0.0005 ppmChicken, eggs 0.0005 ppmOther poultry, eggs 0.0005 ppmSalmoniformes 0.0005 ppmAnguilliformes 0.0005 ppmPerciformes 0.0005 ppmOther fish 0.0005 ppmShelled molluscas 0.0005 ppmCrustaceans 0.0005 ppmOther aquatic animal 0.0005 ppmHoney 0.0005 ppm

CHLOZOLINATE Rice (brown rice) 0.05 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppm

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Sugar beet 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppm

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Pumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.05 ppm

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Japanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea 0.1 ppmHop 0.1 ppmOther spices 0.05 ppmOther herbs 0.05 ppm

CLOTHIANIDIN Other spices 4 ppmOther herbs (except spearmint and peppermint)5 ppmOther terrestrial mammals, muscle (exceptsheep, horse and goat)

0.01 ppm

Other terrestrial mammals, fat (except sheep,horse and goat)

0.02 ppm

Other terrestrial mammals, liver (except sheep,horse and goat)

0.02 ppm

Other terrestrial mammals, kidney (exceptsheep, horse and goat)

0.02 ppm

Other terrestrial mammals, edible offal (exceptsheep, horse and goat)

0.02 ppm

CLOPIDOL Rice (brown rice) 0.2 ppmWheat 0.2 ppmBarley 0.2 ppmRye 0.2 ppmCorn (maize) 0.2 ppm

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Buckwheat 0.2 ppmOther cereal grains 0.2 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.2 ppmPeas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.2 ppmPotato 0.2 ppmTaro 0.2 ppmSweet potato 0.2 ppmYam 0.2 ppmKonjac 0.2 ppmOther potatoes 0.2 ppmSugar beet 0.2 ppmSugarcane 0.2 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.2 ppmTurnip, leaves 0.2 ppmHorseradish 0.2 ppmWatercress 0.2 ppmChinese cabbage 0.2 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKale 0.2 ppmKomatsuna (Japanese mustard spinach) 0.2 ppmKyona 0.2 ppmQing-geng-cai 0.2 ppmCauliflower 0.2 ppmBroccoli 0.2 ppmOther cruciferous vegetables 0.2 ppmBurdock 0.2 ppmSalsify 0.2 ppmArtichoke 0.2 ppmChicory 0.2 ppmEndive 0.2 ppmShungiku 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.2 ppmOnion 0.2 ppmWelsh (including leek) 0.2 ppmGarlic 0.2 ppm

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Nira 0.2 ppmAsparagus 0.2 ppmMultiplying onion 0.2 ppmOther liliaceous vegetables 0.2 ppmCarrot 0.2 ppmParsnip 0.2 ppmParsley 0.2 ppmCelery 0.2 ppmMitsuba 0.2 ppmOther umbelliferous vegetables 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 0.2 ppmOther solanceous vegetables 0.2 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.2 ppmSpinach 0.2 ppmBamboo shoots 0.2 ppmOkra 0.2 ppmGinger 0.2 ppmPeas, immature (with pods) 0.2 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.2 ppmButton mushroom 0.2 ppmShiitake mushroom 0.2 ppmOther mushrooms 0.2 ppmOther vegetables 0.2 ppmUnshu orange,pulp 0.2 ppmCitrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppm

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Loquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.2 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 0.2 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmOther spices 0.2 ppmOther herbs 0.2 ppmCattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 2 ppmCattle, kidney 3 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 3 ppmCattle, edible offal 2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 2 ppm

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Milk 0.02 ppmChicken, muscle 5 ppmOther poultry, muscle 5 ppmChicken, fat 5 ppmOther poultry, fat 5 ppmChicken, liver 20 ppmOther poultry, liver 20 ppmChicken, kidney 20 ppmOther poultry, kidney 20 ppmChicken, edible offal 20 ppmOther poultry, edible offal 20 ppm

CLOPYRALID Rice (brown rice) 2 ppmWheat 2 ppmBarley 2 ppmRye 2 ppmCorn (maize) 2 ppmBuckwheat 2 ppmOther cereal grains 2 ppmSugar beet 2 ppmTurnip, roots 1 ppmTurnip, leaves 4 ppmChinese cabbage 2 ppmCabbage 2 ppmBrussels sprouts 2 ppmQing-geng-cai 1 ppmCauliflower 2 ppmBroccoli 2 ppmOther cruciferous vegetables 5 ppmAsparagus 1 ppmSpinach 5 ppmOther vegetables 4 ppmPeach 0.5 ppmNectarine 0.5 ppmApricot 0.5 ppmJapanese plum (including prune) 0.5 ppmCherry 0.5 ppmStrawberry 1 ppmCranberry 4 ppmRapeseeds 2 ppmOther oil seeds 2 ppmHop 5 ppmOther spices 4 ppmOther herbs 5 ppm

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Cattle, muscle 0.4 ppmPig, muscle 0.1 ppmOther terrestrial mammals, muscle 0.4 ppmCattle, fat 0.5 ppmPig, fat 0.5 ppmOther terrestrial mammals, fat 0.5 ppmCattle, liver 1 ppmPig, liver 0.3 ppmOther terrestrial mammals, liver 1 ppmCattle, kidney 10 ppmPig, kidney 2 ppmOther terrestrial mammals, kidney 10 ppmCattle, edible offal 10 ppmPig, edible offal 0.3 ppmOther terrestrial mammals, edible offal 10 ppmMilk 0.09 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 0.1 ppmOther poultry, fat 0.1 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.2 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.08 ppmOther poultry, eggs 0.08 ppm

CLOFENCET Wheat 250 ppmCattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.04 ppmPig, fat 0.04 ppmOther terrestrial mammals, fat 0.04 ppmCattle, liver 0.5 ppmPig, liver 0.5 ppmOther terrestrial mammals, liver 0.5 ppmCattle, kidney 10 ppmPig, kidney 10 ppmOther terrestrial mammals, kidney 10 ppmCattle, edible offal 0.5 ppmPig, edible offal 0.5 ppm

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Other terrestrial mammals, edible offal 0.5 ppmMilk 0.02 ppmChicken, muscle 0.2 ppmOther poultry, muscle 0.2 ppmChicken, fat 0.04 ppmOther poultry, fat 0.04 ppmChicken, liver 0.2 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.2 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.2 ppmOther poultry, edible offal 0.2 ppmChicken, eggs 1 ppmOther poultry, eggs 1 ppm

CLOFENTEZINE Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppm

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Qing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmOther solanceous vegetables 0.02 ppmOriental pickling melon (vegetable) 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.04 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmJapanese persimmon 0.04 ppmKiwifruit 0.02 ppmPapaya 0.02 ppm

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Avocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmOther nuts 0.05 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmOther spices 1 ppmOther herbs 0.02 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.1 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 0.1 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.01 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppm

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Other poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

CLOPROP Pineapple 0.3 ppmCLOMAZONE Rice (brown rice) 0.02 ppm

Wheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.02 ppmOther potatoes 0.05 ppmSugar beet 0.02 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.1 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppm

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Burdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.08 ppmPumpkin (including squash) 0.08 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.05 ppm

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Unshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.05 ppmRapeseeds 0.02 ppmOther oil seeds 0.05 ppm

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Ginkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.02 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmHop 0.02 ppmOther spices 0.05 ppmOther herbs 0.05 ppm

CHROMAFENOZIDE Rice (brown rice) 0.2 ppmSoybeans, dry 0.5 ppmSugar beet 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 5 ppmTurnip, roots 0.1 ppmTurnip, leaves 5 ppmHorseradish 0.1 ppmWatercress 5 ppmChinese cabbage 2 ppmCabbage 2 ppmBrussels sprouts 5 ppmKale 5 ppmKomatsuna (Japanese mustard spinach) 5 ppmKyona 5 ppmQing-geng-cai 5 ppmCauliflower 5 ppmBroccoli 5 ppmOther cruciferous vegetables 5 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 5 ppmChicory 5 ppmEndive 5 ppmShungiku 5 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmOther composite vegetables 5 ppmWelsh (including leek) 5 ppmNira 5 ppmAsparagus 5 ppmMultiplying onion 5 ppm

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Other liliaceous vegetables 5 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 5 ppmCelery 5 ppmMitsuba 5 ppmOther umbelliferous vegetables 5 ppmTomato 1 ppmPimiento (sweet pepper) 2 ppmEgg plant 1 ppmOther solanceous vegetables 2 ppmCucumber (including gherkin) 1 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 1 ppmSpinach 5 ppmBamboo shoots 0.1 ppmOkra 2 ppmGinger 0.1 ppmPeas, immature (with pods) 5 ppmKidney beans, immature (with pods) 5 ppmGreen soybeans 5 ppmOther vegetables 5 ppmApple 1 ppmJapanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 0.1 ppmPeach 0.1 ppmNectarine 1 ppmApricot 1 ppmJapanese plum (including prune) 1 ppmMume plum 1 ppmCherry 1 ppmStrawberry 1 ppmRaspberry 1 ppmBlackberry 1 ppmBlueberry 1 ppmCranberry 1 ppmHuckleberry 1 ppm

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Other berries 1 ppmGrape 1 ppmJapanese persimmon 1 ppmBanana 1 ppmKiwifruit 0.1 ppmPapaya 1 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 1 ppmOther fruits 1 ppmTea 20 ppmOther spices 5 ppmOther herbs 5 ppm

CLOMEPROP Rice (brown rice) 0.1 ppmCLORANSULAM-METHYL Soybeans, dry 0.06 ppmCHLORIDAZON Sugar beet 0.1 ppm

Japanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppm

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Onion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.1 ppmCelery 0.1 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.1 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.1 ppmShiitake mushroom 0.1 ppmOther mushrooms 0.1 ppmOther vegetables 0.1 ppmOther spices 0.1 ppmOther herbs 0.1 ppmMilk 0.01 ppm

CHLORIMURON-EHTYL Green soybeans 0.05 ppmCHLORETHOXYFOS Corn (maize) 0.01 ppm

Beans, dry* 0.1 ppmOther vegetables 0.1 ppmOther spices 0.1 ppmOther herbs 0.1 ppm

CHLORSULFURON Cattle, muscle 0.2 ppmPig, muscle 0.2 ppm

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Other terrestrial mammals, muscle 0.2 ppmCattle, fat 0.3 ppmPig, fat 0.3 ppmOther terrestrial mammals, fat 0.3 ppmCattle, liver 0.2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 0.2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.08 ppm

CLORSULON Cattle, muscle 0.08 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.08 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 0.02 ppmCattle, liver 0.1 ppmPig, liver 0.02 ppmOther terrestrial mammals, liver 0.02 ppmCattle, kidney 0.4 ppmPig, kidney 0.02 ppmOther terrestrial mammals, kidney 0.02 ppmCattle, edible offal 0.1 ppmPig, edible offal 0.02 ppmOther terrestrial mammals, edible offal 0.02 ppmMilk 2 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppmSalmoniformes 0.02 ppm

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Anguilliformes 0.02 ppmPerciformes 0.02 ppmOther fish 0.02 ppmShelled molluscas 0.02 ppmCrustaceans 0.02 ppmOther aquatic animal 0.02 ppmHoney 0.02 ppm

CHLORTHAL-DIMETHYL Corn (maize) 3 ppmSoybeans, dry 3 ppmBeans, dry* 3 ppmPeas 5 ppmBroad beans 4 ppmOther legumes/pulses 4 ppmPotato 3 ppmTaro 5 ppmSweet potato 3 ppmYam 4 ppmKonjac 5 ppmOther potatoes 5 ppmSugar beet 5 ppmJapanese radish, roots (including radish) 4 ppmJapanese radish, leaves (including radish) 5 ppmTurnip, roots 3 ppmTurnip, leaves 5 ppmHorseradish 4 ppmWatercress 5 ppmChinese cabbage 5 ppmCabbage 4 ppmBrussels sprouts 4 ppmKale 4 ppmKomatsuna (Japanese mustard spinach) 5 ppmKyona 5 ppmQing-geng-cai 5 ppmCauliflower 4 ppmBroccoli 4 ppmOther cruciferous vegetables 5 ppmBurdock 5 ppmSalsify 5 ppmArtichoke 5 ppmChicory 5 ppmEndive 5 ppmShungiku 5 ppmLettuce (including cos lettuce and leaf lettuce) 3 ppm

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Other composite vegetables 5 ppmOnion 2 ppmWelsh (including leek) 5 ppmGarlic 2 ppmAsparagus 5 ppmMultiplying onion 5 ppmOther liliaceous vegetables 5 ppmCarrot 5 ppmParsnip 5 ppmParsley 4 ppmCelery 5 ppmOther umbelliferous vegetables 5 ppmTomato 2 ppmPimiento (sweet pepper) 3 ppmEgg plant 2 ppmOther solanceous vegetables 3 ppmCucumber (including gherkin) 2 ppmPumpkin (including squash) 2 ppmOriental pickling melon (vegetable) 5 ppmWater melon 2 ppmMelons 2 ppmMakuwauri melon 5 ppmOther cucurbitaceous vegetables 5 ppmSpinach 5 ppmBamboo shoots 5 ppmOkra 5 ppmPeas, immature (with pods) 5 ppmKidney beans, immature (with pods) 3 ppmGreen soybeans 3 ppmButton mushroom 5 ppmShiitake mushroom 5 ppmOther mushrooms 5 ppmOther vegetables 10 ppmStrawberry 2 ppmOther fruits 4 ppmCotton seeds 0.2 ppmOther spices 10 ppmOther herbs 10 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppm

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CHLORDANE Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppm

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Japanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.01 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.01 ppmCelery 0.02 ppmMitsuba 0.01 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppm

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Oriental pickling melon (vegetable) 0.02 ppmWater melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 0.02 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.01 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.02 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 0.02 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppm

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Banana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.01 ppmChestnut 0.01 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.02 ppmHop 0.02 ppmOther spices 0.02 ppmOther herbs 0.02 ppmCattle, muscle 0.08 ppmPig, muscle 0.08 ppmOther terrestrial mammals, muscle 0.08 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.06 ppmPig, liver 0.06 ppmOther terrestrial mammals, liver 0.06 ppmCattle, kidney 0.06 ppmPig, kidney 0.06 ppmOther terrestrial mammals, kidney 0.06 ppmCattle, edible offal 0.06 ppmPig, edible offal 0.06 ppmOther terrestrial mammals, edible offal 0.06 ppmMilk 0.002 ppmChicken, muscle 0.08 ppm

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Other poultry, muscle 0.08 ppmChicken, fat 0.5 ppmOther poultry, fat 0.5 ppmChicken, liver 0.08 ppmOther poultry, liver 0.08 ppmChicken, kidney 0.08 ppmOther poultry, kidney 0.08 ppmChicken, edible offal 0.08 ppmOther poultry, edible offal 0.08 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppmSalmoniformes 0.05 ppmAnguilliformes 0.05 ppmPerciformes 0.05 ppmOther fish 0.05 ppmShelled molluscas 0.05 ppmCrustaceans 0.05 ppmOther aquatic animal 0.05 ppmHoney 0.002 ppmMineral waters 0.0002 ppm

CHLORPYRIFOS Coffee beans 0.05 ppmCacao beans 0.05 ppmOther spices (except seeds, fruits, roots andrhizomes)

Other herbs 1 ppmCattle, muscle 0.5 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.3 ppmCattle, fat 1 ppmPig, fat 0.02 ppmOther terrestrial mammals, fat 1 ppmCattle, liver 0.01 ppmPig, liver 0.01 ppmOther terrestrial mammals, liver 0.01 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmOther terrestrial mammals, kidney 0.01 ppmCattle, edible offal 0.4 ppmPig, edible offal 0.01 ppmOther terrestrial mammals, edible offal 0.01 ppmMilk 0.02 ppmChicken, muscle 0.08 ppmOther poultry, muscle 0.08 ppm

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Chicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppmMineral waters 0.03 ppm

CHLORPYRIFOS-METHYL Rice (brown rice) 0.1 ppmWheat 10 ppmBarley 6 ppmRye 7 ppmCorn (maize) 7 ppmBuckwheat 7 ppmOther cereal grains 10 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 5 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.03 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.03 ppmTurnip, roots 0.03 ppmTurnip, leaves 0.03 ppmHorseradish 0.03 ppmWatercress 0.03 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.03 ppmKale 0.03 ppmKomatsuna (Japanese mustard spinach) 0.03 ppmKyona 0.03 ppm

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Qing-geng-cai 0.03 ppmCauliflower 0.03 ppmBroccoli 0.03 ppmOther cruciferous vegetables 0.03 ppmBurdock 0.03 ppmSalsify 0.03 ppmArtichoke 0.1 ppmChicory 0.03 ppmEndive 0.03 ppmShungiku 0.03 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.03 ppmOnion 0.03 ppmWelsh (including leek) 0.03 ppmGarlic 0.03 ppmNira 0.03 ppmAsparagus 0.03 ppmMultiplying onion 0.03 ppmOther liliaceous vegetables 0.03 ppmCarrot 0.03 ppmParsnip 0.03 ppmParsley 0.03 ppmCelery 0.03 ppmMitsuba 0.03 ppmOther umbelliferous vegetables 0.03 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.03 ppmPumpkin (including squash) 0.03 ppmOriental pickling melon (vegetable) 0.03 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.03 ppmSpinach 0.03 ppmBamboo shoots 0.03 ppmOkra 0.03 ppmGinger 0.03 ppmPeas, immature (with pods) 0.03 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.03 ppm

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Button mushroom 0.01 ppmShiitake mushroom 0.03 ppmOther mushrooms 0.03 ppmOther vegetables 0.03 ppmUnshu orange,pulp 1 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.3 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.5 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.5 ppmLoquat 0.5 ppmPeach 0.5 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.5 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.2 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppm

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Cotton seeds 0.03 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea 0.1 ppmCacao beans 0.05 ppmHop 0.1 ppmOther spices (except seeds, fruits, roots andrhizomes)

Other herbs 0.03 ppmCattle, muscle 0.05 ppmPig, muscle 0.3 ppmOther terrestrial mammals, muscle 0.3 ppmCattle, fat 0.05 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.3 ppmCattle, liver 0.05 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 0.05 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.01 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.3 ppmChicken, fat 0.2 ppmOther poultry, fat 0.2 ppmChicken, liver 0.05 ppmOther poultry, liver 0.2 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.2 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.2 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

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CHLORFENAPYR Rice (brown rice) 0.05 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 3 ppmHorseradish 0.1 ppmWatercress 3 ppmKale 3 ppmKomatsuna (Japanese mustard spinach) 3 ppmKyona 3 ppmQing-geng-cai 3 ppmCauliflower 3 ppmBroccoli 3 ppmOther cruciferous vegetables 3 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 3 ppmChicory 3 ppmEndive 3 ppmShungiku 3 ppmOther composite vegetables 3 ppmOnion 0.05 ppmWelsh (including leek) 3 ppmGarlic 0.05 ppmNira 3 ppmAsparagus 3 ppmMultiplying onion 3 ppmOther liliaceous vegetables 3 ppm

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Carrot 0.1 ppmParsnip 0.1 ppmParsley 3 ppmCelery 3 ppmMitsuba 3 ppmOther umbelliferous vegetables 3 ppmTomato 1 ppmPimiento (sweet pepper) 1 ppmOther solanceous vegetables 1 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 1 ppmSpinach 3 ppmBamboo shoots 0.1 ppmOkra 1 ppmGinger 0.1 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 3 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 5 ppmQuince 1 ppmLoquat 0.1 ppmPeach 0.1 ppmNectarine 1 ppmApricot 5 ppmJapanese plum (including prune) 5 ppmMume plum 5 ppmCherry 5 ppmRaspberry 5 ppmBlackberry 5 ppmBlueberry 5 ppm

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Cranberry 5 ppmHuckleberry 5 ppmOther berries 5 ppmGrape 5 ppmBanana 1 ppmKiwifruit 0.1 ppmPapaya 1 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 5 ppmOther fruits 5 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmHop 0.1 ppmOther spices 5 ppmOther herbs 3 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.01 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppm

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Chicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

4-CPA Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 2 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppm

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Broccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 0.02 ppmChicory 0.02 ppmEndive 0.02 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOther composite vegetables 0.02 ppmOnion 0.02 ppmWelsh (including leek) 0.02 ppmGarlic 0.02 ppmNira 0.02 ppmAsparagus 0.02 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCarrot 0.02 ppmParsnip 0.02 ppmParsley 0.02 ppmCelery 0.02 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 0.02 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.02 ppmBamboo shoots 0.02 ppmOkra 0.02 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 2 ppmGreen soybeans 0.02 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppm

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Other mushrooms 0.02 ppmOther vegetables 0.1 ppmUnshu orange,pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.1 ppmPeach 0.1 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppmGrape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.1 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesame seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppm

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Rapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 0.02 ppmCoffee beans 0.02 ppmCacao beans 0.02 ppmHop 0.02 ppmOther spices 0.1 ppmOther herbs 0.1 ppmMilk 20 ppm (in fat)

CHLORFENSON Corn (maize) 0.01 ppmSoybeans, dry 0.01 ppmBeans, dry* 0.01 ppmPeas 0.01 ppmBroad beans 0.01 ppmPeanuts, dry 0.01 ppmOther legumes/pulses 0.01 ppmPotato 0.01 ppmTaro 0.01 ppmSweet potato 0.01 ppmYam 0.01 ppmKonjac 0.01 ppmOther potatoes 0.01 ppmSugar beet 0.01 ppmJapanese radish, roots (including radish) 0.01 ppmJapanese radish, leaves (including radish) 0.01 ppmTurnip, roots 0.01 ppmTurnip, leaves 0.01 ppmHorseradish 0.01 ppmWatercress 0.01 ppmChinese cabbage 0.01 ppmCabbage 0.01 ppmBrussels sprouts 0.01 ppmKale 0.01 ppmKomatsuna (Japanese mustard spinach) 0.01 ppmKyona 0.01 ppmQing-geng-cai 0.01 ppmCauliflower 0.01 ppm

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Broccoli 0.01 ppmOther cruciferous vegetables 0.01 ppmBurdock 0.01 ppmSalsify 0.01 ppmArtichoke 0.01 ppmChicory 0.01 ppmEndive 0.01 ppmShungiku 0.01 ppmLettuce (including cos lettuce and leaf lettuce) 0.01 ppmOther composite vegetables 0.01 ppmOnion 0.01 ppmWelsh (including leek) 0.01 ppmGarlic 0.01 ppmNira 0.01 ppmAsparagus 0.01 ppmMultiplying onion 0.01 ppmOther liliaceous vegetables 0.01 ppmCarrot 0.01 ppmParsnip 0.01 ppmParsley 0.01 ppmCelery 0.01 ppmMitsuba 0.01 ppmOther umbelliferous vegetables 0.01 ppmTomato 0.01 ppmPimiento (sweet pepper) 0.01 ppmEgg plant 0.01 ppmOther solanceous vegetables 0.01 ppmCucumber (including gherkin) 0.01 ppmPumpkin (including squash) 0.01 ppmOriental pickling melon (vegetable) 0.01 ppmWater melon 0.01 ppmMelons 0.01 ppmMakuwauri melon 0.01 ppmOther cucurbitaceous vegetables 0.01 ppmSpinach 0.01 ppmBamboo shoots 0.01 ppmOkra 0.01 ppmGinger 0.01 ppmPeas, immature (with pods) 0.01 ppmKidney beans, immature (with pods) 0.01 ppmGreen soybeans 0.01 ppmButton mushroom 0.01 ppmShiitake mushroom 0.01 ppm

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Other mushrooms 0.01 ppmOther vegetables 0.01 ppmUnshu orange,pulp 0.01 ppmCitrus natsudaidai , whole 0.01 ppmLemon 0.01 ppmOrange (including navel orange) 0.01 ppmGrapefruit 0.01 ppmLime 0.01 ppmOther citrus fruits 0.01 ppmApple 0.01 ppmJapanese pear 0.01 ppmPear 0.01 ppmQuince 0.01 ppmLoquat 0.01 ppmPeach 0.01 ppmNectarine 0.01 ppmApricot 0.01 ppmJapanese plum (including prune) 0.01 ppmMume plum 0.01 ppmCherry 0.01 ppmStrawberry 0.01 ppmRaspberry 0.01 ppmBlackberry 0.01 ppmBlueberry 0.01 ppmCranberry 0.01 ppmHuckleberry 0.01 ppmOther berries 0.01 ppmGrape 0.01 ppmJapanese persimmon 0.01 ppmBanana 0.01 ppmKiwifruit 0.01 ppmAvocado 0.01 ppmPineapple 0.01 ppmGuava 0.01 ppmMango 0.01 ppmPassion fruit 0.01 ppmDate 0.01 ppmOther fruits 0.01 ppmSunflower seeds 0.01 ppmSesame seeds 0.01 ppmSafflower seeds 0.01 ppmCotton seeds 0.01 ppmRapeseeds 0.01 ppm

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Other oil seeds 0.01 ppmGinkgo nut 0.01 ppmChestnut 0.01 ppmPecan 0.01 ppmAlmond 0.01 ppmWalnut 0.01 ppmOther nuts 0.01 ppmTea 0.1 ppmHop 0.1 ppmOther spices 0.01 ppmOther herbs 0.01 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.05 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

CHLORFENVINPHOS Taro 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppm

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Sugar beet 0.5 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmKale 0.1 ppmKomatsuna (Japanese mustard spinach) 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.5 ppmSalsify 0.5 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.05 ppmGarlic 0.5 ppmNira 0.1 ppmAsparagus 0.1 ppmOther liliaceous vegetables 0.5 ppmParsnip 0.5 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.5 ppmPimiento (sweet pepper) 0.1 ppmOther solanceous vegetables 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmSpinach 0.1 ppmGinger 0.5 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.3 ppmApple 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppm

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Blackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.5 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmGinkgo nut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmCacao beans 0.05 ppmOther spices 5 ppmOther herbs 0.5 ppmCattle, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.1 ppmOther terrestrial mammals, edible offal 0.1 ppmMilk 0.2 ppm (in fat)

CHLORBUFAM Corn (maize) 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppm

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Konjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppm

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Other solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppm

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Other berries 0.05 ppmGrape 0.05 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea 0.1 ppmHop 0.1 ppmOther spices 0.05 ppmOther herbs 0.05 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppm

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Milk 0.05 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

CHLORFLUAZURON Rice (brown rice) 0.05 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugarcane 0.05 ppmCoffee beans 0.05 ppmCacao beans 0.05 ppmHop 0.05 ppmOther spices 2 ppmOther herbs 2 ppmCattle, muscle 0.1 ppmCattle, fat 1 ppmCattle, liver 0.1 ppmCattle, kidney 0.1 ppmCattle, edible offal 0.1 ppmMilk 0.1 ppmChicken, muscle 0.1 ppmOther poultry, muscle 0.1 ppmChicken, fat 1 ppmOther poultry, fat 1 ppmChicken, liver 0.1 ppm

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Other poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.2 ppmOther poultry, eggs 0.2 ppm

CHLORPROPHAM Taro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmOther cruciferous vegetables 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmOther composite vegetables 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmParsnip 0.1 ppmCelery 0.1 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppm

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Cucumber (including gherkin) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmGinger 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.05 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 1 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmOther fruits 0.05 ppm

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Ginkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmOther spices 0.1 ppmOther herbs 0.1 ppm

CHLORHEXIDINE Other terrestrial mammals, muscle 0.5 ppmOther terrestrial mammals, fat 0.5 ppmOther terrestrial mammals, liver 0.5 ppmOther terrestrial mammals, kidney 0.5 ppmOther terrestrial mammals, edible offal 0.5 ppmMilk 0.05 ppm

CHLORBENSIDE Corn (maize) 0.01 ppmSoybeans, dry 0.01 ppmBeans, dry* 0.01 ppmPeas 0.01 ppmBroad beans 0.01 ppmPeanuts, dry 0.01 ppmOther legumes/pulses 0.01 ppmPotato 0.01 ppmTaro 0.01 ppmSweet potato 0.01 ppmYam 0.01 ppmKonjac 0.01 ppmOther potatoes 0.01 ppmSugar beet 0.01 ppmJapanese radish, roots (including radish) 0.01 ppmJapanese radish, leaves (including radish) 0.01 ppmTurnip, roots 0.01 ppmTurnip, leaves 0.01 ppmHorseradish 0.01 ppmWatercress 0.01 ppmChinese cabbage 0.01 ppmCabbage 0.01 ppmBrussels sprouts 0.01 ppmKale 0.01 ppmKomatsuna (Japanese mustard spinach) 0.01 ppmKyona 0.01 ppmQing-geng-cai 0.01 ppmCauliflower 0.01 ppmBroccoli 0.01 ppm

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Other cruciferous vegetables 0.01 ppmBurdock 0.01 ppmSalsify 0.01 ppmArtichoke 0.01 ppmChicory 0.01 ppmEndive 0.01 ppmShungiku 0.01 ppmLettuce (including cos lettuce and leaf lettuce) 0.01 ppmOther composite vegetables 0.01 ppmOnion 0.01 ppmWelsh (including leek) 0.01 ppmGarlic 0.01 ppmNira 0.01 ppmAsparagus 0.01 ppmMultiplying onion 0.01 ppmOther liliaceous vegetables 0.01 ppmCarrot 0.01 ppmParsnip 0.01 ppmParsley 0.01 ppmCelery 0.01 ppmMitsuba 0.01 ppmOther umbelliferous vegetables 0.01 ppmTomato 0.01 ppmPimiento (sweet pepper) 0.01 ppmEgg plant 0.01 ppmOther solanceous vegetables 0.01 ppmCucumber (including gherkin) 0.01 ppmPumpkin (including squash) 0.01 ppmOriental pickling melon (vegetable) 0.01 ppmWater melon 0.01 ppmMelons 0.01 ppmMakuwauri melon 0.01 ppmOther cucurbitaceous vegetables 0.01 ppmSpinach 0.01 ppmBamboo shoots 0.01 ppmOkra 0.01 ppmGinger 0.01 ppmPeas, immature (with pods) 0.01 ppmKidney beans, immature (with pods) 0.01 ppmGreen soybeans 0.01 ppmButton mushroom 0.01 ppmShiitake mushroom 0.01 ppmOther mushrooms 0.01 ppm

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Other vegetables 0.01 ppmUnshu orange,pulp 0.01 ppmCitrus natsudaidai , pulp 0.01 ppmCitrus natsudaidai , whole 0.01 ppmLemon 0.01 ppmOrange (including navel orange) 0.01 ppmGrapefruit 0.01 ppmLime 0.01 ppmOther citrus fruits 0.01 ppmApple 0.01 ppmJapanese pear 0.01 ppmPear 0.01 ppmQuince 0.01 ppmLoquat 0.01 ppmPeach 0.01 ppmNectarine 0.01 ppmApricot 0.01 ppmJapanese plum (including prune) 0.01 ppmMume plum 0.01 ppmCherry 0.01 ppmStrawberry 0.01 ppmRaspberry 0.01 ppmBlackberry 0.01 ppmBlueberry 0.01 ppmCranberry 0.01 ppmHuckleberry 0.01 ppmOther berries 0.01 ppmGrape 0.01 ppmJapanese persimmon 0.01 ppmBanana 0.01 ppmKiwifruit 0.01 ppmAvocado 0.01 ppmPineapple 0.01 ppmGuava 0.01 ppmMango 0.01 ppmPassion fruit 0.01 ppmDate 0.01 ppmOther fruits 0.01 ppmSunflower seeds 0.01 ppmSesame seeds 0.01 ppmSafflower seeds 0.01 ppmCotton seeds 0.01 ppmRapeseeds 0.01 ppm

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Other oil seeds 0.01 ppmGinkgo nut 0.01 ppmChestnut 0.01 ppmPecan 0.01 ppmAlmond 0.01 ppmWalnut 0.01 ppmOther nuts 0.01 ppmTea 0.1 ppmHop 0.1 ppmOther spices 0.01 ppmOther herbs 0.01 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.05 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

CHLORMADINONE Cattle, muscle 0.004 ppmPig, muscle 0.002 ppmOther terrestrial mammals, muscle 0.002 ppmCattle, fat 0.004 ppm

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Pig, fat 0.002 ppmOther terrestrial mammals, fat 0.002 ppmCattle, liver 0.002 ppmPig, liver 0.002 ppmOther terrestrial mammals, liver 0.002 ppmCattle, kidney 0.002 ppmPig, kidney 0.002 ppmOther terrestrial mammals, kidney 0.002 ppmCattle, edible offal 0.002 ppmPig, edible offal 0.002 ppmOther terrestrial mammals, edible offal 0.002 ppmMilk 0.003 ppmChicken, muscle 0.002 ppmOther poultry, muscle 0.002 ppmChicken, fat 0.002 ppmOther poultry, fat 0.002 ppmChicken, liver 0.002 ppmOther poultry, liver 0.002 ppmChicken, kidney 0.002 ppmOther poultry, kidney 0.002 ppmChicken, edible offal 0.002 ppmOther poultry, edible offal 0.002 ppmChicken, eggs 0.002 ppmOther poultry, eggs 0.002 ppmSalmoniformes 0.002 ppmAnguilliformes 0.002 ppmPerciformes 0.002 ppmOther fish 0.002 ppmShelled molluscas 0.002 ppmCrustaceans 0.002 ppmOther aquatic animal 0.002 ppmHoney 0.002 ppm

CHLORMEQUAT Rice (brown rice) 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppm

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Yam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 3 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppm

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Egg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 10 ppmShiitake mushroom 10 ppmOther mushrooms 10 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppm

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Japanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 2 ppmOther fruits 0.1 ppmSunflower seeds 0.1 ppmSesame seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.5 ppmRapeseeds 5 ppmOther oil seeds 0.1 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmTea 0.1 ppmHop 0.1 ppmOther spices 0.1 ppmOther herbs 3 ppmCattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.5 ppmPig, kidney 0.5 ppmOther terrestrial mammals, kidney 0.5 ppmCattle, edible offal 0.3 ppmPig, edible offal 0.3 ppmOther terrestrial mammals, edible offal 0.3 ppmMilk 0.5 ppmChicken, muscle 0.04 ppm

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Other poultry, muscle 0.04 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppmOther poultry, edible offal 0.1 ppmChicken, eggs 0.1 ppmOther poultry, eggs 0.1 ppm

CHLOROXURON Corn (maize) 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna (Japanese mustard spinach) 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppm

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Artichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmUnshu orange,pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppm

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Lemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.05 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.05 ppmSesame seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppm

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Almond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea 0.1 ppmHop 0.1 ppmOther spices 0.05 ppmOther herbs 0.05 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmOther terrestrial mammals, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.05 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

CHLOROTHALONIL Buckwheat 0.01 ppmPeas 0.2 ppmBroad beans 0.2 ppmOther legumes/pulses 0.2 ppmTaro 0.2 ppmSweet potato 0.2 ppmKonjac 0.2 ppmOther potatoes 0.2 ppm

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Horseradish 4 ppmWatercress 4 ppmKale 4 ppmKomatsuna (Japanese mustard spinach) 4 ppmKyona 4 ppmBurdock 4 ppmSalsify 4 ppmArtichoke 4 ppmChicory 4 ppmEndive 4 ppmShungiku 6 ppmSpinach 4 ppmOkra 6 ppmGreen soybeans 2 ppmShiitake mushroom 5 ppmOther mushrooms 5 ppmUnshu orange,pulp 0.01 ppmCitrus natsudaidai , whole 0.01 ppmLemon 0.01 ppmOrange (including navel orange) 0.01 ppmGrapefruit 0.01 ppmLime 0.01 ppmOther citrus fruits 0.01 ppmLoquat 1 ppmMume plum 5 ppmStrawberry 8 ppmRaspberry 10 ppmBlackberry 10 ppmHuckleberry 7 ppmOther berries 10 ppmAvocado 0.01 ppmPineapple 0.01 ppmGuava 0.01 ppmMango 0.5 ppmDate 0.1 ppmSunflower seeds 0.01 ppmSesame seeds 0.01 ppmSafflower seeds 0.01 ppmCotton seeds 0.01 ppmRapeseeds 0.01 ppmGinkgo nut 0.01 ppmChestnut 0.01 ppmPecan 0.01 ppm

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Almond 0.05 ppmWalnut 0.01 ppmOther spices 5 ppmOther herbs 2 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmOther terrestrial mammals, muscle 0.02 ppmCattle, fat 0.1 ppmPig, fat 0.06 ppmOther terrestrial mammals, fat 0.1 ppmCattle, liver 0.03 ppmPig, liver 0.03 ppmOther terrestrial mammals, liver 0.03 ppmCattle, kidney 0.3 ppmPig, kidney 0.3 ppmOther terrestrial mammals, kidney 0.3 ppmCattle, edible offal 0.03 ppmPig, edible offal 0.03 ppmOther terrestrial mammals, edible offal 0.03 ppmMilk 0.06 ppmChicken, muscle 0.01 ppmOther poultry, muscle 0.01 ppmChicken, fat 0.01 ppmOther poultry, fat 0.01 ppmChicken, liver 0.01 ppmOther poultry, liver 0.01 ppmChicken, kidney 0.01 ppmOther poultry, kidney 0.01 ppmChicken, edible offal 0.01 ppmOther poultry, edible offal 0.01 ppmChicken, eggs 0.01 ppmOther poultry, eggs 0.01 ppm

CHLOROTOLURON Mineral waters 0.03 ppmCHLORONEB Soybeans, dry 0.1 ppm

Beans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmOther legumes/pulses 0.1 ppmSugar beet 0.1 ppmOther vegetables 0.1 ppmCotton seeds 0.1 ppmOther spices 0.1 ppmOther herbs 0.1 ppm

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Cattle, muscle 0.2 ppmPig, muscle 0.2 ppmOther terrestrial mammals, muscle 0.2 ppmCattle, fat 0.2 ppmPig, fat 0.2 ppmOther terrestrial mammals, fat 0.2 ppmCattle, liver 0.2 ppmPig, liver 0.2 ppmOther terrestrial mammals, liver 0.2 ppmCattle, kidney 0.2 ppmPig, kidney 0.2 ppmOther terrestrial mammals, kidney 0.2 ppmCattle, edible offal 0.2 ppmPig, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.2 ppmMilk 0.05 ppm

CHLOROBENZILATE Corn (maize) 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.02 ppmJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna (Japanese mustard spinach) 0.02 ppmKyona 0.02 ppmQing-geng-cai 0.02 ppm

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