Post on 27-Jun-2020
SUSTAINABILITYOFFOODSECURITY,SAFETY,andNUTRITION
RoleofScienceandTechnologyM.Aman Wirakartakusumah
ProfessorEmeritusIPBUniversity,DepartmentofFoodScienceandTechnology,SEAFASTCenter
ChairmanofEngineeringCommission,IndonesianAcademyofSciencesExecutiveDirectorofIPMIInternationalBusinessSchool
President/PresidingOfficerElectIAFoST,IUFoSTPATPI-Universitas Sahid Symposium,27June2019,Jakarta
OUTLINE
• SustainableDevelopmentGoals2030• ChallengesforSDGs’Achievements• FoodSecuritySystemApproach• RoleofScienceandTechnology• MissionOrientedResearch
SustainableDevelopmentGoals2030
SustainableDevelopmentGoals2030
SustainableDevelopmentGoals2030• Endofpovertyinallitsforms• Endhunger,achievefoodsecurityand
improvednutritionandpromotesustainableagriculture
• Ensurehealthyliveandpromotewellbeingforallages
• Ensureinclusiveandequitablequalityeducationandpromotelifelonglearning
• Achievegenderequalityandsustainablemanagementofwaterandsanitation
• Ensureaccesstoaffordable,reliable,sustainableandmodernenergy
• Promotesustain,inclusiveandsustainableeconomicgrowth,fullandproductiveemploymentanddecentwork
• Buildresilientinfrastructure,promoteinclusiveandsustainableindustrializationandfosterinnovation
• Reduceinequalitiesbothwithinandbetweencountries
• Makecitiesandhumansettlementinclusive,safe,resilientandsustainable
• Ensuresustainableconsumptionandproductionpatterns
• Takeurgentactionstocombatclimatechangesanditsimpacts
• Conserveandsustainablyusetheoceans,seasandmarineresourcesforsustainabledevelopment
• Protectrestoreandpromotesustainableuseofterrestrialecosystems
• Promotepowerfulandinclusivesocietiesforsustainabledevelopment,provideaccesstojusticeforall,andheldeffectiveaccountableandinclusiveinstitutions
• Strengthenthemeansofimplementationandrevitalizetheglobalpartnershipforsustainabledevelopment
ChallengesforSDGs’Achievements
ChallengesonSDGsAchievements
• PrimaryproductionaredependingontheactionstakenonClimatechange,lifebelowthewaterandonland(SDGs13,14,15)
• Needtoincreaseoutputthroughoutfoodchaintoendhungerachievefoodsecurityandimprovednutrition,promotesustainableagriculturetoensurehealthylivesandpromotewellbeing(SDGs2and3)
• World’sfoodsupplywilldependontheindustriesoffoodmanufactureanddistributionandtheskillsnecessarytoinnovate(SDGs4and9)
InterAcademyPartnershipRecommendationsforSustainability(2018)~S20
ReportfromEurope,Asia,theAmericas,Africa1. Ensuringsustainablefoodproduction(landandsea),sustainabledietsand
sustainablecommunities,includingissuesforagriculturaltransformationinfaceofincreasingcompetitionforlanduse.
2. Promotinghealthyfoodsystemsandincreasingthefocusonnutrition,withmultipleimplicationsfordietquality,vulnerablegroups,andinformedchoice.
3. Identifyingthemeanstopromoteresilience,includingresilienceinecosystemsandininternationalmarkets.
4. Respondingto,andpreparingfor,climatechangeandotherenvironmentalandsocialchange.
5. Requiresfoodtechnologytobeincreasinglyawareofhowconsumptionislinkedtoeconomic,demographicalandculturalchange,andindividualhumanhealthrequirements.
6. Foodsystemsareintransition:livingwithinplanetaryboundaries(includingthosefornutrients,waterandclimate)andhavinghealthypopulationsrequiresnewapproachestofoodsystems.
7. Thereisneedtobuildcriticalmassinresearch,teachingandinnovationandtomobilizethoseresourcesinengagingwithpolicy-makersandotherstakeholders.
FoodSecuritySystemApproach
System approach for FOOD SECURITY
System approach for FOOD SECURITY
System approach for FOOD SECURITY
SystemLaw(ProtectionofInnovation)
TheRoleofScienceandTechnology
“Farming” Ingestion/ConsumptionProductsCrops/
Animals
Seed
Agronomy,Climate/EnvironmentHarvest
PostharvestTreatment/Handling/Storage
Processing,Packaging,Distribution
Preparation
Breeding
Individual capable to live healthy, active
and productive in a sustainable manner.
Food Security throughout Value ChainsThe Role of SCIENCE & TECHNOLOGY on
ON-FARM(Production)
TECHNOLOGY
“Farming” Ingestion/ConsumptionProductsCrops/
Animals
Seed
Agronomy,Climate/EnvironmentHarvest
PostharvestTreatment/Handling/Storage
Processing,Packaging,Distribution
Preparation
Breeding
Individual capable to live healthy, active
and productive in a sustainable manner.
Food SecurityThe Role of On-Farm Technology on
Technology à improve productivity à increase in agricultural yields:• Breeding, Genetic improvement, • Crop protection • Modern irrigation practices• Fertilizer, and Mechanization, etc
1
POSTHARVESTTECHNOLOGY
“Farming” Ingestion/ConsumptionProductsCrops/
Animals
Seed
Agronomy,Climate/EnvironmentHarvest
PostharvestTreatment/Handling/Storage
Processing,Packaging,Distribution
Preparation
Breeding
Individual capable to live healthy, active
and productive in a sustainable manner.
Technology to • Minimize losses and waste• Maintain and assure quality• Maintain and assure safety• Add value and spread value
Food SecurityThe Role of Post Harvest Technologies on
Post Harvest Technologies
2
PROCESSINGTECHNOLOGY
“Farming” Ingestion/ConsumptionProductsCrops/
Animals
Seed
Agronomy,Climate/EnvironmentHarvest
PostharvestTreatment/Handling/Storage
Processing,Packaging,Distribution
Preparation
Breeding
Individual capable to live healthy, active
and productive in a sustainable manner.
Food SecurityThe Role of Processing Technologies on
Processing Technology to:• Assure supply of value-added food products• Comply with food safety and sustainability standard & practices• Meet consumer need for product quality, convenience,
availability and affordability
3
“Farming” Ingestion/ConsumptionProductsCrops/
Animals
Seed
Agronomy,Climate/EnvironmentHarvest
PostharvestTreatment/Handling/Storage
Processing,Packaging,Distribution
Preparation
Breeding
Individual capable to live healthy, active
and productive in a sustainable manner.
IMPORT/TRADE
Food SecurityThe Role of International Trade on
4
• ActiveparticipationinInternasionalStandarSetting
• Activetradenegotiation• Etc
IUFoST’s RecommendationsonMissionOrientedResearch(2018)
• Mission- 1:Tointroducemorediverseandsustainableprimaryproduction– Todevelopaccuratetestsforthefunctionalitiesofnewrawmaterials(cropsandanimals)andingredients,inconversionprocessesandfinalproductperformance
– Tounderstandandcontrolthebehaviour ofrawmaterialsandingredientsintheunitoperationsofconversiontofoods,relatingtheirmaterialssciencetothekineticsofconversion.
– Themes:Yieldsandfunctionalperformanceofcommoditycrops,noveland“orphan”crops,Animalproteinreplacement,Foodfromthesea(marineplants),Insects
IUFoST’s RecommendationsonMissionOrientedResearch(2018)
• Mission- 2Todevelopnewprocessesandsystems,toensuremoresustainablemanufacture– Tofurtherdevelopprecisionengineeringtoreduceandrecyclewaterandheat
acrossalltheunitoperationsofconversion,cleaningandpreservation.(Thismayincludenovelunitoperations,suchashighpressure,PEF,ultrasoundetc,wheretheirextraefficienciescanbeutilized.)
– Todevelopconversionprocesseswhichcauseminimaldamagetoreactivemicronutrients
– Todeveloplowtemperatureconversionviaenzymic andfermentativeprocesses
– Toimprovedryingandrehydrationtominimizeproductandingredientweightindistribution,whilemaintainingfunctionandperformance
– Toexploretherelativemeritsofcentralizedversusdistributedmanufactureforsustainabilityforexample,byscalingdownexistingprocessesforlocalapplicationswithoutlossofoperationalefficiency
– Topromotetheharmonizationofmetricsofsustainabilitymeasurement,ofproductandprocessfromprimaryproductiontoendoflife.
– Themes:ProcessEngineering(precisionengineering),newunitoperations,micronutrientsensitivity,bioprocessing,packaging,systemengineering
IUFoST’s RecommendationsonMissionOrientedResearch(2018)
• Mission- 3Toeliminatematerialwasteinproduction,distributionandconsumption– Toimprovestoragestabilityofprimaryproduce,tocopewith
inefficienttransportanddownstreamuse;bydevelopinglowenergydrying,chillandfrozendistributionusingsolarenergyandotherformsofsustainablepower.
– Todeveloprapidsensorsof:- primaryproductconditionandsafety;eatingqualityandnutrientstatusoffinishedproducts.
– Torestructuretheingredientsandfoodassemblyindustriestoaddvaluetoallsidestreams.
– Toengagewithpackagingproducers,allowingreducedlevelsofpetrochemicalmaterialsinproducts,anddevelopmentofnovelforms(recyclable,bio-basedmaterialsetc.)
– Themes:Scienceandtechnologyofpreservation,Sustainablebio-economy
IUFoST’s RecommendationsonMissionOrientedResearch(2018)
• Mission– 4Toestablishcompleteproductsafetyandtraceability– Tomakebestpracticeinfoodsafetyavailableglobally.– Todevelopvalidatedrapidmethodsforidentificationand
quantificationoftoxins,allergens,pathogenicandspoilageorganismsacrossthefoodchain
– Tounderstandtheepidemiologyofmicrobialgrowthandgeneticvariationinthefoodenvironment.
– Topreventthetransferofresistant(AMR)organismstothefoodchain,workingwithveterinarianandmedicalmicrobiologists.
– Toprovidetraceabilityofproductsbyintroducingrobustdocumentationofproducthistories,includingprimarysource,processingmethodsandlabour utilisation,productcompositionandsafety
– Themes:Deliverysafeproducts,microbialresistance,processingwithenzymesandculture,traceability
IUFoST’s RecommendationsonMissionOrientedResearch(2018)
• Mission- 5Toprovideaffordableandbalancednutritiontothemalnourished– AllthecriticalneedsidentifiedinMissions1-5mustbefulfilled.andthereisafurtherneed-
– Toreformulatefoodcompositionandmodifyprocessingsothatbalancednutrition,convenience.andconsumeracceptabilityisprovidedatlowcost.
– Themes:theAgrarianpoorinsubsistance farming,theUrbanpoorand“HiddenHunger”
IUFoST’s RecommendationsonMissionOrientedResearch(2018)
• Mission– 6Toimprovehealththroughdiet– Tomeasurethereleaseofnutrientsfromwholefoodstuffsbothinposition
andtimethroughoutthealimentarytract.– Tomakeuseofmetabolomicstodetectresponsestodifferentfoodsanddiets– Toidentifyfeedforwardandfeedbacksignalingfromnutrientstobrainactivity
andhencetheregulationoforganactivityandwhole-bodymetabolism.– Todeterminetheextenttowhichgenotypeandmetabolicphenotype
determinestheresponsestodiet,withinexistingdietarygroups.– Toestablishmorespecificinformationofthenutrientneedsofindividuals
withinestablishednutritionalgroupsforpreciseadviceondiets.– Tovalidatetheimpactof“nutraceuticals”onhealth,usingcohortstudiesand
marketdata,withinrealisticdiets.– Toidentifythecombinedeffectsofmacroandmicronutrientsonlongterm
healthviadiet.– Themes:Nutrientreleasebyphysicalprocessesinthealimentarycanal,
GenomicsandMetabolomics,PrecisionNutrition(Groupsvs Individuals),HealthFoods(Medicalfoods,nutraceuticals,FunctionalFoods,Superfoods)
IUFoST’s RecommendationsonMissionOrientedResearch(2018)
• Mission– 7TointegrateBigData,InformationTechnologyandArtificialIntelligencethroughouttheFoodChain.– Tousemultivariatedatatoconstructself-consistentmodelsformaterial/processinteractionsinfoodmanufacture.
– TocollaboratewiththebiologicalsciencestoidentifystatisticalandcausalrelationshipsbetweenDietandHealth.
– Toprovidevalidateddata,anddevelopsecuremethodstolinkinformationflowsbetweenProduction,DistributionandConsumption,therebyenhancingtraceability,standardizingsafety,andreducingcostsandwaste.
– Themes:Modelsforingredientandproductmanufacture(designandbuild),Dietandhealth,FoodChainManagement(DistributedLedgerTechnology~BlockChain”)
References• IAPInteracademy partnership(2018)Asia.Retrievedfrom
http://www.interacademies.org/45193/Opportunities-and-challenges-for-research-on-food-and-nutrition-security-and-agriculture-in-Asia
• IAPInteracademy partnership(2018)Americas.Retrievedfromhttp://www.interacademies.org/45198/Opportunities-and-challenges-for-research-on-food-and-nutrition-security-and-agriculture-in-the-Americas
• IAPInteracademy partnership(2018)Africa.Retrievedfromhttp://www.interacademies.org/46046/Opportunities-and-challenges-for-research-on-food-and-nutrition-security-and-agriculture-in-Africa
• IAPInteracademy partnership.(2018).TheInterAcademy Partnership'sglobalperspective.Retrievedfromhttp://www.interacademies.org/48898/Opportunities-for-future-research-and- innovation-on-food-and-nutrition-security-and-agriculture-The-InterAcademy-Partnerships- global-perspective.
• M.Aman Wirakartakusumah (2018).Laporan Delegasi RI:S20Summitdalam rangka G20Meeting,Rosarion,SantaFe,Argentina.
• Lillford,PandAnne-MarieHermansson (2018).GlobalChallengesandthecriticalneedsofFoodScienceandTechnology.IUFoST
• M.Aman Wirakartakusumah andPurwiyatno Hariyadi (2019).FoodSecurity.SummitForumDewan GuruBesar Indonesia,Surabaya5-6April2019.
ThankYou/Terima Kasih